Hardcore Chef Dad

It was still six o'clock in the evening, and under the photography of Meng Shitong and the others, the Ruo restaurant was open for business.

Guests who still made reservations came to the restaurant one after another.

Su Liancheng and two interns greeted tonight's guests at the door.

After the guests enter the restaurant, Feng Yifan will bring all the chefs in the kitchen to welcome the guests tonight again.

welcome.

After Feng Yifan shouted, the others shouted in unison.

welcome.

All this process was filmed by Meng Shitong and others.

Although there was no live broadcast today, Meng Shitong and the others actually captured more footage and saw the various preparations done by the chefs at Ruo Restaurant throughout the day.

I even got to see the exquisite knife skills of Feng Yifan and some other chefs.

Especially when several other chefs were photographed alone during the mid-term, everyone also showed off their own skills.

Catherine can quickly complete all kinds of plate arrangements and is very skillful in controlling the heat on the stove.

Ma Xiaolong has very superb knife skills. He is the one with the best knife skills in the kitchen besides Feng Yifan, and he is also the only one who can keep up with Feng Yifan's speed in processing ingredients.

Shi Jiahui also has an original cooking technique. He can use several different pots at the same time. He completely controls the dishes based on his own judgment.

Although Hans and Tom are relatively decent, they both have their own strengths.

For example, Hans has the strength advantage and can chop all kinds of large bones into pieces, and he can accurately debone the grouper fish meat. The deboned fish bones are very clean.

Tom has some unique recipes for making soup, which makes the soup taste very fragrant.

Needless to say, Chen Xu and Luo Yu are both very skilled dim sum chefs.

Meng Shitong and the others have all seen Luo Yu's pastry making, especially the three ladies Meng Shitong, He Yaqian and Jasmine who admire her very much.

The strength of Chen Xu is that he can use both hands to pinch the seafood shrimp dumplings in the appetizer.

Place two dumpling wrappers with fillings in the palm of your hand.

After Chen Xu cupped his hands, he quickly squeezed the two dumplings at the same time with his fingers.

Seeing Chen Xu making shrimp dumplings also amazed Meng Shitong and others.

Facing the group of people in the back kitchen who all wanted to refuse, He Yaqian couldn't help but mutter: How on earth did Chef Feng recruit a restaurant with so many masters?

Everyone looked at each other after hearing this, and the expressions on their faces really became ambiguous.

Feng Yifan said: That's because they can't compare to me.

After hearing this, everyone could only nod helplessly in admission.

Now that the restaurant is open for business, Meng Shitong and the others are naturally looking forward to seeing such a group of chefs preparing to cook for diners.

Meng Shitong and He Yaqian also specially assigned tasks.

Among them, A Fei is responsible for Catherine, mainly to take pictures of Catherine's control of the fire.

A Bin was assisting with the shooting, capturing some details that A Fei did not capture.

Jasmine was responsible for filming other people, which also facilitated later editing.

Of course, this is because today's protagonist is Catherine, and Meng Shitong and the others will come again in the next few days to take pictures of other people in the restaurant one by one.

And with today's day of shooting, if we come back in the next few days, we should come during evening business hours.

After welcoming the guests in, Feng Yifan and the others encountered a problem today.

That is one of the booked guests did not arrive.

The other party specially reserved a table and paid a deposit for the entire table.

Su Liancheng called the other party's phone number, but the other party did not answer the phone.

This situation is rather embarrassing, because someone who made a reservation did not come, and the seat was not canceled, so Feng Yifan and the others had to wait.

Feng Yifan thought for a moment and decided directly: Let's start serving the other guests first.

So, everyone began to serve other guests one after another.

Shi Jiahui asked softly: Who is the other party? Did he deliberately reserve a seat and not come? Then do we have to wait forever?

Feng Yifan nodded: Yes, we have to wait until 0 o'clock.

This is also the rule of some restaurants with reservation service. Since the other party has reserved a table for tonight, he must reserve it for him until today.

In short, before 0 o'clock in the morning, Feng Yifan and the others had to wait for each other.

Feng Yifan smiled and said to Shi Jiahui: Senior Sister, it's okay. I'll tell my family later that my mother will take Ruoruo to sleep tonight, and then I'll stay in the restaurant to wait. Senior Sister, you can go back and rest first.

Shi Jiahui smiled bitterly and said, How can I go back when you, the chef, have stayed here to wait?

Feng Yifan shook his head and said, It doesn't matter. Senior sister, please go back and rest. You need to arrange Su Ji's opening tomorrow.

Only then did Shi Jiahui remember that she would start making arrangements for Su Ji's opening tomorrow.

Because there are only three days left before the National Day, Su Ji must be arranged in the next three days.

At the same time, in the next three days, it is also necessary to start purchasing various ingredients that Su Ji needs.

Shi Jiahui felt helpless when she thought of this: Really, if something unexpected happens like this at this time, you will be even busier in the next three days.

Feng Yifan smiled confidently: It doesn't matter, don't we have you, senior sister, and my dad to help?

Seeing Feng Yifan's smile, Shi Jiahui couldn't help but admire him: You are so good. You can still laugh at a time like this.

Feng Yifan said while preparing the dishes: You must keep smiling at all times, and believe in yourself. I believe that we can all do it. The opening of Suji will definitely be as successful as Ruo Restaurant.

After hearing what Feng Yifan said, Shi Jiahui nodded and said, Okay, you are the chef. As long as you have confidence, we will have a backbone.

In the following time, everyone in the restaurant was as busy as ever.

In fact, everyone does these tasks every day, but it is not easy to do them well while repeating them every day.

Just because there is a serious chef like Feng Yifan present, everyone will naturally be very attentive.

Even the two interns were infected by the intense atmosphere in the restaurant.

Not only are they very serious, but they are also very cautious.

I have to say here that Su Liancheng's ability was able to get two interns started in a short time, and both of them actually did well. This was still a bit beyond everyone's expectations, and Feng Yifan did not expect it.

Every time the intern returns, Su Liancheng will give some guidance.

For example, how to introduce the menu to guests and how to serve them.

What posture should you maintain and what tone should you use when talking to your guests?

Su Liancheng is indeed very capable when he can complete his own tasks and guide two interns at the same time.

Under Su Liancheng's coordination, Feng Yifan felt very at ease in receiving guests.

As the main dishes were served one after another, the first round of compliments from the guests also began.

Wow, this dish is really delicious.

The previous dishes didn't take away the deliciousness of this dish at all.

It's so tender. This fish is really tender and juicy.

Yes, especially with this crispy crust and this hazelnut spread, isn't it delicious?

I still think this beef is delicious. It looks like it's undercooked, but it doesn't lack the chewy texture of beef. At the same time, the beef is not chewy at all. It's delicious.

…

After the first round of praise, the subsequent dishes also satisfied the guests.

The second round of praise comes when the dessert is served.

So beautiful.

This is really beautiful.

It smells so good, like chestnuts.

Yes, a very strong chestnut scent.

“This is so delicious.”

Wow, I love this dessert. I, I really want to have another one.

Waiter, I would like to ask, can I order a portion of this dessert to take away?

Seeing someone raising their hand to ask, before Su Liancheng could go over, the female intern immediately went over, and then heard the other person's question, and said very softly: Please wait a moment, I will ask the chef and pastry chef for you.

The female intern kept Su Liancheng's instructions in mind and leaned forward slightly when listening to the guests.

Then when speaking, he will speak softly, but he will speak clearly in the other person's ear.

In this way, you will not disturb other guests, but you can also communicate with them very well.

The guest also nodded with satisfaction: Okay, thank you.

When the female intern heard the guest say thank you, she felt like she had been affirmed and continued to respond in a low voice: You're welcome, please wait a moment.

Then the female intern quickly walked to the kitchen counter, raised her hand and asked the customer's question.

Chef, the guest would like to ask, can I order a separate dessert to take away?

Feng Yifan nodded and said, Okay, you can bring the dessert menu over and let the customer choose. After the customer places the order, tell the customer that he can take it with him when he leaves.

This was the first time for the female intern to talk to Feng Yifan, and she felt very excited.

However, she still remembered her responsibilities and responded: He is the chef.

Then she suppressed her excitement, turned around and held the menu to communicate with the customer.

Soon the customer selected a dessert and placed the order in the hands of the female intern.

This can be regarded as the female intern's first day of internship. She got an order from a customer for the first time. She really felt that she was very lucky.

Seeing the performance of the female intern, Feng Yifan nodded secretly, and turned to communicate with Shi Jiahui and Catherine.

How's it going? Do you think this girl can do it?

Shi Jiahui nodded and said, Yes, she is very attentive. She has carefully memorized everything Su Liancheng taught, and she knows how to apply it flexibly.

Catherine expressed her position directly: Chef, I think she can be kept. I hope she can continue to come to work tomorrow. I think she is like me before and has a deep love for food, so she works hard like this. of.

Feng Yifan immediately laughed after hearing this: What? Do you want to accept this apprentice?

Catherine quickly waved her hand: I can't, chef, I'm not qualified to accept an apprentice.

Feng Yifan smiled: Don't underestimate yourself, you are already very good. You can actually cook the main course now, but you still lack some fame. After Meng Shitong and others help you promote it, you will definitely succeed.

Seeing that Catherine was still hesitant, Shi Jiahui smiled and said, If you don't accept this apprentice, then I will.

Catherine quickly said: Sister, I want it, but I still need to observe and test it.

Feng Yifan nodded and said, Okay, but don't embarrass this little girl too much.

Catherine nodded in agreement.

Shi Jiahui reminded with a smirk on the side: You have to make a decision as soon as possible.

The communication between the three people in the kitchen was not noticed by others. After all, everyone was busy, and the three of them did not communicate very obviously. It was more like discussing together to prepare the dishes.

After the female intern waited for the customer to choose the dessert, she immediately came over to reply.

Chef, the guests have already ordered desserts.

Feng Yifan nodded and said, Well, remember to remind the guests when they leave.

As time passed, Feng Ruoruo, who had finished his dance class and had dinner, came to the restaurant.

When the little girl arrived, she naturally added a bit of joy to the entire restaurant.

After Feng Ruoruo entered the door, he quickly discovered that there were two more people in the restaurant.

The strange uncle and sister were wearing restaurant aprons.

After Feng Ruoruo looked at it carefully, he went to the dining table in front of the kitchen and asked, Dad, why are there two more people? Who are they?

Feng Yifan smiled and responded to his daughter: They are two interns.

Feng Ruoruo asked again: What is an intern?

Feng Yifan continued to explain: As for interns, they come here to work first, but they are not considered regular employees of the restaurant. They need to pass the assessment before they can stay in our restaurant.

After hearing this, the little girl thought for a while and suddenly asked: Dad, can Ruoruo take their test?

Shi Jiahui smiled and asked, Ruoruo, what do you want to test?

Feng Ruoruo thought for a while and said, Ah, Aunt Jiahui, Ruoruo doesn't seem to know what to take the test.

When the little girl said this, everyone couldn't help laughing.

Feng Yifan said to his daughter: Okay, come in from the back quickly, wash your little hands, change your clothes, and come out again. If you don't start greeting the guests, the restaurant will be empty.

At this time, some guests had already left, and naturally they all praised the dishes before leaving.

Feng Ruoruo looked and saw that there was indeed an empty seat in the restaurant. The little girl quickly went in to change clothes and wash her hands.

When Feng Ruoruo went in and washed his hands and changed clothes, more customers began to leave one after another, including those who ordered desserts.

The female intern also hurried over to remind the other party and personally delivered the dessert in the box to the other party. She also followed Su Liancheng's instructions and sent the other party out of the restaurant.

Feng Yifan and others saw all this and were quite satisfied with this female intern.