Aspiring Food Supplier

Everyone else was taken aback: ...

"No, there's something you don't know, Brother Rui?" Peng Peng was stunned, then opened his mouth and smiled.

Ling Rui also smiled helplessly, "I can't know everything!"

"However, fortunately, it should be almost done, and the tofu will be ready after pressing." Huang Lei said with a smile, "Oh, it's really not easy to make tofu."

"Looking at what you said, Mr. Huang, is there any work that is easy?" Wu Lei said, "However, you can feel at ease when you do it yourself."

"That's true." He Jiong nodded, "I made it myself, at least there are no additives, so it's safe to eat."

Ling Rui was more helpless. After working hard all morning, in the end, only this template of tofu was left. However, it is true that there were not many beans soaked. This template of tofu can at least cut a 20-jin tofu and eat it. , must be enough to eat.

It's just that it's not certain how much will be left when it's time for dinner.

"Then shall I bring the fish in?" Huang Lei said, "Fry the fish first, and then make some spicy bottom of the pot. The tofu tastes spicy, so it's delicious."

"Okay." Ling Rui nodded. Everyone who drank soy milk said they were hungry, but they were not hungry, but they were full, but that was far from enough. The tofu will be ready in a while. Ling Rui estimates that there will be enough for the night It's good for cooking.

The process of making tofu is relatively boring, but the final product is exciting.

After more than half an hour, Ling Rui moved the bucket pressed on the mold, uncovered the wooden board, and opened the four corners of the folded filter cloth square, so the square tofu appeared in everyone's eyes .

"Is it really done?"

"Wow! We are so powerful!" Peng Peng said excitedly.

"Brother Rui is great, it has nothing to do with you." Wu Lei said with a smile.

Peng Peng didn't care about these details, and his excitement was palpable, "It's the same! It turns out that tofu is made this way!"

"Peng Peng is right, it's the same." Ling Rui nodded with a smile, took his exclusive kitchen knife, and felt the temperature of the tofu a little bit, "The tofu is still very hot at the moment, even if I cut it, it's not good take it out."

"That's why I can't eat hot tofu in a hurry, hahaha!"

Ling Rui shook his head helplessly, but the knife in his hand had been slashed several times horizontally and vertically. Of course, the filter cloth square would not be scratched as soon as it was tapped. Then, the molds on the four sides were removed. The square tofu was also exposed.

……

"This is the first time I've seen celebrities make tofu! So, it's all a bunch of tofu beauties!" Netizens joked in the live broadcast room.

"It's the first time I've grown up to know how tofu comes from."

"But the appearance of this tofu seems to be different from what we usually eat."

"This should be a type of old tofu, not lactone tofu."

……

"Teacher He, take a plate." Ling Rui said.

"Come on!"

Afterwards, Ling Rui turned a piece of tofu on the plate, made a few cuts with a knife, and poured some light soy sauce and sesame oil on it, "Take your own chopsticks and eat."

Then, it was the program group and the live broadcast group.

"Oh, this tofu! It's delicious!" Peng Peng's voice was the first to come out, "It has a sweet taste, it's hot, and it's very tender. It's just like the tofu you usually cook. Different styles!"

"It's good! It's very good!" He Jiong nodded, "Of course, I think there's another big reason is that we didn't have lunch."

"Ha ha!"

……

After the tofu was done, the utensils were packed, and another large piece of tofu was prepared for Huang Lei and He Jiong to hold together. While returning the tools, they also sent a piece of tofu to Sister Zhao as a thank you.

In the kitchen, Ling Rui has almost tidied up. He finally breathed a sigh of relief and shook his head helplessly. This is the case with the recording of a program without a script.

It's already two o'clock in the afternoon. After a short rest, you can start preparing dinner.Originally planned to make tofu fish at noon, but in the end it didn't work out, the fish had already been packed, but after eating tofu, everyone didn't feel very hungry, so they planned to make it at night.

……

Since the guests did have to take a lunch break, the live broadcast was also suspended for two hours.I was tense for several hours in the morning, and this state lasted for so many days, and no one could hold back.

……

At 4 o'clock, Ling Rui went downstairs. Unexpectedly, on the last day of recording in Mushroom House this month, he actually made tofu once, so that netizens asked what is the souvenir for today.

Of course, Ling Rui also knew the feedback given by the staff before.

The live camera was turned on, and Ling Rui also greeted everyone.

Walking outside the yard, I dug a pot of sauerkraut out of the jar, cleaned it, and brought it back to the kitchen.

At this time, He Jiong and Huang Lei also walked down.

"Is this the busy work?" Huang Lei said with a smile.

"There's no way, the cook has a lot to do." Ling Rui said with a smile, "The main reason is that there are too many foodies."

"Hahaha!" Huang Lei smiled and shook his head helplessly, "It's useless for you to complain, it's all spoiled by yourself."

Ling Rui nodded seriously, "It seems to be true."

Chapter 488 486. Laifu

Wash the sauerkraut and chop it up. At the same time, I took a piece of pork belly that the program team had already bought, and diced it. I also took four pieces of tofu, diced, bamboo shoots, diced, green pepper, and diced.

Huang Lei lighted the fire tacitly, and Ling Rui cooked stuffing.

Pickled cabbage tofu pork belly stuffing.

Then he took out the wonton wrappers bought by the program group.

After shouting to the little ones upstairs, they started wrapping wontons.

"This sauerkraut stuffing smells so good." Wu Lei went downstairs, washed his hands, swallowed, and couldn't help it.

Zifeng smiled, took a spoonful of stuffing with a small spoon, and handed it over.

Wu Lei was a little embarrassed, but he took a sip first, and immediately fell in admiration of the chef.

……

Ling Rui fried the fish in a serious manner, and then put it in a casserole, together with the tofu, and began to simmer on the small stove.

The chicory was also blanched, chopped up by Ling Rui, and ready to be fried in a while.