Aspiring Food Supplier

Zifeng looked a little speechless...Peng Peng's courage is really timid, in the future it will be too difficult for Peng Peng to find a partner based on cooking skills, and I don't know who would have such bad eyes...

Ling Rui was even more speechless... The fish has been drained after processing, that is to say, although there will be splashes of oil, it must not be too much!But Peng Peng's reaction!

Suddenly, I feel that today's task is not so easy to complete.

The problem is with Peng Peng!

They wrongly estimated Peng Peng's proficiency in all things in the kitchen.

He also miscalculated Peng Peng's skill.

Seeing that Peng Peng took the second crucian carp, Ling Rui heaved a sigh of relief. Fortunately, he was not so stupid as to fry the first crucian carp before putting the second one in.

Soon, the second crucian carp was also put into the pot by Peng Peng.

The sound of zi la la sounded.

Holding the shovel, Peng Peng looked at Ling Rui, "Brother Rui, when will the first fish turn over?"

Ling Rui: ...Fortunately, you know that you have to turn the other side!

"Wait a minute, I'll let you know when it's time to flip."

"Okay!" Peng Peng heaved a sigh of relief, with Ling Rui here, he is not afraid of making the meal worse.

On the side, Zifeng also breathed a sigh of relief, thanks to Ling Rui watching over him.

After a while, Ling Rui instructed Peng Peng to turn the first crucian carp over, "Yes, don't use too much strength in your hand, otherwise it will damage the fish."

Peng Peng carefully turned over the first crucian carp, and then his eyes lit up, "Haha, it's not difficult at all. Sister, is brother good?"

Zifeng was helpless, and then pulled out a smile, and said in a very face-saving way, "It's amazing, everyone is waiting for your meal!"

"Hahaha! That must be!"

Ling Rui washed a casserole and threw ginger slices into the casserole, "After the fish is fried in a while, you can just take it out and put it in the casserole. I will pour water into it and light the stove."

"Okay." Peng Peng responded, and then said, "Actually, cooking is not that difficult!"

"What's not that difficult?" Huang Lei's voice came.

Peng Peng turned his head and saw Huang Lei and He Jiong holding basins with washed ingredients in their hands. Then he smiled and said confidently, "I said, cooking doesn't seem that difficult."

"That's fine, we'll be waiting for your masterpiece!" Chen Daoming laughed, smelling the smell of fried fish in the air, "Well, the taste is not bad, at least it's not burnt."

"Hahahaha!" Everyone laughed.

Peng Peng also nodded in satisfaction, "That's right! It won't burn! Brother Rui will remind me!"

"We can get the first fish out and put it in the casserole." Ling Rui smiled helplessly.

"Okay." Peng Peng immediately took the spatula and wanted to scoop up the first fish. However, it started from the tail of the fish, and the tail and body of the fish were broken in two.

On the side, the cameraman of the live broadcast group almost couldn't hold back his laughter.

Embarrassed, Peng Peng put the fish tail into the pot first, and then put the rest of the fish body into the pot.

Started frying the third fish and flipped the second fish.

"It's okay, it's just broken in two." Wu Gang comforted.

other people:……

Ling Rui reminded Peng Peng to turn the fish over on time, and Peng Peng didn't put the carp into the pot until all the crucian carp had been put into the casserole.

Ling Rui added water to the casserole, "I'll add some water, you add two spoons of salt, a teaspoon of vinegar, two spoons of cooking wine, some pepper and chicken essence."

"Okay." Peng Peng responded, turned around and went to get the seasoning, "Salt, two spoons."

"Vinegar, a spoonful."

"Cooking wine, two spoonfuls."

"A teaspoon of pepper."

"One teaspoon of chicken essence."

Afterwards, Ling Rui added water and a lid, put the casserole on the small stove, and lit the fire, "Peng Peng, the carp is braised in brown sauce. After frying both sides, add cooking wine, soy sauce, salt water, vinegar, and a little sugar."

"Okay." Peng Peng nodded vigorously and responded. He looked at the casserole on the small stove and heaved a sigh of relief. This soup should be ready.

Chapter 520 518. Peng Peng Cooks ([-])

For Ling Rui, the essence of cooked meat ingredients is actually the denaturation of protein. Denatured protein is often full of strong fragrance, which triggers human appetite.

Raw protein, and cooked protein.

The difference in taste is still too big.

Because he just fried four crucian carp, Peng Peng felt that frying fish was not too difficult.But looking at the carp in the pot, Peng Peng rubbed his chin, thinking, this fish is a bit big, it may be difficult to turn it over, maybe a shovel is not enough?Then get another one.

"I'll help Peng Peng cut some ginger slices and knock some garlic cloves." Huang Lei smiled, then looked at the position of the seasoning bottles on the table, it was very messy, and shook his head helplessly, a novice in the kitchen, this is not good .

"Okay, thank you, Teacher Huang!" Peng Peng said with a smile, it feels really good to have someone help him!

"This fish is really delicious." Chen Daoming shook his nose, let out a breath, and opened his eyes, "Young man, do it well! I like you!"

"Hahaha!" Peng Peng laughed embarrassingly.

Ling Rui also shook his head with a smile. He has upgraded all the ingredients. In his opinion, as long as the high-grade ingredients are cooked, they will taste good, even if the cooker is unfamiliar.

Just like this crucian carp soup, Peng Peng also added the seasoning strictly according to what he said, so the taste would not be too bad.

At least so-so is still edible.

As for the live broadcast group and program group, just ignore them.

He didn't expect that Chen Kezhou would really care about such a thing with the two children. It is said that it was to ensure the dignity of the program group.

But the majesty came and went, and in the end, the lunch of the staff was sacrificed, but the guests, the situation seems to be okay?

This made Chen Kezhou not so happy.

However, after thinking about it for a while, when they know the difference between Peng Peng's cooking and Ling Rui's cooking, they will know whether this is punishment or not.

……

"It's time to turn the other side." Ling Rui said, "Hurry up, or I'm afraid it will burn."