Hardcore Chef Dad

Hardcore Chef Dad Novel () Find the latest chapter!

Feng Ruoruo took her father's hand and came to the door of the kindergarten. At the door, many parents of the children, as well as some children who knew Feng Yifan, would take the initiative to say hello to the father and daughter.

Many people are very concerned about the specific details of Su Kee's opening tomorrow.

Faced with everyone's inquiries, Feng Yifan felt that he had nothing to hide. While sending his daughter to kindergarten, he also chatted with other parents.

Su Kee's reopening should be the same as before. It opens at 11 o'clock every day. Lunch is mainly our signature noodles with toppings and fried rice. You can order some side dishes, but Su Kee will definitely not serve at noon.

In the evening, it will definitely be mainly for banquets. You can order various stir-fried and cooked dishes. Su Ji now also has private rooms, but there are only four of them. They are on the second floor and require reservation.

Although we only have four private rooms, each one is large and can accommodate more than 20 people at one time, and can be used for banquets.

After listening to Feng Yifan's introduction, the parents of these children in the kindergarten also made some plans in their minds. They quickly decided what to eat at Suji?

While Feng Ruoruo was chatting with her father and parents, she was also chatting with some children.

Hehehe, our class is doing a group dance. What's the show in your class?

Hey, your class is doing exercises? That's pretty awesome, too.

Oh, your class is singing.

That's great. When the time comes, we will all watch the show together and everyone will applaud.

It's in the afternoon. Teacher Fang told us that the program starts after we wake up from our nap.

Hehehe, I need to have a full meal at noon.

…

Feng Ruoruo kept talking all the way, and it had to be said that the little girl's increasingly cheerful personality made her really able to talk to all the children in the kindergarten.

Especially the younger children still show a close feeling to Feng Ruoruo.

Feng Ruoruo is like an older sister among children. While talking, she will also give various words of encouragement to her younger brothers and sisters.

Come on, you can't cry in kindergarten.

Finally, Feng Ruoruo did not forget to say this to those younger brothers and sisters in the small class.

Let those little children not cry in the kindergarten.

With Feng Ruoruo's encouragement, the children who had pouted their lips all the way into the kindergarten and just cried when the parents who sent them there left suddenly seemed to understand something? Then many children actually wiped it themselves and held back tears all the way.

Feng Ruoruo waved goodbye to her younger brothers and sisters, held her father's hand and jumped into her classroom.

Entering the classroom, Feng Ruoruo discovered that his good friends Yang Xiaoxi and Chen Yaofei had already arrived.

She quickly let go of her father's hand and ran quickly to her two good friends.

Xixi, Feifei, you came so early.

Yang Xiaoxi and Chen Yaofei also stood up when they saw Feng Ruoruo, and were very happy to say hello to Feng Ruoruo.

Good morning Ruoruo.

Ruoruo, Father Feng sent you here today.

Hehehe, yes, yes, my father gave it to me today.

Feng Yifan stood at the door of the classroom, smiled and waved to the three little girls: I'm leaving. You three must be good in the kindergarten.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei ran to the classroom door together and said goodbye to Feng Yifan.

Bye daddy.

Goodbye, Father Feng.

Goodbye, Father Feng.

Feng Yifan nodded: Okay, goodbye.

Then, Feng Yifan nodded to Teacher Fang and the new teacher in the class, and then turned and left with Yang Zhiyi and Chen Yaofei's grandparents.

On the way out of the kindergarten, parents kept taking the initiative to say hello to Feng Yifan.

Obviously, everyone respects Feng Yifan very much.

And in the eyes of parents, Feng Yifan can be regarded as a celebrity in the entire Huaicheng.

Therefore, parents also have expectations for him. They hope that after Su Ji opens, Chef Feng can once again present dishes that many people did not expect.

After walking out of the kindergarten, Yang Zhiyi asked with a smile: Chef Feng, it seems that everyone is looking forward to you. How is it? Are you ready to show your true strength?

After hearing this, Feng Yifan smiled and said: I don't have any real strength to show. I have actually shown everyone what I should show. The opening of Su Ji does not mean that there will be something more novel, but it represents a The inheritance and return of tradition.”

When Chen Shoulin heard this, he nodded and praised the statement.

Yifan, you are really becoming more and more like everyone else, and what you said is so good.

People today are overly pursuing innovation, but they ignore the inheritance and continuation of tradition, which makes many people think that tradition must represent conservatism and pedantry. This is really an extremely one-sided idea. Tradition also has many beautiful things.

We should abandon the dross of tradition, but we should also continue the essential good things of tradition.

Feng Yifan smiled and said to Chen Shoulin: Uncle Chen, don't worry, more people will return to tradition in the future. I will let everyone understand that our domestic traditional dishes will not lose to anyone in terms of taste, shape, artistry or grade. A three-star restaurant.”

Chen Shoulin smiled and nodded: Okay, we believe that Chef Feng will be able to accomplish this.

After chatting for a while at the entrance of the kindergarten, everyone parted quickly.

Feng Yifan said that he could not go back through the ancient street because there were already many people blocking him on the street, so he had to go back through the alley at the back.

Yang Xiaoxi's father and Chen Yaofei's grandparents couldn't help laughing after hearing this.

Watching Feng Yifan plunge into the back alley and run all the way to Su Ji's back door, several people also found it very interesting.

Yang Zhiyi said: I didn't expect that the mighty Chef Feng can no longer use the main entrance.

Chen Shoulin said: This can be regarded as a kind of trouble caused by celebrities.

Afterwards, the two families also separated, and Yang Zhiyi had to rush home to catch up on the manuscript.

Chen Yaofei's grandparents were preparing to take a ride out.

Feng Yifan walked all the way back to Su Ji's back door along the alley, then took out the key and opened the door.

After entering the door, he saw Shi Jiahui and three senior brothers already inside.

Lin Ruifeng, Ma Xiaolong and Ning Cheng were gathered around several uncles, asking about the cooking points of some traditional dishes.

Shi Jiahui and the three senior brothers did not hide anything, and would tell many details.

After Feng Yifan entered the door, he smiled and said, Be careful and don't try to use all of your uncle's special skills. Then what will your uncle do in the future?

Hearing Feng Yifan's words, the three senior brothers couldn't help but burst into laughter.

In front of you, Chef Feng, how can we have any unique skills? We can only help you, Chef Feng. If we don't pass on those little tricks to these juniors, it's useless for us to keep them ourselves. No? So it should be taught.”

No, the juniors asked, so of course we have to teach them.

The chef is afraid that we will teach you too much, and he, the master, will have nothing to teach us, right?

As soon as Feng Yifan heard these words from his senior brother, he immediately said: It's okay, senior brothers, just teach me. If you, the senior brothers, have taught these three unworthy apprentices of mine, then don't I, the master, feel more relaxed? I don't mind.

There was a burst of laughter in the kitchen. In fact, everyone knew that these were jokes.

But in this kind of joke, the friendship between the senior brothers, which was still somewhat unfamiliar and shallow at first, is gradually accumulated and improved.

This can also be convenient, and Feng Yifan can better coordinate the work of the kitchen in the future.

After the joke, Feng Yifan went to the locker room to change his outfit.

After he came out, he clapped his hands and said, Okay, Su Ji will officially open tomorrow. Today may be our last preparation time. As for the decoration of the restaurant, I want us to finish it together in the afternoon. In the morning, we still put some raw materials together. Deal with it.

Also, we, Su Ji, still have to stick to the rules. We belong to an old shop, and old shops must have old shop rules. No one can break those rules.

A senior brother asked: Junior brother, please tell us the rules.

Feng Yifan said simply: It's very simple. Su Ji definitely doesn't cook big dishes and banquets at noon. Those are for the evening. At noon, it mainly consists of noodles with toppings, fried rice, and side dishes.

In the evening, it's time for the big dishes and banquet. Of course, the private room upstairs should have been reserved. We will wait until the guests place their orders. We also need to prepare the four-season banquet. We will also prepare four tables by then.

Hearing the master's words, Ning Cheng was a little surprised: Master, why do you have to prepare four tables at the same time?

Lin Ruifeng answered directly: Although there are only four private rooms, there is no guarantee that the four private rooms will not order the same meal at the same time.

Ma Xiaolong then said: Also, although there are no big tables on the first floor, there may be cases of sharing seats, so we also have to be prepared. The same four tables may not be enough.

Feng Yifan said: I'm talking about the preparation of the Four Seasons Banquet. Prepare four tables separately. I didn't say that I won't prepare other preparations. Don't you understand this? Ma Xiaolong, I noticed that you have started to become a little dull recently? It turns out that you When you follow me, I feel quite spiritual, right?

When Ma Xiaolong was told this, he immediately responded with a sad face: Master, I've been a little nervous lately, so I'm always confused.

Shi Jiahui smiled next to him and said: Hahaha, when I followed you before, I regarded you as an idol. My dream was to become your apprentice, so I have always been cautious. Now that my dream has been achieved, I will naturally relax and tighten up. mind.

When Feng Yifan heard this, he looked at Ma Xiaolong seriously.

The latter quickly said: Well, Master, Master, I don't have that idea. I really didn't react at the moment.

Shi Jiahui became happy: Hahaha, okay, okay, it's just a joke, your master won't take it seriously, look at how scared you all are.

Feng Yifan smiled at first, asking Ma Xiaolong, Lin Ruifeng and Ning Cheng to relax.

Then he said seriously: Tighten up a little, I warn you to be serious. The opening of Suji is a big event, even bigger than Ruo Restaurant. There must be no mistakes at all, and we must give it 100%. the spirit of.

When Feng Yifan said this, everyone immediately responded seriously: It's the chef.

After responding, everyone began to get busy, and Catherine, Hans, Tom, Chen Xu and Luo Yu, as well as Su Liancheng and Fang Lin also arrived one after another, and then joined in various preparations.

After being busy for a while, Shi Jiahui came to Feng Yifan's side and said, Everyone is already here. In fact, it's almost time for you to go back. Aren't you going to the kindergarten to watch Ruoruo's performance with your family in the afternoon?

Feng Yifan looked at everyone's busy work in the kitchen, still a little worried.

Senior Sister, I feel a bit sorry that I have to attend the National Day performance in Ruoruo Kindergarten while you are busy here.

Shi Jiahui said: What's the point? We can all understand you. Besides, when the National Day holiday begins, can you still have this time to spend with Ruoruo?

So you go and spend some time with Ruoruo and Ruoxi this afternoon. In fact, according to what I said before, it’s better for Ruoru Restaurant to have a day off, so that you can spend good time with Ruoruo, or Ruoru Restaurant will give you the main course today. Catherine.

Feng Yifan shook his head and said: No, the reserved seats have been released, and the deposit has been collected from others. Besides, Catherine is not proficient in mastering the main dishes.

Shi Jiahui said: Always give her a chance to try, otherwise how can she make progress?

Feng Yifan also insisted: Then at least she has to do it to satisfy me, right?

Such a sentence made Shi Jiahui speechless.

But then I thought about it, and what Feng Yifan said was not unreasonable. If even he was not satisfied, how could he serve it to diners?

The main dish is the signature of Ruo Restaurant. If there is any problem with the main dish, it may really ruin the reputation of Ruo Restaurant.

This is why, these days, other parts are left to everyone to complete, except for the main dish, which can only be done by Feng Yifan himself.

Shi Jiahui added: However, Ruoruo Kindergarten's performance shouldn't be very late. Anyway, we are all ready to be together. You can just come back when the time comes.

Feng Yifan was very grateful and said to the senior sister: Thank you, senior sister, for your help.

Shi Jiahui smiled and said, Thank you for what? We are all members of the restaurant. You can't say that we won't do business if you, the chef, are not here, right?

At this point, Shi Jiahui turned around and asked everyone: Is that right?

Everyone in the kitchen immediately responded: Yes.

Seeing that everyone was very united, Feng Yifan smiled and nodded: Okay, let's make Su Ji and Ruo Restaurant a complete hit during this National Day.

Obviously, everyone is waiting for these words from the chef to make the restaurant an instant hit.

So at this moment, everyone shouted in unison: It's the chef.

The intense preparations continued in the restaurant.

For the convenience of reading next time, you can click Collect below to record this reading record (Chapter 856: Nervous yet Laughing (First Update)), and you can see it next time you open the bookshelf!

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