Aspiring Food Supplier

Finally, Ling Rui found a sauerkraut jar among the jars.

Then, I washed my hands, dug out two sauerkraut from the jar, and washed them.

Holding a kitchen knife, he put the sauerkraut on the chopping board and started chopping it.

The sauerkraut stuffing, Ling Rui's favorite is sauerkraut tofu shredded pork, but this stuffing is troublesome to make, and it needs to be fried in a pot.

Seeing this, Huang Lei started to get chopped vegetables and mushrooms.

And Liu Xuan started to grate radish, and Zhang Jike started to knead tofu.

"Whether the steamed stuffed buns taste good today depends on all of you." Huang Lei laughed, looking at Liu Xuan and Zhang Jike, "If these two stuffed buns are not tasty, then no one else is to blame, but you two! "

"Teacher Huang! Sister Xuan and I are novices!" Zhang Jike was terrified, "Besides, Xiaorui will have to come in for the seasoning later! How can you dump this pot to me! If you want to dump it, it's also to the chef!"

Ling Rui: Flying misfortune!

After Ling Rui finished cutting the sauerkraut, he took another piece of tofu, and then a piece of pork belly, chopping it and continuing to dice it.

Then cut some green peppers.

"Xiao Rui, what are you doing?" Huang Lei was puzzled.

"Sauerkraut and tofu stuffing."

"Will it not be repeated?"

"It tastes different."

"it is good."

Then, Ling Rui brought the ingredients back to the kitchen, lit a fire, heated the pan with oil, and started frying the stuffing.

First place a plate of diced pork belly and stir fry.

Until the diced pork belly changes color and the white fat part turns golden.

Then add the diced tofu and stir-fry until the tofu is also slightly golden.

Then add the chopped green peppers and stir fry.

Then sauerkraut.

Then stir fry with a large spoon.

After stirring evenly, Ling Rui took a taste with a spoon, the taste was just right, not bland anyway, and the sauerkraut was very refreshing.

So pour out the stuffing and put it aside.

Pour a large piece of hot pot base into the pot, and then pour in Zhang Jike's crushed tofu.

stir fry.

Then, he added salt, oil, and chicken essence to the green vegetable stuffing. Huang Lei didn't say a word, and suddenly understood that it needed to be stirred.

Ling Rui added chopped green peppers, salt, and sesame oil to the shredded radish stuffing...

In the pot, the aroma of spicy tofu has already emerged.

Ling Rui took the tofu out of the pot.

Then, looking at the four kinds of stuffing by the stove, Ling Rui was helpless. He thought it was time to open a steamed stuffed bun shop.

"My God! It smells so good!" He Jiong's voice came, looking at the stuffing ingredients in the kitchen, he smacked his mouth.

"It's fragrant." Ling Rui nodded, and then said, "Today, let's make some more delicate buns."

"delicate?"

"Why not make it bigger?"

Ling Rui tilted his head, "Because the big ones have no technical content, and everyone can do it."

Others: ...

"This kind of delicate steamed stuffed bun generally has a higher requirement for the skin." Ling Rui opened the gauze on the dough and poked the dough. Sure enough, the dough had already fermented, and then kneaded the dough into a ball again, "I'll make it Skin."

Immediately afterwards, Ling Rui sprinkled dry flour on the clean cutting board, then put the dough on the cutting board, kneaded it, stretched it, and then cut the stretched part into small pieces of uniform size one by one.

"For a dough of this size, first flatten the dough, and then evenly turn the small ball into a slightly larger dough." Ling Rui said, and then scooped a spoonful of stuffing from the sauerkraut tofu stuffing, and began to collect Side, "It's the size, each person can eat at least five in a while."

"Xiao Rui is really very clear! Now there are not many buns of this size sold outside!" Huang Lei was surprised, "Now they are all Babi buns, big-eyed buns... all kinds of chain stores."

"Xiaorui, I've eaten this at my doorstep before." Zhang Jike smiled, "It's just a small shop, the store is not big, and people who buy buns every day have to queue up. Yes, because everyone buys a dozen, seven or eight."

"Yes. Buns of this size are delicious to eat." He Jiong nodded in agreement, "I'm hungry now."

Chapter 153 152. The Bun in Memory ([-])

Ling Rui remembered that when he used to go to school, he could always pass by a small shop called "Master Zhu Baozi Shop". Guests take buns.

And the buns in this store are about this size.

And there are a lot of people queuing up. Basically, people on the way to work only buy five, and family aunts and uncles buy at least ten.

The buns I eat are always fresh, and I often miss the bell for the first class in order to buy buns.

Therefore, Zhang Jike's words also aroused his approval.In this life, there are only two kinds of steamed buns that he has missed.One is the buns made by my mother when I was a child, and the other is this kind of small buns.

"Be careful when wrapping it." Ling Rui said, "Otherwise it will easily break the skin."

"Yeah." Liu Xuan nodded, carefully flattened the small dough, then squeezed it open, scooped a spoonful of stuffing, and started to pinch the skin like Ling Rui.

It's a pity that the skin was broken due to an accident.

"Oh!" Zhang Jike groaned, and then laughed, "Sister Xuan, you are too weak!"

"proceed if you can!"

"I'll do it right away!" Zhang Jike washed his hands immediately, and then joined the ranks of buns.

Ling Rui laughed, seeing He Jiong wash his hands and walked over, looked at Huang Lei, Huang Lei had already covered two things, "Master, why don't you explain it to them?"

"Hey, no, I'm too tired." Huang Lei replied with a laugh.

"Let me do it." He Jiong picked up a piece of dough, flattened it, then opened the dough, put sauerkraut stuffing on it, and then squeezed the dough carefully. After a while, a small and exquisite bun appeared in front of everyone, " The dough is not thick in the first place, so be careful when kneading it, if your hands feel wet and the dough will stick to it, then take some dry flour."

Zhang Jike nodded thoughtfully, and the skin of the bun with the tofu stuffing in his hand was slowly tightened, "Hahaha, look, it's not difficult!"