Hardcore Chef Dad

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Feng Yifan's remarks still won the recognition of many people online.

Of course, the protagonists of Su Ji tonight are destined to be Chen Xu and Luo Yu.

In particular, some people found some relevant information about the two people on the Internet.

After learning that the two people were rivals at the beginning and fell in love later, they were immediately praised by many people who like various CPs.

Oh my God, this is such a dreamy and divine love.

No, it's like watching a martial arts movie.

Really, like the love in movies and novels.

Truly transformed from rival to lover.

Luo Yu is so awesome. She is a role model for us women. She is really awesome to be able to drive away all the pastry chefs in such a high-end hotel and become a pastry chef herself.

Of course she's awesome, otherwise she wouldn't have been favored by Chef Feng, and she wouldn't have been able to work as a pastry chef at Ruo Restaurant.

Looking at it this way, it seems that Chef Feng spent a lot of money to invite him, right?

You guys are not looking carefully. Chef Feng is the founder of the one-star menu in that hotel restaurant. Is it okay to authorize it to be used by that hotel restaurant? Compared with Chef Feng, Luo Yu is still not that good. Less.

Oh oh oh, Chef Feng is indeed YYDS.

Don't just look at Luo Yu. Chen Xu is also very good. He studied under a well-known domestic dim sum master for state banquets.

Yes, I checked Chen Xu's master, he is a real national top pastry chef.

That's a dean-level existence. It's no wonder that Chen Xu can make such good snacks.

Soon people on the Internet discovered that it seemed that the people in Feng Yifan's two restaurants were all masters like gods.

Didn't you notice? The chefs at Su Jihe Ruo Restaurant are all real bosses. They can be the same as chefs in other restaurants. As a result, such a group of people actually gathered at Su Jihe Like a restaurant.”

Hahaha, did you just find out? But it's not surprising. After all, Chef Feng is a real five-star chef.

No, how many chefs in the world can get five stars?

Looks like it's a real loss if you don't eat at Suji during the National Day.

It's not that bad. There are too many people queuing up at Su Ji.

It's okay to queue up to eat Su Ji's food.

This evening, there was a discussion about everyone in Su Ji's kitchen, and it could be said that it never stopped.

After discussing with Chen Xu and Luo Yu, someone went to dig up some other people and found that the chefs in Su Ji's kitchen were really masters.

Even Shi Jiahui's previous job as a sous chef at the Shanghai Hotel was dug out.

Not to mention Catherine, Hans and Tom, all of whom had experience at the Perovance restaurant.

After some deductions, some people couldn't help but quietly speculate on the Internet.

Has Chef Feng poached all the most promising chefs from the Perovance restaurant?

As soon as this speculation came out, many people felt that it was really the case.

However, when everyone thought about it carefully, they found that it seemed not to be the case.

Chef Feng seems to be still very young, right? If you want to say that the chef with the most potential in Perovance Restaurant is obviously Chef Feng, he is a five-star chef in his thirties.

It seems that Chef Feng is the one with the most potential.

But I can't keep Chef Feng at Perovance Restaurant.

No, Chef Feng is now also one of the shareholders of Perovance Restaurant.

So, is this actually the story of a top boss returning to Novice Village?

Isn't it the story of a top boss who conquered everything and then retreated into the world?

Hahaha, are you trying to make people laugh to death? Chef Feng's experience abroad is suddenly talked about so passionately by you?

Isn't this better than that?

strongly demand,

If you want to know the story of Chef Feng’s counterattack abroad, it will definitely be a great story.

Yes, yes, fellow writers, hurry up and interview Chef Feng to find inspiration.

…

Some of Feng Yifan's experiences abroad are really fascinating. Many people really want to know how he entered the Perovance restaurant back then? How did you help Perovance Restaurant turn around?

In the end, it will definitely be another legend for the Perovance restaurant to become the chef for royal banquets again.

However, many people have racked their brains on the Internet but have not found any relevant information.

This also made many people couldn't help but leave messages on Feng Yifan's Weibo.

He even left a message on Su Ruoxi's Weibo to ask.

Feng Yifan worked hard all night, and when he returned home from the business and small gathering, he learned everything from his wife.

He was a little dumbfounded when he saw it.

Why are these people on the Internet so curious about my past experiences?

Su Ruoxi said with a smile: Of course, I'm also curious.

At this moment, Su Ruoxi looked like a little girl, lying next to her husband, staring at him with expectation.

Faced with his wife's expectations, Feng Yifan smiled and said, Do you really want me to tell you a story?

Su Ruoxi said: Tell me, don't you usually tell Ruoruo stories to put her to sleep?

Feng Yifan suddenly felt helpless.

Actually, there is not as much passion behind it as everyone thinks. When I went to the Perovance restaurant, they were about to close down.

The truth is often not that dramatic, and there is not much that makes people feel irritated.

Feng Yifan happened to go to the Perovance restaurant when it was at its most miserable.

Then originally he was not taken seriously and was only regarded as an ordinary chef in the kitchen.

However, the operating conditions of the Perovance restaurant really made him worry that he might not be able to get paid even after working for a month.

So, in order to save his job, Feng Yifan began to have some discussions with his boss.

To be precise, he was trying to persuade his boss to make some changes.

In the end, the boss was convinced and agreed to let Feng Yifan give it a try.

Many people on the Internet will speculate that Feng Yifan will encounter resistance at that time, such as the possibility of being squeezed out by the former chef of Perovance Restaurant.

None of that actually happened.

Because the Perovance restaurant was really about to close at that time, where would anyone still make those things?

At that time, being the head chef of the Perovance restaurant was not an honorable job.

Therefore, Feng Yifan can be said to have successfully implemented his menu.

As a result, Restaurant Perovance suddenly came back to life.

When the boss reopened the business, he invited some former diners to enjoy the restaurant, and when he presented the menu prepared by Feng Yifan, many old diners were surprised.

Because those regular diners are already familiar with the menu at Perovance Restaurant.

And also knows the struggles restaurants face.

Regular diners don't believe that the restaurant can come up with a new menu.

But in the end, the menu Feng Yifan brought out became an instant hit.

Soon the reputation of Perovance's restaurant was restored.

Many people come here to taste Feng Yifan's menu.

What happened next was actually relatively simple.

Perovance Restaurant has successfully retained its three stars with Feng Yifan's menu, and has received unanimous praise. It has also been visited by many food critics, and has been recommended to many of their friends.

Then, the royal family received the news and sent someone to taste it in advance.

In the end, after careful consideration, the royal family chose to let Perovance Restaurant host the royal banquet.

Feng Yifan said seriously to his wife: The royal banquet is actually not complicated, but some reviews need to be stricter to ensure that there are no accidents. Of course, maybe I am also an accident.

Su Ruoxi asked curiously: Why are you an accident?

Feng Yifan said with a smile: Because I have never been the chef announced to the public before going to the royal banquet, so I have to explain this to the royal family before going.

Su Ruoxi was even more curious: Why doesn't Perovance Restaurant let you be the chef?

Feng Yifan said: Because I refused.

Su Ruoxi asked: Why did you refuse?

Feng Yifan said seriously: Because I was short of money at the time, I did not serve as a chef. Instead, I signed a gambling agreement. If I could help the Perovance restaurant retain its three stars, they would have to pay me enough. .

And if I help them get the qualifications for the royal banquet, they must give me enough shares and they must be of sufficient value.

Su Ruoxi suddenly said: No wonder, after you came back, you bought a house and asked us to decorate it. It turns out that you really made money.

Feng Yifan hugged his wife and said, You are really good. You have already spent so much money. Did you just realize this?

Su Ruoxi smiled and said, No, I knew it before.

Feng Yifan added: It doesn't matter, you have the bank card anyway, you can use it however you want.

Su Ruoxi pouted like a little girl and said, I didn't spend money randomly.

Feng Yifan kissed his wife and said, I know, my wife will definitely not spend money carelessly.

Su Ruoxi smiled and said, It's good that you know.

The couple then fell asleep hugging each other.

The National Day holiday is finally over.

But nothing seems to have changed much. Of course, the change in Su Jili is that the three apprentices seconded by Shi Jinbin have left.

This also made Su Ji's kitchen start to get a little busy.

The first thing is to prepare ingredients in the morning. It was much easier with three senior brothers here before.

Fortunately, after these days of experience during the holidays, Lin Ruifeng and Ning Cheng have grown up and can really start to help in the kitchen.

In particular, Lin Ruifeng has made rapid progress. In just a few days, he has made great progress in preparing materials, and his efficiency and quality have improved a lot.

Ning Cheng has not stood still. Although his progress is not as obvious as that of Lin Ruifeng, he is now able to complete a lot of kitchen work independently.

Feng Ruoruo's child is going to kindergarten, so it is impossible to hand out snacks at Suji at noon.

This is why the diners at Suji Lunch always feel that something is missing?

And just as Feng Yifan expected, even though the National Day holiday has passed, there are still many diners at Su Ji at noon.

Many of the surrounding residents either traveled out of town during the previous National Day holiday or did not come to eat in order to avoid the rush hour.

Now that work is back to normal, many people naturally choose to go to So Kee to have a bowl of noodles or fried rice in order to save time at noon.

As a result, Su Ji's business at noon was still relatively hot.

Of course, Su Ji's business is no longer so hot at night.

After all, during the National Day holiday before, there were still many foreign tourists visiting every night.

Now that the holiday is over, although some residents in the surrounding area occasionally come over to eat at night, after all, eating at Suji can save you the time of making it yourself.

But after all, the residents from the surrounding area who can come over for dinner cannot be compared to the tourists who visited during previous holidays.

Fortunately, Feng Yifan had lowered his expectations before and told everyone.

So everyone is mentally prepared to a certain extent.

Judging from the results, it was not lower than everyone’s lowest expectations.

It should even be said that due to the previous National Day holiday, many locals were not able to eat at Suji and were not able to queue up. Therefore, after the holiday, many people chose to come here to eat, which actually caused the crowds at dinner time to exceed expectations.

After the close of business on the first day after the National Day holiday.

Feng Yifan finished closing the restaurant and said to everyone seriously: It seems that I had set my expectations a bit low before. In fact, our Su Ji's reputation has already been established, so it's not like we really only have one round of customers. .”

Shi Jiahui said with a smile: Chef, do you really dare to think that after the National Day, our customers will plummet to the point where we can only have one round of customers in one night? Are you underestimating our strength?

Catherine then said: Yes, our Su Ji is very famous now.

Feng Yifan smiled and said: I am taking precautions and lowering my expectations in advance, so that if business is really bad, we can all accept it.

Ning Cheng couldn't help but said: Master, can we say that our business is not good? There are quite a few people queuing up outside tonight, and at noon, I feel that there are even more people queuing up than during the National Day. need more.

Lin Ruifeng said seriously: At noon, there are mainly takeaways from next door.

Ma Xiaolong said: No, there is quite a lot of people to sit down and eat at noon, and we don't come by tables at noon, so we change seats very frequently.

Chen Xu said: So, in fact, our business has not deteriorated.

Luo Yu said: This is because our Su Ji's reputation has improved and has been unanimously recognized by everyone, so business cannot be bad.

Su Jinrong, who did not leave tonight, finally spoke: Thank you for your hard work, Su Ji has become a good business again and has become a restaurant that many people are willing to come to eat. I believe that with everyone's hard work, Su Ji will become even better. good.

Everyone laughed immediately after hearing this, and then everyone shouted together: Let's work hard together.

Feng Yifan finally said: Okay, we are here tonight, everyone should go back and have a good rest. We will continue tomorrow.

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