I used to be a liar, but now call me a cooking god!

Then Xian Guocai enumerated the mistakes he made.

"First, I didn't know myself well enough, I didn't know my own cooking skills, and I made dishes that I wasn't good at."

"Second, I was too confident, and I served others dishes that I had never tasted."

Jiang Zhou nodded, feeling quite satisfied.

At least this apprentice reflected on himself!

Very good!

"I asked if he had any understanding of cooking."

Xian Guocai: ...

It's really scary when the master takes responsibility.

In the past, he just gave instructions, but now he started asking questions.

It's like being watched by others in class!

"Yes... yes!"

"For example, the way of handling the eel was wrong, and the knife skills were not good, which did not meet the requirements."

"Also, the batter was not good, and the shrimp was not handled cleanly enough!"

Xian Guocai racked his brains and came up with these.

These words can be said to be a complete denial of his cooking skills.

But fortunately, the master's reaction was okay, with no expression, which was better than scolding him!

"Now we mix the batter, using flour and cornstarch, about 3:2 ratio, and add some beer, which can not only increase the crispness of the batter, but also remove the fishy smell."

"Beer will also lose its wine flavor under high temperature frying, leaving only the wheat fragrance to blend into the eel meat, removing the fishy smell and enhancing the flavor."

Jiang Zhou explained while making it, and taught very carefully.

This little trick can make the taste of a dish even better.

This live broadcast that shocked the chef world was not only watched by netizens, but also by many people in the chef world who stayed in the live broadcast room to watch how the chef who was rumored on the Internet was cooking.

In the chef world, skills speak for themselves.

If Jiang Zhou had that ability, it would be nothing for others to call him a chef god.

If he didn't have that ability, then this chef god would not be recognized by the industry.

If chef colleagues in the industry don't recognize him, what kind of chef god is he.

The value can be imagined.

It is the existence that is ridiculed by the crowd.

Last time when he made a short move, there were not many colleagues waiting in the live broadcast room, and not many people tasted Jiang Zhou's cooking skills.

The fact that Jiang Zhou's dishes were praised online for being delicious aroused the curiosity of many colleagues.

So this time many colleagues were squatting.

Even colleagues squatted near the store, ready to go in and taste the dishes as soon as Jiang Zhou cooked.

Unexpectedly, the Hao Zai Lai Restaurant was not open to the public today, and everyone could only watch the live broadcast.

Now hearing this, the chef who was in the kitchen with ingredients immediately tried it curiously to see if there was really a difference.

Then apply the thin paste and then fry it.

"This paste must be thin, preferably like this, without a single gap, and then you can see the color of the yellow eel meat inside, and then fry it. The fried taste will have very little paste, which will only make the yellow eel meat crispy on the outside and tender on the inside."

"You try it."

Jiang Zhou gave up his position and let the three apprentices take turns to try it.

They were just watching fine, why are they asked to do it now?

Random test in class.

Vincent and Chen Zihang silently stepped back and stood behind Xian Guocai.

"Brother, please, come first."

Xian Guocai: ...

If it wasn't in front of the master and the live broadcast room, Xian Guocai would have let these two junior brothers know his love for him today.

Under the gaze of everyone, Xian Guocai imitated Jiang Zhou's movements, gently picked up a piece of yellow eel meat, put it in the batter, wrapped it around, and picked it up.

Then everyone saw the fatter yellow eel meat.

Uh...

It's easy to see that it's wrapped too much.

"Vincent."

Jiang Zhou was too lazy to comment, and directly changed to Vincent.

With Xian Guocai as a role model, Vincent confidently calculated the angle and strength of the master's batter wrapping, and then carefully dipped it in the batter.

OK, it's out!

There is no need to comment this time. The batter was not fully coated, and some places were not coated.

It was Chen Zihang's turn.

Chen Zihang saw that his two senior brothers did not do well, and the pressure doubled.

Seeing that the master simply dipped it, the batter was thin and even, as if there was an extra layer of milky white coat.

It seems simple, but the strength involved is probably not so perfect unless you are proficient to a certain level.

Chen Zihang thought that since his two senior brothers did not do well, it should be understandable that he did not do well, and he comforted himself immediately.

Then he wrapped the yellow eel meat steadily for a while, and as expected, the batter was thick.

"This technique can only be achieved through more practice, practice makes perfect, you should practice more in the future."

After that, Jiang Zhou continued to cook.

"Shrimp fried rice back, the ingredients of this dish are very important, and so is the seasoning. It should be heavy and have enough sauce, and it should also maintain that kind ofCrisp and tender, it can be said that if you want to make this dish well, the technique, heat, knife skills, and seasoning are all indispensable. "

Then Jiang Zhou said, while he fried the dish in the pan twice, added the prepared sauce and fried it out of the pan.

The eel slices are golden and bright, the shrimps are white as jade, the yellow eel slices and the jade-white shrimps complement each other, the color is bright, and the color can make people appetite.

Not to mention that the dish still has the smell of the pot, the rich sour, sweet and fragrant smell spreads in the air, the standard lychee flavor, very appetizing.

Just smelling it is enough to make you hungry.

A group of people approached Jiang Zhou in a blink of an eye, wanting to try the dish and taste it.

The host who disappeared in the camera was standing next to Jiang Zhou unknowingly at this moment.

"Wow, zoom in a little bit, let the audience in the live broadcast room see this shrimp fried food. ”

“Let me describe the taste of this dish to you. It smells sweet and sour, but it’s different from the sweet and sour taste of sweet and sour spareribs. It feels more sour.”

“Just smelling it can make you feel saliva secreting in your mouth.”

“Master Jiang, can you try it?”

As he spoke, the sound of him swallowing his saliva was clearly transmitted to the live broadcast room.

The speed of the barrage screen is much faster than the naked eye.

It’s not the kind of floating screen barrage that costs money. Once it is sent, it will disappear in the next second.

“This host is a bit bad. He knows that we can’t eat it, but he still lets the camera get so close. Who is he greedy for!”

“Oh my god, this is the same dish that Guocai made just now?”

“It’s so appetizing. The dishes are obviously fried together. The colors of eel and shrimp are very different!”

“Guocai, why don’t you open the door for business! We want to eat the dishes made by Master Jiang!”

“To be honest, this dish looks really appetizing! ”

“…”

Everyone was still discussing whether the dish was delicious on the barrage.

In the kitchen, a group of people had already picked up their chopsticks.

This time, even the guy carrying the camera stopped doing it and brought a stand to fix it.

Just so that he could put down the camera and have a bite when eating.

Jiang Zhou was also curious about the taste.

He took the lead in picking up a piece of yellow eel meat and putting it in his mouth.

The yellow eel meat with juice was picked up and slowly slid down with juice.

The sticky and transparent juice was like paste, wrapping the yellow eel meat, making its color particularly transparent under the light, as clear as crystal.

When you take a bite, the first thing you feel is the crispness of the yellow eel. The paste made with starch is very clever. If you add too much starch, the fried yellow eel meat will be crispy. The eel is soft, without the crispy texture of the shell, and it is a little greasy.

If it is not covered enough, it will not look so good.

So a seemingly simple dish needs attention everywhere.

The taste is also perfect.

Xian Guocai has a lot of money, and the kitchen has all the ingredients, seasonings, and tools.

The dishes made by Jiang Zhou are also highly finished.

The sweet and sour taste can be tasted at the beginning, and the ratio of sourness to sweetness is very subtle.

It is not a half-and-half seasoning, but the sour taste is stronger, and the sweetness can be tasted, but not as strong as the sour taste.

Once the sweetness is strong, the fishy smell of the yellow eel comes out.

The yellow eel is fried in vegetable oil, and the shrimp is stir-fried in lard. When they are blended together, the taste is very fresh and fragrant.

Let's have another The shrimps are fresh, tender, bouncy and wonderful.

When combined, they are even more beautiful. I didn't expect these two ingredients to produce such a wonderful reaction.

Jiang Zhou looked at his apprentices and the program crew who were staring at him while tasting the food, and put down his chopsticks silently.

Is this plate enough?

This question obviously doesn't need him to worry about.

As soon as he gave up his seat and asked everyone to try it, a group of people crowded the operating table in an instant.

Then the picture left to the audience in the live broadcast room was the backs of a group of people, and even the shadow of the dish could not be seen.

Jiang Zhou had already thought about how to deal with this apprentice.

His idea was to solve the root cause of the apprentices being scolded as much as possible, so that it would not affect him.

Vincent has some skills, but he has too many ideas, so molecular cuisine is very suitable for him.

Xian Guocai...

Well, he has some ideas.

In less than two minutes, the screen returned to its original state.

A plate of fried shrimp was eaten up.

Everyone stood up with a sense of satisfaction, and did not put down the chopsticks in their hands in case of emergency.

I don’t know when the people from the program team appeared in the camera, and I don’t know when they left after eating.

Anyway, they disappeared in a flash.

Jiang Zhou and Xian Guocai were the only ones left in the live broadcast room.

Xian Guocai looked at Jiang Zhou in shock.

Although he can’t cook, he can eat!

The food that he can eat is not only at the state banquet level, but also has food from all over the world.A famous private restaurant, a century-old restaurant.

But the taste of the dishes he had eaten was nothing like the fried shrimp back made by the master.

How could there be such a delicious dish!

Speaking of which, as an apprentice, he had never tasted the dishes made by the master, and didn't know how other brothers were.

The first time he tasted the dishes made by the master, he was really surprised.

So this is the power of the chef?

He simply made the dishes divine.

The eel meat is crispy on the outside and tender on the inside, the meat is tender, smooth, sour, sweet and fragrant, and there is no fishy smell at all. He can only sigh that the outside is so crispy and tender!

He completely captured his taste buds with one bite.

The long golden brown eel backs are arranged neatly in the bright white porcelain plate, and the pearl-shaped snow-white shrimps are sandwiched in them. They are not big, but eye-catching enough. The garlic sprouts that enhance the flavor are also emerald green, which makes people have a strong appetite just by looking at them.

The porcelain plate swept by the strong wind now only had a few dots of sauce left, not even a piece of garlic sprouts left.

Jiang Zhou's mouth twitched twice, and then he began to call Xian Guocai to cook.

"The quality of the ingredients in your restaurant seems to be quite good. Let's make some tomato scrambled eggs to try. Do you have sterilized free-range eggs?"

Jiang Zhou's words interrupted the flattering words Xian Guocai learned from his apprentices.

He also diverted Xian Guocai's attention.

"Ah?"

What do you mean, you still want him to cook?

Seeing that his master didn't intend to explain, Xian Guocai nodded and obediently went to get the tomatoes and eggs.

The tomatoes are organic Provence tomatoes that are very suitable for making tomato scrambled eggs. They will produce juice when fried casually, and they are sandy. They are just a little more expensive than ordinary tomatoes, but they are easy to use.

The eggs are also sterilized free-range eggs fed with pure grains. The yolk is red-orange, without any fishy smell, and there is no problem eating them raw.

Then Xian Guocai generously cracked four eggs into the bowl, stirred them evenly, and cut the tomatoes into pieces.

He still knows how to make this simple home-cooked dish.

Fry the eggs in a hot pan with cold oil, and serve them after they are cooked. Then pour oil and fry the tomatoes, then add salt to stir-fry the juice, pour the scrambled eggs in, and then take it out of the pan. After hesitating for a while, he still added some MSG to enhance the flavor.

This tomato scrambled eggs looked very normal when it came out of the pan, and the three nervous female apprentices on the side all relaxed.

This tomato scrambled eggs are edible at first glance!

Jiang Zhou tasted it, and he knew what the shortcomings were after a slight taste.

Although there are shortcomings, it can still be improved.

Unlike the previous shrimp fried rice, which makes people want to give up after taking a bite.

"It's OK. Add a little salt when stirring the egg liquid. Do you have broth? Add a small cup."

"Cut the tomatoes into smaller pieces. It's a little tasteless. Do you have tomato sauce? Add a spoonful. Also, add some chopped green onions when serving. Try again."

Seeing Jiang Zhou's teaching method, everyone looked at him in shock.

So this is what teaching means?

Everyone looked at the tomato scrambled eggs made by Xian Guocai. Originally, they had no intention of trying it, but after hearing Jiang Zhou's evaluation, they became curious again.

Can this be saved?

Then everyone rushed over after Xian Guocai cooked the 2.0 version of tomato scrambled eggs.

Although they didn't trust Xian Guocai's craftsmanship, they believed in Jiang Zhou!

Before trying the 2.0 version, they tried the 1.0 version. Well... it was just the taste of ordinary tomato scrambled eggs, not bad.

Especially since they had just finished eating the dishes made by Jiang Zhou, and now their appetites were at the peak of being picky, it was already quite high for Xian Guocai to be able to give a good evaluation of not being unpalatable.

Then after watching Jiang Zhou taste the 2.0 version of tomato scrambled eggs, he continued: "It's a bit tasteless. Fry it for one more minute. Add the eggs at the last minute. Add the chopped green onions a little late, so the flavor is not integrated. It's just like a decoration. The finished dish is a bit dry. Add some more broth. It's better to have some broth with tomato scrambled eggs so that it's easier to eat with rice. Fry the eggs a little bigger and try it again."

After Jiang Zhou finished evaluating the 2.0 version of tomato scrambled eggs made by Xian Guocai, Vincent and others couldn't wait to take out their spoons and start tasting.

After the previous tasting, they found that chopsticks were not easy to pick up when picking up tomato scrambled eggs, and it was most convenient to use a spoon.

With one spoonful, there were tomatoes, scrambled eggs, and broth. It was very delicious!

Hmm?

Delicious?

After taking a bite of scrambled eggs with tomatoes, everyone looked at Xian Guocai in surprise.

What happened?

Why did this dish become so delicious?

Is Master Jiang's teaching skills so good?

I can't believe it!

If this dish wasn't made right in front of them, they would have suspected that the chef had been replaced.

How could the taste change so easily?