Hardcore Chef Dad

“During the National Day holiday this year, major scenic spots across the country may experience congestion, but we have also noticed that many tourists did not choose some popular scenic spots this year, but instead chose to travel around and go to some less popular scenic spots...

As the National Day holiday approaches, many people have begun planning travel.

Among them, the number of bookings for train tickets from around Huaicheng to Huaicheng has obviously increased a lot.

Moreover, before the National Day holiday, many people from nearby cities drove to Huaicheng in advance.

Suddenly, many hotels and guesthouses in Huaicheng were full, and even several well-known hotels in Huaicheng had no rooms available.

This situation can be said to be something that has never happened in Huaicheng in recent years.

The tourism-related departments in Huaicheng also felt very strange.

However, many people in Huaicheng still know the reasons behind this.

The main reason is that Su Kee is about to open, and Feng Yifan has announced on the Internet that dine-in meals on the first floor of Su Kee do not require reservations. Naturally, many people want to come to Huaicheng and try it in person. The craftsmanship of the very popular Chef Feng.

Behind this is of course the Culinary Arts Association, Meng Shitong’s team and local TV stations.

But more importantly, Feng Yifan's videos circulated on the Internet really made many people look forward to him.

Whether it was the cooking videos of professors in the early days or the videos specially shot by Meng Shitong and others for Ruo Restaurant, every dish was very tempting.

What's more important is that after a domestic food documentary was broadcast, many people became very interested in domestic food. With everyone's living standards generally improving, everyone hopes to taste delicious food from various places.

From some previous publicity, a group of state banquet chefs including Zhuang Daozhong stood up.

It also made many people curious about Su Ji's unique dishes.

In addition, diners who have been to Ruo Restaurant also posted on Weibo on the Internet, analyzing many of Ruo Restaurant’s dishes in great detail.

In those analyses, almost all diners said that Feng Yifan would adjust the taste of the dishes according to the tastes of the diners, and would try his best to satisfy every guest.

In this way, it increased everyone's expectations.

Driven by this strong expectation,

Many people took advantage of the National Day holiday and decided to take a trip to Huaicheng in person to taste the skills of such a chef who has almost become an internet celebrity.

Faced with the sudden surge in tourist pressure, the local government quickly made some adjustments.

Relevant personnel also conducted surprise inspections of restaurants, restaurants, hotels, and hotels across the city.

After all, we need to ensure the safety of tourists and at the same time make them satisfied with their trip.

The city still knows very well that if this situation can be maintained, it will be a huge boost to the development of tourism in Huaicheng.

The city even sent people to Su Ji to find Feng Yifan to understand the situation.

Facing the leader, Feng Yifan was not nervous at all.

The other party was also very polite.

Chef Feng, during this National Day, the number of tourists in our Huaicheng has increased sharply, and this is inseparable from your contribution. We all know that many tourists come here because of your Suji opening.

We came here this time just to find out with you whether Su Kee is ready for its opening now? Is there anything else you need help with? If there is anything you need our support for, just ask and we will try our best to coordinate.

Feng Yifan responded with a smile: You're so polite. First of all, I really want to thank all the leaders for their concern. Although I am not a native of Huaicheng, my wife is from Huaicheng, and I am half Huaicheng, so I can contribute to tourism in my hometown. Naturally, it’s something I’m very happy about.”

The other party laughed when he heard this: Hahaha, so to speak, Chef Feng is our son-in-law in Huaicheng.

Feng Yifan also smiled and said, Yes, he is the son-in-law of Huaicheng.

After a slight pause, Feng Yifan continued: As for Su Ji, preparations for the opening have been made, and in order to ensure sufficient manpower during the National Day holiday, I also specially recruited three senior brothers, who have also participated in the state banquet with my senior uncle. Chef.

So please don’t worry about Su Ji’s preparations. I now hope that the city can properly arrange other supporting facilities, including the security of our Huaicheng scenic spot, and the sanitary conditions of hotels and guesthouses.

Of course, I am just a cook, and you still need to pay more attention to these specific situations.

The other party nodded: Yes, what Chef Feng said is also what we are working hard to improve these days. Since we have attracted so many tourists, naturally we cannot let those tourists return disappointed. We will definitely improve it. The supporting equipment is ready.”

Feng Yifan said: Then we shouldn't have any other requirements. Su Kee will definitely work hard to do a good job so that diners who come to Su Kee can taste the delicious food.

At this point, he added: Oh, by the way, there may be a lot of people in the ancient street by then, so some security and coordination personnel may also be needed.

The people accompanying the other party had already recorded everything Feng Yifan said.

Chef Feng, please don't worry. We have made arrangements for these. As long as you and Su Ji, Chef Feng, can prepare everything properly, the rest is our business.

Seeing that the other party was very confident, Feng Yifan naturally said with confidence: Thank you for your support, leaders.

The two stood up together and shook hands to say goodbye.

People from the city were sent away, and then people from the local catering association came to visit.

The Catering Association came here hoping that Feng Yifan could join the association. It also hoped that Feng Yifan could become a role model for the Huaicheng Catering Association.

Feng Yifan didn't care much about this, so after thinking about it, he simply passed it on to his father-in-law.

Actually, my father-in-law has always been buried. His cooking skills can definitely join the association, and Su Ji is still in my father-in-law's name, so he can definitely join on behalf of Su Ji. I am really busy and can't participate. Association activities.”

With Feng Yifan's insistence, the Catering Association finally agreed.

After Su Jinrong learned about it, he felt a little dumbfounded.

Why did you put such trouble on me? Do you think my body has recovered so well recently that you want to give me some stimulation?

Feng Yifan smiled and said, Dad, I don't think it means that. I think you can better complete some of your unfinished ideas by going to the Catering Association. Don't worry, all the staff of Suji will support you.

Speaking of Su Jinrong’s unfinished ideas, he naturally still wants to develop and promote Huaiyang cuisine.

Su Jinrong had had an idea about this matter before, but he didn't get much support.

In particular, there was still a little dispute between Huaicheng and Yangcheng, so in the end they were not able to develop together.

But now, because Feng Yifan's reputation has soared, coupled with the reputation that Su Ji may bring in the future.

With such a backing support, Su Jinrong may be able to flex his muscles.

At least on the issue of cooperating with Yangcheng to develop Huaiyang cuisine, it should be relatively easy to reach an agreement. Next, we can use Huaicheng and Yangcheng as the basis to gradually bring in surrounding cities, and eventually even the entire Jiangsu Province Everyone gets involved.

After listening to Feng Yifan's analysis, Su Jinrong felt that it was indeed a good opportunity.

Su Ruoxi also supported by saying, Dad, I think it's appropriate for you to go.

Feng Ruoruo also supported you: Grandpa, Ruoruo also supports you.

Seeing everyone's support, Su Jinrong finally nodded and agreed: Okay, then grandpa will give it a try. Grandpa will also work hard.

In this way, Feng Yifan felt that the atmosphere was quite good, and the whole family had their own things to be busy with.

My father-in-law is recovering well, but it will indeed take some time before he can return to the kitchen. So temporarily letting my father-in-law go to the Catering Association also gives him something to do, so that the old man will not have other problems because he is idle at home all day.

At the same time, after getting some information from the city and the Catering Association, Feng Yifan also informed other shop owners on the ancient street.

Everyone must pay attention. During this National Day holiday, there will definitely be a lot of tourists coming to our ancient streets. You must do more business and bring out all your goodies.

But there is one thing, it must be of good quality. I definitely can’t interfere with making money, but if the quality cannot be guaranteed, if someone else has problems buying it back and ruins the reputation of our ancient street, then I, Feng Yifan, will be rude.

The shop owners on the ancient street also expressed that they would definitely ensure the quality.

Liu Wanhua was the first to take the lead in expressing her position: Don't worry, Yifan, we must ensure the quality. If someone's quality is not good and tourists buy bad things, then we will drive him out of the ancient street together.

Other bosses on the ancient street also expressed their opinions.

Yes, we must ensure that the quality is good enough.

“Yes, it’s okay to make money during the National Day holiday, but if it’s inferior quality and ruins the reputation and reputation of our ancient street, then we can’t agree to it.”

That's right, we can't agree to it. If anyone dares to do something shoddy, we can't go around it.

As Yifan said, during this National Day holiday, there will be many foreign tourists coming to our ancient street, and there will even be many foreign tourists. In fact, we have seen them in recent days, so the quality must be guaranteed. That is The reputation and reputation of our ancient streets are guaranteed.”

Wang Cuifeng was more direct: I tell you, don't be greedy for any small profits. If something happens, I, Wang Cuifeng, will never spare him.

Wang Cuifeng's domineering speech can be said to be more powerful than Feng Yifan.

Many of the owners of the old shops on the ancient street are really afraid of her.

Wang Cuifeng spoke up and Feng Yifan gave a warning, which naturally frightened some thoughtful bosses.

I believe that the bosses on the ancient street, after these days of business, have understood that if they want to make money on the ancient street for a long time, they still have to follow Feng Yifan's requirements.

After all, everyone can see that the ancient street will become a very prosperous place in Huaicheng in the future.

Especially because Su Kee and Ruo Restaurant are here, it will definitely become a place where many tourists gather.

There will be a large number of tourists gathering on this ancient street. Who would make fun of the reputation of their own shop?

Feng Yifan then said a few words to the owners of other snack shops on the ancient street.

Dear bosses, as for your snacks, the business during the National Day holiday will definitely not be bad, so you must pay attention to it and try to keep the ingredients as fresh as possible. I don't think we should continue to process and sell the leftovers from the past few days. .

If the bosses feel that they are tight on money, I can temporarily help you pay for the ingredients. We will sign an agreement and you can pay me back as long as you make money.

Hearing Feng Yifan's words, a snack shop owner stood up and said: Chef Feng, are you not confident in the popularity of our ancient street? Or are you not confident in your influence? Do you think that if your restaurant needs In the case of reservations, how much backlog will each of our stores have every day?”

Other bosses also said there was no backlog at all.

Chef Feng, you may not know that since Ruo restaurant opened, the business of my fried buns has not been very good now. Every day I am almost in short supply. Where is the backlog of materials?

No, the same goes for my sizzling squid, which is not enough to sell.

Stop talking, we are exhausted these days.

The speaker is the owner of Caolu Shaobing.

His biscuits were not very popular originally, and most of the time they relied on some old customers. However, due to Feng Yifan's promotion, Cao Luo biscuits suddenly became popular.

The old couple's business is almost overwhelmed every day.

Originally, the son of the old couple was unwilling to come back and take over, but now that he sees how easy it is to sell sesame cakes, he comes back and wants to learn from his father.

Yifan, we, the old couple, and our whole family would like to thank you.

The old lady even said, I really want to thank you. If you hadn't taught my daughter-in-law how to cook chicken soup, she would still be doing nothing at home.

In order to promote the sales of Caoluo Shaobing, Feng Yifan also taught Caoluo Shaobing’s owner, surnamed Cao, how to cook excellent chicken soup. This also made the business better for the boss and his family. The sesame biscuits soaked in the chicken soup taste really good. Very good.

When Feng Yifan saw the old lady about to bow to him, he quickly stepped forward to support her.

Auntie, don't be polite. I am doing this to preserve the characteristics of our ancient street. When it comes to the oldest characteristics of our ancient street, who can compare with yours? Caoluo Shaobing can be regarded as the earliest Shaobing in China. Yes, of course we will support it.”

The son of the Cao family also stood up and said, Chef Feng, thank you very much.

Feng Yifan looked at the eldest son of the Cao family, a man who was nearly middle-aged and said: Brother Cao, there is no need to say thank you. As long as you can learn Uncle Cao's craftsmanship well, it will be really difficult for you not to make money in the future. I believe Brother, you understand.

The son of the Cao family nodded: I understand, and I will definitely learn from my father.

The bosses on the ancient street, with the help and encouragement of Feng Yifan, can be said to have found their own suitable position. The business of each business is really booming and getting better and better.