I spread fantasy ingredients to the whole world!

"Silence!"

"Below, it's about the content of the re-examination of the special chef of Modu——"

The voice in the big square just fell.

Wow!

On the huge wall of the Magic Chef Alliance, a huge white curtain suddenly fell again!

This time, it was eight big characters.

Although it was not as shocking as yesterday's tofu, it made countless chefs in the audience a little dumbfounded.

【A unique face in the world】!

This is the question of today's special chef assessment retest.

It's a white case, but it's a dish that makes many chefs feel difficult.

"Unique?"

"That is, to make noodles that are not available in this world, or noodles that only you can make?"

"That's what it should mean!"

“......"

A few candidates of the time-honored brand were discussing there, and Zhou Fan looked at this exam question, but he smiled slightly.

This exam question is simply sleepy to send pillows.

Is this a recipe that can be used?

"This guy, actually laughed?"

Xie Zhe, who was standing on the stove next to Zhou Fan, had been paying attention to Zhou Fan; When the exam questions fell, to be honest, he was a little difficult, he didn't expect that this time the exam questions jointly produced by the magic chef would be so tricky.

However, in fact, every special chef assessment, the exam questions are more difficult.

Just like the little boss Liu Pianxing's session, the first test was unparalleled in the country, and the retest was not noodles, which also stumped many chefs present.

But now, when everyone is thinking about this "unique face in the world", Zhou Fan's smile is worth playing; Originally, several chefs who participated in the assessment of the time-honored brand thought that Zhou Fan was not good at pastry.

Even if today's retest is the score of yesterday's red case, plus the total score of the white case, Xie Zhe and Luo Yuan are still very confident.

Luo Yuan's first test of dishes yesterday scored 162 points; And Xie Zhe is 152.

They are confident that they can get a high score of 180 or even 190.

In this way, they can get a total score of 340, even if Zhou Fan got 200 points yesterday, the white case is going to be 140, which is quite difficult in their opinion.

A chef who is not good at pastry, about 100 points is about the same score.

Even if Liu Xiaochu and Liu Xianlan are a few, in fact, it is in this score range.

Because there are few chefs who can take care of both white and red, and their age is also there, they have learned from basic knife skills and stir-frying since childhood.

The technique and production of pastry, etc., are often overlooked13.

Chinese cuisine is different from all the cuisines in the world here.

Knife work, stir-frying, it takes many years to learn.

And the technique takes longer to learn.

Even foreign chefs who are not good at knife work know a saying that is widely spread in the pastry industry around the world - three days for kitchen knives, three days for molding, and three years for noodles.

This is a timetable for professionals who develop themselves in various fields.

Although kitchen knives are not prepared to speak, this refers specifically to foreign cooking; Domestic kitchen knives also take three years to start.

But the learning time of Harmony is recognized all over the world - three years to start.

This is one of the deepest and most time-consuming skills to refine; Kitchen knife you may only need the palm of the hand to the eye combination, wrist and arm strength to achieve; Wanoo, on the other hand, is a full-body skill.

Lower limbs, upper limbs, wrists, perception, need to cooperate with the whole body, full attention.

The strength of the lower limbs is the key to stability and face; The consideration of the lower limbs by knife workers is not so demanding.

The strength of the upper limbs can be stronger than that of knife work.

Kneading and throwing noodles, which require great strength to operate; In terms of knife strength, it may still be inferior to pastry.

So in Huaxia, there are many good red case chefs; But good pastry chefs are few and far between.

Thankless, he doesn't earn as much as the red case cook, and of course there are fewer people who learn the art.

But now, Zhou Fan's smile was a little caught off guard; This guy, is it possible that he is also good at white cases?

Isn't that too perverted?

At such a young age, at best 25 years old, it is definitely a difficult thing to learn to master both red and white cases.

"Zhou Fan... Laughed! "

The time-honored chef in the box also kept watching Zhou Fan; They have passed yesterday's test and know the name of this chef in the dark culinary world.

"Could it be that we misanalyzed?"

"Good at white cases, it's normal!"

"That's the question... It's a bit hard! "

A face like no other in the world!

Then make pastries that are not available in the world now, or... Only.

"Make a pastry that you haven't yet scored better than the only one!"

Luo Xiu, one of the contemporary descendants of the Bai Luo family, said there.

The old Xie next to him also nodded: "This is certain, if you invent a new pastry on this special chef assessment retest, the score will definitely not be low; But—"

"Make our own signboard, and the score should not be bad!"

Shanxi Xie family, Bai Luo family, the two peaks of the domestic white case, that is obviously their own unique pastry.

"I'm afraid, Zhou Fan is the same as yesterday!"

Luo Xiu's face showed a hint of worry, but Lao Xie next to him shook his head: "It's difficult, yesterday's carved tofu was not created by him; He is great at his skills and ingredients! "

"It's not easy to invent a new pastry!"

Nothing and nothing.

The old solution is to stand on the only point of view.

If self-created pastry doesn't work, it's better to make a few pastries that only they have in their family.

"Hopefully, I hope that this kid Luo Yuan will fight for some qi, and your family Xie Zhe, or else I will make two pastries that our two are good at..."

Luo Xiu looked at Luo Yuan who was focused on the big screen, his son and nephew were the most talented of the Bai Luo family's generation.

Seeing that he was not in a hurry, Luo Xiu's face showed a difficult color: "This kid should want to create a pastry by himself!" "

"This character is indeed like your Bai Luo family, not like this kid Xie Zhe!"

Xie Zhe really thought the same as Old Xie, he should have decided what noodles to do, not surprisingly, he could think so quickly, it should be the few pasta dishes that the Xie family is best at.

This is indeed in line with the exam questions, because these few pastries are only available to the Xie family.

Other pastry chefs can't be copied at all.

This requires the most unique pastry skills and techniques of the Xie family; Without the processing of this essence, the noodles made are only empty shapes, but there is no delicacy and soul of the noodles of the family.

Countless people looked at the chefs who were thinking there in the examination room, and Zhou Fan was undoubtedly the focus of 99% of the audience.

No way, yesterday, he made the carved tofu, which was really amazing.

Everyone wants to see how wonderful his performance is today?

"Yesterday, Master Zhou was the busiest to pick out the ingredients, right?"

"Well, it shouldn't be fast today!"

"The more powerful the cook, the more they think!"

“......"

Just when countless audiences, as well as the time-honored chefs in the box, thought that Zhou Fan would be the same as yesterday, and he would think for a long time before deciding what to cook——

Swish!

Zhou Fan stood up.

Almost the next second the question banner was hung, he got up.

"Huh?"

Zhou Weilan, who was standing behind Zhou Fan, was stunned.

Xie Zhe and Luo Yuan couldn't help but turn their heads.

"Zhou Fan has already thought about what to do?"

A group of time-honored chefs in the box came to Zhou Fan's video in unison; And the audience who focused on him all shouted.

Obviously, what Zhou Fan did today surprised everyone.

Everyone thought that Zhou Fan would be very slow, but today, he was surprisingly fast.

Everyone watched him walk into the backcourt first, apparently to pick out the ingredients for the noodles.

"It seems that Master Zhou is even very good at pastry!"

"Could it be that the white case is what he is best at?"

"Hahaha, it's hard to say, look like this, it seems to be a little!"

"That's interesting!"

The audience was chatting there, and everyone was already there looking forward to what ingredients Zhou Fan would choose and what pastries.

And the four of Hojo Miyoko on the sidelines were puzzled.

"Chef, has he decided what to do?"

"He still makes noodles?"

"This... That's awesome, right? "

Mito Yumei's eyes widened and looked at Shinto Crimson on the side: "Shinto, didn't you say that the introduction to noodles is difficult?" "

"Well, that's right!"

"Any pastry chef needs 3-10 years of hard work to succeed in learning!"

"At least, Yuanyue is like this!"

Shinto crimson sand brushed the hair next to his ear, and subconsciously glanced at Erina, who was beside him, but found that the eyes of the eldest lady had been on Zhou Fan's back.

There was a look of extreme interest on his face.

After all, Zhou Fan gave them an unfathomable feeling every day; You think this is his limit?

Then he gives you one the next day, and that's just the beginning.

Before the white case was assessed, who would have thought that he would still make pastry?

......

At this time, in the backfield, Zhou Fan didn't know how much of a sensation he caused when he got up for the first time.

He is choosing the ingredients for his pastry this time.

"Wheat ... eggs..."

"Yo, this wheat is good, winter sown wheat in the Yellow River Valley..."

Zhou Fan looked at the wheat variety in front of him, but he was a little shocked, he slightly leaned up and smelled it, and suddenly there was a faint grain aroma, which smelled very good.

Last night, he practiced his pastry skills hard, and of course, he also knew some of the high-end ingredients on the earth, after all, a good chef must start with the ingredients.

It has to be said here that although the special chef assessment can only use the ingredients provided by the Magic Chef Federation, they do not only provide basic ingredients.

There are also high-end goods.

The wheat in front of you is the best wheat variety in China.

Top winter-sown wheat irrigated by the natural water quality of the oldest watershed in the Yellow River Basin. (Read violent novels, just go to Feilu Fiction Network!) ）

This wheat has a long growing period, full seeds, high protein content, and a relatively strong taste... If it is processed by traditional stone milling, it can be made into flour without any additives.

"Yes, yes!"

"This Demon Chef Union is also bloody, although I have to pay!"

But this kind of ingredient, there may be money outside can not buy, generally special supply.

"The eggs are awesome too!"

"Green-shelled eggs?"

Zhou Fan sniffed again, and there was no trace of ordinary eggs.

Apparently cleaned.

Not surprisingly, it is also a high-class variety.

......

Zhou Fan was shopping wildly, and after a while, he gathered the ingredients to be bought.

I didn't get it all together, and the reason is that the number of ingredients written on the lost recipe "Imperial Dragon Beard Ramen" is too much.

That's right, what Zhou Fan wants to do this time is, of course, the legendary palace noodle that has been lost in the system - the imperial meal dragon beard ramen.

This is definitely in line with the theme of the assessment - unique in the world.

Unfortunately, the ingredients are not compatible.

He also had to make an application just like yesterday and let people buy some missing ingredients.

Watching Zhou Fan push several large boxes of ingredients out, many people were obviously taken aback; Yesterday's carved tofu needs to use a large bucket of soybeans, do you make a large bucket of noodles with these boxes of ingredients?

Many people were suspicious, but no one dared to speak up.

After all, Zhou Fan must have a reason for doing this.

"So many ingredients?"

"It's like... Don't see the flour? "

"I don't know, according to what I know about his cooking yesterday, this person likes to start with ingredients!"

"That is, make the ingredients yourself!"

Luo Xiu is worthy of being the descendant of the Bai Luo family, and he is still quite accurate in looking at people.

Old Xie next to him couldn't help but say, "You mean... Wheat? "

As we all know, flour is made from wheat.

"Of course, his stone mill hasn't moved away yet!"

Luo Xiu looked at the huge stone mill in front of the judging table, yesterday Zhou Fan used this to make soy milk.

"He can make tofu with soybeans and flour with wheat, which is strange?"

Luo Xiu smiled, and many of the cooks present shook their heads.

This is indeed like Zhou Fan's style of cooking.

Starting from the most basic ingredients, in order to complete the best dish in his mind.

Di Di Di!

Zhou Fan pressed the service bell of the stove again, and then handed a menu to the referee: "Hello, can you use the fastest speed to help me purchase these ingredients?" "

"There is no vegetable market here! 827"

“......"

The referee looked at Zhou Fan packed several boxes of ingredients, beef, pork, chicken, duck... Almost all the meat in the vegetable market was bought by this guy.

And then, not enough?

You've emptied the vegetable market, you know?

"Okay, wait a minute!"

Although the referee had a belly opinion, he still obediently complied.

After all, this is allowed by the special chef assessment.

"Now, let's take care of the ingredients first!"

Zhou Fan did not start making the raw material of the pastry - flour at the first time, but took out the ingredients he selected in the backyard blindly.

First of all, there are vegetables.

Tomatoes, cabbage, greens, turnips...

"Groove, this... So many vegetables? "

Everyone instantly understood why it took Zhou Fan so long to select the ingredients, and it took several large boxes.

Because he took too many ingredients.

There are dozens of kinds of vegetables alone, right?

All the vegetables in the vegetable market seem to have been brought by him; Although I don't take much, I will have one or one of each item, but I can't hold up many varieties!

"83 kinds!"

"I counted, there are 83 kinds of vegetables in total!"

A bored spectator shouted there, and the people who came with him next to him suddenly twitched their cheeks.

83 kinds of vegetables, what the hell is going to do?

Everyone was a little confused.

Then, Zhou Fan began to take the meat again.

Pork, chicken, fish... Each piece is very large, not just meat, all bone-in-the-bone.

That is, pork bones, chicken bones, beef bones, fish bones, duck bones, goose bones and so on.

“......"

Numb.

The audience was numb, not to mention the veteran chefs in the box; Everyone you look at me, I look at you, obviously it is not clear what Zhou Fan is going to do.

I haven't heard of it, noodles need so many vegetables and meat?

Another 71 types of meat.

Thanks to the Magic Chef Alliance, the food market is very rich in ingredients!

Otherwise, it is really not necessary, you can get so many varieties, in fact, there are many kinds, and they are all seafood, river fresh!

"He, this... What is this going to do? "

"Pasta, need so many ingredients?"

"Put it in the noodles, or-"

Tang Bajun didn't know as a dragon chef, let alone others.

However, Lao Xie and Luo Xiu looked at each other, and then Lao Xie said lightly: "I guess, it's making soup!" "

"Well, I think, it's also stock!"

Stock?

Everyone now understood something.

Making stock, they understand.

Although the soul of the white case is noodles, but the ingredients or stock, which is also the skeleton of the pasta.

Without stock, even if the noodles are made well, they will feel almost nothing; The stock is the seasoning of the pastry, and other accessories, ingredients, etc., are the fusion of flavors.

Of course, you can have all three.

But only stock and noodles, too; No stock, only ingredients and noodles, it is also possible.

And Zhou Fan may just want to make a noodle soup.

That broth is very necessary.

"But you don't need so many ingredients to make stock, right?"

Tang Bajun suddenly asked.

Something, update is late.