Aspiring Food Supplier

"Okay." Peng Peng responded, constantly comparing the two shovels, how to use them.

"It's burnt! It's burnt! Turn it over!" Huang Lei said, reminding Peng Peng to turn it over quickly, because he smelled burnt.

"Ah? Oh!" Peng Peng quickly took two shovels and turned the big carp over. Then, the skin of the fish stuck to the bottom of the pot, black... "Ah! It's burnt! The skin is all stuck to the bottom of the pot gone."

He Jiong laughed loudly, "Why do you take two shovels?"

"A shovel is easy to break! I just flipped the crucian carp and it broke!" Peng Peng argued, "It doesn't matter, the other side will definitely not be burnt. I have mastered the operation method of the two shovels."

other people:……

"This burnt smell is a bit fragrant." Gao Shuguang said, looking into the pot, "It's okay, it's okay, the focus is even more fragrant!"

"It seems to be such a reason. It's really delicious." Wu Gang said and nodded.

Ling Rui said, you are all thinking too well. Once it is burnt, the fish will definitely have a bitter taste. With the current burnt taste, it will spoil the taste of the whole fish in a while.Although it is not inedible, it has a great impact on the taste.

But he is not the one in charge, and there is nothing he can do about it.

I hope that Peng Peng will not be too embarrassed when the time comes.

The water in the inner pot boiled, and a smell of spices came out.

"Peng Peng, put the salted duck in."

"Oh!" Peng Peng responded, lifted the lid of the pot, and put the duck in, leaving the duck intact.

"Boil on high heat first, then turn to low heat and simmer for 20 minutes! Then boil on high heat, and simmer on low heat for 20 minutes! Sister, pay attention to controlling the size of the fire." Ling Rui told Peng Peng and Zifeng.

"Okay!" Peng Peng agreed.

"Okay!" Zifeng also nodded in agreement.

At this time, because the fish skin was stuck to the bottom of the pot, and the fire was quite high, the burnt smell became heavier and heavier.

"Brother, are you burnt again?" Zifeng asked.

"No, I just turned it over!" Peng Peng was puzzled.

"The fish skin just now." Ling Rui replied, "It will be like this for a while. After the fish is fried on both sides, take the fish out first, and then wash the pot, otherwise, the fish will be very bitter!"

"Okay!" Peng Peng replied awkwardly. He thought it was easy to stop the fish, but the fish was burnt in a blink of an eye. Then he looked at the other ingredients. There were pork belly and green peppers. .

There are tomatoes, so you can have a tomato scrambled egg.

Water spinach is also available, just stir-fry with mashed garlic.

There are also chicken wings, add a cola, that is the cola chicken wings that are popular all over the world!

There is also pumpkin, which is soft and glutinous when boiled, which is very suitable for the teeth of the elderly.

Thinking of this, Peng Peng smiled. Although the task of the program team was unreliable, the purchase of ingredients was quite reliable.

Add the sausage that Huang Lei took out before, and stir-fry some snow peas, and that's another small stir-fry that can be served on the table.

"Peng Peng, catch the fish." Ling Rui took a large plate and spoke.

"Okay." Peng Peng still nodded obediently, using two shovels, using both ends, put the fish firmly on the plate, and then, looking at the layer of fish skin sticking to the bottom of the pot, Peng Peng hurried to Water was poured into the pot, and then began to wash the pot.

Washing the pot is quite skilled.

So, although it is oily... But Peng Peng thinks it's not a big problem.

Shovel the fish skin sticking to the bottom of the pot, scoop out the water, and wipe the pot dry, then pour oil into the pot again, add sliced ​​ginger, garlic and pepper, and stir fry.

"The fish is ready." Ling Rui said, and poured the fish into the pot, "Add two tablespoons of soy sauce, two tablespoons of salt, half a spoon of sugar, half a spoon of vinegar, two spoons of cooking wine, then add water to cover the fish, cover cover."

Seeing that Ling Rui could safely report the amount of seasoning added, everyone was relieved. At least, there should be no such thing as too salty dishes.

Peng Peng also took notes carefully, and started adding various seasonings according to what Ling Rui said.

Frowning slightly, Ling Rui was very puzzled, why is this salt a bit big?Like white sugar!But looking at the location where Peng Peng just took the seasoning jar, it was indeed the location of the salt jar, so Ling Rui didn't say anything.

Seeing that the fish was submerged in the water, and finally closed the lid, Peng Peng heaved a sigh of relief. Finally, another dish was almost ready.

"For chicken wings, let's make Coca-Cola chicken wings!" Peng Peng said, scratching the chicken wings with a knife.

"Today you are the chef, you have the final say!" Huang Lei laughed loudly, watching Peng Peng cook in style, he was quite relieved, at last, the stupid son of the landlord's family can still do some work.

"Okay!" Peng Peng said with a smile.

Ling Rui's brows began to wrinkle. There is always a sweet smell in the air, what's the matter?The source... is crucian carp soup!

Ling Rui raised his forehead, took the salt shaker that Peng Peng had just used, and opened it, sure enough!It's sugar!

"Peng Peng, this is sugar!"

"Huh? Isn't this salt?"

"Taste it yourself!"

Immediately, Peng Peng tasted it himself and was shocked, "Sweet! Ah!"

other people:……

Chapter 521 519. How Many Spoons ↑?

In the live broadcast room, netizens once again laughed at Peng Peng's negligence.

"I just watched Peng Peng confidently adding seasonings under Brother Rui's guidance... I thought this wave was stable!"

"I also felt stable at the beginning!"

"I didn't expect Peng Peng to mistake sugar and salt! This... I always thought that this scene would appear in TV dramas! In reality, as long as there is a brain! It will not appear!"

"Brother Rui didn't even notice?"

"In other words, the crucian carp soup just now and the braised carp now should be sweet soup?"

"If nothing else, it's indeed a sweet soup."

"Hahaha!"

“Peng style sweet fish soup!”

"Hahaha!"

"666!"