I used to be a liar, but now call me a cooking god!

A group of strangers, squatting or sitting on the street, each holding a bowl of hot noodles, slurping them up.

When the chewy noodles and the delicious toppings burst into flavor in the mouth, everyone hummed with satisfaction.

"It's already two o'clock now, don't you have to go to work? I'm already late for work, and I'm thinking about how to lie?"

Jiang Zhou said that when he was selling noodles with Tao Li, it was already one o'clock, and after such a long time, it was naturally time to go to work.

"It doesn't matter. I can eat noodles made by Master Jiang once. What's the point of being deducted for being late? I can afford it."

"I knew it was two o'clock, and the supervisor had called several times, but I still insisted on waiting for the noodles. I'll eat noodles today, and I'll be punished tomorrow, and we'll talk about it tomorrow."

"Well said, I'll get drunk today if I have noodles today, no matter spring, summer, autumn or winter."

Although it's a bit outrageous to eat at work just to eat, it's nothing to eat noodles made by Master Jiang.

At most, he would be deducted some money, scolded by his superior, or even despised by his colleagues.

As long as they knew that he had eaten the noodles made by Master Jiang today, they would be envious.

The young man drinking soup next to him suddenly raised his head, glanced at the office workers next to him, and asked in confusion: "Am I the only one who came to eat noodles during my vacation time?"

The atmosphere of the conversation froze, and everyone looked at the young man with unfriendly eyes.

Versailles, right? Believe it or not, we will snatch your noodles and eat them all.

Drink up all the soup for you.

Maybe everyone looked at his noodles too nakedly, the young man subconsciously moved the noodles in front of him and moved his feet to the side.

These days, telling the truth is always despised.

In the kitchen, when a pot of pickled cabbage and minced meat topping was ready, Jiang Zhou took off his apron and did not do anything else.

Recently, I haven't used the spatula much except for eating by myself. Today, I stir-fried it with high heat. The feeling is quite good. I stir-fried so much in one go. I actually felt like I had satisfied my cooking addiction. It was quite refreshing.

Except for the shredded potatoes and shredded pork with mustard tuber at the beginning, Jiang Zhou picked a few homely dishes with simple ingredients and easy to make. The most difficult one is the stir-fried beef.

With the ingredients he taught, the broth, and the trick of flipping the pan, Tao Li's stir-fry is not only perfect, but also more than enough to deal with diners.

"Okay, I've taught you everything I can. The rest is up to you to master. Do business well. I'm leaving."

"Master, are you leaving?" Tao Li threw down the kitchen knife in his hand. "You've been in Anhai City for a long time, and you've been busy in the kitchen. You haven't even had a good drink. How can this be? Let me close the store and treat you well before you leave."

He was about to tell the people outside to close the store, but was rejected by Jiang Zhou. Treating is nothing more than eating and drinking. What's the point of wasting time?

As long as Tao Li absorbs everything he has learned from him and runs the store well, when his reputation rises, he can receive rewards. This is the best reward for him.

"Just run your own store well, don't think about whether to treat or not. Master, I have everything. Come on, Master believes in you."

After giving his apprentice a brief spiritual chicken soup, Jiang Zhou turned and left the kitchen.

When he took off his apron, the people queuing outside had a bad premonition. When he walked out of the kitchen, everyone had already determined that Jiang Zhou would no longer make toppings.

A group of fans cried out in sadness. What could be more painful than missing out on something made by Master Jiang himself?

"Woo, Master Jiang, we can't bear to part with you."

"My heart is broken when I see you leave."

"I'm so tired. I feel like I'll never love again."

Everyone made the Erkang hand gesture towards Jiang Zhou, their eyes were broken, tears were streaming down their cheeks, and they felt heartbroken, which made everyone in the program team laugh.

Wang Yang thought this was interesting and could be included in the camera, so he took the initiative to say, "Are you reluctant to part with Master Jiang's dishes, or Master Jiang's people? If you can't bear to part with Master Jiang's dishes, Master Tao has already graduated, and you can still look forward to what he makes."

"What about the people?" someone said stubbornly.

"That's easy. Go home right away, curl up in the quilt, and have everything in your dreams."

The fans were too lazy to listen to Wang Yang's words and focused their eyes on the window. The host was right. Without Master Jiang's face, there was still his apprentice's face.

All the apprentices he taught improved their cooking skills, but they still waited patiently for the delicious food.

A customer asked, "Can we order noodles now?"

After Jiang Zhou left, Tao Li, who was facing customers alone, became nervous. He was afraid that he would not do well and bring bad things to his master, and he was also afraid that he would be too slow and could not reach his master's speed.The customers were disgusted and stuttered.

"Yes, but the master came suddenly today and I didn't prepare the ingredients in advance. The master fried most of the ingredients that could be fried. Now there are only spicy and sour chicken offal, stir-fried yellow beef and pickled cabbage and minced meat left..."

The kimchi was soaked in the jar in advance. A large jar can be used for a long time. The chicken offal and beef were bought in excess and frozen. If it weren't for this reason, the dishes would have been sold out long ago.

"Then I'll have a portion of spicy and sour chicken offal noodles!"

"Okay, wait a moment."

Tao Li took a deep breath and started making his own noodles.

He recalled the skills taught by Jiang Zhou, took the thawed chicken offal and kimchi and peppers, and after a while, a bowl of spicy and sour chicken offal noodles was out of the pot soon.

The wait was too long, and the diner was already hungry. He was too lazy to find a seat with the noodles in his hand, so he simply put them on the top of the water dispenser next to the window and ate them lying there.

Sour and spicy chicken offal, just by hearing the name, you know that the taste is sour and spicy. Before you eat it, you can smell the sour and spicy taste.

The chicken offal and pickled peppers are cut small, so it is convenient to mix them in the noodles when eating.

When you pick up a large chopstick of noodles, the toppings have already melted into the noodles. Blow it gently, open your mouth and take a big bite. The first thing you feel is the extra chewy feeling of the noodles.

As the teeth bite the noodles, it seems that the noodles are dancing in the mouth. The noodles bounce everywhere and touch the mouth. The feeling of chewiness is simply amazing.

As you chew, the taste of the toppings gradually emerges, mainly spicy and supplemented by sour. It is obviously the internal organs, but it is not fishy at all. Only the special taste of the chicken offal emerges in the mouth.

The crispy chicken intestines, the tasty and tender chicken blood, and the more you chew, the more fragrant the chicken gizzards, each of which adds a diverse and rich taste to the noodles. After swallowing a mouthful of noodles, the rich fragrance remains in your mouth.

What is most shocking is that even with such a strong topping, there is still a hint of umami from time to time.

"Wow, these noodles are so chewy?"

……