Hardcore Chef Dad

When groups of diners finished eating, they left Su Ji with happy smiles on their faces. Many people were still discussing Su Ji's dishes on the way back.

“Su Ji’s squirrel mandarin fish is still delicious.”

I think today's crabmeal and tofu is great.

Yes, it was really worth ordering that today.

No, luckily I saw the recommendation online. The crabmeal and tofu is indeed a great value for money dish.

That's not right. Su Ji's dishes seem to be great value for money.

Hahaha, yes, yes, but my favorite today is the crab powder tofu.

That's right, that plate of crabmeal and tofu is absolutely luxurious.

Yes, it feels like there's more crab powder than tofu in it.

Indeed, and the color of the crab powder tofu is really beautiful.

Hahaha, the moment the cover is unveiled, oh, golden legend.

The crab powder tofu mentioned by the diners at this table is indeed a dish that Su Ji has been talked about by many people recently.

Because they are seasonal ingredients, crab noodle dishes are a common dish in Suji these days.

And Su Ji’s plate of crabmeal and tofu is one of the best.

Feng Yifan made some improvements on the original basis.

The first is the cooking method, which borrows some methods from Mapo Tofu.

After the crabmeal and tofu is served, it will never be hot on the surface, and it even looks like a cold dish.

But when you scoop it up with a spoon and want to eat it, you must blow it with your mouth.

Otherwise, you will definitely get burned by the crab powder and tofu if you eat it directly.

So when the food is served, both the chef and the waiter will remind you.

Please be careful when burning.

Secondly, Su Kee’s Crab Meal Tofu contains a sufficient amount of crabmeal.

Usually, the crab meal used in crab meal tofu is

That is to not use the meat from the crab legs, but only use the meat from the crab body, and add some crab roe.

However, Feng Yifan made some changes. He tore the crab leg meat apart and joined in.

And in order to make the soup look more beautiful, it is also to make the taste richer.

Feng Yifan will add some pumpkin puree to it.

In this way, the soup color of crab powder tofu will appear golden.

And the addition of pumpkin puree also adds a slight sweetness.

It blends with the taste of crab powder, and paired with the salty and fresh taste, you will have a slight aftertaste after eating it. It is really delicious.

This dish was discovered by a table of diners who came to Su Kee on the second day of the National Day holiday.

After tasting it, diners immediately shared it on Weibo.

After being recommended and shared, more diners naturally ordered this dish to try it.

As a result, almost all the diners were full of praise after eating it.

Not only is the amount of crab powder given by Feng Yifan sufficient, but more importantly, Feng Yifan's seasoning can really make most people feel that it is really delicious.

It does not affect the umami flavor of the crab meat, and the temperature that does not seem to be hot, but is actually relatively hot, really locks in the umami flavor completely.

The white and tender tofu in it is even more smooth, almost melting in your mouth.

Finally, the pumpkin puree is added, which is completely different from the addition of sugar for seasoning. It is simply sweetened with small pumpkins.

There is a unique feeling of not being able to taste the sweetness, but having a sweet aftertaste.

In just a few days, there were a lot of recommendations for dishes like Crab Meal and Tofu on various Suji Weibo posts.

Even every diner will feel that every dish at Su Kee is very delicious.

So someone even said on Weibo: There is no need to recommend Su Ji's dishes. Just go in and order any dish, and it is guaranteed to be delicious.

Of course, there are some people who are more sensible.

It should be said that Su Ji's dishes are not in line with personal tastes. After all, everyone's taste will always be different, and Su Ji's dishes are relatively light in taste, different from the spicy ones that are popular today. Maybe some people like spicy food. People won’t get used to it.”

The voice of reason still received praise and approval from many people.

Now every night, Su Ruoxi checks her phone and reads online comments.

After Feng Yifan returns home, he will share some problems with his husband.

Look, crab powder tofu still gets a lot of praise. Also, these rational voices are also very pertinent. We can't force everyone to like Su Ji's taste.

At this time every night, Feng Yifan had taken a shower, leaning on the bed with his arms around his wife and listening to her talk.

After listening to his wife's words, Feng Yifan also nodded: Indeed, originally I was thinking whether I should study some spicy dishes with the three senior brothers and senior sister.

But now that I see these more pertinent reviews, I feel like there is no need to cater to the market.

Su Ruoxi said: That's right, we don't have to cater to the market, we Su Ji have to stick to our Su Ji characteristics.

The specialty of Su Ji is that it is mainly light and mainly cooks river fresh food.

In addition, some of Su Kee's braised dishes are mainly white braised, which can be said to be quite different from popular restaurant tastes.

But this deviation has become the characteristic of Su Ji.

Su Ruoxi leaned in her husband's arms and said, Although there are many people who like spicy food nowadays, they always get tired of spicy food. So our Su Ji's light taste naturally has a big market.

Feng Yifan smiled and said: The market is naturally very big. Haven't you seen that our turnover has been high these days?

Su Ruoxi said more rationally: These days cannot be used as a reference. These days are the National Day holiday. Many guests from out of town come here specially. We have to wait until after the National Day to take a look at the feedback from diners locally and in nearby cities.

Feng Yifan also agreed: Yes, my wife is right. We need to be more sensible and be prepared that our turnover may be cut in half by then.

Su Ruoxi was a little surprised: Ah? Are you so pessimistic?

Feng Yifan smiled: This is not pessimism. As you said, these days are the National Day holiday, and there are many tourists coming from other places. After the National Day holiday, there may be people from outside the country coming on weekends, but they will definitely not be as many as these days.

Su Ruoxi suddenly pouted and acted like a little girl.

That won't work. We work so hard. If the business doesn't work, how will you pay senior sister and the others their wages?

After thinking about it, Su Ruoxi added: Besides, you work so hard every day. If you can't make money, wouldn't it be in vain?

Feng Yifan laughed immediately after hearing his wife's words, and then kissed his wife.

Don't worry, have you forgotten? Our Su Ji still has a trump card, which is our noodles and fried rice? Just relying on the noodles at noon is enough to support Su Ji.

Su Ruoxi thought for a moment, then reached out and took the recorded bill over and looked at it.

Yes, noodles and fried rice can support it.

Feng Yifan hugged his wife: So, don't worry, let's make good mental expectations. If the business doesn't drop so much, will we still feel good?

Su Ruoxi laughed in her husband's arms: You are so optimistic. Aren't you afraid that the business will really plummet and our Suji Restaurant will become a noodle shop?

Feng Yifan responded with a smile: There's nothing wrong with turning it into a noodle shop.

Su Ruoxi patted her husband gently: Oh, don't be kidding me. If it turns into a noodle shop, what will senior sister and the others do? And what about the three senior brothers introduced by my uncle?

Feng Yifan said: After the National Day, the three senior brothers will also go back.

Su Ruoxi nodded: Well, we really can't bother the three senior brothers all the time.

Feng Yifan continued: So, after the senior brothers go back, Su Ji can only rely on us. Lin Ruifeng and Ning Cheng are not very good yet. Chen Xu and Luo Yu will naturally help Ruo Restaurant. If the business is too Okay, senior sister and I are too busy.

Su Ruoxi thought about it and said, After the National Day, there shouldn't be so many people queuing up like now.

Feng Yifan responded: Yes, there should be fewer people by then. At least there should be a lot less people coming to Suji to order food at night.

Su Ruoxi thought about it and said, That's okay. We can put more time and experience at noon. It would be best if it can be full in the evening. If not, we can also close earlier.

Speaking of this, Su Ruoxi thought of her daughter again.

Also, you have been so busy recently and haven't had much time to spend with Ruoruo. Ruoruo complained to me and my mother when we went to bed at night.

Feng Yifan hugged his wife and asked, Oh? Why is our little baby complaining?

Su Ruoxi said: How else can I complain? Ruoruo said: Dad is so busy that he can't tell Ruoruo stories, and he doesn't let Ruoruo help him, and he has to go home after dinner. It's really hard for him. ”

After hearing what his wife said, Feng Yifan suddenly laughed: Hahaha, is this considered a complaint?

Su Ruoxi also laughed: Of course, how can this not be considered a complaint?

When his wife said this, Feng Yifan could only say: Okay, it's just a complaint.

Su Ruoxi continued: So, we can close earlier in the evening, so that you can spend more time with your daughter, and also allow senior sister and the others to have more time to research new dishes, otherwise it will be too hard to do this all the time.

Feng Yifan nodded in agreement: Okay, everything depends on my wife.

The couple fell asleep hugging each other, enjoying the peaceful night.

Su Ji's popularity is indeed very high during the National Day, and it can be said that it becomes a hot topic on the Internet every day.

Then many people discuss every day, what should we go to Suji to eat today?

The popularity of Su Ji not only drives the flow of people in the ancient street and the business of the shops on the street.

It has also benefited the overall tourism industry in Huaicheng.

In the past few years, Huaicheng has actually been repairing and restoring some historical sites, and wanted to promote some of Huaicheng's attractions and become the mainstay of Huaicheng tourism.

However, when Suji was not popular in the past, Huaicheng was close to Yangcheng, and the two cities' promotions were similar, with Huaiyang cuisine culture being the main focus, so Huaicheng was not able to take a very large role in promotion in many cases. Advantage.

But now that Su Ji is here, many things have become different.

Originally, Huaicheng was at a disadvantage in terms of publicity, but now Su Ji has made Huaicheng's name even more famous.

With Su Ji here, people will have a more intuitive impression when they come to Huaicheng and see some of the scenic spots in Huaicheng related to Huaiyang cuisine.

Many people also lamented online after spending a few days in Huaicheng.

It turns out that Huaicheng has so many cultural landscapes.

Yes, and they are all in good repair.

“I feel like I really won’t lose too much to Yang Cheng.”

And Huaicheng also has natural landscapes, very good natural landscapes.

With these news on the Internet, some scenic spots in Huaicheng have naturally become popular, and they have been analyzed and recommended by many people on the Internet.

In the words of many people: It's really not a bad idea to come to Huaicheng. You can taste the dishes of Chef Feng Su Ji and Ruo Restaurant, and you can also see a lot of natural and cultural landscapes. It's really a very good place. A short trip destination.”

This evaluation is quite fair.

After all, the space in a city is limited, and people who come to Huaicheng must give priority to trying Su Ji and Ruo Restaurant.

Therefore, a short-term trip to Huaicheng is indeed a very good choice.

Of course, more people recommend traveling around.

I think that if the cities surrounding Huaicheng are not far from Huaicheng, you can use your weekends to visit Huaicheng specifically.

There are even some people on the Internet who have made some introductory pictures for this purpose.

For example, where should you go first when you arrive in Huaicheng?

When should I eat at Suji? Besides Suji, what other restaurants can I eat in Huaicheng?

Among them, except for Su Ji, almost everyone recommends Fu Jing Lou.

The Fujing Building that Sun Mingxing took over is really getting better and better.

Various traditional old dishes, plus some Red House dishes, and the representative Chinese noodles of Fujinglou, really won the favor of tourists visiting Huaicheng during the National Day holiday.

It can be said that in addition to the queues at Suji every day, there are also queues at Huaicheng and Fujing Tower.

The busiest time for Fu Jing Lou's business is usually in the morning, and many people make a special trip to Fu Jing Lou for morning tea.

Sun Mingxing once said to his apprentices: I really have to thank Yifan for insisting on Su Ji's rules, otherwise if Su Ji makes morning tea, Fu Jinglou will probably lose business.

Of course this sentence was a joke, but it also contained Sun Mingxing's admiration for Feng Yifan.

As for the various white table snacks for Fu Jing Lou’s morning tea, Chen Xu would actually make them himself during Su Ji’s evening hours.

However, maybe because people don’t know much about it, dim sum is often ignored.

This also made Chen Xu a little depressed for a while.

Everyone is busy every day. Even Luo Yu is the dim sum chef of Ruo Restaurant and needs to go to Ruo Restaurant to make dim sum every night, but he, Bai Ben, is relatively free.

Feng Yifan and Shi Jiahui both saw that Chen Xu was obviously a little idle and a little moody.

Therefore, before the dinner on the fourth day of the National Day holiday, Feng Yifan solemnly recommended Chen Xu's dim sum, and also added some of Chen Xu's specialty dim sum to the banquet upstairs as the end of the banquet.

This made Chen Xu busy all of a sudden, and the white crime skills he showed instantly won the applause of many people.