I have a portable farm

With just one bite, the three of them were deeply attracted by the white sauce dolphin. Not only Liu Fengying, a native of the north, but also Du Mengnan, who has been in charge of a five-star hotel for several years, dared to say that they had never tasted this delicious fish.

In just a few breaths, a pufferfish of seven or eight taels was eaten clean by the three of them. The three of them picked up the soup spoons at the same time and took a sip of the milk-like fish soup.

After one sip, the three of them were immersed in the refreshing aroma. Perhaps the taste was too delicious and they couldn't bear to swallow it. Then they felt that the aroma of the fish soup would become richer every second it stayed in their mouths. point.

When there were only fish bones left on the plate, the three of them let out a sigh of relief, and then they were all stunned. The fish was obviously not big, and small fish would have burrs. They didn't seem to have eaten a burr just now.

"Zhao Xinyu, what kind of fish is this? Why is it so delicious? It's more delicious than grouper. Why haven't I eaten it before?" Du Mengnan stretched out his arm to hold Zhao Xinyu, his eyes full of excitement.

Zhao Xinyu smiled mysteriously, "This is a puffer fish."

The pretty faces of the three people changed at the same time. Although they had never eaten pufferfish, they all knew that pufferfish contained highly poisonous substances.

"Zhao Xinyu, you are crazy, pufferfish is highly poisonous, why are you..."

Zhao Xinyu laughed and said, "The poisonous part has been removed long ago. How does it taste?"

Du Mengnan's pretty face blushed slightly, "I forgot, it tastes so good. I only heard our chef talk about puffer fish, but he didn't dare to make it."

"If it tastes good, eat more."

"No, I'll tell the children to go." Du Mengnan said softly after tasting the delicious white sauce puffer fish.

Zhao Xinyu laughed and said, "Eat it, I'll do it when they come over. Today we'll only eat dolphins. These are all experiments. By the time they come over, it will basically be finalized."

Du Mengnan and the others were slightly startled, and at the same time they stretched out their jade hands to Zhao Xinyu's weak spot, "You guys, you treat us like guinea pigs."

When they tasted the second one, the three of them couldn't help but be stunned. They felt that the taste of white-sauce puffer fish seemed to have changed.

The third one seems to taste different from the second one, the fourth one seems to be different from the third one, the fifth one...

One by one, each one tastes better than the last.

When they looked at the chopping board again, the three of them saw that there was no cooked dolphin in white sauce on the chopping board, and Zhao Xinyu seemed to be thinking about something while standing there.

The three of them also knew what Zhao Xinyu must have thought of. They did not disturb Zhao Xinyu, but quietly walked out of the kitchen.

After waiting out, Liu Fengying looked at Du Mengnan, "Mengmeng, just this dolphin, I dare say that Wuyou Restaurant will be a hit."

Du Mengnan chuckled and turned to look at the kitchen, "Don't disturb him, let's go find the child first."

At noon, Tian Wei and others came over smelling the fragrance. Everyone's eyes were full of excitement. When they entered the restaurant, there was a large basin on each table with a large basin of fish. The fish soup was as milky white as milk. .

Tian Wei and the others all come from the same place, and they all have good discipline. Even if Zhao Xinyu and the others are not coming, they will wait for everyone to arrive before eating.

On normal days, they might not have anything, but smelling the fragrance and waiting have become torture for them.

In just a few minutes, it felt like a thousand years had passed to them. When the restaurant door opened again, a different kind of fragrance came in from the outside, which made everyone's fingers squirm a few times.

Du Mengnan, Guan Bingtong, Liu Fengying, and Zhao Xinyu each came in with a big basin, and the four little guys behind them also came in.

Putting the big basin on the dining table, Du Mengnan chuckled, "It's time to eat. These are all yours. We are full in the kitchen."

Tian Wei and the others looked at the big basin on the table. There was also a kind of fish in the big basin. The fish meat was white and tender. With the help of tomatoes and cucumber slices, although it was placed in a basin, it still gave them a visual impact, and their taste was even more intolerable.

In the next more than half a month, Zhao Xinyu would change the seafood for people every one or two days. Each seafood was an extremely common seafood, such as red bone fish and sea bass. Stone crab...each one is affordable even for ordinary people.

Although the seafood was ordinary, the taste made Du Mengnan and Guan Bingtong, two eldest ladies from wealthy families, marvel at it.

After dinner that day, Du Mengnan saw that Zhao Xinyu did not leave as usual.

"Zhao Xinyu, aren't you going to study today?"

Zhao Xinyu chuckled, "I've made so many seafood dishes in the past few days."

"Sixteen paths." When they said this, Du Mengnan, Guan Bingtong, and Liu Fengying were all stunned. They thought that in less than a month, Zhao Xinyu had researched and found out that the cost of building sixteen paths was not high, but Each dish is enough to make a restaurant popular.

"Let's go, we should go back."

Early the next morning, Zheng Min arrived at Wenying Pavilion early after receiving the notice. Different from the past, Zheng Min looked a little hesitant.

"Sister Min, where is Wuyou Restaurant these days?"

Zheng Min smiled bitterly, "Without game and freshwater fish, Wuyou Restaurant is left with some stir-fry dishes and seafood, and the occupancy rate is less than half of what it used to be."

Du Mengnan chuckled, "Sister Min, don't worry, you know why this guy asked you to come here."

Zheng Min smiled bitterly and said, "What can we do with the few ingredients from Wuyou Restaurant? I heard from Jiang Fei and the others that the sales of several branches are not very good."

After saying this, Zheng Min suddenly thought of something, "Where's Xinyu? Why didn't I see Xinyu?"

"I'll be back in a moment. By the way, why did I forget? He also asked me to call Han Jun and the others, and asked you to find some careful chefs."

Zheng Min didn't know the situation, but she never considered Zhao Xinyu's arrangements and just called people.

Although Han Jun and the others had a lot of leisure during this period, everyone was not energetic enough. When they came one after another, Zhao Xinyu also hurried back.

Seeing the people in the yard, Zhao Xinyu laughed and said, "Han Jun, brother Ming, go out and move the ingredients."

Han Jun and Zhao Shiming went back and forth several times to bring back all the seafood from the car outside. Zheng Min frowned as he looked at the seafood brought back by Zhao Xinyu.

She had lived by the sea since she was a child. Before marrying to Xihanling, she went fishing with her father and brothers every day. He was familiar with every kind of seafood brought back by Zhao Shiming and the others, and he even knew that every kind of seafood was delicious at the seaside. It's a street food, and even ordinary people don't eat it very much.

There are all kinds of valuable seafood in Wuyou Restaurant. Without game and freshwater fish, in the past two months, most of the diners who came here came here for the seafood in Wuyou Restaurant.

Now Zhao Xinyu came back with a lot of seafood from street stalls, including dolphins that even fishermen were unwilling to eat. Zheng Min was puzzled.

"Xinyu, why are you bringing these seafood back? These are seafood that are rarely sold in Pengcheng food stalls."

Zhao Xinyu laughed and said, "You go handle the seafood. Sister Min, come and handle the dolphins with me. Today I will let you taste the food from these street stalls."

After handling the seafood, Han Jun and the others sat in the courtyard chatting. Zheng Min and several chefs from Wuyou Restaurant followed Zhao Xinyu into the kitchen.

As noon approached, waves of aroma continued to permeate the kitchen, and Han Jun and the others kept hearing Zheng Min's exclamations, which made Han Jun and the others excited.

When the dishes of delicious seafood were served, Han Jun and the others, who were accustomed to the delicacies of Wuyou Restaurant, kept swallowing their saliva.

When the last dish of dolphin in white sauce was served, Zheng Min, who followed Zhao Xinyu and walked out, no longer had any hesitation on her face, only eyes full of excitement.

Zhao Xinyu looked at the guys with shining eyes, laughed, and then looked at his grandfather and brother, "What are you waiting for? Let's eat and see how the seafood from these stalls tastes."

When Zhao Xinyu spoke, people would wait and use their chopsticks one by one, making one plate empty every time.

After the meal, no one touched the monkey wine, melon juice, and fruit juice that Han Jun and the others brought over, and every plate on the dining table became empty.

Zhao Xinyu looked at Zheng Min, "Sister Min, can these seafood be launched at Wuyou Restaurant?"

Zheng Min chuckled and looked at Zhao Xinyu with a hint of excitement, "Xinyu, not to mention the sixteen dolphins, just four kinds of dolphins are enough to make Wuyou Restaurant popular for several years. However, everyone knows that the price of these seafood is not high. This How to set the price?”

You can order whatever you want. Not many people say that working-class people dare not enter Wuyou Restaurant. The price of these seafood is not high, so we will order it within the range that working-class people can afford. In this case, not only Wuyou Restaurant, but also food stalls can sell it.

Zheng Min nodded, "It just so happens that everyone is here now to give these seafood names."

Du Mengnan chuckled, "He has thought about it all."

Zheng Min's eyes lit up, "Then what are you waiting for? Let's start launching it tonight."

Zhao Xinyu looked at Zheng Min, "No for now, seafood is different from meat. In the past few days, you should familiarize yourself with the methods and cooking methods of these sixteen seafood dishes, and then quit when you feel that they are almost done. It has been so long, and it is too late." It won’t take more than a few days, and we will launch it after entering the twelfth lunar month.”

Du Mengnan nodded, "That's fine, anyway, it's only a week until the twelfth lunar month. Besides, we are launching these sixteen seafood dishes. If the price is positioned at the working class, the necessary seafood is sufficient. Prepare the seafood in the next few days. Sister Min, you are just right. I can practice my skills.”

After Han Jun and the others left, Zhao Xinyu and the others returned to the living room. Zhao Xinyu looked at Luo Xiao and said, "Grandpa Luo, has Cao Xun come over?"

Luo Xiao shook his head, "He didn't come over. A few people below him came over. He wanted to ask you if you can help them cultivate seedlings next year."

Zhao Xinyu smiled coldly, "If I cultivate seedlings and plant them, I will go crazy and give them all the land."

"Xinyu, I think they will definitely come again."

Zhao Xinyu's eyes flickered a few times, "When I return to my hometown after the New Year, I can turn off my phone and do whatever they like."

Luo Xiao and the other four were slightly startled. Meng Lie looked at Zhao Xinyu, "Xinyu. What is your hometown like?"

Zhao Xinyu laughed and said, "In a few days, I will call the village and ask them to clean up the yard. Let's go back to our hometown and stay for a while."

Meng Lie and the four others suddenly became excited, "Okay, okay, is there a fire bed?"

"Yes, the old courtyard is also big and has fire pits."

"Okay, how about we go back in a few days."

Luo Xiao's eyes flickered a few times, "No, there are too many people staring at Xinyu now. There are green wolves guarding Wenying Pavilion. It will be difficult for them to take action against Xinyu. If they return to their hometown, there will be no such thing Advantage, Haotian and the others cannot be exposed. How can Xinyu alone protect so many of us? If you want to go back, just go back for a few days."

Du Gang smiled faintly, "If there are just a few of us old guys, there will be no problem in going back. Didn't Xinyu say that Hongshiya is remote. Although it has developed rapidly in the past few years, not many people really pay attention to it. It’s time to celebrate the New Year and all the children are here. It would be strange if a few hundred people don’t attract people’s attention. Once they leave, we will go back, otherwise we won’t let them come back to celebrate the New Year.”

Meng Lie sighed slightly, "Then wait until the fifteenth day."

While the family was chatting, Zhao Xinyu's phone rang. Zhao Xinyu couldn't help but shake his head. Sanlongwan's phone had been turned off, but there was a call on the first day back.

"Xinyu, go to Tianlong Mountain quickly, something happened there."

Zhao Xinyu frowned. The matsutake mushrooms on Tianlong Mountain are out of season now. There are not many matsutake mushrooms to be found on the mountain. There are only medicinal herbs such as ginseng and Ganoderma lucidum. Each medicinal herb is expensive if grown. If If something goes wrong over there, it will be ginseng and Ganoderma lucidum.

After hurriedly hanging up the phone, Zhao Xinyu asked Hei Feng to leave Wenying Pavilion.

Without the animals, the number of people in Xihanling has decreased rapidly, but it is not that there are no people. After all, there are still three commercial streets.

Nowadays, everyone knows that the only place to see the green wolf is at Wenying Pavilion. Now the green wolf appears again in people's sight, and it is in groups. This makes people excited. Of course they know who is coming. .

Tianlong Mountain was unknown a few years ago, but because of the emergence of matsutake mushrooms, Tianlong Mountain is known not only in China but also in the whole world.

When Zhao Xinyu rushed to Tianlong Mountain, many people also rushed to Tianlong Mountain. Apparently they also heard that something happened there.

On Tianlong Mountain, Han Jun and Lu Ming led hundreds of villagers and dozens of people to confront each other. There were still a steady stream of villagers rushing to Tianlong Mountain on the road.

Han Jun, Lu Ming, and a dozen villagers were all bruised and swollen, but they did not take a step back. Everyone's eyes were full of anger.

This is also the development of Xihanling in the past few years. Their personalities have been changing subtly with Zhao Xinyu, and they are not willing to cause trouble to Zhao Xinyu. If it was the original, they would have taken action.

The people opposite them were extremely arrogant. They kept pushing and pushing the law enforcers who blocked them. Xiao Wang and the others also had marks of being beaten on their faces.