Aspiring Food Supplier

"Sister Xuan, morning."

"Morning." Liu Xuan responded with a smile.

"Let's warm up first, and run to buy ingredients later." Ling Rui walked outside the house and began to warm up.

Liu Xuan also nodded, and then followed.

Zhengzhou, carrying a camera, appeared later.

After Ling Rui warmed up, he carried a clean bamboo basket with a few bowls in it, and took it out.On the road outside, Ling Rui started to run slowly.

……

In Wengcao Village at this time, there are actually a few people.There are quite a few more fans in the village, but fortunately, these fans are not very fanatical to chase after stars, and the program team has also persuaded them not to let them affect the normal shooting of the program.

But Ling Rui still saw some young people.

"Morning, Brother Rui!"

"Ah! Good morning!"

Ling Rui was stunned, and then responded, "Morning."

"Brother Rui, do you buy food?"

"Ah."

"What to buy? What are you going to do for breakfast?"

The fans were two girls, and it was fortunate that they got up so early and waited here.

"Make buns." After thinking for a while, Ling Rui replied.

"Awesome!"

"so amazing!"

"Can do anything!"

"that is!"

The two also knew that they would not interfere with the recording of the program, and they just stood aside and talked excitedly.

Ling Rui felt the fan's heart. After buying the vegetables, he said to the two girls, "Go back early and catch up on sleep. Lack of sleep will affect the skin."

"Hahaha!"

Chapter 152 151. The buns in memory ([-]) Added changes for the rudder master in the past

Encountering fans on the road can be regarded as a small episode.

Ling Rui and Liu Xuan immediately returned to the mushroom house with the ingredients. Now he always feels that he is the big housekeeper of the mushroom house, and he has to take care of the food and drink of the family.

Of course, after taking care of it, I still have a small sense of accomplishment in my heart.

Last night Zhang Jike ordered a lot of stuffed buns, he was a foodie.

"Sister Xuan, I'll knead the dough first." Ling Rui looked at Liu Xuan, "Did you wash the vegetables first?"

"Okay." Liu Xuan agreed.

"However, you can watch me knead the dough first." Ling Rui smiled. Since Liu Xuan was asked to teach her how to cook yesterday, she had to do it.

"Okay, okay!" Liu Xuan nodded, and then her eyes sparkled, staring at Ling Rui's movements excitedly.

Ling Rui naturally didn't hide his secrets, scooped the flour, then added yeast, water and oil, and started kneading the dough. "Has sister Xuan kneaded dough before?"

Liu Xuan shook her head, "That's really not the case."

"Then sister Xuan, you wash your hands, you can try it first in a while."

"Can I?"

"Well. It's okay." Ling Rui nodded. For him, practice is worse than talking, so he will give Liu Xuan a chance.

Liu Xuan immediately nodded excitedly, washed her hands, and stood in the position in front of Ling Rui.

……

"Yes, you can't use too much force, and you don't need to knead for too long. For making steamed bun dough, one of the main purposes of kneading the dough is to knead the yeast."

"it is good."

"When the yeast is evenly dispersed, the noodles can be fermented evenly."

……

"Okay, let's put it aside. Let's wash the vegetables and prepare the stuffing for the buns."

"Ah."

Liu Xuan wiped off her sweat. Kneading dough is not an easy task. The most important thing is the weight of so many people.Covered with a damp gauze, the dough is ready to rise.

Now she knows how hard it is to cook for so many people.

While she was kneading the dough, Ling Rui made millet porridge in the rice cooker. Of course, the amount must not be large, otherwise she would eat too much for breakfast.

"Yesterday, Keke ordered sauerkraut, spicy tofu, vermicelli, shredded radish, and green vegetable buns." Ling Rui looked at the ingredients he bought in the morning in the pool, and said, "The vermicelli stuffing is not easy to adjust, so forget it."

"Yes, we have to get rid of the fans." Liu Xuan nodded, "The most important thing is that we are already busy with the other fillings! I will give him a good meal when he comes down later."

"Sister Xuan, what do you want to say about me?" Zhang Jike's voice came from behind Liu Xuan.

"He said you are a foodie." Huang Lei put his hands in his pockets, looked at the weather, and said with a smile.

"I am." Zhang Jike admitted without hesitation.

Liu Xuan: ...

"Morning, Master."

"Haha, good morning." Huang Lei walked over immediately and began to help wash the vegetables, "As for the sauerkraut, I remember it is in the jar, it should be pickled by us before."

Ling Rui nodded, "Well, the taste should be good, so I'll get it."

"it is good."

With that said, Ling Rui stood up, and took the jar where he was looking for sauerkraut. The so-called old jar of sauerkraut, probably Ling Rui thought it was like this. As the name suggests, it was an old jar with sauerkraut added.