Home Cook

"Xiao Bai, are you really going to make steamed buns? Are you going to make them for lunch now?"

Liu Shiyu couldn't help joking when she saw Bai Ye happily holding Kangna sauce high and putting it on her neck, the two happily preparing to go to the kitchen to prepare buns.

Although the buns are delicious, they are not that simple to make and take a long time. Generally, breakfast restaurants prepare everything the night before, and they can be served directly in the steamer the next day. If there is no preparation, start now If you don't want to eat it every three or four hours, why don't you just have lunch after waiting for the last three or four hours?

"I've already cooked some eight-treasure porridge. I can handle it casually today, and Baozi will talk about it tomorrow."

Liu Shiyu persuaded.

"Don't worry, Senior Sister, I'm not ready to make real buns, just come with a quick one."

Bai Ye said to Senior Sister indifferently.

There are many kinds of pastries in Huaxia, among which there are many kinds of steamed buns, such as xiaolongbao, soup dumplings, barbecued pork dumplings, etc.

Now it's too late to start making traditional steamed buns, but Kang Najiang has already said that she wants to eat steamed buns, so naturally the little princess can't be disappointed. But delicious buns.

"Kanna-chan, today I will teach you how to make simple and delicious buns."

Bai Ye smiled at Kang Na-chan who was sitting across his neck.

"Well, I'll try my best."

Kang Najiang tried her best to put on a serious expression, and assured Bai Ye cutely.

I've been idle and bored recently, and Bai Ye is about to slowly teach Kang Na-chan a little simple cooking skills to lay a foundation for her cooking. Although Kang Na-chan is still young, education has to start from a baby. The chefs of this world are the only ones The only way to reach the peak of life, Bai Ye is going to train Kang Na-chan in the direction of the chef.

Tighten the two small thick legs on his shoulders, the fleshy touch is quite comfortable, make sure that Kang Najiang is seated firmly, the epic mount Baiye departs, and the destination kitchen.

Liu Shiyu looked at the two playing with a smile on her face.

"It's like two children."

She shook her head and followed to the kitchen. She was also curious about what kind of breakfast Bai Ye was going to make.

Came to the kitchen and put the Kangna sauce down.

"Kanna-chan, go to that flour, do you know the flour?"

"Uh-huh."

Little Loli nodded quickly, then walked to a box in the corner of the kitchen and opened the box.

"This is it."

"Mmmm, Kona sauce is awesome."

He praised Little Loli without hesitation. Seeing the blooming smile on Little Loli's face, Bai Ye turned back contentedly and opened the door of the refrigerator.

"Well, there is still a little bit left of what I did before."

He first took out a piece of pork from the refrigerator. It was the essence of a high-grade pig called Zhu Polong. It was very valuable. Bai Ye didn't have much stock in his house. He was stingy and never willing to take it out for cooking. , but now that he is cooking for his own family, he is willing to take out this treasure.

In addition to pork, Bai Ye also took out a plate from the fresh-keeping area, which contained strips of milky white jelly-like strips.

"Pi jelly? Xiaobai, are you going to make soup dumplings?"

Senior Sister, who was watching Bai Ye's movements, immediately recognized the true face of the jelly-shaped strip in Bai Ye's hand.

"It's right to say it's a soup dumpling. I'm going to make a fried dumpling."

Bai Ye was not going to continue to sell off, he replied.

"Shengjianbao? This is delicious, I haven't eaten it for a long time."

Liu Shiyu's eyes lit up when she heard the words.

Well-informed adults in the world naturally know what a fried bun is. It is a traditional snack in Shanghai, Zhejiang, Jiangsu, and Guangdong in China. Take a bite, the aroma of meat, oil, green onion, and sesame will linger in your mouth for a long time, making you have an endless aftertaste.

Liu Shiyu's ancestral home is in Sichuan and Sichuan, but she had tasted this delicious bun when she traveled in China before, and was very impressed with it. Now that Bai Ye is preparing to make this for breakfast, her mouth is full of saliva, and she is looking forward to it.

Although her cooking skills are higher than Bai Ye's, chefs like to eat other people's cooking, and she likes her Xiaobai's craftsmanship, especially the pastry that Xiaobai is best at.

At the moment, the senior sister who used to laugh at Bai Ye like a child also seemed to be a child waiting to eat. point to come.

"Bai Ye Bai Ye, I brought the flour."

Kang Na-chan came over with a bowl of flour, and offered credit to Bai Ye as if offering a treasure.

"Awesome."

Bai Ye amusedly dipped a little flour from the bowl in Kangna Sauce's hand and spread it on the little loli's cute little nose, causing the little loli to stare at the hungry dragon again.jpg.

"Okay, do you remember how I taught you how to knead dough?"

Facing the majesty of the dragon, Bai Ye changed the subject.

"I know I know."

Kang Na-chan forgot to be angry in an instant, and happily walked to the kitchen counter with the bowl of flour.

She first raised her hand and put the bowl on the kitchen table, and then kicked her short legs to the kitchen to bring the footstool specially made for her in Bai Ye's spare time, and then clambered up to the end. Enough to get the kitchen counter.

"Pour the flour on the cutting board first, make a hole in the middle, mix it with warm water, add a little yeast, and finally knead it hard."

Bai Ye reminded Kang Najiang while washing the pork, and Senior Sister also walked to Kang Najiang and looked at her to prevent Little Loli from making a mistake.

"I see."

Kang Na-chan looked full of energy. She waved her little hands and began to knead the dough vigorously.

Although it looks like a child, the brute force of the dragon is not a joke, and the kneading is really good.

"After kneading, cover it with plastic wrap and let it ferment for fifteen to twenty minutes. The raw fried skin is only half-fermented. It doesn't need to be fully fermented like steamed buns."

Bai Ye finally reminded him, and then he started to do his own thing. Anyway, there was a senior sister watching over there, and nothing happened.

Taking that piece of pork~www.NovelMTL.com~ Bai Ye took out the Chinese kitchen knife from the knife box of the Seven Deadly Sins, ready to start chopping stuffing buns.

Although there are all kinds of meat grinders that can be used in the current technology, Bai Ye is a traditional chef due to the influence of his predecessor. He doesn't like those modern technologies very much. Well, that kind of meat grinder is minced by the meat grinder. Mincemeat is soulless.

"Da da da...."

The dense sound of chopping meat sounded in the kitchen, and the sound of the kitchen knife colliding with the sticky board was the most beautiful note in the world to the chef.

Bai Ye was chopping the meat while controlling the rhythm. It didn't look like a chef was chopping meat, but a musician playing.

And Robert, who was busy preparing for the opening of the shop, heard the sound and walked into the kitchen. Seeing this harmonious scene, the maid sister smiled gently, walked to a plate of dining table and sat down, quietly in front of the audience, Watching and waiting for the delicious birth.

On the other side, at the gate of Yuanyue, a group of people reluctantly left the school gate and started walking towards the food street.

"What a joke, we are the top ten, the teachers in the school have nothing to teach us, and now Nakiri Erina is asking us to learn from that white lecturer who doesn't know where, what the hell."

The group seemed to be full of resentment, as if they had been forced.

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