I have a portable farm

Zhao Xinyu laughed and said, "Sister Min, do the buns you make taste the same as mine?"

When Zhao Xinyu said this, everyone was stunned. Du Mengnan gave Zhao Xinyu a big eye roll, "Sister Min's cooking skills are all learned from you, how can they be different?"

Zheng Min smiled bitterly and shook her head, "Mengmeng, you are really wrong. Xinyu was right in front of me to point me out, but the taste of the buns I made is really different from Xinyu's."

Everyone couldn't believe it at this time. Zhao Xinyu pointed out that the taste was different, which made them a little confused.

"Xinyu, I have always wanted to ask you, what is the reason for this?"

Zhao Xinyu smiled faintly, "This is like some calligraphy enthusiasts copying the original works of calligraphers. But no matter how they copy, if you meet an expert, you can see it at a glance. The same is true for cooking. The ingredients, seasonings, and techniques are all the same. But if you meet a true connoisseur, you can taste the taste in one bite."

"So, I can never get out of your way."

Zhao Xinyu chuckled, "You can't say that. It hasn't been long since you just made it. If you continue to make it, the taste will get closer and closer. After a year, the difference will be very small. Unless you are a professional, you can't tell the difference, steamed buns." I passed the stuffing on to you, and as long as the recipe is not exposed, they won’t be able to make buns with the same taste as ours.”

Zheng Min let out a long sigh, "I thought you, a master, had something to hide."

Du Mengnan chuckled, "He dares. If he dares to hide it secretly, we will help you deal with him."

Zheng Min laughed loudly, "Xinyu, your big fan is going to treat us at our place today. When I came over, he called me specifically and asked me to prepare some special dishes for him. How about I cook them for him tonight? Get some bowl holders.”

Liu Fengying smiled and said, "Sister Min, you are talking about Li Xiangjun of Wuyang Group."

Zheng Min nodded, "That's him. He said he has a big business to discuss. The other party is a big crocodile in northern Shaanxi. Isn't this bowl of tofu a unique local snack there?"

Zhao Xinyu chuckled. Although he had only met Li Xiangjun a few times, he had a good impression of the grumpy and ordinary-looking boss.

Although he was a bit impatient, he did not treat the person personally. He helped him treat the old man. He even opened a branch in Pengcheng when there was no big business in Pengcheng, and many times he stayed in Pengcheng. In the city, as long as there were guests, he would treat them at Wuyou Restaurant. Everyone knew that Li Xiangjun was repaying a favor, and he only did it but didn't say it.

"Okay, since we are inviting guests from northern Shaanxi, the bowls and trays are suitable for entertaining. Your skill at making the bowls and trays is not good enough. I will make the meal today, and you can just send someone over to get it in the evening. Give them a bowl at each table tonight Come on, let’s advertise first. You can make your own chili oil. The ventilation over there is good, but here..."

"Xinyu, this chili is very spicy. Just last time I brought it back and cooked it for the diners who love chili. They all said that this chili is the best chili. I can't choke even though I'm wearing a mask. What's wrong with you? …”

Zheng Min's question immediately aroused the interest of Du Mengnan and the others. Several times they were surprised as to why Zhao Xinyu could withstand such choking peppers without any protection.

"It's just a way to close the senses, but you have to know the taste and heat through observation."

"Then when can I learn?" At this moment, Zheng Min was like a motivated student, looking at Zhao Xinyu expectantly.

"Sister Min, you're not quite ready yet. If I teach you now, it won't be of any benefit to you in the future. When will you realize that you don't need to taste when cooking or grilling meat? You can know what is lacking in the dishes through observation, so I will teach you. According to your current cooking methods, it will last at least a year."

"One year to pay back?"

Zhao Xinyu sighed slightly, "Sister Min's talent among chefs is already top-notch. My grandfather only taught it to me when I was sixteen. You all know that the most important thing for a chef is the senses. If you can cook without senses, Only a chef who can produce top-notch delicious food can be considered a top chef. But if he has not reached the level of a top chef and learns this method, it will be difficult for his cooking skills to break through."

Listening to Zhao Xinyu's explanation, not only Zheng Min, but also Du Mengnan and others understood that it was not that Zhao Xinyu was unwilling to teach, but that Zhao Xinyu wanted Zheng Min to go further.

Zheng Min looked at Zhao Xinyu with gratitude, "I have nothing to do this afternoon. I'll watch you make a bowl holder."

"OK."

Bowl trays, a street snack that can be seen at street stalls in many areas in the north, can make people like Du Mengnan and others who often eat delicious food go crazy for it. The effect of appearing in Wuyou Restaurant can be imagined.

After the diners tasted it for free, they all went crazy. Almost every table of diners didn't know how many times they had to ask the waiter.

The waiters were also helpless, but they also knew how tempting every delicious dish made by Wuyou Restaurant was to the diners. They took the trouble to tell the diners that their boss made this bowl for people to try. If they get Thanks to the approval of diners, buckwheat will be grown next year in Sehanling.

Afterwards, Zheng Min said that the distinguished guests hosted by Li Xiangdong immediately reached an agreement with Li Xiangdong after eating the bowls and trays. However, he had a condition, that is, when signing the contract, they must pay back the money and come to Wuyou Restaurant, and they must also have Bowl holder, when the time comes, he will bring his family over to taste this special delicacy of northern Shaanxi.

Although the bowl holder is only given away for free, this is a free gift. Although only a few hundred people have tasted it, through their publicity, the bowl holder became popular all over the country overnight.

Many restaurant owners in northern Shaanxi, the authentic birthplace of the bowl holder, after seeing the news about the bowl holder, all lamented that over the years, how many seniors have tried to make the bowl holder popular, but now this delicious dish Local snacks have not left their production areas due to geographical reasons, and because the planting area has continued to decrease, bowls and trays are in danger of survival.

But now Zhao Xinyu, a young man, has made bowl trays well-known to the world, and it is still popular in areas where buckwheat is not grown.

There are also restaurants with authentic bowl tray heritage that immediately started thinking about it. Everyone knows the golden sign of Wuyou Restaurant. They know that Wuyou Restaurant currently has no ingredients. If there are ingredients, they will launch bowl trays immediately. As long as Wuyou Restaurant is launched, countless restaurants will follow suit.

Knowing this, they immediately made a decision to develop in Pengcheng. Even if the taste is not as good as Wuyou Restaurant, at least they can make the bowl tray famous in advance and let the world appreciate the authentic bowl tray in northern Shaanxi.

In Wenying Pavilion, Du Mengnan looked at Zhao Xinyu, "Did you see that if you had planted buckwheat earlier, bowl trays would have become popular all over the city? Many century-old shops in northern Shaanxi are grateful to you, and their ancestors did not do it. What happened is that you, an outsider, did it."

Zhao Xinyu chuckled, "I didn't expect this bowl to be accepted by the public."

Luo Xiao, Meng Lie, Du Gang, and Guan Zhentian all couldn't help feeling that the eating habits of the north and the south were very different. Who would have thought that one day someone would be able to make the delicious food of the north bloom in the south, and it would be accepted by everyone.

Let’s just talk about regional snacks such as yellow cake and sliced ​​noodles. Not many people eat these snacks, but now everyone in Pengcheng has fallen in love with cucumbers and sliced ​​noodles. In a few years, cake shops and shaved noodle shops have opened all over the streets and alleys of Pengcheng.

"Xinyu, you have really set a precedent. The northern catering industry will be proud of you." Luo Xiao said with emotion.

Zhao Xinyu smiled lightly, "I'm just a little lucky. The reason why people accept northern dishes is largely because the ingredients we grow are top-notch ingredients."

"Zhao Xinyu, now the knife-shaped noodles and yellow cake stew have been deeply rooted in the hearts of the people. I think you should also open a cake shop and a shaved noodle shop so that more people can appreciate the authentic local delicacies." Du Mengnan looked at Zhao Xinyu and said with a smile. .

Liu Fengying nodded, "This is a good idea. Wuyou Restaurant has made its name in recent years. We can choose a place in Pengcheng to open a cake shop and a noodle shop."

Zhao Xinyu frowned, "Most of the people who open cake shops and noodle shops here in Pengcheng are fellow villagers from the north. If we open a store in Pengcheng, it will be a fatal blow to them."

"You idiot, your yellow cake stew and shaved noodles are excellent. You are making your own signature and have nothing to do with them. If you open a cake shop, shaved noodle shop, jelly, and bowls, you can let them Feel the pressure, so as not to let some unscrupulous traders make unscrupulous money, not to mention that it is not a popular chain store now, you can open a chain store and let them pay a fee to join, so that they can make money, and you can also Your skills will be better passed on."

Zhao Xinyu's eyes lit up and he looked at Liu Fengying, "This is a good idea. You can discuss it with Brother Jiang and Han Jun later."

"Whatever we discussed, it's settled, we'll open a chain store."

Zhao Xinyu laughed and said, "Okay, you can decide. I'll go to Brother Tian and his friends to have a look."

Just as he stood up, his phone rang. Zhao Xinyu glanced at the number on the phone and said, "Look, as soon as I say Brother Tian, ​​his call comes. Do we have a clear understanding?"

"Go quickly. Brother Tian rarely calls you. If I call you now, there should be something wrong."

Zhao Xinyu chuckled. In fact, he also knew that Bai Haotian and the others would not call him under normal circumstances. Whenever they called, there must be something that the family should not know. However, in order to prevent the family from worrying, he could only Such teasing.