I spread fantasy ingredients to the whole world!

Zhou Fan took out the tenderest piece of tofu and then put it into the water.

Seeing the piece of tofu that Zhou Fan took, Long Wu Zhicang's eyes flashed with surprise.

"This piece of tofu is the tenderest among all the tofus. Are you sure you want to choose it?"

Even if it was, he would not dare to choose such tender tofu in this kind of competition.

However, Zhou Fan smiled and nodded.

In fact, Zhou Fan did not want to show off his strength too much.

But today Since you want to sell tofu for hundreds of thousands, you should naturally have a different view of tofu. The carving of soft tofu can naturally attract everyone's enthusiasm for tofu.

And you will cook the tofu later. If it comes out, more people will buy it.

In this way, he can truly achieve his goal

"What are you going to do?"

"Why did you choose this?"

Now that things have happened, even Nakiri Erina has begun to worry about Zhou Fan.

However, Zhou Fan still looks relaxed.

He has already thought about the dishes he wants to cook.

"Water lotus."

The lotus is originally an extremely noble flower.

There was even a saying in ancient times.

It emerges from the mud but remains unsullied, and washes through the ripples without becoming evil.

It is precisely because of this sentence that the lotus' identity was instantly It has been raised to a higher level again.

In order to show off his knife skills, Zhou Fan also planned to cut the tofu directly into lotus flowers.

Although no one has ever undertaken such a challenge in history, today's Zhou Fan does not Same.

He believes that with systematic help, his cooking skills will be able to solve this dish easily.

"As long as we can cook this dish successfully, I believe we will win."

At this moment, Longwu Zhicang also had a trace of confusion in his eyes.

Over the years, he has been to many places and learned various cooking techniques.

Putting tofu in water is naturally so that it can rely on the water. The buoyancy force cuts the tofu.

This is the same as the knife method concept he developed before.

However, this knife method has a different flaw.

When cutting in the air, the ingredients will not be affected by the force.

However, It's different in the water.

Every time you cut the knife, the force on the knife will be transmitted to the water.

The ripples of the water will directly affect the position of the stone.

With the rotation of the knife head, the direction of force transmission will also change. Change.

It would be fine if it were ordinary ingredients.

But the piece of tofu in Zhou Fan's hand at this moment looks very tender.

If such a tender ingredient is hit by too much water, the tofu will naturally be destroyed.

"This guy is crazy."

Longwu Zhicang has visited various chefs over the years.

However, he dares to say that all the chefs he has seen do not dare to do such a challenge in the water easily.

Even if they did, they would not be able to guarantee themselves This time he will definitely succeed.

However, Zhou Fan actually dared to choose this cooking method in such a competition.

"Is he so sure of his own strength?"

Longwu Zhicang has been to all over the world.

He naturally knows how difficult this kind of Taoism is.

To be honest, although the swordsmanship he developed has been listed as a legendary swordsmanship.

But if Zhou Dan can If you carve a piece of tofu in water, then this Taoist technique can be ranked among the top three in the world.

This technique has been recorded many times in history.

It is a pity that the person who can really learn it in the end has not There are only a few.

Seeing Zhou Dan preparing to use such a method, Longwu Zhicang couldn't help but feel a little excited.

However, there was also a lot of disbelief in his eyes.

Could it be that the child in front of him was serious? Is he already this evil?

Zhou Dan is looking at the tofu in front of him seriously at this moment.

He has no intention to pay attention to Longwu Zhicang's psychological thoughts

"Is there really no problem?"

Standing next to Zhou Dan, Nakiri Erina was also a little worried at the moment.

After returning home yesterday, Nakiri Erina went to inquire about the news about Longwu Naokura.

Unfortunately, it was different from what she had seen before. The results of the investigation are the same.

Longwu Zhicang has been away for so many years and has been traveling around the country. (To read Baoshuang novels, go to Feilu Novel Network!)

And the cooking skills he once learned are unmatched.

As for For so many years, no one has been able to truly understand the secrets of the sword skills he has developed.

At this moment, the bet between him and Zhou Dan is almost a total victory.

Even if Zhou Dan really wins today, he can What?

I'm afraid this kind of sword technique can't be learned casually.

However, Nakiri Erina didn't know what Zhou Dan was thinking at the moment. The reason why he chose this challenge in front of so many people today was also for the challenge Himself.

For many years, he has always had different pursuits of cooking ingredients.

However, since he came into contact with the two people responsible for Yukihira Joichiro, Zhou Dan suddenly found that there seemed to be some problems with his previous cooking intentions.

If All these fantasy ingredients are replaced with ordinary ingredients.

Then naturally many more people can taste such delicacies.

"Could it be said that such ordinary ingredients cannot make luminous fantasy dishes?"

If it were just an ordinary glowing dish, Zhou Dan would be able to make it easily.[]

However, if you want to compare it with the fantasy dishes he has made before.

Zhou Dan probably needs to make more efforts

"In this case, it’s better to try it from now on."

Zhou Dan took a deep breath and then started to prepare.

He directly extended the knife into the water.

Everyone who saw this scene stared at him seriously with breathless eyes.

Nakiri Erina also knew, although, Zhou Dan His knife skills are very powerful.

But when it comes to such detailed carving, you must concentrate on it.

If you are distracted, even Zhou Dan's cooking skills are likely to fail.

Seeing Zhou Dan, he has already begun to make preparations. , Longwu Zhicang on the side also immediately took out his special knife for carving tofu carts.

He did not speak, but lowered his head and started carving seriously.

What he chose was the same as what Zhou Dan wanted to carve.

They were both a lotus flower..Although it sounds very easy to carve a lotus flower, you will find it extremely difficult when you actually start.

Time passes bit by bit.

Then take the carving knife in your hand and follow the tofu bit by bit. The edges began to fall gradually.

Each cut was very slow and even.