As he spoke, Zhou Fan smiled slightly.

If he simply despises knife craftsmanship, then he would naturally understand the importance of knife craftsmanship.

Knife skills are the basic skills of a chef, and the things cut out must be neat and uniform.

No matter what shape it is, it must be the same size and thickness.

At the same time, when cutting things, the technique must be clean and neat.

The reason for doing this is to achieve a higher quality of food taste during the cooking process.

The most important thing is that the quality of cutting will directly affect the beauty of this principle.

"The reason why you are able to achieve your knife skills is because you have reached the pinnacle of strength in ordinary knife skills."

"Speed ​​is the most important thing, and although other people think that your sword technique is always performed in the air, everyone also maintains a legendary attitude towards this sword technique."

Chopping ingredients in the air.

Just the sound of this kind of thing makes everyone feel that it is impossible to accomplish.

However, Zhou Fan has a different view on this matter.

Although the ingredients are thrown into the air, the ingredients are not 427 It’s not without force.

Because of the influence of gravity, the ingredients will definitely fall from the air.

Then the knife technique developed by Longwu Zhicang naturally has the direction of the force.

As long as the direction of the abuse can be accurately grasped, then You can start to study the next plan.

Zhou Fan admitted that being able to make such a method is indeed a very powerful concept.

As long as you control your habit of using a knife, you can use the knife to adjust various adjustments when the stone falls. The stone was cut at various angles.

The reason why Zhou Fan did not choose to use fish was to leave a trace of face for Longwu Zhicang.

Ordinary onlookers, when seeing this scene, may not have too many thoughts about Zhou Fan. Opinion.

After all, Longwu Zhicang used this knife technique to process puffer fish.

In the belly of the fish, the knife needs to be adjusted at various angles.

However, the knife technique used by Zhou Fan only cut an ordinary piece of beef. That's it.

In the eyes of ordinary people, this approach may not be considered powerful.

However, only people like Longwu Zhicang who know this sword technique know that all Zhou Fan did was completely declaring his sovereignty.

First of all, the beef Cutting requires controlling the power of your knife.

And the weight of a piece of beef is generally greater than that of fish.

Because of this, the falling time of the beef will definitely be very short.

"Being able to cut horizontally so many times with a knife in such a short period of time without affecting the falling direction of the ingredients"

"It seems that you should have understood this sword technique of mine."

When he said this, Longwu Zhicang's eyes were filled with solemnity.

But Zhou Fan shook his head slightly.

"Although it is said that another knife needs to be used to adjust the change in the falling direction of the stone when it falls, this requires some decisive judgment."

"But if you can handle fish, your knife skills are indeed better than mine."

After saying this, Zhou Fan gave him a friendly smile.

"I have to admit, your sword skills are indeed very powerful."

"I do have a new idea."

Speaking of this, Long Wu Zhicang's lips raised a smile.

"Today we will compare our carving skills with knife skills."

"You want me to see what kind of strength you can achieve in terms of sword skills?"

After hearing his words, Zhou Fanyi couldn't recover for a moment.

He originally thought that Longwu Naokura would compete with him in cooking like what Yukihira Joichiro said.

But as soon as he opened his mouth, he actually wanted to compete. Sculpting.

This seems to be beyond Nakiri Erina's knowledge.

"Carving is also a very high-end experience in the cooking process"

"However, ordinary chefs usually focus on the taste of cooking and ignore the carving."

For such a long time, Nakiri Erina has also tasted various dishes cooked by Zhou Fan.

However, all Zhou Fan's focus is on taste.

It can be said that the gourmet dishes cooked by Zhou Fan are absolutely unparalleled by anyone. Transcendent.

Because of this, Erina Nakiri is not too worried about this contempt in her heart. But the situation is different now.

Carving food is not something that can be done casually Arrived

"I think what you want to cook today should be tofu"

"In that case, how about we have a tofu carving competition?"

"This is also a completely different Shoji."

Hearing these words, a trace of worry flashed in Nakiri Erina's eyes.

The carving of ingredients is indeed a craft with a long history.

And for ordinary first-time experiments, if you want to practice, you will choose fruits with a hard texture..

Or something that is both edible and ornamental.

He carved it with tofu, but I have never heard of it.

The texture of tofu is really too soft. (Read Baoshuang novels, just Go to Feilu Novel Network!)

Even an ordinary sword attack will directly cause the tofu to undergo physical changes.

At this moment, the woman following Longwu Zhicang suddenly took out a basket

"Little brother, since I proposed this competition, I will provide the ingredients used."

Nakiri Erina also immediately took a look at the basket.

There were various kinds of tofu in it.

And the type and texture of each tofu are also different.

"Be sure to choose the hardest piece."

With Nakiri Erina's strength, she immediately found the oldest piece of tofu inside.

However, Zhou Fan did not take action.

On the contrary, he looked at Longwu Naokang with a smile on his face.

"Today we are competing. You are older than me. In this case, you should choose this thing first."

Hearing his words, Long Wu Zhicang's eyes flashed with surprise.

At the same time, after hearing about the competition here, many onlookers rushed over.

Seeing these people , Zhou Fan's mouth raised a smile of satisfaction again.

This was exactly what he was thinking today[]

Since the price of cooking food has been increased, more people need to pay attention to it.

Otherwise, even if it is made, no one may know about it, and it is even less likely that anyone will buy it.

On the surface, Longwu Zhicang seemed to be causing trouble for him, but in fact, he was secretly promoting him.

"In that case, I won't be polite."

Longwu Zhicang directly took out the oldest piece of tofu in the basket.

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