I have a role in the heavens

Everyone looked at the plate that was as clean as new, and their eyes were filled with surprise. Sure enough, it didn't touch the plate, and there wasn't even a trace of oil on it. It was such a miraculous skill that it opened their eyes.

“Good craftsmanship!”

"It's really unprecedented!"

"The Yipin Restaurant really has excellent cooking skills. There should be a chef in charge!"

"With just this skill, I'm afraid I will surpass 90% of the restaurants. It seems that I will have to eat at Yipin Restaurant more in the future. I have real skills!"

The sound of admiration was endless. A trace of gloom flashed in Wang Li's eyes, and he was slightly uneasy. His face became gloomy, but he still had the patience to show a respectful smile. He looked at the unknown old man in front of him and continued. said.

“Please continue to comment!”

The old man glanced at Wang Li, with a trace of compassion flashing in his eyes. He was afraid that he was going to make a fool of himself today and hit the iron plate. He nodded slightly, looked at the three pieces of food on the plate, and continued.

"There is no oil in this non-stick dish and it is golden in color. Although I have not tasted it yet, I can confirm that the taste of this dish is absolutely authentic. The craftsmanship is at least at the level of a master. You can see such a high level of skill in this kind of restaurant. It’s not easy for people!”

Information is not available these days, and the chef industry is very conservative and has many rules. Therefore, cooking skills are generally passed down by word of mouth and taught step by step. Master chefs are very rare, and grandmaster chefs are even rarer. They are almost invisible. , even if there are still alive, generally speaking, they are still in their old age. They are old and can no longer do anything. They can only teach some experience.

Wang Li's face became a little uglier, but he suppressed his uneasiness, secretly praying that the dish would not taste good, and stared at the old man with his eyes.

The old man also saw that Wang Li was taking chances and was still prepared for the worst. He sighed helplessly, shook his head slightly, picked up a piece of San Bu Tie with his chopsticks, it was very elastic, but easy to break, and put it into his mouth.

Wang Li stared at the old man's face nervously, hoping to know from the old man's expression how bad the food tasted.

The old man only felt that his mouth was full of sweetness, delicious taste, soft and delicious, and it melted in the mouth without staining his teeth. It was even more delicious than the three-no-stick made by Master Mou that he had eaten in Guangheju. It was really It was amazing. His originally dim eyes shone brightly, with a look of admiration and enjoyment on his face. He spoke slowly after a long time.

"Excellent craftsmanship. He is even more knowledgeable about this dish than Master Mou back then. It's amazing!"

After the old man finished speaking, he opened his mouth, revealing a pair of neat and white teeth. It was not like what an old man in his seventies or eighties could have. Actually, not a single tooth fell out. This fully shows that the old man is well versed in health preservation. Tao is also a person of wealth and honor.

When everyone saw that the old man's teeth were clean and bright, with nothing stuck to them, they couldn't help but exclaimed. The old man closed his mouth, raised the chopsticks in his hand, showed them to everyone, and then continued to comment. .

"It doesn't stick to the plate, chopsticks, or teeth. It's bright in color, pure in quality, and fragrant in taste. It's truly a wonderful dish. I haven't tasted such craftsmanship in many years!"

"It really doesn't stick at all, it's really amazing!"

"I heard an old man introduce this dish of "three no sticks" before, and thought it was an exaggeration. I never thought that someone could really cook with such skill. The name of "three no sticks" is well-deserved, and Yipin Restaurant is also well-hidden!"

"Isn't it? This is palace cuisine and Shandong cuisine. I used to think that Yipin Restaurant only specializes in Sichuan cuisine. It turns out that I didn't show my true ability at all. This is an eye-opener. I think I will order some in the future. Some delicacies from other cuisines!”

"Who says it's not the case? Who would have thought that Yipin Restaurant could have such craftsmanship in such a hidden place? I used to just order some Sichuan dishes, but I was really at a loss!"

Some of the diners who were watching were amazed, some were annoyed, and they were all different, but they all expressed their admiration for the chef's skills, with a hint of admiration on their faces.

Wang Li was in the warm lobby, with a thin layer of cold sweat breaking out on his forehead. Listening to the compliments and comments coming from his ears, he felt vaguely that he had made a mistake, even if Yipin Restaurant could not cook the other three dishes. , I am afraid that it will also become famous, and his Sichuan Restaurant will have no business in the future. But now, he can only bite the bullet and continue, to save some face.

Wang Li and Li Ji looked at each other, picked up the chopsticks in their hands, took a mouthful of Sanbuji, and put it into their mouths to taste. They were shocked. It was really delicious and their skills were superb. There was a look of embarrassment in their eyes. Neng glanced at Ma Suqin calmly, pretended to be calm, and continued.

"We've already tasted this three-part dish, and it's quite good. I wonder how long it will take for the other dishes to be served?"

Wang Li tried his best to keep his voice as calm as possible, forcing himself to suppress the shock and anxiety in his heart. However, it was still somewhat abnormal, his movements were a bit stiff, and his voice also had a slight vibrato. Seeing this, the old man on the side couldn't help but shake his head. This man saw It seems that he is not giving up and is ready to continue to make things difficult. I am afraid that Yipin Restaurant will become famous.

Seeing this, Ma Suqin didn't know that she had passed the first level. She breathed a sigh of relief in her heart, and continued with a bright smile on her face.

"Guest, wait a moment, I'm going to the kitchen to hurry you up!"

The old man looked at Ma Suqin who turned around and headed towards the kitchen, with a smile on his face and a hint of expectation in his eyes. He was a little more excited to have good food to taste, which made the children standing behind him burst into laughter. It’s been a long time since I’ve seen my father look like this. It seems that I will come to this first-class restaurant more in the future.

The waiting time was the most painful. The old man looked at the heavy atmosphere around him and suddenly spoke.

"Among the remaining three dishes, boiling cabbage is the most time-consuming, Wensi tofu is the most demanding of knife skills, and only Pagoda Pork is a bit difficult, but to the master of Yipin Cuisine Restaurant, it should be nothing. It will be served soon, I want to try how this pagoda meat tastes, maybe I can make something new!"

As a first-class chef, Li Ji naturally knew that although the pagoda meat in his hometown was a bit difficult, he was afraid that he would not be able to embarrass the other party, so he nodded in agreement. After all, he relied on craftsmanship to make a living, and he would not be like Wang Li. Generally speaking, it violates one's own professional ethics and can belittle the other person's craftsmanship.

"You are right. This master is a superb cook. Pagoda meat is not difficult for him. I'm afraid it will be served soon!"

Wang Li glanced at his chef. His restaurant had a good business before, mostly relying on Li Ji's skills, so it was not easy to scold him. He just had a cold face and a solemn look in his eyes, quietly waiting for the chef to serve. vegetable.