I have a role in the heavens

Even so, the old man did not eat less, and his chopsticks were not any slower than others. He was so agile that it was impossible to tell that he was seventy or eighty years old. Most of his complaints were because he was not satisfied with the food. !

The old man put down his chopsticks angrily, then looked at Wang Li and the others, and said teasingly with a bit of annoyance on his lips.

"How's the craftsmanship of this dish? Do you still need me to comment on it in detail?"

Wang Li lowered his head when he heard the words, and said a few words about his shortcomings, but still couldn't speak, so he could only remain silent. Li Ji smiled bitterly and shook his head. He didn't know what to say. He had a bitter smile on his face. He was very embarrassed today. , I hit the iron plate, and when I meet an expert, I cannot accept it.

With a smile on his face, the old man felt that what happened today was a blessing. If these people hadn't deliberately provoked and caused trouble, how could he have eaten such delicious food? He was even more looking forward to the last dish of boiled cabbage, and couldn't help but urge.

"Houselady, go and ask this cooking master how long it will take to cook the boiled cabbage. My old man has a huge appetite now and can eat a cow!"

These words made the majestic and steady eldest son behind the old man couldn't help but laugh. Looking at the old father who was in high spirits, he could only shake his head helplessly, looked at each other with his younger brothers and sisters, remained silent, and stood respectfully behind the old man. , dare not speak out.

In the kitchen, Ma Hua used minced chicken to absorb the impurities in the soup, and then fished it out. The soup was clear, without a trace of oil, as if it were pure water. The chefs nearby were stunned and praised.

Logically speaking, this boiled cabbage dish needs at least four hours of slow simmering, but at this time MCA was simmering it on high fire. In just an hour or so, the boiled cabbage dish was finished, leaving the few people who had just been instructed by MCA to cook it. The chef was very puzzled.

Ma Hua carefully placed the boiled cabbage in the tableware, looked at the extremely confused master, and said.

"This dish does generally require four hours of slow simmering over low heat. The reason why I simmer over high heat is to save time, and secondly because I can control the heat even if it is simmered over high heat. Accurately grasp the heat and maturity of the dish. If you make this dish in the future, you should simmer it slowly over low heat!"

When his cooking skills have reached the level of Ma Hua, even if it is simmered over high fire, he can still accurately grasp the maturity and heat of the dishes. Of course, this also relies on his powerful brain to calculate everything with incomparable accuracy, otherwise it will be Another chef at the master level would not be able to do this.

Ma Suqin happened to come in at this time, heard Ma Hua's words, looked at Ma Hua with some worry, and asked in a low voice.

"Is this okay? The old man outside is an expert and has a deep understanding of food!"

Ma Hua smiled confidently, patted Ma Suhua on the shoulder and comforted her.

"Don't worry, just serve it!"

Ma Suqin took a deep look at Ma Hua and saw the confidence on his face. She nodded slightly and took the kung fu dish out of the kitchen.

Ma Hua withdrew his gaze, turned to look at the people in the kitchen who were in shock and contemplation, and urged.

"Okay, don't even think about it. We still have dishes for the diners that haven't been finished yet. When the excitement is over, they will definitely have to rush for the dishes again, so hurry up and get busy!"

Everyone just woke up from a dream, responded, and got busy again. The fire was shining, and the kitchen utensils kept clanging and clanking, which was very pleasant. Ma Hua paced behind everyone, constantly making noises.

The old man stared blankly at the boiled cabbage in front of him, turned his gaze to Ma Suqin, and asked with some uncertainty.

"Were you guys making this boiled cabbage dish before? Why did it come up so quickly?"

The old man glanced at the watch on his wrist suspiciously. It was indeed just after nine o'clock. How could the boiling water and cabbage be served just about an hour ago.

After the old man's popular science, the onlookers knew that this dish was extremely time-consuming and required at least four hours. However, they couldn't help but talk about how it was ready in just an hour.

"Is it true that as the old man guessed, they happened to be making this boiled cabbage dish before? Otherwise, how could it be served so quickly?"

"Could it be that the chef of Yipin Restaurant cut corners and deliberately shortened the entire dish in order to save time? In this way, the dishes are no longer guaranteed!"

"Who knows?"

The crowd's discussion reached Wang Li's ears, and he immediately cheered up. He finally caught the handle, looked at Ma Suqin with bright eyes, and said sarcastically.

"Lady boss, isn't it a good idea for you to do this? It takes four hours to prepare a dish, but you served it in one hour. Isn't it a bit perfunctory? It's really unauthentic!"

"Shouldn't restaurants operate with integrity and be responsible to customers? If you do this, how can I come to eat in the future?"

Wang Li kept criticizing Yipin Restaurant, and the surrounding diners also agreed with their faces. They came to Yipin Restaurant not only because of the delicious food, but also because of its high quality. Now that Yipin Restaurant does this, they are a little suspicious. Did I trust the wrong person?

Ma Suqin naturally knew that the most important thing in running a restaurant was the reputation of diners. How could she be careless? She shook her head at the old man, denied the old man's guess, and then explained.

"Guest, you have misunderstood. We have never made this boiled cabbage dish before! This boiled cabbage indeed requires four hours of simmering to prepare. However, our chefs have superb cooking skills and use high fire to simmer it. It only takes one hour. You can make this dish well, and the heat and taste will definitely not be compromised!”

Wang Li had a sarcastic look on his face when he heard this. How could such a thing be possible? How could the final dish be the same if it was simmered on a low fire or simmered on a high fire? Although he was not a professional chef, he had been doing catering for a long time. Okay, I still know these basic principles, how could I believe Ma Suqin's words.

"That's nonsense!"

Ma Suqin's face turned cold when she heard this, she also put away her kind smile and said firmly.

"We don't need to argue. This old man is a connoisseur, so we can let him taste it. If the boiled cabbage made by our Yipin Restaurant is not up to standard, we will exempt you from paying for your meal today, and as long as you come to dine in the future, How about we give it half price?"

Wang Li looked at the somewhat superior Ma Suqin, and naturally he would not refuse the proposal. He nodded, looked at the old man, and said respectfully.

"Please also help me comment!"

The old man frowned slightly. He actually didn't believe Ma Suqin's words. How could such a thing be done? You have to know that the heat of a dish can vary by a thousand miles. If it is simmered on low fire instead of simmered on high, the heat in the middle can be It's so different, how could it be possible to accurately grasp it.