"The umami of soup is not the more ingredients, the better; The more ingredients, the more complex the taste and the more difficult it is to mix! "

"He has so many ingredients..."

Tang Bajun did not continue to speak, but everyone nodded in agreement.

It's like a side dish in a red case, the more side dishes, the harder it is to make.

Because it is necessary to take into account the taste and characteristics of all ingredients.

This is also why the rainbow juice before shocked Mito's charm.

It's not that a hundred kinds of fruits can be mixed together and you can taste good; Even the most powerful fruit experts in the far moon, the taste of 7-8 kinds of fruit blending may be their limit.

Unless, this person has supernatural abilities.

For example, a hundred years ago, in an era with the little boss Liu Pleiades, the spice queen with the "spice inequality" power.

One of the five tigers in the dark culinary world - the green-eyed tiger Mira!

This woman, with the combination of spices, is omnipotent; Whether it is four spices or ten spices, with the spice inequality, her dominance of spices is invincible.

But that's just for spices.

Spices, she may be fine with five, ten, or even hundreds; And ingredients, fruits, this has to be fruit inequality, meat inequality.

Zhou Fan has so many vegetables and meat at the moment, if you make soup together...

Everyone really couldn't imagine how strange this soup would be.

"Could it be that he also has the ultimate talent of meat inequality and vegetable inequality?"

Lao Xie was a little shocked and thought there, if this is true, then not to mention the time-honored candidates on the field, even if they are not necessarily Zhou Fan's opponents.

This talent is simply a metamorphosis that is more than super taste and super vision.

And this is not impossible.

Because among the top ten time-honored brands, there are chefs with such talents as ingredient inequality.

Lao Xie looked at Zhao Siya on the side, and Zhao Siya shrugged: "Don't look at me, I don't know, inequality talent, unless it is revealed, no one knows!" "

Yes, Zhao Siya has a talent for ingredient inequality.

She is able to combine the ingredients of any dish to the perfect taste.

And the dragon chefs here, in fact, more or less, have some special abilities; As for Liu Xiaochu, they may also have them, but some have not yet awakened.

"So, he must have relied on it when he did this!"

"The more ingredients, the more complex the cooking, and that's what any chef knows!"

"He shouldn't have been unaware!"

Tang Bajun's face had a hint of gloom, and he could almost conclude that——

"I... A soup came to mind! "

Luo Xiu was on the side, and suddenly raised his head, interrupting Tang Bajun's affirmative thinking.

"What soup?"

Everyone turned their heads and looked at Luo Xiu.

Tang Bajun was also staring at him.

Luo Xiu grinned: "Hundred vegetables and hundred bone soup!" "

"You've all heard it!"

"Okay, if this soup, I'd like to believe that he has an inequality talent for meat and vegetables..."

Old Xie still thought what Luo Xiu said.

Hundred vegetables and bone broth!

This is a soup that was used in the court hundreds of years ago, and it has been lost for hundreds of years.

It exists only in the records of many books, but the recipe has been completely lost.

"What if he got this recipe?"

Luo Xiu said there: "Compared to acknowledging his talent, I think he is more likely to get the recipe; Because he has already taken out so many vegetables, as well as meat, he can completely put together a hundred kinds of vegetables and a hundred kinds of bones! "

"Don't forget, he also asked the referee to purchase!"

"So where did he get the recipe?"

"I don't know about this, the dark cooking world, there is still something!"

"Otherwise, how could my ancestor join?"

Logan of the Bai Luo family was also a chef in the dark culinary world.

"If it's a hundred vegetables and bone broth, it makes sense!"

"This is the best ratio produced by several generations of imperial chefs, tried again and again!"

Of course, it is difficult for a chef to mix multiple ingredients.

However, generations of chefs, and still the imperial chef, and the help of countless chefs in the imperial dining room; They try again and again, day after day, year after year, even a lifetime... In this way, continuous improvement, boiling the soup of 100 kinds of vegetables and 100 kinds of bones to a level that may not be the most perfect, but it is absolutely delicious, which can be done.

"If it's really this soup..."

Tang Bajun shook his head: "Then today's first place must be him again!" "

No matter how strong the time-honored heirs here are, can the dishes be stronger than the palace dishes of the year?

The little masters Liu Pianxing and Lan Feihong are both dragon chefs given by the imperial dining room, that is, the chefs of the imperial dining room.

It may be that Liu Pianxing has the most powerful cooking skills in the imperial kitchen, but the palace recipes have been improved by generations of imperial chefs.

"Let's see what he does'~!"

"It's really not possible, in the last game, we can only make killing moves!"

Legendary kitchenware!

Among the top ten time-honored brands, eight have this kind of terrifying killer.

Especially the world's first chef, with the world's first knife handed down by Liu Pianxing - Yongling Dao.

and Beixian Lou, inherited the Jade Phoenix Cauldron; Ju downstairs is the Jade Dragon Cauldron!

"Hmm!"

"That's it!"

"I'm afraid, little chefs, they can't exert the true power of kitchenware!"

"But defeating Zhou Fan should be more than enough!"

"Look at the last exam!"

"Whoever is the best at it, let him use kitchenware..."

Seeing Zhou Fan handling various ingredients there, the faces of the veteran chefs in the box showed a touch of unease.

If Zhou Fan really made the legendary soup of the lost court, then let alone Liu Xiaochu, Xie Zhe and Luo Yuan, who were good at noodles, were not his opponents.

Because the taste of noodle soup is stimulated by soup points.

This supreme soup, even if the noodles are average, the taste is absolutely delicious.

Scoring 150 points is not difficult at all.

Whoops!

Zhou Fan didn't know that as soon as so many of his ingredients came out, he had already scared the veteran chefs in the box.

He was rapidly cleaning the flavorful vegetable ingredients there.

Be sure to wash it clean.

And as Luo Xiu said, what he had to do was the broth that had long been lost in the palace - hundred vegetables and hundred bone soup.

This is also the soup of Mizen Ryusu ramen.

The records of dishes handed down in ancient times only write how delicious this soup is, but they do not state at all that it is not actually a dish, but just a soup of noodles.

The soup uses a hundred kinds of vegetables and a hundred kinds of meat bones, can you imagine how overbearing this pasta dish should be?

"Vegetables done!"

"Next is a hundred bones!"

Compared to vegetables to be washed very carefully, meat is less troublesome.

Because Zhou Fan only needs these meat-bones!

Whoosh!

A piece of pig bone was removed by him, which can be described as stable and ruthless.

Subsequently, Zhou Fan picked up another cow bone.

Chicken bones, fish bones, duck bones, sheep bones... As the bones of various meats were placed on the desk, Tang Bajun in the box was already earthy.

Hundred vegetables and bone broth!

This guy really wants to make this lost soup.

Use this to make a noodle soup?

Isn't this too luxurious?

Zhou Fan quickly selected the bones of dozens of meats, and at this time, the referee also dragged large and small food boxes and came to Zhou Fan.

Of course, it was delivered, as well as ovens, grinders, etc.

Of course, these are used to make a hundred vegetables and bone broth in a while.

Compared with the ancient times it took a month to make a hundred vegetables and bone broth, now in the high-tech modern era, Zhou Fan can complete it in one day.

"Blanch all the vegetables, then dry and grind them into powder!"

"A hundred bones are also dried, knocked and grinded..."

Zhou Fan followed the instructions on the recipe and did it quickly; Ancient vegetables were obviously dried for many days, and then they had to be ground by hand with a pestle, which was definitely a big project.

Of course, the reason for this is only to please the emperor.

It took a month, the painstaking efforts of several generations of imperial chefs, just for this dish, Zhou Fan thought about it, and still admired these imperial chefs.

A hundred kinds of vegetables and a hundred kinds of meat and bones in modern times are difficult to match, let alone ancient times.

But the emperor definitely had a way.

"Grind it!"

Zhou Fan put these sentimental thoughts behind him, so he drained all the blanched vegetables, such as greens, cabbage, potatoes, etc., and put them in the oven.

The bones are broken with a bone crusher and put into the grinder.

Suddenly, a huge sound came out from Zhou Fan's stove.

Countless viewers clearly felt it.

This time, Zhou Fan is definitely going to make a great dish again; He used a hundred kinds of meat bones and a hundred kinds of vegetables, where he ground them one by one into powder and put them in a vessel.

It took a full hour for Zhou Fan to get all these vegetables and broken bones.

It was much shorter than he expected.

"It's time to deploy!"

Seeing that Zhou Fan was filled with all kinds of bottles and jars in front of him, what Tang Bajun and the others wanted to know more was the formula.

That is, the various combinations of vegetables and bones.

Even if everyone now knows which hundred kinds of vegetables and meat bones are needed in this soup, they are completely unclear about the recipe.

Zhou Fan will not let them know.

Greens, 1.6 money!

Cabbage, 2.3 money!

Nori, 0.9 money!

...... (Read violent novels, just go to Feilu Fiction Network!) )

Zhou Fan quickly used the electronic small scale, weighing the weight of the powder of the flavored ingredients.

He deliberately moved away from the camera and covered up the weight.

Everyone could only see Zhou Fan busy there, and after a while, a colorful clean small cloth bag filled with various powders appeared in everyone's eyes.

This is the best seasoning for mixing 100 vegetables and 100 kinds of meat and bones.

It is also the soul of hundred vegetables and bone soup.

"Boil the stock!"

Zhou Fan set up a cauldron, and the amount of water in the pot was precisely written on the recipe.

Therefore, Zhou Fan is not afraid of making mistakes at all.

Poof!

Soon the water in the pot was boiling.

It's too late, it's too soon.

Syllable!

Zhou Fan threw the small cloth bag wrapped with a hundred kinds of vegetables and a hundred bone powder directly into the pot.

Whoosh --

The colorful glazed brilliance instantly escaped from the pot the moment the cloth bag came into contact with the boiling water.

And with the continuous boiling of the broth, this countless colorful colors of light is becoming more and more prosperous.

The light is getting stronger and stronger.

Fortunately, Zhou Fan covered the pot, otherwise this light that was richer than the colorful colors would definitely blind everyone's eyes.

But Rao is like this, many people still see it.

And many candidates around also smelled an incomparably sweet and delicious fragrance; Zhou Weilan took a deep breath there, only feeling that his whole body was floating, as if the whole person was wandering above that cloud.

The whole person is much more relaxed.

"How so?"

"This smell is completely irresistible!"

Fortunately, Zhou Weilan had strong resistance, and also had some special means of time-honored brands, so he quickly calmed himself down.

The surrounding time-honored candidates all came to their senses.

Everyone looked at Zhou Fan, who was turning the cooking to a low fire, and showed a look of jealousy.

It's terrible!

Just smelling it, there is such a surrendering smell?

If you really take a sip, wouldn't you go to heaven?!

Zhou Fan didn't care about these guys, after he put into this pastry, the whole person only had the idea of completing it.

Hundred vegetables and bone broth, that's just the soup point of Imperial Dragon Beard Ramen, and he will make the main ingredient - noodles!

Soup, the longer it simmers on low heat, the more fragrant.

An hour and a half, that's 3 hours!

This is the time given in the lost recipe, and Zhou Fan can use these 3 hours to complete the noodles.

Bang!

Zhou Fan took the hand-selected top-quality winter sown wheat and once again came to the huge stone mill.

"Sure enough, I have to make my own flour!"

"Master Zhou, it's too strong!"

"How can noodles that start from raw materials be not delicious?"

"The hand-rolled noodles at home are stronger than the outside!"

"Can't help it, I shouldn't be able to eat this noodle he made today!"

"Ah, ah, it's a pity, yesterday's carved tofu was really delicious!"

"It's delicious, I have a good aftertaste!"

"Who says it isn't!"

“......"

Everyone watched Zhou Fan slowly grinding wheat there, and some viewers actually began to faintly drool that they wanted to eat.

The smell of wheat, which has been crushed by huge stone grinding, spreads everywhere.

Zhou Fan did not grind very quickly, because too fast a speed would destroy the texture of the wheat.

And he has just checked that the wheat under the eyes, which has been washed, soaked and sunburned, is very suitable for grinding.

Otherwise, he may have to do a few more processes.

"The low-speed grinding of stone milling adopts low-temperature processing, so that the nutrients in wheat are not destroyed, so stone grinding flour retains various nutrients such as protein and gluten in wheat to the greatest extent!"

"In particular, the carotene and vitamin E in stone-ground flour are 18 times more than other flours... Its low-speed grinding characteristics maintain the molecular structure of the flour! "

Xinhu Crimson was studying seriously again, and by the way, he helped a few guys around who didn't know why Zhou Fan grinded so slowly, and popularized science (Li Mo Zhao).

"Oh, by the way, when cooking noodles, the color of the broth of stone-ground flour is also light yellow, while the color of other flours containing additives is white!"

Shinto Crimson seemed to have discovered a new continent again, and said with some surprise.

"Therefore, the various pasta made with stone-ground flour has a flexible taste, rich wheat aroma and higher nutritional value..."

"Chef, you must know this, right?"

Xinhu Crimson muttered there, watching Zhou Fan grinding over and over again.

Crushed wheat, it is definitely impossible to make flour directly at one time; It has to be ground many times, and after grinding into powder, it is necessary to sieve the powder, and the whole process is quite complicated.

Fortunately, Zhou Fan checked the relevant information in the Kitchen God Space last night.

So he seemed to be at ease, and what was finally presented in front of everyone was a large pot of yellowish powder.

This is flour that has been thoroughly sifted.

"Finally, do you want to start making noodles?"

This is something that everyone in the audience, including all the candidates present, as well as the long-established chefs in the box, are looking forward to.

Zhou Fan's stock and grinding wheat, although they were surprised.

But what really tests a white case chef is the next process - noodles.

Or, also known as kneading dough.

This is the key to the most exquisite white case chef, and it is also a symbol of the strength of the white case chef!

"Let's go!"

Zhou Fan put his ground flour on the table.

At this moment, he has undoubtedly been waiting for a long time.

He glanced at several long-established cooks around him, some of these guys were already kneading dough, and some were grinding flour like Zhou Fan, and they were also transporting a huge stone mill.

Especially Xie Zhe and Luo Yuan!

Like Zhou Fan just now, they were pushing the stone mill.

"Copying, it's not interesting!"

Zhou Fan smiled, but from the kitchen utensils he brought, he pulled out a swarthy, thick and long stick.

"What?!!!?"

Luo Xiu of the box was the first to cry out.

Then, there are everyone in the box.

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