I used to be a liar, but now call me a cooking god!

30

When Jiang Zhou started cooking, the kitchen and the live broadcast room suddenly became quiet.

Netizens in the barrage didn't care about eating melons anymore. They only cared about whether the restaurant was open today. They hoped that everyone could take this opportunity to taste Jiang Zhou's cooking skills like the last live broadcast.

How could there be such a chance at other times?

If few people had the opportunity to taste Master Jiang's cooking skills, everyone would not have stepped on the pit of Master Jiang's apprentice, and thus began to doubt Master Jiang's ability.

The chef who was out of reach and could not make an appointment before, now has the opportunity to eat his cooking through live broadcast.

Who can bear it!

The host found that the barrage was asking about this, and then walked to Jiang Zhou and asked.

Jiang Zhou was a little entangled and looked at Xian Guocai.

He is not sure whether the fame value is related to the degree of whitewashing of the live broadcast, or whether more people need to taste his cooking skills and recognize his name as a god chef.

Which method is used to obtain the fame value?

Or is it okay to use any method as long as it can expand the fame?

Jiang Zhou thought he still had to experiment.

"Guocai, you are in charge of your restaurant. Will it be open as usual today?"

Xian Guocai didn't need this little money, and immediately said that the restaurant would not be open today.

It was rare for the master to come, so how could he let the master cook in his restaurant? Although he could learn from him, it was fine if he didn't honor the master at ordinary times, but how could he let the master work so hard.

He didn't need this little operating money.

Jiang Zhou didn't refute it, and just agreed.

This operation directly confused the idle staff of the program team and some fans who were waiting outside the restaurant for a meal.

They thought that this live broadcast would be the same as the last time, Master Jiang couldn't stand his apprentice's poor cooking skills, so he took the initiative to take over the cooking power and started cooking.

Then they, the group of onlookers, could still have a meal.

Now Guocai's words that the restaurant would not be open today directly confused everyone.

For a while, the netizens who had spoken for Guocai before the barrage turned against him.

"Guocai, this is your fault. How could you not give Master Jiang a chance to make a move?"

"Just now I praised you for your manliness, and now you are backstabbing me?"

"In that case, let me ask you, what does it mean that all the apprentices and waiters in the restaurant are young ladies?"

"That's right, you have bad intentions, I want to report you!"

"Master Jiang, don't you care about your apprentice?"

"Master Jiang, this kid must not have studied cooking skills well. He is surrounded by beauties every day, so how can he have the mind to study cooking!"

"..."

The host saw clearly the backstabbing of netizens.

He couldn't help laughing out loud.

Jiang Zhou was quite curious about what he was laughing at, but now he was ready to cook, so he tried the teaching mode in today's live broadcast to see how his fame grew.

He didn't ask the host what he was laughing at at the moment.

Vincent and Chen Zihang next to him were more direct. Curious, they picked up their phones and clicked into the live broadcast room.

Then they saw these words in the barrage, and approached Xian Guocai with a smile on their faces, gossiping.

As for the reasons Xian Guocai said before, they didn't believe it at all.

Xian Guocai refused to say.

Could it be that he was abandoned by his first love girlfriend, and he was devastated and doubted his life, and then his doctor friend suggested that he play live broadcast, and go around various male and female anchors, funny entertainment anchors on the Internet, and spend money everywhere to have fun, and then wherever he went, he was flattered by the anchors and viewers in the live broadcast room because he was willing to spend money.

Gradually, he walked out of the pain of a broken heart.

But it still only existed on the Internet.

Later, the doctor friend suggested that he could continue in real life, find a hobby, and find a group of pleasant and nice people to provide emotional value next to him.

In this way, in less than a year, Xian Guocai regained his confidence.

Can he talk about such a shameful past?

Of course not.

Seeing that they could not get any answers, Vincent and Chen Zihang walked to Jiang Zhou's side in a dejected manner.

"Master, what is the content of this live broadcast?"

If the store is not open for business and the master does not cook, he will not be able to eat for free.

Chen Zihang immediately regretted what he missed in the last live broadcast.

"Teaching!"

There were three days without live broadcast.

Jiang Zhou also watched his live broadcast in full.

Naturally, he saw the comments saying that even if he cooked delicious dishes, he would not teach his apprentices.

He was in seclusion for two days and specially learned how to be a teacher and teach his apprentices.

He is no longer the same person he was three days ago.

Today, he must change the netizens' view of him.

How could he not teach his apprentices!

As a man with a cheat, would he teach his apprentices?

What a joke!

Jiang Zhou put on his chef's uniform and started to deal with the yellowEel.

"It is best to buy the medium-sized eel for this dish. The eels prepared by Guocai are of good quality, but they are a bit big, so the meat is not so tender. The eels you buy need to be kept in a tank first, and the water needs to be changed constantly to expel the dirt, purify the blood, and tighten the muscles. It is best to kill it alive when it is needed."

Jiang Zhou said as he fished out the smallest eel from the bucket, and immediately cut the eel's belly with a knife. He killed the eel in three seconds and bled it smoothly.

The key is that he did it while he was talking, without giving everyone a chance to react. They all looked at his actions in surprise.

It was really clean and neat.

"Guocai, you didn't kill the eel properly when you processed it. The blood was not drained out, so the eel has a strong earthy smell."

"Remove the bones of the processed eel."

Jiang Zhou said lightly, and with a cut and a pull, the bones of the eel were removed.

A simple action of processing the eel can show how exquisite Jiang Zhou's knife skills are.

No movement at all.

With just two cuts, the processing of the ingredients is completed.

Then cut the flower knife and cut into sections.

"The shrimps in the shrimp fried meal must be fresh river shrimps. You made the right choice. As for why seafood cannot be used, because among the fishy smells of sea shrimps and seafood, eels are already fishy ingredients. If they are not processed well and the fishy smell of seafood is added, it will be a disaster."

As he spoke, Jiang Zhou had already processed several shrimps, and the heads and shells were floating in the clear water.

"The ingredients are almost done."

It can be seen that Jiang Zhou paid more attention to details than Xian Guocai when making this dish.

Judging from the processed ingredients, it is very clean and delicate.

This is probably the difference in knife skills.

"Guocai, what do you think after watching it?"

Jiang Zhou continued to cook, and then asked casually.

When he watched the live broadcast replay, he saw a comment saying that when teaching, he didn't care whether the apprentice understood it or not. It was just like showing off skills. He just mentioned one sentence and then nothing happened. He didn't know how to ask questions to students.

This time, he must improve.

Xian Guocai broke out in a cold sweat when he heard the master's question.

Then he tried hard to recall the differences between how he handled the ingredients and how the master handled the ingredients.