I have a portable farm

Zhao Xinyu smiled faintly, "They took the initiative to provoke me. I can't just accept it like others. If it were me, maybe I could, but there are so many villagers behind me. If I can't even be their master, , what else should I farm?”

Luo Xiao nodded, "Xinyu, you did the right thing. Villagers in several villages believe in you, so you have to take the lead. You can't coddle them. Look at what they have done in the past month."

Zhao Xinyu sighed slightly and looked at Luo Xiao and Du Mengnan, "I'm going to Sanlongwan for a while these days."

His words made everyone stunned. Du Mengnan looked at Zhao Xinyu with a hint of surprise, "What are you doing over there?"

Zhao Xinyu chuckled, "The animals in the village ran away, and they can't catch fish. Now they should worry about next year. I think Cao Xun should send someone to find me. I will go to Sanlongwan to hide from the disaster. Besides, Without freshwater fish, wild boar, yellow sheep, sika deer, and pheasant, Wuyou Restaurant cannot cook many of its signature dishes, so I will go there to research seafood."

Zhao Xinyu's words reminded Du Mengnan and the others, and their expressions also changed, "So next year we won't even be able to breed chickens, ducks and geese."

Zhao Xinyu nodded, "I don't think so. This year is just a transitional period. We should also think about next year. We don't worry about the chickens, ducks and geese we buy from outside."

These words caused a silence in the living room. There are many diners in Xihanling, but most of the ingredients are ordinary ingredients in people's eyes and cannot be grown or raised. At least half of the dishes in Wuyou Restaurant cannot be sold. If Zhao Xinyu today If they didn't say anything, they really didn't feel that Wuyou Restaurant was also in crisis.

"We'll go with you too."

Zhao Xinyu chuckled and nodded, "Sure, you guys are too nervous here, let's all go to Sanlongwan."

After finishing speaking, Zhao Xinyu looked at Luo Xiao and the others, "You still stay here. If my aunt doesn't want to cook, call Han Jun and ask Han Jun to go to Wuyou Restaurant to bring it."

Over at the Sanlongwan warehouse, Du Mengnan and the others handed over the four little guys to Tian Wei and the others as soon as they came over. A group of gentlemen didn't take care of their children very much, so they took the four little guys to the place where the seafood was stored. The little guys have seen such a scene, and they don't want to come out.

Du Mengnan and the other three went to the shooting range. Zhao Xinyu said he was studying seafood methods, so he locked the door and entered the space directly.

Seafood may have been unfamiliar to Zhao Xinyu in the past, but now there is a vaster ocean in space, and there is no shortage of seafood.

In the past few years, the seafood sold by Wuyou Restaurant has been of high economic value, and Zhao Xinyu has really not studied some of the lower value ones.

Now that there are no freshwater fish, Zhao Xinyu can only focus on low-value seafood in the sea.

On the silver-white beach, Zhao Xinyu stared at a deadly delicacy - pufferfish, with his eyes twinkling.

Pufferfish is the most common fish living in the ocean. Pufferfish meat is a rare delicacy for everyone, but there are not many chefs who really dare to use pufferfish as the main ingredient.

It’s not because they are not confident in their cooking skills, but because the pufferfish’s blood, ovaries, gills, skin and even liver contain toxins that can be fatal.

It is precisely because of this that even the most ordinary people know that puffer fish is delicious and inexpensive, but very few people actually dare to cook with puffer fish. Even in Pengcheng, a first-tier city on the coast, few dare to cook with puffer fish. Delicious restaurant.

As a Chinese medicine doctor, Zhao Xinyu certainly knows the overbearing power of pufferfish poison. He had thought about using pufferfish as an ingredient before, but because of the poison, he never did it and he was worried about something happening.

Now that there is no fresh water product, he can only focus on puffer fish again.

According to the records in the book, Zhao Xinyu skillfully removed the poisonous substances from the pufferfish's body, but he was still worried. Since he had planned to introduce pufferfish, he had to thoroughly research each type of pufferfish to reassure the people and Zheng Zheng. Chefs like Min and others can cook with peace of mind.

One day, two days, three days, every day Zhao Xinyu went out to eat and sleep, and spent the rest of the time in space.

When a scent began to fill the air, Zhao Xinyu turned to look at the group of green wolves lying on the beach, "Come on, one of you will try this pufferfish in white sauce."

As soon as he said this, the green wolves stood up at the same time, but they did not come over, but as if they had heard something terrible, they turned around and disappeared into the tall coconut forest not far away.

Zhao Xinyu couldn't help but shake his head and cursed with a smile: "A bunch of white-eyed wolves."

I don’t know how many times I have cooked pufferfish in white sauce every day these days. I have cooked every kind of pufferfish over and over again. Green Wolf went from grabbing food at first to avoiding it now. Whenever they hear pufferfish, they feel nauseated.

The green wolves ran away. Zhao Xinyu took the chopsticks and took a bite, then shook his head. He had been tasting it for the past three days and he didn't know how it tasted.

With a long sigh, he poured the white juice dolphin into the sea and left the space.

"Zhao Xinyu, what did you do today? Why does it smell so good?"

Zhao Xinyu turned around and saw that Du Mengnan, Guan Bingtong, and Liu Fengying were already standing in front of the white-juice dolphin, and all three of them stared wide-eyed.

The three of them saw several plates placed on the chopping board. There was only one kind of fish in the plate. The soup was as milky white as milk. The whole kitchen was filled with a rich fragrance. There was a fish they had never eaten soaked in the milk-like soup. .

"Try it first and see how it tastes."

The three of them looked at each other and picked up the chopsticks in unison, but then they thought of the children, "I'll call the children over later."

Zhao Xinyu laughed and said, "There is only one dish today. You eat it first and we will cook it when the children come over."

Seeing Zhao Xinyu say this, the three of them stopped talking. At the same time, they put their chopsticks in and took a small bite. After one bite, the first thing they felt was that the fish was tender. The fish was more tender than any fish they had eaten before, even grouper. Tender, the second feeling is that it is slippery, and the fish meat that melts in your mouth slides into your belly with almost no chewing.

The third feeling is fragrant, with a strong meaty aroma. After swallowing, the unique aroma of fish is in your breath, and there is no fishy smell in the aroma.

With just one bite, the three of them were deeply attracted by the white sauce dolphin. Not only Liu Fengying, a native of the north, but also Du Mengnan, who has been in charge of a five-star hotel for several years, dared to say that they had never tasted this delicious fish.

In just a few breaths, a pufferfish of seven or eight taels was eaten clean by the three of them. The three of them picked up the soup spoons at the same time and took a sip of the milk-like fish soup.

After one sip, the refreshing aroma made the three of them immersed in it. Perhaps the taste was too delicious and they couldn't bear to swallow it. Then they felt that the aroma of the fish soup would become richer every second it stayed in their mouths. point.