Hardcore Chef Dad

Hardcore Chef Dad Novel () Find the latest chapter!

The opening of Su Kee may truly be regarded as an online event.

Especially the videos that Meng Shitong and the others had released previously, detailing Zeng Suji's various dishes, had been circulating on the Internet for half a year.

In addition, after the video of Ruo Restaurant was exposed, people turned out the previous video to watch it because of some comparisons.

As a result, the hot searches for Feng Yifan and Su Ji have remained high.

This time, in order to catch up with the opening of Suji as soon as possible, many well-known food video producers and live broadcast anchors on the Internet also rushed to Huaicheng.

This morning, a group of people almost all appeared on the ancient street, and they came to check out the spots in advance.

So when you stand on the ancient street this morning, you will see groups of people, almost everyone holding various selfie sticks and various shooting equipment in their hands.

I took pictures of every detail on the ancient street, especially the front of Su Ji He Ruo Restaurant.

Just as these people were gathering at the door to take pictures, Feng Yifan suddenly asked someone to open the door.

When the door opened, a large number of people gathered at the door were stunned.

Then the crowd would subconsciously move back.

Although they still gathered around the door, everyone consciously distanced themselves from the door.

Feng Yifan then walked out of Su Jili and glanced around the ancient street that was almost completely packed.

He cleared his throat and said, Everyone, Su Ji will open tomorrow, and Ruo Restaurant will only open in the evening, so you don't have to come here so early and gather at the door. Our ancient street is also a street that runs through both sides. Pedestrian Street, so don’t gather here for morning congestion.”

After Feng Yifan finished speaking, he said very seriously: Thank you for your understanding.

The crowd was still silent. At this moment, everyone on the street seemed to be frozen.

Finally, I don’t know who started it, and shouted into the camera of his live broadcast room.

Look, everyone, look quickly, Chef Feng is here.

With such a beginning,

Other anchors also shouted at their own live broadcast rooms.

Look, have you seen Chef Feng here? Have you seen a real person?

I didn't lie to you, did you guys?

Hahaha, brothers, Chef Feng really showed up.

Our squatting has ushered in victory.

Hearing the various shouts in the crowd and seeing everyone pointing various cameras at him, Feng Yifan also understood why this group of people gathered at Su Ji's door.

It turned out that I wanted to take a photo of Feng Yifan as a way to boost popularity in the live broadcast room.

Seeing this, Feng Yifan could only sigh helplessly.

Then when someone tried to come forward for an interview, he refused him outright.

Sorry, I am not accepting any interviews now. We are a restaurant, restaurant, restaurant. Let me reiterate, our restaurant will open at 11 o'clock tomorrow. It is useless for you to gather here now. We will not receive you.

And don't block the road here. If you are unwilling to disperse, then we may have to call the police.

Feng Yifan's attitude was so determined, especially his round eyes, coupled with his strong figure, that most people present did not dare to approach him.

Seeing the crowd in fear, Feng Yifan finally said: Everyone, go back first and come back tomorrow, or you can walk around the ancient street, visit our ancient street, and go to other shops to buy something, not here. Block the road, thank you everyone.”

Feng Yifan said it again and again, and finally the crowd gradually began to disperse.

In fact, those ordinary onlookers quickly dispersed.

After all, Su Kee hasn't opened yet, so there's nothing for them to see.

It’s just that those people holding various selfie sticks and shooting tools are not willing to leave just like this.

The purpose of their trip was different. Not only did they want to enter Su Ji and Ruo Restaurant, but more importantly, they wanted to interview Feng Yifan first, as a way for them to get a head start.

It's a pity that Feng Yifan didn't give them a chance to interview.

However, Feng Yifan also opened Su Ji's door so that people outside could see some of the arrangements inside Su Ji.

However, no one can go in for the time being and can only shoot at the door.

Feng Yifan ignored that. After returning to the kitchen, he quickly changed clothes in the dressing room and left Su Ji from behind.

It's not that he doesn't want to stay in Su Ji to help, it's because he wants to go home and cook for his family.

And everyone agreed in the afternoon that they would go to the kindergarten to watch Feng Ruoruo's performance.

Only when Feng Yifan returned home did he realize that lunch at home had been prepared.

Today's lunch was cooked by my father-in-law.

Feng Yifan saw it and said, Dad, actually you don't need to bother. I can make these in time for dinner when I come back.

Su Jinrong was unhappy when he heard this: What's the matter? You still dislike my craftsmanship?

Feng Yifan quickly said: No, dad, your craftsmanship must be great.

Su Jinrong didn't give his son-in-law a chance to continue. He stopped him and said, Isn't that okay? You don't need to say anything while I cook. Go clean it up quickly, wash your hands and get ready for dinner.

Seeing his father-in-law's persistence, Feng Yifan had no choice but to change his clothes, wash up and sit down to eat together.

Sitting at the dining table, I looked at the various dishes prepared by my father-in-law. They were really rich.

And there are really some very exquisite dishes.

For example, the one closest to Feng Yifan is Snatching the Liver.

This is a dish that requires a lot of effort.

It is considered a Shandong cuisine.

The biggest difficulty of the whole dish is to control the heat properly and maintain the tenderness of the liver tip. If you are not careful, the liver tip will become old and it will have another taste.

Feng Yifan was really a little surprised when he looked at the dish in front of him.

Su Jinrong said with a smile: Try it and see. I haven't cooked these dishes for many years. In fact, these dishes of mine are improved and more homely methods.

Su Jinrong was not wrong.

Because Su Ji later basically relied on the residential areas around the ancient streets.

When doing business near a residential area, the key is to make the food home-cooked and very affordable and delicious.

Because Su Ji has superb knife skills and fire skills passed down from his ancestors, he is also able to make this home-cooked stir-fry very meticulously. He has won a good reputation among the residents around the ancient street, and over time, he is often taken care of by the surrounding residents.

Therefore, most of Su Ji's dishes were actually modified in home-cooked style by Su Jinrong.

However, when Feng Yifan was learning to cook, Su Jinrong still had strict requirements for him.

Feng Yifan picked up a piece of liver tip and watched the soup slowly dripping from it. He was already able to judge the quality of this dish.

Well, Dad, your skills are indeed as good as before.

In domestic dishes, thickening is a very particular thing.

The so-called lack of brightness.

Most dishes need to be thickened, so that the soup can hang on the dishes but not have a very sticky feeling.

So by looking at the color of the gravy, you can basically judge the quality of a dish.

A great chef like Feng Yifan can naturally tell at a glance how good a chef is?

Even if it is his father-in-law, Feng Yifan still seeks truth from facts. The dish cooked by his father-in-law is indeed very good, and the gravy at the end is perfectly cooked.

Look at the tip of the liver, it also maintains its tenderness.

After observing for a while, Feng Yifan put the liver tip into his mouth.

In an instant, the taste of gorgon juice first hit the mouth, and then when chewing, the tip of the liver was bitten open by the teeth in the mouth. The very smooth and tender taste made Feng Yifan excited.

Dad, your skills have really recovered.

Su Jinrong also laughed when he saw Feng Yifan saying this.

After laughing, Su Jinrong asked again: Don't fool me. Are you deliberately trying to flatter me? Are you deliberately saying that my skills have recovered?

Feng Yifan quickly said: Absolutely not. If you don't believe me, please let my parents and Ruoxi try it.

Su Jinrong smiled and said, Okay, everyone has a try, and I want to have a taste myself.

Everyone moved their chopsticks together and felt very surprised when they ate.

Especially Su Ruoxi, although she is not very good at cooking, Su Ruoxi has been exposed to it since she was a child and often eats her grandfather and father's dishes, so she can still taste the food and know whether it is good or not as soon as she eats it.

Dad, Yifan was right. Your craftsmanship has really recovered.

Su Jinrong finished one piece by himself, and then asked with a smile: How many points do you think Ruoxi can give to my plate of fried liver tips?

Su Ruoxi thought about it seriously and said, Dad, I think I can give you an 8 points.

Feng Yifan said: 8.5 points.

Su Jinrong immediately laughed after hearing this: Hahaha, Yifan, your 8.5 points are a bit too much. I myself feel that I can only give 7 points at most, but you actually want to give me 8.5 points. You are really better than Ruoxi. It’s too much.”

Lu Cuiling said with a smile: Oh, my father-in-law, you are not going to a competition. You can eat it at home. You don't have to take it so seriously. I think your cooking is delicious anyway.

Feng Jiandong also said: Yes, this dish is really delicious. This is the first time I have eaten such tender pork liver.

Su Jinrong smiled and said: In-laws, if you like to eat, then eat more. Maybe in the next few days, we won't have the chance to eat at home, and we will need to go to Su Ji to help.

Feng Yifan smiled and said: Dad, actually you don't have to rush to help. I basically have arrangements for the National Day, and I will definitely make sure everything is safe.

Feng Jiandong immediately said: What does it mean that it will be safe for sure? Don't always think so simply. How can you guarantee that it will be safe when there are so many people on National Day? So wouldn't it be better for us to help you check it? ?”

Feng Yifan quickly changed his words: Yes, yes, dad, you are right. I am not afraid of your hard work.

Lu Cuiling was very direct: I mainly help guard Ruoruo anyway.

Speaking of this, Lu Cuiling looked at Su Ruoxi and said, I think Ruoxi, you might as well not go. There will definitely be a lot of people tomorrow, and I won't hurt you again if you're like this.

Su Ruoxi was very insistent: Mom, I want to go to Su Ji's opening. It would be too bad if I, the proprietress, are not present. Besides, I am just sitting at the cashier to collect money. I will be more careful myself. If I No one will collect money if you don’t go.”

What Su Ruoxi said was not wrong. Indeed, if she didn't go, no one would really collect the money.

Because if we go tomorrow, Feng Yifan and the others will definitely be very busy in the kitchen.

Then Feng Jiandong must accompany Su Jinrong, otherwise it would not be safe for Su Jinrong to be alone.

Lu Cuiling is responsible for guarding Feng Ruoruo and the three little girls Yang Xiaoxi and Chen Yaofei.

In this case, with so many people, it seems that Su Ruoxi still needs to be present to help complete the cashier work.

Feng Yifan saw that his mother was still worried, so he smiled and said, Mom, don't worry, I told my uncle that Mei Ru will come over tomorrow, and she will bring a few professional accountants with her, and then we will talk to Ruo Xi is in charge of the cashier together.

Su Ruoxi couldn't help pouting and asked, What's wrong? Do you think I'm not as good as sister-in-law Mei Ru in settling accounts?

Speaking of which, Su Ruoxi studied accounting in college, and she is indeed not bad at calculating accounts.

Feng Yifan knew that his wife was acting coquettishly with him on purpose, so he quickly comforted him: Oh, I didn't say that my wife is inferior to my sister-in-law. I just asked my sister-in-law to bring someone over to share the burden with you. There will definitely be a lot of people tomorrow. You are really alone. no.

This time Su Ruoxi didn't show off.

Well, that's true. I definitely can't do it alone. I need to ask my sister-in-law to bring someone over to help with the checkout, because there will definitely be a lot of people checking out.

Feng Yifan said: Moreover, three stores will open tomorrow at the same time. There will also be a takeout window at Lin's store, so we must find more people to collect money.

Su Ruoxi smiled and said, With my sister-in-law here, it will definitely be no problem.

Everyone naturally agrees on this. Meru's ability is indeed very good.

Su Jinrong added: Look, everyone has something to do. I will definitely do something within my ability, such as cooking a few dishes in the kitchen. Maybe I can't serve the guests, but I can serve as our employee. Meal.

Feng Yifan smiled and said, Okay, that's it. Dad, you will be responsible for the staff meals for the family and sister-in-law Mei Ru. I'll leave the cooking to Ning Cheng.

Su Jinrong smiled and said, Okay, Ning Cheng has learned something recently. I will take care of him when the time comes.

Feng Yifan smiled and said, Then I would like to thank the master for my apprentice.

Su Jinrong immediately said cheerfully: Okay, don't fight with me here, haha. You are responsible for finishing all the dishes for lunch today.

When Feng Yifan heard this, he looked at the dazzling array of dishes on the table and suddenly had a bitter look on his face.

But thinking that these dishes were hand-made by his father-in-law and a symbol of his general recovery, he still gritted his teeth and agreed: Okay, don't worry, dad, I will definitely finish them all.

The family immediately laughed and then started eating together.

For the convenience of reading next time, you can click Collect below to record this reading record (Chapter 857: Father-in-law Makes Lunch (Second Update)), and you can see it next time you open the bookshelf!

If you like Hardcore Chef Dad, please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()