Into Unscientific

  Chapter 584 Happy Water is out!

after an hour.

   Base chemical laboratory.

  Boom!

   "Comrade Han Li, please give me an explanation!"

  I saw Liu Youcheng slapped the table heavily, staring angrily at Xu Yun in front of him, and asked:

   "With all due respect, how can you add **** to something like Coke?"

   "You are clearly an insult to this drink! You are a despicable heretic! You should be dragged out to grind!"

  As an early international student who has studied abroad.

  Liu Youcheng, like Lao Guo and Qian Wushi, have all drank Leke, a novelty foreign thing abroad.

   And it is different from the old Guo brothers.

  Liu Youcheng is not a casual taster of Coke, but a real happy water fanatic.

  For example, he expressed his preference for Coke many times in his autobiography, which was reported by himself and recorded by Professor Huang Guoqiang of Renmin University.

  So when he learned that the base had obtained the formula of Coke and was going to use the Coke to make a deal with Mao Xiong.

  Liu Youcheng is still a little happy—the drink he loves can bring benefits to the country he loves, is there anything better than this?

   But after getting the actual formula, Liu Youcheng was confused.

  In addition to the standard cola preparation formula, there are several weird flavors in the formula:

  For example, a white transparent high-sweet soda containing lemon ingredients, the trade name is called Rebi.

Of course.

  Purely this kind of white sparkling water is actually easy to say.

  After all, Liu Youcheng has seen a similar product across the sea, the name is Qixi, and the sales volume is not bad.

  The remaining recipes are quite puzzling to him:

   For example, a kind of **** cola that is added with peeled **** and boiled over low heat.

   It is said that this thing needs to be heated when drinking - yes, tmd is hot!

   What else is cherry cola made with cherries.

   There is even a formula that says taurine and ginseng!

  (╯‵ ′)╯︵┻━┻!

   What the **** is this all about? !

  How can there be cola with cherry and **** juice?

   Isn’t this the same heresy as tofu brain with salt? !

   So the first time I saw the recipe.

  Liu Youcheng immediately contacted Li Jue and Lao Guo, and asked them to take Xu Yun to the laboratory.

   Right now.

  Li Jue, who has never drank Coke before, has a vague expression on his face:

   ".0v0."

  He thought that Liu Youcheng encountered some difficulties during the development process, but he didn't expect this?

   But by Li Jue's side.

  Xu Yun's face is still calm.

   After all, Liu Youcheng's idea in 2023 is at most a passer-by level, and later generations will be more exciting than this.

   Don't say anything else.

  Just Ye Fan and Shi Hao, whoever is more powerful, is enough to kill the posters

  Think here.

  Xu Yun couldn't help taking a deep breath, and said to Liu Youcheng:

   "Director Liu, I can probably guess some of your thoughts—everything should be authentic."

   "However, Director Liu, you have studied abroad, so you must know or have seen a situation."

  “That is, in order to fit the local taste, many Chinese restaurants often make some dishes deviate from the original taste, such as the so-called American Chinese food.”

   Hear this statement.

  Old Guo on the side couldn't help but nodded.

   Well known.

  The development of Chinese food abroad is basically in sync with the modern history of China.

  Probably from the late 19th century.

  With the emergence of various Chinese who went abroad to work, study abroad, or do business, Chinese food has gradually spread to all parts of Europe and the United States.

   And in this development process.

  Many European or American Chinese dishes have also been born one after another.

   For example, the famous Tso's Chicken.

Of course.

   Its inventor was not Zuo Zongtang, but the late Mr. Peng Changgui:

  At that time, Liang Xuzhao asked Peng Changgui to study the menu for the banquet for Radford. On the third day, Peng Changgui chopped the chicken into pieces, fried it first and then fried it, and served it with a special sauce to form a new dish.

   The eaters praised its deliciousness and asked about the name of the dish. Peng Changgui answered casually "Tso's Chicken".

   There are many similar situations, such as mapo tofu that has been magically modified into countless versions.

   Objectively speaking.

  As long as this kind of behavior does not rise to the level of contempt for Chinese cuisine, they are actually not a problem—isn’t it just to make money to open a Chinese restaurant abroad?

  Liu Youcheng had seen and even tasted a lot of so-called American Chinese food when he was studying abroad, so he quickly understood Xu Yun's thoughts:

   "Comrade Han Li, so you mean"

   "These cola with shredded **** is also an improved drink, will it be very popular with Mao Xiong?"

   "Exactly."

  Xu Yun nodded firmly, and affirmed:

   "Not only that, but it can also increase the price a lot—at least 50% more is definitely not a problem."

  Ginger Coke.

  This drink, which was classified as a dark dish by many people in later generations, is actually not rejected anywhere like ginseng-flavored pulse.

   Actually.

  In some high-latitude regions, the sales volume of Ginger Coke is the same as that of ordinary Coke. Even in winter, the sales volume of ordinary Coke is pressed.

   Ginger-flavored cola was first released in Tu'ao, and then it was limited to the market in the winter of neon. The method is to add **** to boil during the production process.

   Its special place is the taste, and the second is the temperature - it is a hot drink.

   By the way.

  Before Ginger Coke was released.

  Neon Coca-Cola launched a little blue bird poll, asking users which one they want as a new winter flavor.

  The four options are "Wasabi", "Pickled Plum", "Chili" and "Ginger", and finally Ginger Cola stands out.

  So don't look at this thing as it tastes a little weird, but it's actually very warm to drink in winter.

  After Tuao and Neon.

  The third country where Ginger Coke is popularized is the one where a certain chef suddenly flipped the table yesterday.

   This is actually quite normal.

   The reason why the bears like to drink vodka is largely because there are quite a large area in their country that is extremely cold.

  Just like some fishermen in our country drink a sip of shochu before going to sea in winter, wine can resist the cold.

  So it's no surprise that Ginger Coke with **** is very popular with Mao Xiong.

   This is actually not the most exaggerated.

   In 2021.

  Some Yupik people living near Greenland, which is a type of Eskimos, also completed a deal with the Danish Coca-Cola Company for 20,000 bottles of Ginger Cola.

Of course.

   Except **** ale.

  The rest of the Cherry Coke is purely Xu Yun’s work—it’s all done anyway, it’s better to block the way of dark cooking.

  Just like Kun Kun himself registered the homonym of Ji Nitaimei, dark cooking doesn't matter, this achievement point must be obtained by himself.

  “.”

  After figuring this out.

  Liu Youcheng's face changed for a while, and finally he sighed:

  “.Forget it, since you have said so, then heresy is heresy, it doesn’t matter.”

   "After all, national interests are above all else. If this thing can really bring us more food, you can ask me to make cockroach-flavored Coke!"

   Say it.

   Liu Youcheng turned to look at the assistant beside him again, and asked:

   "Xiao Li, how is the syrup?"

  The assistant named Xiao Li is a young man in his twenties with prominent cheekbones, and his hair looks a bit messy because he hasn't taken care of it much.

how to say

   It looks somewhat similar to a player named Gao Tianliang in later LOL games.

   Heard Liu Youcheng's questioning.

  Xiao Li immediately looked at the container in front of him for a while, then raised his head and said:

   "Director, it will be ready in about ten minutes."

  Liu Youcheng nodded and introduced to Li Jue and others:

   "Here, gentlemen, this is the syrup we made."

   "The ingredients are honey diluted with water as Comrade Han Li said, and a small amount of sodium acetate was also added—the lab couldn't find citric acid for a while, so I used this thing instead."

  Xu Yun asked Qiao Caihong to push his wheelchair to Xiao Li's side, and stretched his head to observe the container for a few seconds.

  Well, it's not bad, it's almost brown copper.

  In Xu Yun's later life.

   syrup.

   This can be regarded as a relatively core or an important link in the production of Coke.

  Generally.

  The syrup added to cola is often high fructose corn syrup.

  High fructose corn syrup is the most common sugar in all highly processed foods, also known as high fructose corn syrup.

  Many marketing accounts in later generations always talk about fructose syrup, because it sounds like something tall and easy to fool people.

   True.

   This thing is indeed a bit harmful to the human body, and it needs to be metabolized with a lot of exercise after drinking it.

  If it cannot be metabolized, it will lead to obesity and damage the liver.

  But the problem is that the above statement has a premise:

  Your intake is too much, exceeding the general limit.

   Otherwise, talking about the harm regardless of the dose would be hooliganism—it can only be said that compared with "compatriots" such as sucrose, its harm threshold is relatively easy to meet.

  The original reason for the production of high-fructose corn syrup for Coke was actually to avoid taxes, but it was later popularized because its cost is much lower than that of high-fructose sucrose.

  However, making homemade fructose syrup these days requires some technology. These technologies are not to say that rabbits cannot achieve them, but that it is obviously impossible to come up with suitable supporting equipment in such a short period of time.

  So Xu Yun directly took out honey instead. After all, this thing is still much simpler than the complete fructose syrup production process.

  Just wait for the bear to taste the sample and decide to work with the rabbits

  Then the production process of fructose syrup can be on the agenda.

ten minutes later.

  A bowl of copper-brown honey syrup comes out of the oven.

  Liu Youcheng put it aside to keep warm to prevent caramel from agglomerating.

  Then start processing.

   Coriander juice.

  The purpose of coriander juice is to replace the essence in the formula. After all, there are not many reserves of industrial essence in the base at present—there is pepper and so on, but this kind of spice is obviously different from essence.

   After exporting the coriander juice.

  Liu Youcheng added an appropriate amount of baking soda and water.

   After a while.

   Bubble reaction formed.

  See this scenario.

  Liu Youcheng took a deep breath and waved to Xiao Li:

   "Xiao Li, bring Jiang Si."

  Xiao Li heard the words and immediately came to Liu Youcheng with the sliced ​​ginger. Judging from the fineness of the ginger, Xiao Li's knife skills are not bad

  “.”

  Then Liu You waved his hand in disgust, and turned his head slightly:

   "Okay, let's add this thing."

  Xiao Li heard the words and said yes, picked up a gauze bag for decocting medicine, put **** shreds in it, and added it together with syrup, baking soda, and other prepared materials—such as nutmeg oil and cinnamon oil.

   Follow normal conditions.

  After this step, the cola needs to stand for 24 hours before drinking.

  However, in order to save time this time, Xu Yun deliberately used a water bath to speed up.

   So six hours later.

  The first batch of initial products were officially released.

Note:

  Today is a bit short. After the Dragon Boat Festival, I will go to Fuzhou to pick up the report. I will return from 8:00 am to 5:00 pm. I have no chance to ask for leave this month, so I have to leave 2000 words just in case

  Sometimes short and sometimes long, this is also in line with the human body, reasonable and reasonable.

  (end of this chapter)