At the second stop, the program team moved to Chongqing. It happened to be during the summer vacation, and Sun Li brought the children to come here. While the family was reunited, it was also treated as a trip.

Making heat with heat has become the theme of this issue. As one of the four traditional stoves in China, Chongqing has a well-deserved reputation. Temperatures in the thirties are very common, but the business of hot pot restaurants is still booming.

Hot and spicy is something that many people may not be able to accept in this life, but for the locals, it is an enjoyment.

Numb crispy, hot hot pot to eat, and then a bowl of iced sour plum soup is simply enjoyable.

Rao Huang Lei claimed to be good at eating spicy food, but when he got here, he still had to tell the chef in advance to be a little more lenient.

Of course, don’t be spicy, you can’t say that,

Or the cook will throw the pot at you: Don't want spicy?Can't do it, do it yourself.

Three days later, I came to Chengdu again. This is the second time I have come to this place, which was rated as a gourmet city by Michelin.

There is no way, there are too many delicious foods, and there is no way to introduce them all in the first season.

But there are still changes. In addition to delicious food, giant pandas must also go to see.

Many of Qinghe's variety shows are broadcast abroad now, and travel and food are not separated, so it must be shown.

And Sister Li is a special guest in this issue. The two visited the Panda Garden together, tasted the snacks hidden in the streets and alleys, and while spreading a handful of dog food, they also interpreted the taste of food from another angle.

The filming has not stopped, and the cities are spinning around. The staff are hardworking, including Su Yan.

Every day at dawn, we have to start preparations, move machines, find a location, maintain order, and so on.

There are many emergencies. Huang Lei’s popularity is there. After showing his face on the road, it will immediately attract crowds. I have contacted the local department before shooting, but sometimes there are too many. Not only the program cannot continue normally, but accidents may even occur And danger, Su Yan can only temporarily transfer, or delay.

Of course, this is not a bad thing, indirect publicity.

As for the staff, they couldn't rest well, so they must eat well. Apart from the travel allowance, it was basically where Huang Lei ate, and everyone was the same.

Girl Acha also followed the program group during this period, complaining about gaining a few pounds and clamoring to lose weight, but when the delicious food was in front of her, she forgot what she said.

The fourth stop came to Hangzhou, which is also the hometown of Guo Hangyu. The handsome guy took half a day off to assist in the filming.

Originally, Su Yan planned to shoot the scene by the West Lake,

but...

There are too many people.

It can only be changed to the riverside, and the whole process is carried out according to the MV standard.

The rest of the program team couldn't help laughing because of Su Yan's idea.

The handsome student Xiao Guo rode a bicycle and walked slowly along the river. The breeze blew through his hair, and he didn't know what to think, and a smile appeared on his face.

When we arrived at a small pier, we paused to get off the car and prepared to rest.

Holding a can of Kuole in his hand, ready to drink like a commercial.

"Zizzizi..."

There was a sound from the side that the drink had bottomed out, but was still trying to drink.

Guo Hangyu felt a little confused and turned his head.

The camera zoomed out a bit.

Huang Lei had a big belly, holding the same type of Coke in his hand, and habit in his mouth. Seeing the other party looking at him, he smiled friendly and nodded.

Xiao Guo turned around in embarrassment, with a complicated expression on his face.

But Teacher Huang didn't care at all, and hiccupped.

The whole shot of about 40 seconds took more than half an hour to shoot.

There are two main problems encountered.

I don’t know what’s going on today, there’s been no wind, and in the end I had no choice but to connect a fan and give it a close-up.

In fact, the bicycle is slowly moved forward with the help of two staff members.

Next, it was Guo Hangyu's disgusted expression.

For an actor, it is quite simple.

But Huang Lei's expression is too funny, and the overall atmosphere is not filming, it is relatively relaxed, Xiao Guo directly laughed several times.

Su Yan didn't urge him either, he just took it as an adjustment to let everyone relax.

Guo Hangyu also showed loyalty. After filming, he didn't eat any food, got in the car and rushed back to Hengdian to continue filming.

The Broken Bridge of the West Lake, the Leifeng Pagoda, and the beautiful scenery of the wetland,

Longjing shrimp, West Lake vinegar fish, Dongpo meat, a delicacy,

Not only is it a pleasure to eat, but it is also a feast for the eyes.

Next, I went to Xi'an, the capital of pasta.

Bingfeng in the "Sanqin Set Meal" is one of the few carbonated drinks that can beat Pepsi and Coca-Cola in big cities. Su Yan doesn't like noodles very much, but mutton steamed buns make him full of praise.

And Huang Lei is like a fish in water, eating it is a joy.

The strategy was changed, and the shooting time was extended a lot in an instant. From beginning to end, it took a total of one and a half months.

The program group explored twelve cities and recorded hundreds of delicacies, which were not completed until mid-September. This is not the end, and it will take a lot of time to add content later.

Such as searching for the origin of the ingredients, the production process, etc., are also an indispensable part of the program, and will be supplemented by the director of Minjiang Satellite TV.

After Su Yan went back here to rest for two days, he rushed to Changsha.

Birth of a Family has been delayed for a few days and can't wait any longer.

(Thanks to Ah Zheng for his 128 rewards for 64 consecutive rewards, and thanks to Feiwushou Laotie for his reward)

Chapter 684 An Unusual Opening

The new program starts, and the press meeting is naturally indispensable. The seven members have already received a notice from the program group. The location is at the entrance of the Shonan Satellite TV building at [-] o'clock tonight. Everyone is required to dress up and arrive at the waiting room inside half an hour in advance .

Su Yan led more than 100 staff members to start preparations in the afternoon. The reason why they put it in the evening is that there will be fewer people and it is more convenient to shoot.

There are two writers, Li Jun and newcomer Xiao Fei, the filming team leader is Lao Zhou, and other departments are also colleagues who have cooperated for many years.

Shonan heard that it was going to shoot the opening scene at the entrance of its own TV station, and they cooperated very much. After get off work, outside vehicles were not allowed to enter and leave. After seven o'clock, when the scene was set up, the gate was also suspended.

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