variety show director

"Heat the pan first, then put the eggs in cold oil, so that it is not easy to stick to the pan, and the fire should not be too high, or it will burn..." Xu Xian silently recited the steps in his mind, and gradually stabilized his hands.

Kwon Yuri also seems to have regained her status, and gave out her first gimbap.

When Lee Soon Kyu's fried chicken comes out of the pan, the whole kitchen is filled with aroma.

After Xiu Geun picked up the miso soup, Hyoyeon reminded the guests to be careful, it was very hot.

After a while, everything seemed to be on the right track, and everyone was concentrating on the matter in front of them.

Of course, there is one exception.

Lao Bai, he ordered four bowls of noodles at once.

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Chapter 416 No Job Is Simple

Yoona and Taeyeon were also very nervous. After serving the dishes, they stood at the bar and watched secretly.

According to the two of them, if they are actors, they should act well, if they are singers, they should sing well, and if they are chefs, they should naturally be worthy of the customers who travel so far to taste.

Teacher Bai's cold face was unsurprisingly well received, but the real worry was how his members were doing.

Seaweed roll rice, miso soup, and fried chicken have already arrived at the table with the most people, and omurice and kimchi soup are also hot out of the pan.

Now is the real test.

"Oh, Ernie, they've had soup."

"Eat fried chicken, why don't you take chopsticks, it's hot!"

"Children can't put a piece of seaweed roll in the rice, so I have to remind them to cut into smaller pieces."

"That nodded, as if saying it was delicious!"

"The couple is so sweet, they are feeding each other."

The two were talking quietly.

"What are you looking at?"

Li Xiugen quietly asked a question from behind, which scared them a lot.

"The bowl over there is already empty, go and take it back, so I can wash it first!"

"Yeah, I see."

Naturally, Yun'er would not forget to communicate directly with the guests, and after putting away the big copper bowl, she made a small questionnaire.

"Is the food still to your liking?"

There are five graduate students at this table, and after a while, the three dishes served have bottomed out.

"Wow! It's delicious, especially this cold noodle, which has ice cubes in it. Don't eat too much in this weather, and the fried chicken is also delicious."

Yuner smiled: "Thank you, the cold noodles are made by Teacher Bai, and the fried chicken is the work of Jessica and Sunny, as long as you like it."

The waiter was Yuner, and the chef was Li Shungui, but they were so happy that they ordered two more dishes.

Lin Xiaoyun excitedly took the empty bowl and went straight to the kitchen.

"Teacher Bai, general!!!"

She lifted the bowl directly above her head.

Even Lao Bai couldn't hide the smile at the corner of his mouth at this moment.

"Oh~!" The employees all cheered.

"It really is a teacher, that is amazing."

"I've even finished the soup."

"I'm so envious!"

"Don't be envious!" Yuner also has good news: "Xiuying, add another fried rice cake to this table."

The two who heard this glanced at each other and clapped happily.

Although the speed of serving food is not as fast as that of regular restaurants, to be honest, most of the people who will come are fans, so they don't care much about it.

But the first customers were really taken aback.

The food that came up was full of color, flavor and taste. Originally, it was good to order some casually to see the stars. Anyway, the price is not expensive. The program team also said that all the income will be donated, and it is considered a good deed.

Unexpectedly, after taking a picture and tasting it, the chopsticks couldn't stop.

Several actions were the same, and after tasting it, I widened my eyes in disbelief, and then hurriedly asked my companion to try it.

What's more, after seeing other tables ordered different dishes, the other party said that the taste was very good, so I added more.

The most common sentence Lin Yuner said was "You guys seem to be ordering a bit too much, maybe you can't finish it, should you consider reducing some."

And the constant positive comments sent back to the kitchen boosted the morale of the chefs.

The guests came in waves one after another, and left in batches.

Li Xiugen felt a little dizzy.

There must be too many plates, it took a lot of effort, the basket at the feet was full, and there was a steady stream of empty plates being brought in.

"Uncle, why don't you wear gloves?" Xu Xian asked curiously.

"No way." Li Xiugen handed her a plate: "Try it, if you wash it out with gloves, you don't know if the oil stains are completely cleaned, so take it out for guests to use, that's not okay!"

"Oh, Xiugen, you deserve praise!" Lao Bai turned around and praised in his busy schedule.

Chinese people are not unfamiliar with miscellaneous sauce noodles, of course they are not local.

It will appear in almost 99% of Korean dramas, and many people are curious about how it tastes.

This means that basically every table will order 1~2 bowls, plus the weather is hot, Yuner and the two are recommending cold noodles, which makes Laobai basically have no time to rest, and the sauce is re-fried Made it twice.

However, he still took advantage of the few minutes of cooking the noodles to go around and see if there was anything that needed guidance or correction.

It was Lao Bai and the staff opposite him who worked hard during the shooting.

There are two air conditioners in the kitchen, but they are basically near the wall. There are more than a dozen stoves with fire, and the effect is not very good.