variety show director

In front of Bai Zhongyuan is a noodle machine that boils at any time, as well as two woks and an egg fryer.

What they were facing was Su Yan and his staff, who were directly filming under the high temperature of [-] degrees.

Although there is a sun umbrella on the top of the head, the electric fan on the side is blowing hot air.

Su Yan himself was covered in sweat, and his T-shirt stuck to his back.

Li Jun still has a way, seeing them working so hard, she went to get a bucket of ice cubes and came back. She couldn't take it anymore, so she picked it up and wiped it all over her body, which was very effective.

It's just that occasionally when Yun'er enters the kitchen, she will unconsciously look at Su Yan, and when she sees that his hair is wet, she will cast a questioning look.

At three o'clock in the afternoon, business closes.

After hearing that there were no guests, the kitchen screamed.

"I feel like my legs don't belong to me anymore."

"I'm so tired. It turns out that the chef is working so hard. I won't rush to order from now on."

"Uncle Xiugen, let me wash the dishes for you."

"Hey, my daughter, Dad will definitely save enough money for you to study abroad, and you don't need to come here to work for a summer job."

Li Xiugen said, still wiping tears there.

Xiaoyuan was stunned for a moment, and immediately realized that this was acting in a melodrama, and he cooperated very well.

"Abba, don't say that." She stepped forward and pulled Xiugen's arm: "But, last time you said you would buy me a new laptop, when will you honor it?"

Li Xiugen stared and waved his hands: "Who are you? I don't seem to know you. Oh, why are there so many dishes to wash?"

Just don't take it up.

Although there were no guests, everyone took a rest without rushing, they were all sorting out their places, and those who worked faster also went to the hall to help clean up.

After half an hour, everything was tidied up and they sat together to rest.

Taeyeon thoughtfully served everyone a cup of coffee to add sugar.

Compared with when I came here, my hair is a little messed up, and my makeup is also messed up. I don't want to say anything, and I lean on the chair.

Lao Bai understands very well: "It's hard work, but it's normal, you guys haven't gotten used to it yet.

It would be even more tiring if real chefs were asked to dance.

However, you guys are doing a great job, great job! "

"The guests at noon also praised the food, saying that the food is delicious. When I heard this, I became very motivated." Taeyeon was dancing there with her little fist.

"Everyone, hurry up and rest for a while. Dinner starts at 7 o'clock. After a while, Xiugen and I will go to the supermarket to replenish some ingredients."

"Yeah!"

Chapter 417

Dakong, has opened a Korean fried chicken restaurant in a second-tier city for more than three years.

He really learned this technique when he went to Korea, and the recipes and sauces are all carried out according to the master's teaching.

Business can only be said to be so-so, and it is almost the same as raising a family.

But at noon today, I don't know why, usually after two o'clock in the afternoon, he is basically in a state of rest, but the orders coming in from the computer made him think that there was some system problem.

But after opening it, I found that it was a real order. The store's signature half-and-half fried chicken, that is, half original flavor, half sauce, sold nearly [-] copies in one go.

The point is that he was checking the materials, but it was not enough, so he made a few phone calls and negotiated with the client. Can you say a little later.

Generally, in this case, the answer is almost always "Oh, then refund the order."

After the fight, Dakong was surprised to find that the main concern of the other party was whether it was authentic or not, and the time didn’t matter. They could wait, as long as they could eat it. Some people even asked him if he knew which restaurant’s cold noodles were genuinely Korean.

Moreover, I also know the reason, because Korean food suddenly became popular on Weibo, especially fried chicken and cold noodles.

After asking the supplier to send some raw materials quickly, he took the time to check Weibo.

Only then did I know that some people went to a program called "Su Canteen" to record and took a lot of photos. It was the delicious food made by the members of Girls' Generation, which aroused heated discussions on the Internet.

Many media big Vs also reposted the pictures and texts, and more people directly stole the pictures and pretended to be there.

"It's decided, order fried chicken for lunch, although I can't eat Girls' Generation."

"Let's go together, there happens to be a Korean fried chicken restaurant downstairs from my house."

"I'm a small county here, so there's nothing I can do."

"I've had lunch, but I have already decided to have cold noodles with my girlfriend for dinner. I hope I can see ice cubes. The photos look so tempting."

But soon, Dakong had no time to pay attention, because the orders were still coming in continuously.

At this moment, he just wanted to say.

"Although I don't know what Su Yan is, thank you!"

……

Su Yan, who was on Yuanshazhou, didn't know that his unintentional actions made a small profit for some shops across the country.

Although Yun'er and the others did not go to the supermarket with them, after the morning's business, many materials were exhausted and they had to prepare again.

After a short rest, I started peeling garlic and cutting onions again.

Su Yan also asked people to run errands here to buy a lot of herbal tea, Zhengqi water, Rendan and other heatstroke prevention drinks and medicines, so that everyone could eat some to prevent heatstroke.

And I also sent some to the customers waiting at the foot of the mountain. I heard that some people have been here for several hours.

As for the lunch, it was about the same as what Su Yan had expected. Because it was the first day, he didn't arrange too much. The total number of people was controlled at 80 people, and nearly half of them were received at noon.

There were no major problems, the serving was a bit slow, and there was a small error in the lobby, but everything else was fine.

"Oni (sister), why don't we write the number on the table, so that there will be no confusion." Yuner was soaking milk there, and it will be put into the shaved ice machine in a while. The weather is too hot, almost Every table has been ordered to prepare for the opening at night.

"Okay." Taeyeon hurriedly went to the production team to get a pen and paper.

But he hesitated for a moment: "I can't write Chinese!"

Lin Xiaoyun? ? ?

She stepped forward to touch the sister's forehead to see if she had a fever.