Home Cook

"Kona-chan, have you kneaded the flour yet?"

After Bai Ye prepared the stuffing for the buns, he turned his head and looked in the direction of Little Loli.

"All right."

Kona answered confidently.

At this moment, Little Loli was staring at the ball of dough in the bowl covered with plastic wrap on the table. The fragrance of the dough made her rub her nose, and she resisted swallowing it directly into her mouth. desire.

"Be patient, there will be something better in a while."

The very hungry dragon, Little Loli, comforted herself like this to suppress her exuberant appetite.

And Bai Ye looked at the little loli who was desperately patient and was speechless.

Well, in fact, his plan to cultivate Kangna-chan into reality. Chef Dragon's plan did not go very smoothly. It's not that Kang-na-chan's talent is not good. In fact, as a dragon, Kang-na-chan's five senses are better than those of humans. It is too much to be excellent. Although it is not as exaggerated as the tongue of the gods and the nose of the gods, it is much better than ordinary people, and it fully possesses the hardware conditions to become an excellent chef.

It's a pity that Kangna-chan's excessive appetite is very distressing. The first reaction of this child when he sees something novel is to taste it first to see how it tastes, and dragons can digest it without any pressure. The powerful dragon stomach of the entire periodic table makes her feel like everything is delicious.

Well, there is probably only a certain king's stomach that can rival this dragon's stomach.

As a result, when Bai Ye taught her how to cook, he often turned around and found that the ingredients he had prepared to serve as teaching materials mysteriously disappeared, and Little Loli looked at him with a very innocent look.

Kang Na-chan, no matter how innocent your eyes are, you still have to remember to wipe your mouth. Your acting with residue on the corners of your mouth makes it difficult for me.

But it doesn't matter, cuteness is justice, Bai Ye has time to teach slowly, at least he has now successfully taught Kang Najiang how to suppress his appetite for some vegetarian ingredients. As for meat ingredients?

Alas, there is still a long way to go. For the time being, I should handle the meat ingredients myself.

Bai Ye reluctantly poured the minced pork into a large bowl, and then added the same minced green onion and ginger, cooking wine, salt, soy sauce, sugar and other condiments. Stir it in, and finally add two tablespoons of water, and Bai Ye started to stir with chopsticks.

After all, he is a great magician whose single time is equal to his age. With the blessing of Bai Ye's strong unicorn arms, the meat filling was quickly stirred and thickened, and he stopped his arms that were not tired at all.

"Okay, let's get the buns ready."

Looking at the time, it was almost fifteen minutes later, and it was estimated that the dough was almost fermented.

Bai Ye first glanced at Kang Na and saw Little Loli staring at the bowl with minced meat in his hand, so he decisively handed the bowl over to Senior Sister for safekeeping, and then walked over and took out the dough.

After trying the hand feel, I made sure that the fermentation was almost the same, and I took out a rolling pin from the kitchen rack.

Knead the dough into strips, use a knife to cut the dough strips into small pieces of dough about the same size, and then roll with a rolling pin, and the thin bun skins are ready.

Shengjianbao does not need a thick skin like traditional steamed buns, its skin is more like the skin of siomai.

"Okay, Kang Na-chan, let's make buns together."

Bai Ye turned his head and shouted, but when he turned around, he only saw Senior Sister teasing Little Loli with the bowl of mincemeat. Did she get close to her and then lift it up high, while Little Loli couldn't help kicking her short legs. Jumping and jumping, this scene made him a little funny.

"I'm coming."

Hearing Bai Ye's cry, Kang Na-chan recovered from the scent of the minced meat, as if stealing a child who was found, she immediately pretended to be a good child and ran over.

Carrying the minced meat and dough, the family came to the table to prepare the buns, and the maid sister who had been watching was also a little bit eager to move. She couldn't do other cooking tasks, but the buns should be quite simple.

So, the senior sister taught the maid sister, while Bai Ye hugged Kang Na-chan on his lap, holding the fleshy, very soft and delicate little Loli in both hands. teaching.

Well, it's definitely not because Kang Na-chan is very comfortable to hold, so it's a little addictive or something. Absolutely not. He swears that he is just to prevent Kang Na-chan's steamed buns from being stuffed directly into his mouth, ummm, That's right, he was just trying to protect the family's breakfast from being suffocated by the extremely hungry dragon. Isn't it a lo*ic*n?

cough cough....

In a word, the people are so easy to do things, the four of them quickly finished wrapping all the dough together, and the final product’s appearance is the best-looking, the spiral pattern of the steamed buns is quite beautiful, followed by Kang who taught by Bai Ye. Na-chan, in order to attract Little Loli's interest in cooking, Bai Ye specially taught her to change the shape of the buns, like making a smiley face or something.

It's a pity that Kang Na-chan may have misunderstood the smiling face, and finally, looking at the curvy shape of her eyes, Bai Ye recalled the slow malice of the world when he took the chef rank exam.

As for the craftsmanship of the maid sister, um, this group is really round.

Looking at other people's buns~www.NovelMTL.com~ and then looking at his own buns, even Robert, whose expression has always changed a lot, has some red ears at this time.

The shy maid sister is so cute in contrast.

"Actually, you can wrap the buns so smoothly, in a sense, Robert, you are very talented."

After thinking about it for a long time and then choking out such a comforting sentence, Bai Ye walked into the kitchen with the packaged "buns", and it was time for the final steps.

Shengjianbao is just like its name. This type of steamed buns do not need to be steamed in a steamer like traditional steamed buns, but are fried.

Pour oil in a frying pan and heat it up, put the steamed buns into the pan one by one at night, and start frying slowly over low heat. As soon as the hot oil comes into contact with the dough, the fragrance begins to spread.

It doesn't take long to wait. When the bottom of the bun is fried to a golden brown, Bai Ye starts adding water to the pot. The water doesn't need to be too much, just half the height of the bun.

After that, cover the pot, turn the heat up, turn the heat down to a low heat, and wait for the water in the pot to dry up.

The family stared at the pot, slowly waiting for the food to mature. The fragrance began to become more and more intense with the passage of time, but just when everyone was looking forward to it, a wind chime came from the front store.

It seems that someone has come to the door.

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