Hardcore Chef Dad

It was still 6 o'clock in the evening, when a large number of people gathered in front of Ruo Restaurant, Feng Yifan opened the door from inside, and then led the chefs in the back kitchen out.

Everyone stood on both sides of the door, and Feng Yifan stood in front of the store in the middle.

Facing the crowds on the ancient street, even the various mobile phones, cameras and camera lenses, Feng Yifan remained very calm.

Good dinner time, everyone. Today is the official opening of our Ruo restaurant. All the staff of Ruo restaurant and I sincerely invite all diners to give us more opinions so that we can improve the dishes, services, etc. Make adjustments accordingly.

Of course, if the restaurant has limited tables, it may be difficult to reserve a seat now.

Please don't worry, because if the restaurant is open, it will not be closed in a short time. You can wait for this wave of heat to pass before making a reservation. As a whole, we at the restaurant welcome everyone to enjoy dinner at any time.

As Feng Yifan finished speaking, everyone on both sides immediately said in unison: Welcome everyone to enjoy dinner.

Then, amid applause, the others went back to the restaurant first.

Feng Yifan and Su Liancheng were left in front of the door to welcome the guests who had reserved seats.

Of course, every guest who has reserved a seat must show an icon when entering. The restaurant sent them an icon today. This was also deliberately arranged by Feng Yifan.

The purpose is to prevent someone from rushing to book and then reselling the reserved seats at a high price.

And these icons were also sent to the other party after Feng Yifan asked his wife to call them one by one to confirm one by one in the morning.

So basically all possible scalping behavior has been eliminated.

As guests enter the restaurant one by one, they show their icons.

There are more and more people watching on the ancient street, and everyone is very envious of these people who can enter Ruo Restaurant.

It's the first day of business tonight, if the restaurant can only accommodate this group of people.

This is to ensure service and food quality.

Secondly, it was because Feng Yifan had limited ingredients, so he could only support the business for three days.

From six o'clock to six-thirty, for half an hour, the first batch of reservation guests finally arrived and sat down in the restaurant.

Feng Yifan waited for all the guests to arrive and asked Su Liancheng to enter the restaurant first.

He continued to chat with the onlookers at the door.

Everyone, I understand how you feel. You all hope to come to my Ruo restaurant for a meal. Here, I still have to explain it in advance.

Although Ruo Restaurant is not a very high-end restaurant, we still pursue the freshness of the ingredients, and every dish embodies the efforts of all the chefs in our restaurant, so the price is still higher than that of ordinary small restaurants.

Secondly, because the space in the restaurant is limited, there are only 22 tables now, and I will not specifically expand it in the future, so I should still maintain the reservation mode.

Here, I want to say that I hope that everyone will come to our Ruo restaurant to taste the delicious food on a special day, either with their children, wives, or families, rather than treating Ruo restaurant as a restaurant. A show-off place for punching in.

We sincerely welcome everyone who loves food to visit us.

Feng Yifan is here to thank everyone again for supporting me and every chef in my restaurant. Thank you all.

After Feng Yifan finished speaking, a burst of applause erupted on the ancient street.

His words were also recorded by many people.

People on the street applauded.

Great, Chef Feng, this is the attitude a chef should have.

That's right, the purpose of opening a restaurant is to make delicious food, not just to create a gimmick and become a so-called internet celebrity check-in place, but in fact it is not delicious at all.

That's right, Chef Feng is great, but he just needs to stick to the taste, not the marketing.

Support, support, Chef Feng, we will definitely support you.

Chef Feng, when can we start making further reservations?

Faced with someone asking about reservations, Feng Yifan officially informed: The day after tomorrow, we will open reservations before the National Day based on the arrival of the ingredients. As for the National Day period, our restaurant will be open from noon to evening, so it should be open Booking of seats on two wheels.

Of course, I personally do not recommend that you make reservations during the National Day. If you are a local in Huaicheng, you can wait until after the National Day and make a reservation at our restaurant on an important day.

If you are traveling to Huaicheng from out of town, you can book a seat at Ruo Restaurant during the National Day.

Speaking of this, Feng Yifan said directly: In addition, Su Ji will also resume business during the National Day, and everyone can also go to Su Ji at that time.

Reservations are not required for seats in the lobby of Su Kee. Of course, reservations are required for the restaurant on the second floor of Su Kee.

After telling everything, Feng Yifan finally gave everyone on the street an explanation.

Afterwards, he said goodbye to his supporters on the street and turned into the restaurant.

Even if the door of the restaurant is closed, the crowd on the street outside is still enthusiastic, and everyone is discussing with excitement written on their faces.

Su Kee is opening.

Yeah, I've been waiting for a long time.

“Su Ji doesn’t need to reserve a seat, that’s great.”

Hahaha, it's really great. Then you can go to Suji and have a good meal.

But if Su Ji doesn't need to make a reservation, there will definitely be a lot of people at Su Ji.

I don't have to sit in Suji to eat. I can take it away.

That's right, I just want to eat Su Kee's fried rice, noodles and wontons. I don't have to eat at Su Kee. I can take them away.

I can take away Su Ji's dishes as well.

Hey, if you all pack up, I'll go to Su Kee and have a good meal.

People on the street are looking forward to the opening of Su Ji. After all, most of the people who come to the ancient street know that Feng Yifan has passed Su Ji, so everyone is still full of expectations for Su Ji.

At this time, in Ruo Restaurant, after the guests had basically sat down, Feng Yifan and Su Liancheng also showed the menus to everyone to choose from.

There are two set meals on the menu. In addition to the two set meals, of course, you can also add some dishes.

This all depends on the diners’ personal wishes.

Of course, as for the main course, Feng Yifan still couldn't allow the guest to order two dishes like Rodney did.

After all, the overall quantity of ingredients is there. If customers are allowed to order so many main dishes, the business in the next two days may be affected.

Therefore, among the guests who came today, when someone watched yesterday's live broadcast and asked to order two main dishes, Feng Yifan would be very polite and explain.

“Sorry, we can’t order two portions of the main course now because the ingredients for the main course are limited, so I ask for your understanding.

Moreover, each main course must be paired with other dishes in the corresponding set to build a complete set meal. So from the perspective of tasting food, I do not recommend that everyone be like the professional chef guest yesterday. , order two main dishes.

After listening to Feng Yifan's explanation, everyone expressed that they understood.

Su Liancheng, on the other hand, completely transformed into a polite receptionist and recommended some dishes for everyone today.

“The restaurant recommends two set menus for you today, one is a mountain delicacies set meal based on various mushrooms and meat, and the other is a river seafood set meal based on fish and shrimp.

You can order one of the two set meals. Both sets have their own characteristics. I hope you can choose based on your own preferences.

After the introduction, Su Liancheng would approach some guests and inquire in a very low voice.

At this time, some soft music sounded in the restaurant, making the atmosphere in the entire restaurant suddenly become extremely elegant.

Soon, some customers ordered, each choosing their own set meal.

After Feng Yifan saw someone ordering food, he took the menu and entered the kitchen, saying to everyone: Okay, we can start.

Following Feng Yifan's order, everyone in the kitchen became busy.

And because it is a semi-open kitchen, guests present can see the busy figures in the kitchen.

Many people quickly took out their mobile phones and took pictures of the busy process in the kitchen.

Soon the appetizers were delivered one after another.

Among them, Feng Yifan personally gave them to him, and other chefs also gave them to him.

Every time a dish is delivered to the guests, the person responsible for delivering the dishes will whisper to the guests the name of the dish, some of the ingredients used in the dish, and some general cooking techniques.

Just the appetizers of the two set meals were already amazing to the guests.

On the live broadcast, when you see others tasting it, it will not be very intuitive and visually impactful.

But now that we have actually seen it, everyone is still very surprised.

Because this appetizer is so small and delicate.

It's like a piece of art on a plate.

Many people even looked at it carefully for a long time and took pictures from multiple angles with their mobile phones. They couldn't bear to take such a small bite.

Of course, in the end, the diners still picked up the dishes, pinched them with their hands and put them in their mouths.

Because appetizers are meant to be eaten with your hands, the restaurant is also equipped with disinfectant paper towels so that everyone can clean their palms before eating.

Taking the exquisite appetizers into their mouths, diners are pleasantly surprised by the complex flavors.

The taste buds on the tongue feel as if they were suddenly opened.

It really makes your mouth water, and your appetite is quickly aroused.

When the first appetizer is finished, Su Liancheng will take the initiative to help the guest put away the appetizer plate after the guest has thought about it for a while, and inform the chef which dish should be served at the end of the set meal.

“Table No. 8, Table 9, Table 10, the second course of Shanghe seafood.

Table No. 11, Table 6, Table 17, Table 20, the second dish of Shangshanzhen.

After receiving the feedback, Feng Yifan led the chefs to serve the second dish to the guests immediately.

Just like this, the dishes are presented one by one.

All the guests who came today felt that it was worth it, because just watching the dishes in the live broadcast and video is still not as visually impactful as seeing it in person.

What's more, in addition to the visual impact, you can also taste every dish.

Of course, among the people here today, there are also some more professional food critics.

The purpose of their visit today was naturally to find out the inappropriateness of Feng Yifan's dishes, and then take the opportunity to publicize it, so that they could gain some reputation and benefits from it.

But after seeing and tasting these dishes with their own eyes, food critics were left speechless.

Because every dish here is so almost perfect.

Whether it's the presentation or the taste of each dish, it's really amazing.

What's more, the various ingredients behind these dishes are mostly domestic local ingredients.

This alone actually made many food reviewers who came here today speechless.

Being able to produce a very top-notch taste without using the most top-notch ingredients really makes it a bit difficult for food reviewers to write about it. Each one of them is thinking about it while eating. How should they evaluate Ruo Restaurant after going back?

Feng Yifan naturally took note of those people.

Feng Yifan knew several of the well-known food critics.

He often sees them in foreign restaurants.

Different from China, any restaurant abroad may instantly become unpopular because of an article or even a sentence from these people.

Therefore, such a group of people regard many foreign restaurants as enemies.

Many restaurants will even refuse them dining.

Feng Yifan didn't care. Even when he was abroad, one or two of them wrote bad things about his chef's restaurant, which also earned him a lot of bad reviews.

But even if he was said bad things and received bad reviews, Feng Yifan was still able to attract enough diners.

The same is true today.

Feng Yifan felt that he did not need to please them.

If the restaurant doesn’t need their reviews.

So after Ma Xiaolong, Catherine, Hans and Tom all reminded him quietly, Feng Yifan still looked confident.

Don't worry, just do your own thing. They can write whatever they want to say. We are not going to participate in star reviews. We want to create our own standards, so we don't need reviewers like them to judge. We just have to be responsible to our diners.”

When Feng Yifan said this, several people were instantly inspired.

Then, several people went back to work seriously and no longer paid attention to the commenters' comments.

Although Feng Yifan and the others had made a lot of preparations in advance, it still took a lot of time when they actually started cooking.

So overall, after everyone had eaten for about thirty minutes, the main courses finally started to arrive.

And this, in fact, may be considered relatively fast in a Western restaurant.

When the main dishes of the two set meals were served, the diners were really surprised again.

I thought that the previous appetizers were all unique.

But when the main course was served, diners, including food critics, finally realized that they had underestimated Feng Yifan after all.

A pan-fried grouper with hazelnuts and a natural roasted beef tenderloin.

In the eyes of diners tonight, especially food reviewers, they think it can be regarded as the top main course.

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