Hardcore Chef Dad

Feng Yifan told Meng Shitong that he asked Meng Shitong and the others to help with filming and recommending other people in the restaurant, and the other party immediately agreed.

In fact, Meng Shitong and the others were originally planning something similar.

Because of this period of time, they successively sent out the videos they had taken at Ruo Restaurant.

It has also attracted a lot of attention on the Internet, and has been urged by many fans who follow them to learn more about Ruo Restaurant.

Meng Shitong made a similar decision after discussing with He Yaqian and others.

That is to discuss with Feng Yifan and go to Ruo Restaurant to shoot a few more times.

By the way, I can interview other people in the kitchen of Ruo Restaurant.

In this way, we can also make an album about the chefs in Ruo restaurant, and then continue to release new videos, which should satisfy both new and old fans.

It's just that after Meng Shitong and the others discussed it, before bringing it up to Feng Yifan, they received Feng Yifan's invitation first.

The two sides really hit it off.

Meng Shitong also quickly told He Yaqian and others about the matter.

Hahaha, we really thought of going together with Chef Feng. Chef Feng also hopes that we can film and promote other people in the back kitchen of the restaurant. We want to push other chefs out so that not everyone They only focus on him.

Hearing Meng Shitong's words, He Yaqian was a little surprised: Wow, did Chef Feng actually want to go with us?

Meng Shitong nodded: Yes, I just answered the phone.

Suddenly A Fei, A Bin and Jasmine also became excited.

Hahaha, we finally have something to shoot again.

No, I was still worried before. What on earth are we going to shoot next?

Actually, there are a lot of things that I can take pictures of, but I'm just afraid that I won't be able to attract the attention of people now.

Although Meng Shitong was happy, she still had some thoughts to prepare for a rainy day: However, we do need to be vigilant and think carefully about what kind of videos we will make next? We can't just shoot Chef Feng's restaurant forever. .”

These words instantly calmed down the excited people.

Originally, Meng Shitong and the others had some cooperation with the TV station through Li Fei'er.

And they also have the corresponding idea, that is, to take more photos of the chefs' craftsmanship, so that they can take over the introduction to Feng Yifan.

But now Li Fei'er is going to the province and is preparing to take on some new projects.

And maybe the new project will be a show focusing on cooking skills across the province, which will conflict with Meng Shitong and the others.

In addition, most of the attention Meng Shitong and the others receive now comes from Feng Yifan fans.

The concentration of these problems put Meng Shitong and the others into an embarrassing situation.

Although this time, Feng Yifan asked them to shoot and promote other chefs in the Ruo restaurant, which could be regarded as finding some new topics for Meng Shitong and the others, but what happens next?

A group of people were caught up in thinking and wanted to find a more suitable way out.

But everyone thought hard and still couldn't think of a suitable way out.

At this time, Meng Shitong said: Let's make some preparations first. We will go to Ruo Restaurant tomorrow to shoot. Then we will go there earlier and have a chat with Chef Feng and let him give us some advice. After all, he is back from abroad. Maybe there will be some good ideas.”

After hearing this, everyone thought this method was good, so they stopped thinking about it for the time being and started preparing for tomorrow's shooting.

The next day, Meng Shitong and the others actually came to the ancient street in the morning and arrived at Ruo Restaurant which was not open yet.

Because if the restaurant was not open, Meng Shitong called Feng Yifan.

Not long after hanging up the phone, if the restaurant door was opened from the inside, Su Liancheng came out and invited Meng Shitong and the others in.

Entering Ruo Restaurant, you can see that the restaurant has indeed not started business yet, because the tables and chairs have not been placed.

When Feng Yifan saw Meng Shitong and the others arriving, he also smiled and expressed welcome: Welcome, I didn't expect you to come here this morning.

Meng Shitong and the others entered Ruo Restaurant, and Ah Fei immediately raised the camera in his hand and started filming.

When Feng Yifan and Su Liancheng saw this, they did not stop it. They really hoped that Meng Shitong and the others could record it truthfully.

Meng Shitong glanced at it and said, Afei, don't be anxious, you should give Chef Feng and others some time to prepare.

Feng Yifan waved his hand and said: It doesn't matter, just take pictures. If there is nothing in the restaurant that we cannot record truthfully, everything can be shown and understood by the diners, even every one of our dishes.

Hearing this, A Fei pointed the camera at Feng Yifan and asked: Chef Feng, when you say this, it seems that you are very confident in your cooking skills?

Feng Yifan nodded: Of course I am confident, otherwise how could I open a restaurant?

Ah Fei asked again: Chef Feng, aren't you worried that others will learn your skills?

Feng Yifan turned to look at the people in the kitchen, and then everyone in the kitchen laughed.

Shi Jiahui helped explain: You said this, it shows that you still underestimate cooking skills. The skills of top chefs are not so easy to imitate. Every ingredient selection, control of heat, and seasoning issues are all It's not something that can be easily imitated.

And you should also know that a major feature of the restaurant is that our chefs will make temporary adjustments to the taste of the dishes according to the taste preferences of different diners.

So even if I give you a standard seasoning ratio, the dish you end up replicating may have a completely different taste in your mouth.

Meng Shitong and others were also a little surprised by Shi Jiahui's words.

However, Ah Fei, who has reproduced several dishes, said: This should be the reason why many times in China, chefs will talk about the right amount when cooking, right?

Feng Yifan said: Yes, the right amount means that you have to make some adjustments according to different people's tastes.

In fact, many times, most people overlook one point. Chefs in really good restaurants need to taste it themselves when preparing the dishes. They must make sure that the taste of the dishes is good enough before they are allowed to prepare and serve the dishes. Here is The process of tasting dishes.

He Yaqian suddenly said: Ah, I know this. I remember watching some relevant clips before. The chef of a Western restaurant will use a clean small spoon to test the food before serving it to make sure that the taste of the dish meets the requirements. Only then will the dish be served. , otherwise it will be sent back and asked to be redone.”

Feng Yifan nodded: Yes, this is also the job a chef should do.

Jasmine asked curiously: Then the chef doesn't cook the food himself?

Feng Yifan laughed: Well, it depends on the mood of the chef. Usually in well-known restaurants, if the chef is a strict person, he will cook the main course himself, just like our Ruo restaurant now, I will let everyone I’ll make other dishes, and I’ll make the main course myself.”

Ah Fei seized the opportunity and asked: What if it is not strict? Should we let other chefs do it?

The smile on Feng Yifan's face became even bigger.

After a slight hesitation, Feng Yifan said: Actually, even if the chef does not do it himself, he will supervise carefully. A chef who cherishes his own feathers will not allow others to make any dish in the restaurant poorly.

Being able to take over the chef's job to cook the main course also shows that the chef's cooking skills are recognized by the chef.

Meng Shitong thought about the filming she came over this time, and hesitated before asking: So, Chef Feng, you also want to introduce other outstanding chefs in your restaurant?

Hearing this, Feng Yifan was stunned for a moment, then looked at Meng Shitong meaningfully and smiled.

Hahaha, you can put it this way. In fact, the team of chefs in my restaurant may be placed in the kitchen of any restaurant, and they can become independent chefs. In other restaurants, they may face a chef like me. When cooking, I feel a little reserved and frustrated.”

Such a confident and arrogant speech surprised Meng Shitong and others.

But looking at the other people in the restaurant, they seemed to have no objection to Feng Yifan's words.

Feng Yifan then faced the camera and said: If one day, any of them can surpass me, then I will also be willing to give up my position as chef, and I can retire and become a hands-off shopkeeper.

Ah Fei was a little surprised when he saw Feng Yifan saying this in front of the camera.

Chef Feng, do you want me to edit this paragraph for you later?

Feng Yifan shook his head: Of course not. I told the camera that I want you to record it and you can edit it later. As the beginning of the introduction of these outstanding chefs in the kitchen of our restaurant, it is my expectation for each of them.

Ah Fei smiled and naturally nodded in agreement.

Then, Meng Shitong and the others also took some photos.

It all started when the restaurant started preparing for the shooting in the morning, but this time the protagonist of the main shot was no longer Feng Yifan.

A Fei, A Bin and Jasmine used three lenses to record the morning in Ruo Restaurant from different perspectives. First, they took a group portrait to faithfully record the busy figures of everyone in the restaurant in the morning.

At first, everyone in the kitchen was really a little uncomfortable because of the camera filming.

Even Su Liancheng was a little bit unnatural.

Later, it was through the mediation of Meng Shitong and He Yaqian that everyone gradually became accustomed to working in front of the camera.

There is also an episode in this, that is, the interns recruited by Su Liancheng have arrived.

Su Liancheng gave a serious explanation to the first batch of internships.

The key point is to tell them that if they want to work in a restaurant, they need to have a heart to serve guests and make their guests taste the delicious food.

Both of them can understand it.

And the woman among the two people obviously came with admiration for Feng Yifan.

So after listening to Su Liancheng's introduction, the girl immediately expressed her position: Don't worry, I came here just to stay, because this is the holy place in my heart. My favorite Chef Feng is here. I hope I can really wear it. Wear the same work clothes as Chef Feng.

The reason why the intern girls say this is because they wear different clothes during the internship.

Because it is an internship, they are not qualified to wear Ruo restaurant work clothes and can only wear internship aprons.

Therefore, this fan of Feng Yifan hopes that he can stay.

Su Liancheng didn't say anything special about this. He then started to teach the two people. The first thing was naturally to teach the two interns how to arrange the dining table. A clean tablecloth must be flat on all sides and the surface must be smooth.

At the same time, the tableware should be placed at the center of the table, ensuring that the distance between each piece of tableware and the center point is the same, as well as the distance between the plate and the knife and fork.

The most important thing is the folding of the tablecloth, how to place the tablecloth, which set of cutlery and forks to serve at what time, and what kind of wine glasses to serve to the guests.

It can be said that Su Liancheng really explained everything in detail to the two of them one morning.

Among them, the girl who wanted to stay was really serious and recorded every point in a notebook.

These were also seen by Feng Yifan, and were also captured by Meng Shitong and others.

As for Feng Yifan, he already had plans to keep someone.

Meng Shitong also took the opportunity to ask him: Chef Feng, it seems that you are satisfied with that girl, right? Do you want her to stay?

Feng Yifan responded softly: Shouldn't those who work hard be kept? Maybe talent is important, but hard work is indispensable, so if I have talent but not enough hard work, I will definitely not stay in my restaurant.

Meng Shitong asked curiously in a low voice: So, is there any chance that she can learn cooking from you?

Feng Yifan looked at Meng Shitong strangely.

The latter faced Feng Yifan's gaze, smiled and said: Actually, before she came here, she had contacted Yaqian and asked how she could come to learn cooking from you. The idea Yaqian gave her was to find a way first. Come work in your restaurant.”

Feng Yifan immediately couldn't laugh or cry: Then she used the back door?

Meng Shitong said quickly: No, no, it can't be counted. She actually doesn't know us. She just left a private message online, and Yaqian just suggested that she come and apply for the job.

After listening to Meng Shitong's explanation, Feng Yifan looked at the girl and said in a low voice: If she really works hard enough, she will have the opportunity to study in the kitchen. This will depend on her subsequent performance. I have said that talent is also very important.

Meng Shitong nodded, probably understanding what Feng Yifan meant.

In short, although girls are working hard enough now, if they want to enter the kitchen, they still need to show a certain talent, otherwise they can only become waiters.

Meng Shitong originally thought that it might be a bit difficult for girls with little foundation.

But she suddenly thought of Luo Yu. It seemed that in Luo Yu's experience, she was just an ordinary waiter at the beginning, but she was able to become a pastry chef through her own efforts.

Thinking of this, Meng Shitong looked at the female voice who was following Su Liancheng, carefully watching Su Liancheng's every move, and carefully writing down what Su Liancheng said in her notebook. She felt that maybe this girl could really get into Feng Yifan's kitchen.

Feng Yifan was actually also secretly observing the two interns, and he had a certain judgment on their performance.