I have a role in the heavens

Not only the parties involved, but also the other diners dining in the lobby were like this. They were looking forward to it and looking directly in the direction of the kitchen. They didn't even bother to taste and enjoy the food on their own table. They held it in their hands. The chopsticks were motionless, which made other diners queuing up in the lobby anxious and urged.

"I said, you guys who are eating, can you hurry up? We have been waiting for a long time. Even if you are just watching the fun, you can't delay the boss's business!"

The diners suddenly smiled awkwardly when they heard this, and quickly used their chopsticks to enjoy the food, so as to clear the table for the people behind. Anyway, they can still watch the excitement after eating.

Although everyone speeded up their eating, their eyes were still staring in the direction of the kitchen, waiting for Ma Suqin's figure to appear.

In the kitchen, there was no waiter to urge the dishes at this time. All the cooking chefs also stopped what they were doing and stood quietly aside, not daring to breathe. They looked straight at Ma Hua in front of the cutting board. Ma Suqin also looked at her. He stood aside with a nervous face, quietly watching Ma Hua's actions.

Ma Hua raised his head and glanced at everyone, with a smile in his eyes. He glanced around for a week before speaking.

"Well, since there are no customers to ask for food, you can come closer and take a closer look. Today I will show you my skills and open your eyes!"

Li Hu, Liu Yong and others showed happy expressions on their faces, and they quickly came closer. Even the apprentices came forward, ready to see Ma Hua's craftsmanship. What happened today will definitely become a trend among the chefs in Sijiu City in the future. The interesting anecdotes were once in a lifetime, and they didn’t want to miss this opportunity. Their eyes were wide open, and they stared straight at MCA without even daring to blink.

Ma Hua indeed looked calm and calm. He calmly picked up a piece of soft tofu from the South in the basin. It was smooth and fragile and kept trembling in Ma Hua's hands. How could such tofu be cut into pieces that could be threaded with a needle? The thin thread can't help but make everyone feel confused.

The soft tofu in the south is different from the old tofu in the north. The old tofu is made with brine and is stronger and chewier, while the soft tofu in the south is made with gypsum and later also made with internal fat, making it smooth and tender. It contains too much water and breaks easily. It is too difficult to cut into shreds. The average chef simply does not have such knife skills.

"Ding-deng-deng!"

Ma Hua, on the other hand, looked calm and collected. He placed the soft tofu on the chopping board and picked up the kitchen knife on the side. He picked up the knife and dropped it. The shadow of the knife caught everyone's eyes. He kept moving in his hand and kept talking in his mouth. Idlely, he showed everyone how to make Wensi Tofu, which made everyone dumbfounded. This dish is so difficult, but Ma Hua can actually do two things at once. It is really a bold and skillful artist. They all felt admiration.

Ma Suqin also looked shocked. Although she had confidence in Ma Hua's cooking skills, she heard the old man say that this dish would test the chef's state of mind. Only in a calm and peaceful state can the soft tofu be cut into hair-thick pieces. Seeing Ma Hua being so careless now was completely different from what she had imagined before.

In a moment, the soft tofu turned into a ball. It was impossible to tell whether it was successful or not. Ma Hua dragged it with a kitchen knife, nodded to everyone, and said.

"Come and take a look, everyone!"

Everyone hurried to get up, looking at the soft tofu in a soft ball, but they couldn't tell what was going on. Then they looked at Ma Hua in confusion. Ma Hua smiled slightly and put the soft tofu on the kitchen knife into the basin. , after the soft tofu turned into water, it spread out like white chrysanthemums blooming, with clear roots and thin hair. Everyone looked at Ma Hua in admiration, and let out a sound of exclamation.

"It's actually as thin as hair. Is this still tender tofu?"

"Master Ma, your craftsmanship is really amazing!"

"Our eyes were opened today. This level of knife skills is so superb that we have never seen it before!"

Even Ma Suqin, the person next to the pillow, looked at the shredded tofu in the basin, sighed with shock on his face, and couldn't help but said with some suspicion.

"This is really made from soft tofu. How is this possible?"

Ma Hua glanced sideways at his cute wife, stretched out his hand to scratch Ma Suqin's nose, and said angrily.

"Didn't you see everything? Why do you still suspect that your husband is cheating?"

Ma Suqin let out an exclamation, covered her nose with her small hands, smiled awkwardly, and said flatteringly to Ma Hua.

"Aren't I impressed by your knife skills? My husband certainly won't cheat!"

With pride on her face, Ma Suqin looked lovingly at the man in front of her, her heart filled with pride. This was her Ma Suqin's man, he was so good.

Ma Hua looked at Ma Suqin, who was like a little girl, with a smile in his eyes. It was rare to see his resolute wife showing such a daughterly attitude. He couldn't help but reached out and touched his wife's head, coaxing her as if she were his daughter Xiaoying. With.

Ma Hua also knew not to waste too much time, so he processed other ingredients and took the time to start making Wensi tofu.

After being called out for a long time, Ma Suqin finally walked out of the kitchen under the anxious and expectant eyes of everyone, and delivered Wensi Tofu to the table. Everyone stood up and surrounded the dining table, just to have a sneak peek. With your horizons, you will also have the capital to brag to your friends in the future.

The old man looked at the Wensi tofu on the table in surprise. It was not pagoda meat. This made him more interested. He put aside the doubts in his heart, picked up a spoon, took a spoonful of it in the bowl, and put it into the bowl in front of him. He put it in a small bowl, put it to his nose, and sniffed it gently. The fragrance was fragrant, and he couldn't help but nodded, and then he took a closer look at the tofu soup in the bowl.

"Thin hair, as white as jade, fragrant, extremely mellow, great soup!"

The old man took a sip and reluctantly put the bowl down. He lowered his head and took another sip, letting out a satisfied sigh that made everyone salivate and wish they could put their eyes into the bowl of Wensi tofu.

Everyone looked at the thin and tender tofu shreds in the bowl and couldn't help but take a breath, their eyes widened, their noses obviously expanded, and their mouths were filled with wonder.

"You can actually cut soft tofu into hair-thick pieces, and the roots are clearly defined, not one is broken, and the thickness is the same. It's really amazing!"

"This knife skill is absolutely amazing. He can make dishes like Wensi Tofu. It seems that the chef of Yipin Restaurant is really secretive, which is admirable!"

"What are you talking about? I want to try this tofu soup right now. How does it taste? I'm really craving it!"

"Who says it's not? It's really mouth-watering!"

Thanks to Passing Sheep for the many rewards!