……

Naturally, Ling Rui was not aware of their thoughts. After the beef was stir-fried, he added tomato and potato cubes and stir-fried.

Saute the tomatoes.

Then add cooking wine, soy sauce, salt, sugar, water, and cover.

Then, set up another pot, heat the oil in the pot, put the removed small ribs into the pot one by one, fry until both sides are golden, and remove them.

Put ginger and garlic, sugar, light soy sauce, salt, and white vinegar into the pot, and then boil it into a sauce, then add the fried ribs, stir fry, and color evenly.

The sweet and sour taste floats in the air.

"Gulu~" Xiaozhi clutched his stomach, he seemed to have eaten box lunch just now, but he should have only picked up a few chopsticks of vegetables?

Wang Chu? Turned his head and smiled, "Brother Xiaozhi, you're hungry!"

Lin Zhiying blushed slightly, "Yes, I didn't eat much just now."

"Hahaha!"

……

In the kitchen, Ling Rui added water to the pot, covered the pot, and simmered for a while to make the ribs softer.

Now that the two pots are burning, Ling Rui is a little empty.

Put the cabbage lettuce on the chopping board, then chop it up and down, put it evenly in ten bowls, and put the thinly sliced ​​cucumbers on it.

Then the roasted tahini sauce was prepared.

"Come here, eat first if you're hungry." Ling Rui called Wang Chu? and Lin Zhiying, and said with a smile, "Have some salad first."

"Great!" Wang Chu? and Lin Zhiying took it happily, they were indeed hungry, and it was already past seven o'clock.

"Wow! Wow! Wow!" Lin Zhiying opened her mouth wide, this salad is too delicious!Now he believed Wang Chu?'s words, "Xiao Rui, how do you make this salad?"

"Isn't that what you did?" Ling Rui asked calmly.

"Brother, are the ingredients in that supermarket so good?" Wang Chu? took a bite and was puzzled.

"It's not so much that their ingredients are good, it's better to say that I have a pair of hands that turn decay into magic!" Ling Rui shrugged, "Eat, take a rest after eating, and other dishes will take a while. I guess Brother Jun and the others must be late gone."

"Ah."

Opening the lid of the stewed beef brisket with potatoes, Ling Rui turned it over a little bit, the soup has been collected by half, and it is almost done.

I took a big soup bowl, washed it, put it out, put a spoon on it, and covered it with a plate.

The sweet and sour short ribs in the other pot had almost collected their juices, so Ling Rui poured them out, sprinkled white sesame seeds, and covered the plate.

Both pans were cleaned.

Take a pot, heat the oil in the pot.

Then put the marinated boneless chicken thigh skin side first into the pot.

Zi la la.

……

"I'm so hungry." Lin Zhiying finished eating the salad, and said, confused, "What's the matter that the more you eat, the more hungry you become?"

"I'm hungry too!" Wang Chu? wanted to cry, "I'm even more hungry!"

Hearing what the two said, Ling Rui remembered at this time, the system's evaluation of this salad: an appetizer salad with complete color, fragrance, shape and general artistic conception.

Appetizing!

Well, the more you eat, the hungrier you get.

Helpless, although the dishes are ready, Ling Rui doesn't intend to let them eat first.

Be hungry.

Chapter 95 094. Unfinished Tasks

Wang Chu? clutched his stomach, half lying on the sofa, his eyes glazed over, and he muttered, "I'm so hungry."

"I'm really hungry too." Xiao Zhi repeated, thinking of the salad just now, it was crispy, raw, refreshing, and extremely sober, and it was paired with roasted sesame sauce, which made people feel extremely fresh and endless aftertaste. .

Ling Rui didn't care about these, the boneless chicken thighs had been fried, and then boiled with a small amount of water to make the ingredients raw.

Then take it out and sprinkle with white sesame seeds.

"Wow!"

"Wow!"

At some point, those two cannons ran behind Ling Rui, looking like I wanted to eat them.

Ling Rui was stunned for a moment, and put a bowl on the dish with no expression on his face: I don't have anything to eat.

Two people: ...

Wash the pan, heat the pan with oil.

Throw in minced garlic and sauté until fragrant.

Then throw in a handful of shredded pork and stir fry.

Then pour in the picked beans and stir fry.

Add salt.

Continue to stir fry.

The green color of the beans becomes darker.

And the aroma of beans began to slowly dissipate.

Ling Rui's upgraded mid-grade beans this time are a kind of slightly sweet long beans.

So the smell of beans in the air is very pleasant.

"Is it because we are too hungry?" Xiaozhi frowned, and said in a miserable way, "Why are you getting more and more hungry?"

"Everything smells good now."

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