variety show director

Seeing that his daughter-in-law loves to eat, Su Yan felt relieved.

"That's right, Aunt Chen went to the vegetable market early in the morning yesterday, bought fresh prawns, and then peeled them off one by one. After a busy day, this pork rib soup was also an ingredient bought in the morning, and it was stewed for several hours."

"Then I have to taste it." She picked up the small bowl without using a spoon, and put it directly to her mouth.

"Well...it's delicious, the soup is so thick, and there's no seasoning."

"wait!"

Su Yan got up.

He brought the Hawaiian volcanic red salt that he gave to Lee Sangmin last time in Korea.

"The pork ribs are also delicious. They are so tender that they melt in your mouth. I can finish this pot. Don't grab it from me."

Lin Xiaoyun sprinkled a few grains of salt on the meat, tasted it and praised it, and held the thermos in front of her.

Su Yan was a little dumbfounded.

"Okay, I'll give it all to you."

He looked at it when he entered the door just now, there were a lot of snacks on the table, even if he didn't eat, he wouldn't be hungry at night.

"Hum hum..."

Yun'er really had a good time, and started humming a little song.

"Aunt Chen is still worried that you are not used to eating. If she sees it, she will be very happy."

"Hee hee, then when you go back, thank auntie for me."

Time is very lush, Su Yan asked her to eat slowly.

Yuner nodded obediently: "Ouba, do you know who came to visit the class a few days ago?"

"Who?"

"Zhang Ziyi, she came to see the director."

"So did you get your autograph?"

"Of course, there is also a group photo!" Yun'er was a little proud.

Su Yan smiled and congratulated her on her success in chasing stars.

The "Grandmaster" in the International Chapter is considered by the wife to be the best movie to watch, and the appearances in it fascinate her even more.

"It seems that everyone in the production team knows that you will come. The assistant director has talked with me. I said that you will start recording a new program in September and it is expected to be broadcast next year."

"Are you here to promote?" Su Yan understood instantly.

"Ouba, you are so smart." Yun'er stood up and patted his head: "The exact time is to be determined, besides me and Guo Hangyu, there may be one or two more people."

"Okay, I see. I'll go talk to him tomorrow and try to coordinate the time. When will your show air?"

"It's probably at least April, or May, and there will be more later." Yun'er has already earned her second bowl of soup, and it seems that it really suits her appetite.

"The time is easy to arrange. I'm filming a season, and it will be broadcast for half a year. I can get stuck in the warm-up before your TV series."

"How long do you intend to stay here?"

"Look, if there's nothing else, I'll stay here with you more."

"Really!"

"kindness!"

"mwah."

Su Yan really did what he said. He lived in Hengdian for almost a month, and his life was very simple during that period. When he was free, he would go out for a walk with the dog and watch Yuner act.

During the period, they also had a meal with director Zhang Yimou and exchanged views.

In the end, it was a call from Minjiang who recruited him back.

The second season of "Street Food" is ready.

(Thanks to Long Wangxu for the reward of 500 points, and thanks to Fat Ant for the reward)

Chapter 683 Food Shooting

It can only be said that Mr. Huang Lei's figure at this stage perfectly fits the theme of "Street Food".

He had just finished filming a TV series, which required a middle-aged man with a big belly, a little greasy, and a somewhat chubby image. In Su Yan's opinion, the credibility of introducing food was much higher.

After the program team started filming the first episode in Yangcheng, they were immediately discovered by enthusiastic netizens, who took photos and posted them on the Internet.

"I've been waiting for you for so long, I've been waiting so hard."

""Street Food" has come to my big Yangcheng. Mr. Su is not afraid to become a dish. We love Minjiang people the most."

"Ms. Huang was surrounded by more than 100 diners while eating dim sum. I laughed to death."

"The filming location is near my home, but unfortunately I didn't see it."

"Has Gourmet Guide finally filmed the second season? I'm looking forward to it."

"Teacher Huang can indeed eat!"

For the enthusiastic response on the Internet, both Qinghe and Minjiang are very happy. "Street Food" is not a new program, and it does not need to be kept secret. It can be regarded as helping publicity.

It is not easy for a program to have such a high popularity even after several years of interval.

There are actually many limitations to photographing food.

For example, the taste, although the things you show don’t have to be delicious to everyone, because that’s impossible, but at least they must have characteristics that can satisfy the tastes of most people, and most importantly, they cannot be repeated.

There are many Chinese gourmet shows, and it is the most difficult to make a different place. Minjiang spent a lot of preparation in the early stage.

In addition, the host is only Mr. Huang, so the progress will be slower.

He is not really like the big eater who can eat more than a dozen hamburgers for a meal on TV, but he has a slightly better appetite than ordinary people, knows more cooking knowledge, and behaves more vividly.

People, if you are full, you will be less interested in the delicacies of mountains and seas in front of you. Whether it is facial expressions, movements, or eyes, they are all different from before the empty stomach.

Although Huang Lei didn't finish all the food, it still had an impact.

This time I prepared a lot of meals and snacks, so I stayed in Yangcheng for four full days before filming the first episode.