I have a role in the heavens

Although the old man didn't believe Ma Suqin's words, but considering the quality of the previous dishes, he opened the lid of the soup cup with some hesitation. A burst of fragrance spread out, refreshing people, and he couldn't help but relax his brows. This is The taste is slightly better than what I had tasted when I was young.

The old man looked at the soup cup again. The soup was mellow and elegant, crystal clear. The vegetables were green in color and gorgeous in shape. When he saw it, he felt fresh and refreshing. When he smelled it, his nose was filled with elegant fragrance. He couldn't help but secretly wonder, could there really be someone there? It is an unheard-of thing that you can cook perfect boiled cabbage by simmering it over high heat for one hour!

The old man scooped a few spoonfuls of chicken soup out of the soup. He looked at the clear and clear chicken soup in the small bowl, which was as clear and clear as boiling water. It had a rich and mellow aroma, not greasy or greasy, refreshing. He nodded, then lowered his head and took a sip. Then he used chopsticks to pick up a piece of the emerald-green cabbage, put it into his mouth, and tasted it carefully. The sweet fragrance and long aftertaste made his mouth feel refreshing and sweet, a supreme enjoyment.

"The soup is mellow, light and elegant, crystal clear; the vegetables are tender green in color and gorgeous in shape, which makes you feel fresh and refreshing when you see them; the elegant aroma when you smell them hits your nostrils; when you eat them, they are tender and melt into slag, and have an unusually delicious aroma."

The old man drank all the soup in his hand, put down the soup bowl, looked at the boiling cabbage in the soup cup in disbelief, and sighed.

"Extreme complexity and minimalism are integrated into each other, and the cooking skills have reached a state of perfection. In addition, simmering over high fire saves three hours of time. It is simply incredible."

"Your Yipin restaurant is indeed best at Sichuan cuisine. This boiled cabbage is the best of the dishes. It fully reflects the soup-making skills of the Sichuan cuisine chefs. It also reflects the freshness, mellowness, spicyness and spicy flavor of Sichuan cuisine. Every dish is unique. , with the characteristics of hundreds of dishes and hundreds of flavors, this cooking chef should have learned Sichuan cuisine at first, he can be called a master of Sichuan cuisine, and has reached the level of a master of cooking!"

The old man looked around with a sigh, taking in the entire environment of the restaurant, and said again.

"I didn't expect that in such a simple restaurant, there would be such a master of cooking hidden in such a humble restaurant. It's simply unbelievable!"

Ma Suqin stared at the old man's slender face and couldn't help but admire her. As the wife of MCA, she naturally knew that MCA learned from Sha Zhu and was best at Sichuan cuisine and Tan's cuisine. After tasting this boiled cabbage dish, the old man knew that MCA's first apprentice was It must be Sichuan cuisine, I am indeed a food connoisseur, I couldn’t help but smile.

"Old gentleman, what you said is right. My husband is best at Tan cuisine and Sichuan cuisine. He has a serious apprenticeship and has been passed down in an orderly manner. However, he later studied the other major cuisines himself!"

When the old man heard this, he was suddenly startled, with a look of shock in his eyes. He looked at the gorgeous Ma Suqin, who was only in her early thirties at most, and asked in disbelief.

"How is that possible? Boss lady, I would like to ask you, how old is your husband now?"

Ma Suqin smiled slightly, bright and bright, with a hint of happiness on her face, and said softly.

"He is four years younger than me, just over 30 years old!"

The old man took a breath, was a little excited, and his body was shaking slightly. He couldn't believe the answer he heard. He dug his ears with his hands and asked uncertainly.

"You mean that the master who made these dishes is a young man in his thirties?"

Ma Suqin nodded, with a proud face and a bright smile, which made the old man feel a little calmer and sighed.

"You are so talented. You can have such cooking skills at such a young age. It's really amazing. It's amazing!"

The old man was amazed again and again, and the surrounding diners were also amazed. They did not expect that the chef of this restaurant was so young, which was simply unbelievable.

"I wonder if you can invite this master to come out and let me see him!"

Ma Suqin glanced at the old man. Everything happened tonight thanks to this old gentleman. It was hard to refuse. She nodded and said warmly.

"I'll go to the kitchen and tell him. He doesn't like to deal with people. I don't know if he wants to come out?"

The old man nodded and expressed his understanding. In his imagination, people who have reached the peak of cooking skills at this age must be dull, not good at talking, and devote all their attention to studying cooking skills, so they can achieve such achievements. , it is normal to have a weird temper.

Ma Suqin turned around and went to the kitchen, ready to talk to Ma Hua and ask for his opinion.

The old man then looked at the lost Wang Li and said with some sympathy.

"This boiled cabbage dish is three times more delicious than what I had when I was young. It is perfect and a supreme delicacy!"

There was a trace of despair in Wang Li's eyes. How could this be possible? Could it be that this old gentleman was partial to Yipin Restaurant? He tasted the boiled cabbage without believing anything evil. As soon as he took his mouth, it was extremely delicious and fragrant. It was simply a supreme delicacy. I couldn't wait to see it. Swallow your tongue.

Wang Li tasted it with big mouthfuls, and finished the dish in a short time. He put down the bowl in his hand dejectedly, slumped on the seat, and murmured.

"How is this possible? How is this possible?!"

The old man looked at Wang Li's loss and dejection and gave him some kind advice.

"Young man, if a person is willing to accept defeat, he has real ability and cannot refuse to accept it!"

When Wang Li heard this, he remembered the purpose of coming here, cheered up, and shouted with a trace of cruelty in his eyes.

“Although the food in this restaurant is good, the ingredients are not fresh and are inferior!”

When Ma Huazheng and Ma Suqin walked out of the kitchen, they heard Wang Li grinning. A flash of light flashed in his eyes, and a smile spread across his lips. He walked to the table. Ma Hua, who never forgets his past, glanced at Wang Li and knew immediately. Knowing his identity, he couldn't help but smile.

"Hey! Isn't this Boss Wang from Sichuan Restaurant? How come you have time to come to our little restaurant to dine?"

A trace of panic flashed in Wang Li's eyes, but he still did not change his attitude and said to Ma Hua.

"The ingredients in your restaurant are not fresh and are inferior to the best quality. I felt a little uncomfortable after eating them!"

Wang Li pretended to hold his stomach and intensified his accusations about the quality of the ingredients in Yipin Restaurant. The old man couldn't help but frown and looked at Wang Li displeased. He was the notary of this farce tonight. Wang Li was like this. Doing it was like slapping him in the face, making him a little angry. A terrifying aura couldn't help but rise up. He looked at Wang Li and scolded.

"A treacherous villain!"

Wang Li glanced at the old man with some fear, wary of the other person's identity, but after all, he was here for his own business, and no one could block his way of making money, so he kept his expression unchanged and shouted.

The surrounding diners also looked at Wang Li with disdain. They could see that this man was deliberately ruining the reputation of Yipin Restaurant and they could not afford to lose.