I have a role in the heavens

For cabbage, only undercooked Chinese cabbage is used. Only the tender heart that has turned yellow in the middle is used. Blanch it slightly and then rinse it with water to remove the fishy smell. Then pour it with "boiling water"-like chicken soup until it is cooked. . Of course, the clear soup that has been blanched cabbage should be discarded. The blanched cabbage heart is placed in the bottom of the bowl, and fresh chicken soup is gently poured in to complete the dish.

At first glance, the finished dish looks clear and watery, with no oil at all, but it smells fragrant and tastes fresh and tender in the mouth, surpassing all other delicacies.

The old man glanced at the eyes of the diners around him, with a smile on his face. He glanced thoughtfully at the Kung Pao Chicken dish that was served before on the table. The cooking skills were amazing, and it was different from the other dishes on the table. In terms of skill, this first-class restaurant has an expert, but it's a pity that he doesn't cook much by himself, otherwise he wouldn't have come so many times and tasted the chef's craftsmanship for the first time.

The old man has gone through many vicissitudes, and his family was once prominent. Now his children are also successful, so he can often come to Yipin Restaurant to eat. He has long seen that Wang Li and his group are not here to eat sincerely, but to cause trouble. He is He didn't stop him, and even liked it. Only when someone provoked him could he see the hidden skill of the chef in this first-class restaurant, which was considered a smooth process.

"After the boiled cabbage is cooked, the soup will be mellow, light and elegant, and clear to the bottom; the color of the dish will be bright green, and the shape will be gorgeous. When you see it, you will feel fresh and bright; when you smell it, it will be elegant and fragrant; when you eat it, it will be tender and sludged, and it will be extremely delicious."

There was a calm smile on the corner of the old man's mouth. Under the gaze of everyone, his demeanor was calm and neither arrogant nor impetuous. He looked like a man who had experienced the world. He slowly explained the difficulty and complexity of making boiled cabbage. , everyone became interested and looked at the waiter Liu Jing at the table to see how she would respond.

Liu Jing is also a smart little girl. Although she is not very old, she understands that these guests are deliberately making things difficult. She does not have the ability to handle this kind of thing. She shows an apologetic smile on her face, lowers her head and apologizes sincerely. .

"Guests, I'm sorry, I don't know if the kitchen can cook this dish. How about I ask for instructions first and then tell you?"

Wang Li had a proud look on his face, a hint of joy flashed in his eyes, he looked around and shouted.

"Why, your Yipin restaurant has such a big name, can't you even cook a simple dish of boiled cabbage? This is Sichuan cuisine, your specialty. Have I started ordering other famous dishes? You guys are at your wits' end. !”

A flash of panic flashed in Liu Jing's eyes, and she looked helplessly in the direction of the kitchen. She also knew that Ma Suqin was in the kitchen at this time, urging food. She couldn't handle this kind of thing, what should she do?

Fortunately, a waiter on the side saw that the situation was not good and quickly got up and went to the kitchen to inform Ma Suqin.

There were tears in Liu Jing's eyes. The little girl had never experienced such a thing. She was so embarrassed by Wang Li and his party that she was sweating profusely and was about to cry.

Although the surrounding diners had some experience with the royal dish of boiled cabbage, they did not want to embarrass Liu Jing. Seeing that Wang Li and his party were trying to make things difficult for the little girl in the world, they naturally said a few words of dissatisfaction.

The old man didn't want the situation to get out of control. He wanted to see the craftsmanship of the mysterious chef of Yipin Restaurant, and he wasn't here to cause trouble, so he spoke out to help.

"This guest, this little girl is young and can't make the decision. Why do you have to embarrass her? Don't be impatient. I believe the boss will come out to deal with this matter soon. Whether the chef can do it or not? It's not time. You already know it, so why be impatient?"

As a restaurant owner, Wang Li was in the business of welcoming and delivering goods, so he naturally had some discernment. He saw that the old man looked dignified and calm. He was no ordinary person. He had never heard of boiled cabbage before. It was my own chef Li Ji who was searching his intestines and scraping his belly, and then he remembered that when he was learning to cook, he heard such a royal dish from a Sichuan cuisine master. The old man didn't understand it, so naturally he didn't dare to be presumptuous in front of the old man. He responded smoothly.

"I'll give you some face, old man, just wait!"

The old man nodded with a smile. This man had some sharp eyesight, and he was tactful. Most likely he was in business, and he must be in catering. He had some guesses about Wang Li's identity. His peers were jealous. This was a deliberate attempt to cause trouble. Yes, there is something good to watch tonight.

"Then I appreciate it!"

The old man was holding the Kung Pao Chicken on the table between his chopsticks and savoring it carefully. Seeing that he liked it, the children around him quickly placed the dish in front of him. The eldest son said curiously.

"Dad, it's rare that you like this dish. Let's order more of this dish in the future!"

The old man shook his head, put down his chopsticks, and with the fragrance lingering on his lips and teeth, he squinted his eyes slightly to savor the delicious food, and explained to his somewhat puzzled children.

"I'm afraid it will be difficult to eat such delicious Kung Pao Chicken in the future. We have been here so many times, and this is the first time I have tasted the skill of the chef who made this dish. If it weren't for the fact that there were too many customers today. , I’m afraid I won’t be able to cook!”

The eldest son of the old man is a very dignified middle-aged man, wearing a black Zhongshan suit, with a pair of black-rimmed glasses on the bridge of his nose. He is serious and intimidating, but at this time he said in surprise.

"Is this master so skilled in craftsmanship?"

The old man glanced at his somewhat surprised son, knowing that he had a high position and had tasted dishes from many famous chefs, but after all, he didn't know much about cooking and couldn't understand the secrets of it, and sighed.

"This master's craftsmanship is exquisite. I was lucky enough to have this kind of craftsmanship only once in the palace when I was a child. However, even the master chef in the royal kitchen was a bit inferior to him. It's amazing. This A first-class restaurant lives up to its reputation as a first-class restaurant!”

A look of surprise flashed in the eyes of the old man's eldest son. He did not expect that the old man had such a high opinion of the chef of this restaurant. The chef of the imperial dining room is the best in the world, and his craftsmanship is actually inferior to that of such a small restaurant. Yipin Restaurant was truly a Crouching Tiger, Hidden Dragon. He finally understood why his father was so interested in those diners who were deliberately looking for trouble. He couldn't help but become interested and looked at Wang Li and his group with a hint of disdain in his eyes. , these few may have jumped in the wrong place and will hit the iron plate.

After listening to the waiter's report, Ma Suqin hurriedly walked towards the lobby, her footsteps hurried and she didn't even bother to say a word to Ma Hua.

Ma Suqin took a breath, knowing that if this matter was not handled well today, it would probably affect the business of her restaurant and make people laugh. She calmed down and confidently walked to Wang Li's table. He comforted Liu Jing, who was on the verge of tears beside him.

"Xiao Jing, take care of the other guests first, and leave this place to me!"