Hardcore Chef Dad

In Gujie Suji, Feng Yifan and his father-in-law were leading everyone in the kitchen to be busy together.

Although Su Jinrong's hands are no longer as nimble as before, he is still very sure of some seasonings, especially the cold dishes tonight, which really require his personal control.

Therefore, Su Jinrong also checked the stewed soup over and over again, constantly seasoning it to ensure that the taste of the stewed soup met the requirements, and prepared for tonight's cold stewed soup.

Feng Yifan, on the other hand, led people to handle various ingredients while reminding everyone in the kitchen.

Tonight's guests are very important. You must remember that all the ingredients must be cleaned up. We usually clean up very well, but we need to pay more attention tonight. The soup is cooked in advance. Ruifeng, please give me Staring in person, great time.”

When Lin Ruifeng heard that his master had entrusted him with such an important matter, he was immediately in awe and quickly replied: It's the chef. I will definitely guard it.

Feng Yifan then said to Chen Xu and Luo Yu: Chen Xu, you are responsible for the snacks tonight. Remember, the four o'clock and four honeys must be complete. As for what snacks should be used, it is up to you and Luo Yu. When discussing, one thing we must remember is that it must have the characteristics of our Su Ji and your creativity.”

After hearing these words, Chen Xu and Luo Yu's expressions instantly became serious.

The two felt that this was the first time that the chef had given them such an important task.

Four o'clock and four honeys, this is not a match used for ordinary banquets, which are usually very high-end banquets.

And since there are four points and four honeys, you also need to prepare the accompanying snacks in the middle.

The accompanying snack is usually an over-the-top snack given to the guests after the first round of main courses is over, when the guests take a short break to drink tea and clear their mouths.

This overdone dessert often has to be quick, but the exquisite shape must not be lost.

The most important thing is that it must be exquisite and not too large.

Because there will be another round of main courses later, if you eat too many dim sum, the guests will not be able to eat the next round of main courses.

This is a big or small test for Master Bai An.

But after Chen Xu and Luo Yu were stunned for a while, their faces were full of excitement.

This is what they look forward to when they come to Suji, to have the opportunity to show their stuff.

And judging from what Feng Yifan said, the guests in the evening must be very important. Chen Xu and Luo Yu were full of energy just thinking about showing themselves in front of such important guests.

Feng Yifan then said: Also, everyone, please pay attention. I will give you one morning. Before the business opens at noon, report all your dishes to me. Everyone except Lin Ruifeng and Ning Cheng will have to give me a summary. I’ll make a dish, including Catherine, Hans and Tom.”

Everyone was a little surprised after hearing this, and a group of people looked at Feng Yifan with some confusion.

Shi Jiahui asked on behalf of everyone: Chef, if each of us serves a dish, won't the final dishes lack matching with each other? In that case, won't the overall feeling of the final banquet be insufficient? Since the guests in the evening are so important, I I think it would be more appropriate to use the chef’s menu.”

Feng Yifan still insisted: No, tonight is not my personal performance, but our entire Suji, or should be said, our entire team's performance.

Therefore, your presentation is very important and reflects the strength of each of you.

Senior sister, you must behave well.

Hearing what Feng Yifan said, everyone present no longer hesitated and responded in unison: It's the chef.

Feng Yifan's arrangement was indeed intended to increase the exposure of other people in the kitchen.

And the guests who came tonight are indeed critical to the evaluation of everyone in the kitchen.

Of course, Feng Yifan didn't just let everyone do it, he had his own arrangements.

Because tonight will be a big banquet, there will generally be two rounds of serving dishes. At that time, he will make adjustments based on the dishes submitted by everyone, combined with his own menu, to ensure that the two rounds of serving dishes are well matched.

The reason why Feng Yifan did not inform everyone in advance and let everyone prepare in advance was to test everyone's ability to respond on the spot.

Of course, Feng Yifan has already prepared all the other things.

Including the purchase of various ingredients, even some top-quality ingredients, Feng Yifan purchased them in advance.

It can be said that tonight is a carnival for Feng Yifan and his kitchen team.

And at this time, no one knows who the guest is tonight?

However, no one asked, because there were so many things that needed to be prepared. Although the final dishes were not determined, the various ingredients still needed some processing.

Everyone is busy and does the tasks assigned to them seriously and well.

While everyone is working in the morning, there will still be a steady stream of various ingredients being delivered to Su Ji.

Seeing the various ingredients being brought in, everyone was even more confused?

What kind of guests does the chef want to receive?

Everyone found it a bit incredible.

You know, Feng Yifan never prepared so many top-quality ingredients even when he hosted some relatives and friends for the first round of tastings when he opened the restaurant, but today he really seemed to be risking his life.

As all kinds of abalone and sea cucumbers were also delivered, various top-quality seafood and very high-quality meat were delivered one after another.

Everyone in Su Jili was really shocked by Feng Yifan's preparation.

Moreover, the ingredients prepared by Feng Yifan were not only of high quality, but also relatively large in quantity.

It was obvious that there was more than one table of guests to be accommodated.

Looking at the dazzling array of ingredients, Feng Yifan smiled and asked, How do you think? When you saw these things, did you think of your own dishes?

This sentence really confused everyone.

For a moment, everyone looked at each other, not knowing how to answer?

Feng Yifan smiled and said: Don't be anxious, think about it slowly, you still have a few hours.

Perhaps at this time, besides chef Feng Yifan, the most laid-back people are Su Jinrong, as well as Lin Ruifeng and Ning Cheng, who don't have to worry about the dishes.

Among them, Lin Ruifeng was a little envious. He actually wanted to participate.

However, although he really wanted to do it and envied everyone, Lin Ruifeng knew very well that he was not qualified to cook now.

Lin Ruifeng knew that although he was the senior brother in name, his cooking skills were not as good as Ma Xiaolong's.

And in today's Su Ji kitchen, he seems to have started earlier than Ning Cheng and has learned a lot first. However, compared with everyone in the kitchen, there is no difference between him and Ning Cheng. They are both completely in the same situation. Entry stage.

Under this situation, Lin Ruifeng felt envious, but not at all jealous.

Instead, he encouraged himself in his heart to work hard and catch up with everyone in the kitchen.

Lin Ruifeng also made up his mind to officially start the career in at least one year.

Ning Cheng's thoughts were basically similar to Lin Ruifeng's.

Perhaps when he first came to learn cooking, Ning Cheng still had some small thoughts hidden in his heart.

But after entering Su Ji's kitchen, Ning Cheng also discovered that there was no chance for him to be careful in Su Ji, let alone the conditions for cheating.

Not to mention, Feng Yifan, Shi Jiahui and Catherine are all top chefs and will not give them a chance to cheat.

When Ning Cheng follows Lin Ruifeng and Ma Xiaolong, he will also be infected by the two senior brothers unconsciously.

Lin Ruifeng is down-to-earth and hard-working.

Even though Ma Xiaolong is already very good at cooking, he is still very open-minded in his studies.

With the example of these two senior brothers, Ning Cheng really had no choice but to work hard to catch up.

Now Ning Cheng really believes it. When he was a child, his grandfather once told him that the atmosphere of a person's environment is very important and may make a person successful.

After coming to Su Ji, Ning Cheng truly understood that the atmosphere at Su Ji really forced him to keep working hard.

Moreover, this kind of effort comes from my own heart and is not forced by anyone.

Ning Cheng could also tell that Master attached great importance to tonight's banquet, which meant that the guests tonight were very important.

Ning Cheng, like Lin Ruifeng, also envies everyone who can cook.

Similarly, Ning Cheng also secretly made up his mind to work harder, at least to be able to get on the stove as soon as possible, not only to help cook the noodles, but also to stir-fry various toppings.

Everyone was preparing intensively, and Shi Jiahui quietly approached Su Jinrong.

Uncle Master, can you tell me what kind of guests are coming tonight?

Su Jinrong looked at Shi Jiahui with a smile, then continued to stare at the stew in front of him, and whispered: Don't ask me, actually I don't know, but he should be a very important person.

Shi Jiahui was a little surprised: Uncle, don't you even know about it?

As soon as he said this, Feng Yifan said: Senior Sister, please stop mumbling over there. Why can't you, as the assistant chef, help with so much work?

When Shi Jiahui heard the voice, she turned to look at Feng Yifan and stuck out her tongue like a little girl. Then Shi Jiahui also went to get busy.

After nearly a morning of busy work, basically all the ingredients that need to be processed have been processed.

In the following time, everyone needs to prepare for the noon business.

Preparing ingredients for the noon business is no longer unfamiliar to everyone, so everyone doesn’t need to think too much and just do everything according to the daily routine.

Feng Yifan was also relieved about this because he knew everyone would be serious about it.

As for Feng Yifan himself, he was not at all leisurely.

He walked out of the kitchen, and together with Su Liancheng and Fang Lin, he led the waiters to tidy up the table and place some things on the table.

Another thing is to adjust the position of tables and chairs to ensure that the restaurant lobby can accommodate people, so that diners will not be very crowded when they sit.

Su Ruoxi also helped out and was sorting things out at the cashier.

Su Ruoxi also took the opportunity to get close to her husband and asked in a low voice: What kind of guests are coming tonight?

Feng Yifan looked at his wife, smiled slightly, and whispered in her ear: I can't say anything yet.

Su Ruoxi was a little unhappy when her husband refused to say anything: Why can't you say it?

Feng Yifan still smiled and responded to his wife: I'm afraid everyone will be nervous if I tell you, so I won't say it for now. We will know when the guests come tonight.

Su Ruoxi hesitated for a moment, then thought about it and said, Is he a guest with a very unusual identity?

Feng Yifan said: Don't be nervous, just treat it as normal. You have to believe in your husband's strength and that there are so many powerful chefs in the kitchen.

Su Ruoxi suddenly thought that Feng Yifan asked Catherine, Hans and Tom to participate, and she couldn't help but asked curiously: You asked Catherine, Hans and Tom to participate in the reception here, what if the restaurant is closed that night?

Feng Yifan shook his head: How could it be? It's open over there. After all, we have already received the deposit.

Su Ruoxi continued to ask: If that's the case, can you guys be busy?

Feng Yifan said: Don't worry, as long as they get rid of the dishes here, they can go back and deal with the other side with all their strength, and I'm sure both sides can handle it together.

Su Ruoxi heard what her husband said and saw that he was confident, so she said nothing more.

Finally, when noon was approaching, everyone handed over their dishes to Feng Yifan, and at the same time, Su Ji's noon business started.

After the matter was clarified on Weibo, the business of Su Ji and Ruo's restaurant naturally resumed booming.

Feng Yifan first asked Shi Jiahui to lead everyone's work, while he deliberated on some of everyone's dishes and needed to determine the menu for the final evening meal.

…

Around noon, a car drove out of the provincial capital and drove straight to Huaicheng on the highway.

In addition to Zhuang Daozhong, there were two elderly people in the car.

One of the old men was wearing very simple coarse clothes, much like an ordinary old man in the countryside. However, the old man's heroic face gave people an aura of calmness and self-power, and made people feel that the old man was very unusual.

Another old man was wearing a gown similar to Zhuang Daozhong's, and there was a sense of immortality between his brows.

It can be seen that Zhuang Daozhong also needs to remain humble in front of the two old people.

Looking at the scenery passing by at high speed outside the car window, old man Yingwu asked: Lao Zhuang, where are you taking us? We came to Jiangsu Province for a meeting, and you said you wanted to treat us to a meal, but it turned out that this is Where are you taking us to eat?

Zhuang Daozhong responded with a smile: Don't worry, you two. I promise you will be satisfied with tonight's meal, and maybe it will bring back some of the taste of the past.

Hearing this, another old man laughed: Hahaha, it seems that Lao Zhuang is done with it today?

The old man Yingwu said: We are not afraid of betraying the relationship, but we are afraid that the relationship will be betrayed and we will be disappointed in the end.

Zhuang Daozhong said: If I disappoint you two, it must be because I didn't do a good job. I will definitely apologize when I go back, prepare a table of good wine and good food for you, and invite you to taste it myself.

The two old men looked at each other and heard some clues from Zhuang Daozhong's words.

You must know that Zhuang Daozhong hardly knows how to cook in these years.

Today he has dared to say that if he disappoints the two of them, he will definitely cook to apologize himself.

It shows that Zhuang Daozhong is very confident about tonight's meal.

Suddenly the two old men began to look forward to it.

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