Hardcore Chef Dad

In Su Jili, the business was still in full swing at noon, but Feng Yifan would still have discussions with his father-in-law from time to time while he was busy.

Obviously Weng and his son-in-law are studying how to arrange the menu in their hands.

How should we intersperse the dishes submitted by others in the kitchen to ensure that tonight's guests are satisfied?

Feng Yifan's opinion is: Dad, I think it is better to intersperse the two sets, so that one seat will not be unsatisfactory and appear a bit embarrassing.

Su Jinrong shook his head and said, No, I think there should be a separate table for Su Ji's traditional dishes, and then you can bring the innovative dishes cooked by everyone in the kitchen to a separate table. Your innovative dishes can be served first, and then Su Kee traditional dishes.”

After a slight pause, before Feng Yifan could speak, Su Jinrong continued: Yifan, you should know very well the identities of the two people who came here. What is the purpose of your uncle's arrangement for them to come here?

Feng Yifan naturally knew very well that those two were important figures.

The key is that those two people have actually tasted the state banquet hosted by Mr. Su Quansheng.

So Su Jinrong was actually very nervous and felt a little uneasy.

He knew very well that Zhuang Daozhong's arrangement was to let the two people help support the platform, to rehabilitate Su Ji, and to make Mr. Su Quansheng known to people again.

As a son of a man, Su Jinrong was naturally very anxious.

Over the years, although he had kept Su Ji and the old plaque, he did not follow his father's path in the end because of his family.

He lost the opportunity to inherit his father's legacy, show himself at the state banquet, and present Su Jicai.

These are the knots in Su Jinrong's heart, and they are knots that he has struggled to get rid of over the years.

Even now, Feng Yifan manages Su Ji very well.

Even the existence of Feng Yifan made Su Ji's reputation gradually become known to people.

But for the old man, he still felt ashamed of his father. Today's Su Ji is still not the Su Ji his father once was. He really wants Su Ji to go back again.

Feng Yifan actually understood his father-in-law's psychology and mood very well.

This is what my father-in-law has been obsessed with for many years.

Therefore, Feng Yifan also wanted to help his father-in-law fulfill this obsession and let his father-in-law erase the guilt in his heart.

Su Jinrong said seriously: Yifan, I know what you are thinking. You want to use some new dishes to gain the approval of those two people, and I hope to push the kitchen team out.

But you have to understand that Su Ji's reputation is more important. Only when Su Ji's dishes appear, that kind of Su Ji will be the Su Ji of the past.

Hearing what his father-in-law said, he looked at the serious look on his face.

Finally, Feng Yifan nodded and said, Okay, dad, I will definitely help you fulfill your wish. I will take everyone to a separate table. Let everyone's innovative dishes be served first, and then I will accompany you to restore the banquet that Su Ji once had.

Hearing what his son-in-law said, Su Jinrong also had a smile on his face.

Okay, thank you Yifan.

Feng Yifan quickly said: Dad,

You don’t need to say thank you to me. Everything I am today is due to your generous teaching. If you didn’t get me started, I might be a gangster on the street, or just a factory worker. I would have no chance. Stand here and become the chef.

And what I do is not only to repay the kindness, but also to continue your wish, to make Su Ji, whose grandfather worked so hard to become famous, famous in the world again.

Su Jinrong was a little excited after hearing this, but then he added: It's a bit exaggerated to become famous all over the world. We just need to let Su Ji's old plaque get its value.

Feng Yifan looked at his father-in-law and said with a smile: Hahaha, okay, I will listen to you dad.

In fact, Su Jinrong's current age and the persistence in his heart often make him feel like a child.

Perhaps many people cannot understand his persistence and obsession.

But Feng Yifan could still understand and was willing to help his father-in-law complete those tasks.

Because he has that confidence and strength.

After discussing with his father-in-law, Feng Yifan once again picked up the menu reported by everyone in the kitchen, then made some adjustments to the dishes, and then added a few of his own dishes to create a complete set of banquets.

Returning to the kitchen again, Shi Jiahui asked curiously: Is there something wrong with our food?

Feng Yifan smiled and replied: No problem, just made some minor adjustments.

Hearing this, Shi Jiahui breathed a sigh of relief: It's no problem.

Feng Yifan then said: However, your dishes may be served first, but don't worry, senior sister, I will take everyone with me, and I have already made up for the shortfalls in your dishes.

After Shi Jiahui was stunned for a moment, she almost couldn't help but exclaimed loudly.

She shouted at the top of her lungs, but she quickly suppressed her voice.

You, what did you say? You want our food to be served first? Feng Yifan, what kind of guests are you going to receive tonight? Can you tell us first so that we can make some preparations?

Seeing that the senior sister was a little nervous, Feng Yifan quickly comforted her.

Senior sister, don't worry, they are really just two special guests. They have tasted grandpa's dishes before, and they were invited by uncle this time. It is a return visit to the old place. Then, our innovative dishes will be served first. Then we’ll have a banquet at our Su Ji’s table.”

Shi Jiahui was completely confused after hearing this.

It took him a while to finally recover.

Shi Jiahui couldn't help but approached Feng Yifan and asked: Have you described the people who have eaten Grandpa Ruoxi's food as some special guests? And if you let our food be served first, are you planning to sacrifice us? That way The customers who come here must be for the taste of Su Ji’s past.”

Feng Yifan smiled awkwardly and said, Sister, you should be more confident. Since we are in Suji, our new dishes can be regarded as the future taste of Suji and the taste of Suji.

When Feng Yifan said this, Shi Jiahui didn't know how to refute it.

It seems that what Feng Yifan said is right.

Shi Jiahui and the others are at Su Kee, and they also follow some of Su Kee's tastes to innovate their dishes, so if you really say it, they can indeed be regarded as Su Kee's dishes, and they will be the taste of Su Kee in the future.

But after thinking about it for a while, Shi Jiahui added: Don't change the concept secretly. What I'm saying is that people want to taste the taste of the past. What does it mean to try to taste the taste of the future? If you offend such guests, we will not be able to taste the future. Can you still continue to operate?

Feng Yifan stared at the senior sister seriously and asked: Are you really so unsure of yourself? Don't you have any confidence in yourself or anyone in the kitchen?

Such a question made Shi Jiahui fall into silence for a while.

Seeing that Shi Jiahui fell into silence, Feng Yifan continued: Senior sister, actually, the guests tonight are not very special guests. Don't feel any psychological pressure. Just treat it as an abnormal test conducted by uncle Shi. .”

Shi Jiahui stared at Feng Yifan with her eyes, and finally smiled helplessly.

When you talk about exams, doesn't it make us more stressed?

After saying this, Shi Jiahui relaxed suddenly, with a smile on his face and said: Okay, okay, I won't ask any more questions about the mystery. Anyway, we represent Su Ji. As long as you are the chef, Let us do it, and we will do it.”

Feng Yifan responded with a smile: Don't worry, senior sister, if anything goes wrong, I will be there for you.

Shi Jiahui nodded and finally asked: With so many ingredients prepared this time, how many dishes will we make in the end?

Feng Yifan carefully thought about it and said: There are four tables upstairs, so let's start with four tables. Finally, we will increase or decrease the number according to the overall situation.

Shi Jiahui agreed: It's the chef.

The senior sister went back to continue her work, and Feng Yifan also looked at the cashier in the restaurant.

It just so happened that Su Ruoxi was also looking over from the cashier at this moment.

The couple looked at each other and seemed to be able to understand each other's thoughts without the need for extra words.

The look Su Ruoxi looked at her husband said: You must take proper rest. There are many guests at noon, and you have to prepare for the evening banquet. Don't work too hard.

Feng Yifan's eyes said: Don't worry, it's okay with me. If you are tired, rest more. You don't have to stand up all the time. Just leave the cleaning to the waiter.

No extra words, just communicate with eyes.

Finally, the couple nodded to each other with love in their eyes.

Because things were clarified on the Internet, Su Ji had more customers at noon, which naturally made Feng Yifan and the others busier. The waiters and Su Ruoxi's cashiers in the restaurant were also busier.

Fortunately, Feng Jiandong and Lu Cuiling were there to help, and Su Liancheng and Fang Lin would also help guide the guests.

Otherwise, Su Ruoxi might really be too busy by herself.

Lu Cuiling saw the eye contact between her son and daughter-in-law, and her expression showed a hint of joy.

As a mother and mother-in-law, Lu Cuiling still hopes that her son and daughter-in-law can always be like this.

Of course, in fact, she also knows very well that her son has changed drastically after returning from abroad. He is very good to his wife and daughter, and now he is truly like a man and very responsible. This is what makes her most gratified.

Su Ji's business is booming at noon. In addition to the people nearby who come here to eat every day, there are also some people who come here specially to eat.

After the rumors on the Internet, Su Ji's business became even more popular.

I'm afraid this is something that many people who stood up to smear and slander Su Ji never thought of.

However, this situation cannot be reversed, and many people know very well that as the Chinese menu promotion begins, Feng Yifan's reputation will only become more famous.

Suji and Ruo Restaurant will also attract more diners.

It just made some diners slightly dissatisfied.

In the past, if the restaurant's reservation rate dropped due to rumors on the Internet, Feng Yifan changed it to only accept orders in the evening and closed at noon every day in order to maintain capital.

But now business has obviously recovered and the rumors have been eliminated.

As a result, the restaurant has not resumed lunch.

This also triggered some diners to denounce those who slander Ruo Restaurant on the Internet.

It's all the fault of those who slandered us. If the restaurant doesn't serve lunch, we can only order at night.

No, it's really hard to get a seat.

Oh, that group of people before really chilled Chef Feng's heart.

Actually, it's our fault. We believed the rumors on the Internet at that time, and no one took the opportunity to book the vacant seats in Ruo Restaurant. As a result, now that it's gone, no one can book them.

Really, I happened to have time before. I should have made a reservation and taken my family to eat.

Now, everyone can only wait and wait in line.

It's still those bastards who spread rumors.

…

People who previously slandered Ruo Restaurant’s Weibo were in a mess on the Internet, with many people making various verbal attacks, which made this group of people afraid to stand up for a while.

But in fact, what everyone doesn't know is that Feng Yifan actually took advantage of this opportunity.

He originally planned to stop Ruo Restaurant from doing lunch and dinner together.

According to Feng Yifan's original plan, if the restaurant must maintain a sufficiently high-end menu, if lunch and dinner are always cooked together, it will inevitably lead to a decline in the quality of the dishes, and it may also make Catherine, Hans and Tom too busy, and Teng No time or effort is needed to innovate.

In Feng Yifan's view, both Suji and Ruo Restaurant must retain a certain degree of innovation while adhering to the taste of classic dishes.

If there is no innovation, then the restaurant will gradually lose its vitality.

Therefore, since Feng Yifan took the opportunity to stop lunch at Ruo Restaurant, he would naturally not resume it.

This will give more time to prepare dinner, and also allow the chefs at the two restaurants to have more time to communicate and learn from each other, so that they can better prepare for innovation.

Feng Yifan has been preparing this special dinner tonight for everyone in the kitchen.

This is to give everyone an opportunity to show themselves.

As for the final result, Feng Yifan didn't care very much.

Even if some people may fail tonight, at least it is an attempt to gain experience. Feng Yifan believes that everyone will do better next time.

If the lunch reservation is canceled at the restaurant, some of Su Ji's rules will gradually be restored.

At 2:30 in the afternoon, Su Ji no longer accepts new customers to queue up.

At three o'clock, Su Ji also finished lunch on time.

Although many diners had some opinions, because of Su Ji's rules, no one could say anything.

Especially now that Su Ji still has the excuse that his previous business was affected.

Many people still felt a little guilty for what happened before, so naturally they all obeyed the rules.

Lunch ended at three o'clock, and Su Ji's door was temporarily closed and no longer received any guests.

After that, everyone in Su Ji's kitchen also started busy with the evening banquet.

After learning how to serve the dishes, everyone became more serious. It can be said that everyone worked hard to cope with it.

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