Hardcore Chef Dad

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The protagonist of Su Ji tonight is not Feng Yifan, nor the various traditional or innovative dishes in Su Ji, but Chen Xu and his improved dessert Fruit Crisp.

This dim sum was really well received by almost every diner tonight.

After some diners tasted the dim sum after the meal, they couldn't help but say, Oh my God, can I eat such delicious dim sum for free?

Su Liancheng happened to hear this and said with a smile: It's not free. Didn't you order a table of dishes? This snack is given after the meal. Usually some restaurants give away fruit. Of course, Su Ji can't just give it away. fruit.

The customer at the next table heard this and said, Su Kee is indeed a unique restaurant.

Another customer immediately took over: Of course, Su Kee is the most special one. You can always believe that you will always taste fresh and unique flavors at Su Kee.

Su Liancheng smiled and said: Thank you for your support and love for Su Ji. You are also welcome to come often when you are free.

Some Huaicheng locals naturally responded immediately.

Then you must come often.

Yes, I live nearby anyway, so I come here every day.

Hahaha, if you come here every day, will your wife be happy?

I'm coming at noon. I only have a small break at noon. It takes too much time to cook at home. It's just right to come to Suji for a bowl of noodles.

That's true. It's best to come to Suji for a bowl of noodles at noon.

But doesn't it feel monotonous to eat noodles every day?

Young man, you don't understand this. If you eat other people's noodles, it will naturally be monotonous, but Lai Su Ji guarantees that it won't be monotonous.

That's right, Su Kee noodles have so many toppings to choose from, and the most important thing is.

The most important thing is, if you don't want to eat so many noodles, you can order less noodles and more toppings, order two double toppings, and then tell Chef Feng to cross the bridge. Isn't this in line with your young age? People eat more vegetables and less staple food?”

Hahaha, it's true. Young people, you can come over and try it.

When it comes to being able to talk and talk, the residents around the ancient street are better at it.

In particular, several elderly people have lived around the ancient street for many years. They have really witnessed the changes of the ancient street, and they have also witnessed the rise of Suji from its heyday to its decline, and now it has become prosperous again.

For these old people, the Su Ji in their eyes is still the same Su Ji, because the taste has not changed and the rules have not changed.

Elderly people are always nostalgic for the past, so when they see Su Ji who has not changed, they like it very much.

Tasting innovative snacks will also make these elderly people feel delicious.

An old man said, Ruoxi, can you pack a snack for me too? I'll take it back to my granddaughter when she comes tomorrow and give it to her to try. Can you put this snack in?

Su Ruoxi immediately replied: Okay, please don't put it in the refrigerator when you take it back, because this fruit crisp will absorb the moisture in the refrigerator when placed in the refrigerator, and then it will not be crispy. Just take it back and put it in a cool and ventilated place. , and it must be sealed well.”

After saying that, Su Ruoxi did not forget to remind the kitchen: Yifan, please seal this for me.

Feng Yifan agreed in the kitchen: Okay.

There was no need for Feng Yifan to remind him. Chen Xu, who had already heard it, packed a copy and naturally sealed it.

Chen Xu personally brought it out, handed it to the old man and said, Uncle, if you take it home and don't want to eat it tonight, don't open it, so that it will be crispy tomorrow.

The uncle smiled and said, Okay, thank you.

When he stood up to leave, the uncle looked at Chen Xu and asked, Young man, did you make this snack tonight?

Chen Xu was stunned for a moment, then nodded: Yes, uncle, if you have any comments, I will make more improvements.

The uncle smiled and patted Chen Xu on the shoulder: Very good.

The young man made the dim sum very well.

After receiving the uncle's praise, Chen Xu was immediately overjoyed and said quickly: Uncle, thank you.

The old man smiled and said, Okay, let's go.

Chen Xu also sent the old man out specially.

Seeing the old man carrying this snack and slowly leaving as if taking a walk, Chen Xu felt really full of energy.

Everyone who comes to Suji does not just want to make money, but more importantly, they want to be able to prove themselves.

After so many days, Chen Xu finally made a well-received snack, which really made him feel very happy.

Chen Xu's dim sum was quickly praised on the Internet.

Although Meng Shitong and the others had previously filmed promotional videos about Su Ji's other chefs.

But those propagandas will make people look a little pale and feeble until the real thing is revealed.

It's different now. Chen Xu's snack received good reviews, and his previous video was immediately promoted.

Putting this snack together with the previous video, Chen Xu's name was instantly known to many people.

Someone who ate at Su Kee posted a long comment online.

The general meaning is: Chen Xu’s dim sum is really amazing. It once again refreshed the diner’s understanding of Su Ji. He never thought that Su Ji’s after-dinner snacks would also be delicious. So well done.

After such a relatively long comment was posted, it naturally attracted a lot of attention on the Internet.

Soon other diners who had eaten or were eating at Su Kee also posted news on the Internet. Some liked and retweeted it, and some took photos of themselves.

Suddenly, Chen Xu and his dim sum were on the top of the trending searches.

Then someone found the previous video introducing Chen Xu, and it was a new round of reposting.

At the same time, because Chen Xu is young and good-looking, he instantly attracted a large number of young girls on the Internet.

Wow, a chef who can make such beautiful desserts is so young and handsome.

He's so handsome. I really want to eat the snacks he made by himself.

Hahaha, do you want to eat what he feeds himself?

That's right, I really want to go to Suji and let this little brother feed me with his own hands.

…

Just when some young girls are chasing after her on the Internet.

The appearance of a comment broke this pursuit.

Don't think about it. I'm already married, and my wife is the pastry chef at Ruo Restaurant. With you vulgar fans, you have no chance.

Then someone commented below.

Oh my God, a pastry chef and a pastry chef, what kind of magic is this? I love it.

Naturally, someone dug out the video about Luo Yu and even found out some of Luo Yu's experiences.

This wave suddenly made both people famous on the Internet.

After gaining fame, naturally the dim sum comparison between the two people was also posted on the Internet.

Soon, it turned into a big competition between Chinese and foreign dim sum.

Some people support Western desserts, while others support Chinese dim sum.

As a result, there was really a heated debate on the Internet.

Even later, some professional dim sum chefs came on the scene and began to participate in the debate. Both sides tried to present evidence that one side would overwhelm the other.

Some people say: Western desserts are just cakes and the like, not as diverse as the dim sum in our Chinese food.

Then someone immediately argued: For Chinese dim sum, you don't include Xiao Long Bao and everything, right? There are indeed enough varieties.

When such a statement appeared, someone quickly refuted it seriously.

And took out some Suzhou and Hangzhou snacks as evidence.

Did you see? These are all authentic Suzhou and Hangzhou dim sum. It is nonsense to say that Xiao Long Bao and Shao Mai are considered dim sum. You know, we have many types of dim sum. When it comes to the shape of Su Hang The dim sum is more exquisite than Western desserts.”

With the Suzhou and Hangzhou dim sum presented as evidence, some of the Western dessert supporters were immediately speechless.

But not long after, someone on the Internet came up with some more exquisite Western desserts.

In particular, some Longyin dishes were brought out, once again allowing Western desserts to regain the upper hand.

Seeing that Chinese dim sum seems to have lost its upper hand, someone brought out some old dim sum from Beijing for comparison.

Among them is a great summer dessert, watermelon cheese.

People who have never tried it will think that watermelon cheese is just watermelon flavored jelly.

But those who have eaten it will tell you that this is not the case at all.

And the most authentic version of this dim sum can only be eaten at a restaurant called Fuhua Zhai in Beijing.

The most important thing is that this is a seasonal snack.

You can only taste it at Fuhua Zhai when watermelon is in season.

Once it's time to pull watermelon seedlings, Fuhua Zhai will no longer sell them.

At the same time, it was also posted on the Internet that many of Fuhua Zhai’s exquisite past palace dim sums can be regarded as one of a kind, both in appearance and taste.

In such a comparison, it can be compared with Western desserts.

This wave of debate on the Internet has been continuing.

Some diners who ate at Su Kee soon saw the controversy on the Internet.

Some people couldn't help but take advantage of Feng Yifan to come out to serve the food and hold up their mobile phones to let Feng Yifan express his opinions.

Chef Feng, there is a lot of debate on the Internet about Chinese and Western dim sum. Which do you think is better, Chinese dim sum or Western dim sum?

Feng Yifan was really surprised when he was asked this question.

After hesitating for a moment, he looked at Su Liancheng.

The latter immediately came over and told what happened in a low voice.

Because Feng Yifan was in the kitchen, he didn't have his cell phone with him, so he didn't know that Chen Xu's snacks would spark a discussion in the evening.

After listening to Su Liancheng's account, I roughly understood everything.

Feng Yifan raised his head and looked around. When he saw the diners looking at him, as if they were waiting for his answer, he laughed at first.

With a smile on his face, Feng Yifan said calmly: I think, whether it is Chinese dim sum or Western dim sum, the key is to make it delicious. The shape of the dim sum is naturally very important, but the most important thing should still be the taste.

After saying this, Feng Yifan saw that the diners had some snacks, while some were lost in thought for a while.

He went on to say: The environment in which our Chinese food and Western food are produced is different, and some of our aesthetics and tastes are also different from those in the West, so I don't think we can simply evaluate who is better or worse, because that is not objective.

We must consider the origins of different dim sums, the people they are adapted to, and the efforts of the people behind them.

So I don’t think we should simply compare Chinese food or Western food.

We can only comment individually on whether a certain kind of dim sum tastes better than another.

Feng Yifan's words really won the approval of Su Ji's diners.

I don’t know who started it, but soon Su Jili burst into applause.

Chef Feng is still great. That's it. Chinese dim sum and Western dim sum are not produced in the same way. There is no need to compare them together. They just taste good.

So, Chef Feng is called the pattern.

That's because Chef Feng can open two restaurants at the same time and make both Chinese and Western food so well. Naturally, the scale is bigger than many others.

Hahaha, Chef Feng is the real top chef.

Facing everyone's kind words, Feng Yifan smiled and said: Thank you for your support, but don't praise me too much. I just expressed a little bit of my own opinions, and the main reason why I opened two restaurants is Or do I have a great team.

So all this is not the credit of me alone, but the credit of our entire back kitchen and front waiter team. Please give them applause.

When Feng Yifan said this, the diners in the restaurant immediately applauded.

Whether it was the people in the kitchen or the waiters in the front, they all smiled after hearing the applause.

At this moment, everyone's cohesion towards Su Ji and Ruo Restaurant became stronger.

Feng Yifan's views on the comparison between Chinese food and Western dim sum were quickly spread to the Internet by diners in the restaurant.

There are always some thoughtful people who will take out their mobile phones to take pictures anytime and anywhere.

When Feng Yifan's views appeared on the Internet, people on both sides of the originally heated debate gradually died down.

Obviously, everyone realized that Feng Yifan's words made sense.

You really shouldn’t judge whether Chinese or Western food is good or bad simply.

After all, whether the food tastes good or not depends on personal taste.

Moreover, Feng Yifan's humble words later also won the support of some people on the Internet.

Many people can't help but feel that it is indeed Feng Yifan who has a bigger picture.

And diners who have been to Ruo Restaurant have long said that many of the layouts and some dishes in Ruo Restaurant are not very pure Western food recipes.

Feng Yifan has made a lot of adjustments in terms of taste and some of the waiters.

So that the taste of the dishes can be accepted by domestic diners.

Moreover, the matching of chopsticks in the tableware is even more convenient for many domestic diners.

As Feng Yifan said, food should not be limited to the boundaries between Chinese food and Western food. Food is about letting more people taste the delicious food, and it should not be limited to formality.

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