The knife skills are so exquisite that it's like a magic trick. Before I can look closely, the potato has already become shreds of uniform size and appropriate thickness.
Tao Li blinked, picked up a potato from the basin, looked left and right, and fiddled with the potato in the same way as Jiang Zhou just cut the potato shreds.
Unfortunately, the potato is still the same potato, but the person who cut the potato shreds is no longer the same person. He is not obedient at all. Not only did he fail to cut it, but he almost cut his hand.
In order to prevent the apprentice's hand from being ruined before the dish is handed over, Jiang Zhou had to remind him again.
"Knife skills require long-term practice. You can't change it by watching it once. Your task today is to watch how I stir-fry the toppings. Put knife skills aside for now."
Tao Li threw the potato back into the basin, took a look at the potato shreds that were drained next to it, and was still a little unconvinced. When Jiang Zhou turned around to pick up the green and red peppers, he slapped the potato a few times.
As if saying, "I'll teach you to be disobedient, I'll teach you to be disobedient."
When Jiang Zhou turned his head back, he retracted his hand again, with an expression that said, "I'm listening to the class carefully."
The method of making shredded potatoes is also simple. Add shredded green and red peppers to shredded potatoes, and a little sour kimchi, stir-fry over high heat until they are cooked through. It's just right.
The kimchi prepared by Tao Li was not sour enough, so Jiang Zhou added some white vinegar to the kimchi. When Tao Li took the noodles out of the pot, his shredded potatoes were also fried and poured on the noodles.
The four colors of green, red, yellow and white are well integrated together, and this simple shredded potato noodles looks colorful and appetizing.
The unique sour taste of shredded potatoes has already permeated the air, making people salivate involuntarily. Jun Ge, who has been waiting for a long time, can't wait.
Seeing Tao Li carefully holding the noodles, he wanted to rush in to receive them himself. Half of his body was leaning into the window. After receiving the noodles, he turned around and ran towards the seat.
As he ran, the sour and spicy aroma drifted into the noses of the workers like a gust of wind.
The workers who smelled the aroma also became greedy.
"Boss, I want to eat potato noodles too."
"I want this too, a large portion."
"One portion each of potato noodles and pickled mustard noodles."
They watched here for a long time and figured out what was going on. They knew that the young man who was cooking was the boss's master, and the dishes he cooked were very delicious.
Because of this, a special program was made to teach apprentices how to cook on the spot.
It happened that the master was cooking at this moment. When they smelled the fragrant potato noodles, they thought it was delicious. They all gave up the various flavors they usually loved and followed suit. They ordered either potato noodles or pickled mustard noodles that had just been divided up by the program team.
Jiang Zhou fried Tao Lixue. Although there were so many people in line, with Jiang Zhou's speed, he fried a pot in two minutes with high heat.
Shredded potatoes require too much attention to the heat. If the pan is not turned, the taste of the shredded potatoes will be uneven. People with poor cooking skills dare not fry too much at a time.
But Jiang Zhou has no such concerns. He can fry a large plate at a time and share it with those who want to eat shredded potato noodles, not to mention pickled mustard and shredded pork noodles.
The number of people in the team is visibly decreasing. Soon, the hall is full of people eating noodles with toppings.
A local who accidentally entered this noodle shop was originally smelling the fragrance from the window. He was hungry and wanted to eat noodles. Seeing that everyone was eating shredded potato noodles and pickled mustard noodles, he thought that the noodle shop only had these two kinds of noodles and was entangled.
"My wife also made shredded potatoes and pickled mustard and shredded pork yesterday. Today, I saw these two dishes again. I really don't want to eat them anymore, but they smell so good. Is there no other noodles to eat?"
The kind-hearted worker who was enjoying the delicious noodles next to him hurriedly persuaded him.
"Why think so much? This potato shreds are made by the boss's chef. You can't eat it at other times. Hurry up and eat one portion. If you don't eat it, you won't be able to eat it later."
"Yes, it tastes so good. The potato shreds are just cooked. They are crispy and sour. They are delicious and spicy. I sweat a little when I eat them. It's perfect for eating noodles."
"What you think potato shreds taste like is completely different from this taste, brother. Just take a bite and you will be so happy that you will dance on the spot."
"The noodles are chewy and chewy. Eat noodles and drink a sip of soup. The soup is also delicious. You are still hesitating."
The man was moved by what he said. He walked towards the window and didn't see the tail. He looked carefully and found that there were many people queuing. The line was outside the door. He frowned again. He hated queuing the most. Eating food was like begging. It was troublesome.
The spicy and sour potato shreds really made him want to try it. Maybe it was because the dish last night had left him with a heavy psychological shadow, and the line was too long.Finally, he gave up eating noodles.
"Forget it, I'll eat it next time. Let's eat something else today."
After saying that, the man crossed the long line and left the noodle shop.
The man who had rushed to eat noodles before went to line up again after eating, ready to buy a portion to take home for his wife, and his mobile phone was still on the stand.
The new worker was busy eating noodles and ignored the live broadcast of the mobile phone, and the whole process of the man leaving was filmed so vividly.
The people in the live broadcast room were still watching the workers eating noodles and looking at their mouths happily, but suddenly saw a big fool who walked into the noodle shop and turned around and left. Everyone was stunned.
"I'm going to go, he just left like that?"
"Hey, brother, you don't want to eat but I do, come to the live broadcast room and take me away."
"Oh my god, he stood in the position I dreamed of, smelling the unparalleled deliciousness in the world, but he left without mercy, which made me crazy, you come back quickly, otherwise you will regret it for the rest of your life."
"When I saw him appear, I was jealous, and when I saw him leave, I was anxious. When he really disappeared from my sight, my mood suddenly became extremely refreshing. The happiest moment in life is when I don't have it, but you should have it, but because of a mistake, you don't have it either."
"The locals didn't get to eat it when Master Jiang cooked it himself. If he knows what he missed in the future, he will cry, right, right."
...
In the noodle shop, potato shreds noodles were cooked one pot after another. After four pots, the potato shreds were gone.
Tao Li looked at the empty bag, his face turned pale, and he didn't dare to look up at Jiang Zhou.
In his noodle shop, potato shreds noodles are the cheapest and most affordable, so the workers love to order them. He usually prepares a lot of potato shreds.
But basically he buys a big bag at a time and buys more when he has used up most of them.
According to his usual sales speed, he can use them for another three days. Because he didn't know Jiang Zhou was coming, he didn't prepare extra ingredients. As a result, there were too many people who wanted potato shreds noodles today, so they were sold out.
"Master, I'm sorry, I didn't prepare the ingredients in advance..."
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