Aspiring Food Supplier

Of course, everyone in the senior group and the women's group tried it in the end, and after trying it, they were out of control and didn't want to stop, thinking it was fun.

……

After the beans were ground, Ling Rui and the others bid farewell to fellow villager Sister Zhao, borrowed other tools for making tofu from Sister Zhao's house, and returned to the mushroom house.

"I'm going to make a fire!" Peng Peng raised his hand.

Ling Rui nodded, "OK."

"Our elderly group washes all the tools first." Huang Lei said with a smile.

Ling Rui smiled and nodded.

He Jiong and Zhong Hanliang also laughed.

"What about me and Zifeng?" Wu Lei asked.

"Wash your hands first, and then you can help." Ling Rui said with a smile, "It's almost twelve o'clock, let's have some soy milk first."

"This is fine!" Naturally, foodies don't have too much to eat.

"How should I put it, I did so much work just now." Ling Rui smiled, and then entered the kitchen, began to prepare, uncovered the pots that had been cleaned, Ling Rui poured water into the two pots again, and re- wash.

Next, add water,

Scoop out the freshly ground beans with a large spoon, and add them to the two pots respectively, "Peng Peng, the fire can be higher now. After the pot is boiled, remember to move the fire out."

"Ok."

Ling Rui added a barrel of ground beans to the pot, and found that it had to be cooked at least twice, making a total of four pots.

Afterwards, Ling Rui closed the lid, brought two long chairs over, and put them away. At this time, Huang Lei also walked in with a large wooden barrel about half a meter high. Ling Rui quickly took it and put the wooden barrel in the On the two benches, turn the water outlet to the outside.

"Already cooked?" Huang Lei asked.

Ling Rui nodded, "Yes."

"That's coming soon. If you only drink soy milk and eat bean curd and tofu, won't it be too monotonous at noon?" He Jiong walked in and asked.

"Will it be a little bit, or, do something else?" Ling Rui asked, and then looked at Wu Lei and Zhong Hanliang, "We can't let the guests really only eat soy products."

"Then I'll clean up the fish outside." Huang Lei said, "The tofu will be ready in a while, and I'll fry it on a small stove, and then stew the tofu."

Ling Rui nodded, "Yes."

"Then let's wash the endive." Zifeng raised his hand.

"Okay." Ling Rui responded with a smile.

"Well, I'll dig another pickled cabbage out of the jar." He Jiong said with a smile, "At night... let's make wontons stuffed with pickled cabbage and tofu, steam them and fry them... Wow! Then dip a little Hot sauce! More vinegar!"

"Drool! Teacher He, stop talking!"

"Hahaha!"

"Then we need to get some diced bamboo shoots and deep-fried." Ling Rui smiled, "Let's buy the ingredients for the program team."

"Okay." Chen Kezhou agreed.

Afterwards, Ling Rui spread a large square towel on the wooden barrel, "Master, prepare two wooden basins. After a while, the pot will boil. I will scoop them out, and you can pour the things on the square towel, remember Stop, the four corners of the square scarf must not fall off."

"Don't worry." Huang Lei nodded with a smile.

After more than ten minutes, the two pots were opened. Ling Rui quickly opened the lid, picked up a large spoon, and scooped boiling soybean milk into the wooden basin. Of course, there was a lot of bean dregs in the soybean milk.

As for Huang Lei, he poured the soy milk scooped out by Ling Rui into the wooden bucket, and He Jiong quickly connected the next wooden bucket.

The whole kitchen is filled with a smell of beans.

Peng Peng retreated all the fire to the mouth of the stove, and then stood up, watching the white soy milk being poured into the prepared large wooden barrel continuously, swallowing his saliva, he should be able to drink soy milk soon!

After scooping up the bean dregs in the pot, Ling Rui added water and uncooked bean dregs to the pot again, and put the lid on again, "Peng Peng, fire."

"it is good!"

Walking to the side of the barrel, Ling Rui grasped the four corners of the filter cloth square at the same time, and saw that the whole barrel was filled with white soybean milk.

"Is this soy milk?" Zhong Hanliang asked.

Ling Rui nodded, "Yes, just squeeze out all the soy milk, and only bean dregs will be left in the filter cloth. Generally, fried sauerkraut with bean dregs is also delicious. Of course, some people in rural areas will feed bean dregs to pigs or chickens. duck."

While explaining, Ling Rui asked He Jiong to connect the wooden barrel at the water outlet, then opened the cork, and the soy milk fell from the big wooden barrel into the small wooden barrel, and this is soy milk.

Huang Lei and Zhong Hanliang prepared dozens of bowls... yes, dozens of bowls!Because it's not just a few of them, but also the program group and the live broadcast group!

At noon, everyone didn't eat together!

Chapter 487 485. It seems really true

Looking at the people who were about to move, Ling Rui was very helpless, isn't it just soy milk?As for?

"If you want sweet soy milk, you can add sugar yourself, and if you want salty soy milk, you can add some soy sauce yourself." Looking at the long queue that had already formed, Ling Rui knew that there was no way to stop it.

In the end, everyone still drank a bowl of soy milk.

Everyone's face is full of happiness.

"I just drank a bowl of sweet soy milk." Zhong Hanliang said, "But seeing how you are drinking salty soy milk, I want to try it too, so, chef, can you help me adjust the sauce?"

Ling Rui naturally agreed, a sweet party, if you want to try the salty ones, then let you see what is gone forever.

He took the bowl from Zhong Hanliang, added some soy sauce, chicken essence, chili oil, two drops of vinegar, a handful of dried shrimps and seaweed, then scooped up a spoonful of soy milk and handed it to Zhong Hanliang. At this time, the white soy milk was covered with A few drops of red chili oil floated.

Zhong Hanliang took it with a smile, "Thank you."

Ling Rui naturally said no, seeing that there was only half of the soy milk left... He said that if these foodies drank more, there might not be a few pieces of tofu left in a while.

……

The rest of the soy milk was poured into another wooden basin, and Ling Rui poured the brine with a spoon, and then slowly stewed it, so that the protein in the soy milk could coagulate.

……

"Yes, scoop it in!" Together with Peng Peng, Ling Rui pulled the four corners of the filter towel, instructing the others to scoop the bean curd that had been stewed and condensed into the square mold, and then the four corners were closed together, Cover the wooden plank, and then press the wooden barrel filled with water on it.

"How long will this take?" Peng Peng asked.

"I don't know, maybe half an hour." Ling Rui replied casually.