Hardcore Chef Dad

After being welcomed, Lin Ruifeng quickly packed up the things he brought back.

Then he put aside his original idea of ​​sending Shen Qingluo away and immediately went to the back to change his clothes and start getting ready with everyone.

Shen Qingluo couldn't help but laugh when he saw Lin Ruifeng immersed himself in work in the blink of an eye.

But Feng Yifan said, Don't rush into action. Why don't you send Xiao Shen back first?

Lin Ruifeng finally remembered and quickly raised his head to look at Shen Qingluo.

The latter waved his hand: No, I'll go back by myself. I have to go back and catch up on my sleep before setting up the stall at night. If the restaurant is officially open today, it will definitely attract a lot of people at night. I also want to take the opportunity to attract more business. .

Seeing that Lin Ruifeng didn't say anything, Shi Jiahui collected the things in his hands and pushed him out.

Go ahead and deliver it in Ruo Restaurant's chef uniform. It will also make Xiao Shen look good.

Su Ruoxi asked again: By the way, Qing Luo, why don't you go sleep at our house? Will it be uncomfortable if you sleep in your shop?

Shen Qingluo smiled and said, It's okay, auntie. I always sleep on the second floor of the shop, so I won't be disturbed. And I will lock the door, so it will definitely be fine.

Su Ruoxi didn't force it, but pushed Lin Ruifeng out: Go, see Qing Luo off, and help carry the things.

Lin Ruifeng and Shen Qingluo immediately said: These are brought back for everyone.

Lin Ruifeng continued to explain: My parents and my sister and brother-in-law bought a lot of things, saying they were for everyone.

Everyone looked at the big and small bags at the door and couldn't laugh or cry for a while.

Feng Yifan finally said: Okay, okay, I would like to express my gratitude to the Xiaolin family. Xiaolong, Chen Xu, Hans, and Tom, please help move it to the Lin family's shop. Let's put it there first. In the evening, everyone will move to it. Don’t let others down if you give it a share.”

The men who were named also acted quickly.

Lin Ruifeng also saw Shen Qingluo out.

Except for the door of Ruo Restaurant, there were already many people on the ancient street outside, all of whom came to visit the ancient street in the afternoon.

And Lin Ruifeng is wearing the chef's uniform from Ruo Restaurant, which is not a traditional Chinese chef's uniform.

The clothes are generally white, but there are gold threads on the cuffs and collar, and the front of the clothes has an irregular diagonal seam. In addition, the buttons are also spliced ​​with fabrics of different colors, so this outfit A chef uniform would be very stylish.

In addition, the name of the restaurant, a small flower, and the name of the chef are embroidered with silver thread on the chest of the chef's uniform.

Therefore, when Lin Ruifeng walked out of Ruo Restaurant dressed like this, he instantly became the focus of many people on the ancient street.

Lin Ruifeng didn't feel anything at first, but as he walked, he found that everyone looked at him wrong.

Finally, he realized belatedly that everyone was staring at his clothes.

And I also vaguely heard some people discussing him and Ruo Restaurant.

Look, look, that seems to be the chef from Ruo Restaurant.

Yes, if the restaurant's chef uniform is so handsome.

He is indeed handsome, and the chef is also very handsome.

It should be because of the clothes, right?

What I saw last night is really different from what I see now.

Well, seeing Ruo's restaurant chef uniform with my own eyes, it's really more beautiful.

I'm so envious that that girl can have a restaurant chef as her boyfriend.

How do you know they are boyfriend and girlfriend?

You see, everyone holds hands.

…

Shen Qingluo naturally heard the discussion on the street, and she felt a little pleased when she heard it, and unconsciously squeezed Lin Ruifeng's hand.

This feeling of swaggering through the market really satisfied Lin Ruifeng's vanity.

It was also the first time that he walked on the street with his head held high and even a little bit of arrogance.

Along the way, too many people cast envious glances.

Finally, the two of them walked outside Shen Qingluo's shop.

Just as Shen Qingluo opened the door, a voice sounded from behind: Hahaha, who did I think was so ostentatious and attracted so many people to watch? It turns out it's Qingluo, you and Xiao Lin who are back? Xiao Lin is very handsome.

Hearing the sound, Lin Ruifeng and Shen Qingluo looked back together.

I saw Liu Wanhua coming from outside the crowd.

Lin Ruifeng and Shen Qingluo quickly turned around to say hello to Liu Wanhua.

Shen Qingluo stepped forward and hugged Liu Wanhua: Grandma, Xiao Lin and I are back. By the way, we brought you something, but it seems that they were all left at Ruo Restaurant. Will you go over for dinner tonight? Do you want to? If not, I will ask Xiao Lin to send it back to you.

Liu Wanhua hugged Shen Qingluo and said cheerfully: Okay, you are interested.

Lin Ruifeng also came over and took the initiative to say hello to Liu Wanhua: Hello, grandma.

Liu Wanhua looked at Lin Ruifeng and said, Well, the chef's uniform in your master's restaurant is indeed very handsome. When you asked me to help you show off your name, I didn't expect that the effect of each of you would be so good.

Lin Ruifeng felt a little embarrassed: Thank you, grandma.

Liu Wanhua smiled and said, Okay, you don't have to be so polite. You'd better go back as soon as possible. Your master may be very busy today. As a disciple, you must follow closely and help your master more.

Lin Ruifeng hesitated for a moment and looked at Shen Qingluo.

The latter smiled and said: You idiot, go back quickly. I'm already at the door, and grandma is here. What are you worried about?

Liu Wanhua joked: Xiao Lin wants you to give him a farewell kiss, right?

After hearing this, Shen Qingluo immediately shyly got into Liu Wanhua's arms.

Oh, grandma, why do you say that?

Seeing Shen Qingluo's shy look in her arms, Liu Wanhua smiled and said, Okay, no more talking, Xiaolin, go ahead.

Lin Ruifeng was also said to be a little embarrassed. He said goodbye to Liu Wanhua again, quickly turned around and rushed out of the crowd, running back to the restaurant.

Naturally, Lin Ruifeng's running like this attracted the attention of many people on the street.

After Lin Ruifeng left, Liu Wanhua patted the shy Shen Qingluo in her arms and said, Okay, I'm leaving.

Shen Qingluo then raised his head in embarrassment, looked at Liu Wanhua, and felt a little embarrassed: Grandma, don't laugh at me.

Liu Wanhua said: Hey, why are you shy? Grandma was also young. She knows how you feel, so there is no need to be shy. Besides, you have been abroad for so many years, shouldn't you be like this?

Shen Qingluo blushed and said, I'm not that open.

Liu Wanhua said: Okay, you can open the door and go back and have a rest. It's been a long journey.

Shen Qingluo thought for a while and said, Grandma, I'll go to your shop to rest.

Liu Wanhua laughed: If you go to my shop, can you still rest? Your two senior sisters are both busy inside.

Shen Qingluo pouted like a little girl and said, Oh, well, I won't disturb Senior Sister and the others. Grandma, I'll go take a nap.

Liu Wanhua patted her and said, Well, go ahead and have a good sleep. We will be able to open business in the evening.

Watching Shen Qingluo enter, Liu Wanhua also turned around and returned to her shop.

Lin Ruifeng quickly ran back to the restaurant. The moment he walked in, he panted and said, There are a lot of people outside. Everyone is looking forward to the opening of our restaurant.

As a result, when Lin Ruifeng shouted, he found that no one in the restaurant paid attention to him.

Then he saw that everyone in the restaurant was busy preparing, and everyone was busy with their own things.

At this moment, Lin Ruifeng suddenly realized that he seemed a bit redundant?

Just when he didn't know how to deal with himself.

Feng Yifan walked out of the kitchen and saw Lin Ruifeng standing at the door and said, What are you doing standing there? Don't we know that many people outside are looking forward to the opening? Go in quickly and clean up all the dust on your body. Put your hat on and get to work.”

When Lin Ruifeng heard what his master said, he suddenly came back to his senses.

At this time, he finally felt the majesty of his master as a chef.

Not daring to hesitate at all, Lin Ruifeng hurriedly rushed behind, quickly cleaned up the dust on his body, put on his chef's hat, and then carefully washed his hands.

After everything was done, Lin Ruifeng walked out and saw everyone busy. Lin Ruifeng fell into confusion again. He didn't know what to do.

After a brief daze, Lin Ruifeng saw Ning Cheng guarding the soup bucket with Ma Xiaolong, and he hurried over.

When Ma Xiaolong saw Lin Ruifeng coming over, he threw the spoon to him and said, Come here and guard with Ning Cheng. You know that the soup in the bucket will be used at night, right? Remember to clean up the soup after it is cooked to ensure that the soup is cooked. It just needs to be clear enough.”

Lin Ruifeng finally got into the mood: Okay.

After handing the soup bucket to Lin Ruifeng, Ma Xiaolong went to do other things with his master.

Feng Yifan was currently preparing several appetizers.

Because a group of diners may arrive together in the evening, Feng Yifan needs to prepare in advance.

Perhaps in some orthodox Western restaurants, such preparations are often not done very well.

But what Feng Yifan learned at Su Ji was to be rigorous, so he had to prepare things by himself and not make the kitchen confused because there were so many guests suddenly coming.

This is also the reason why Perovance Restaurant has never had any problems since it was hosted by Feng Yifan.

Because Feng Yifan left behind a rigorous style, no deviation is allowed in the kitchen.

From this point of view, Perovance Restaurant is still very grateful to Feng Yifan.

After a series of preparations, the preparation of various dishes is basically completed.

The rest is to wait for the guests to arrive and then perform some final cooking work according to the guests' orders.

Feng Yifan looked at everyone in the kitchen, and everyone was already making preparations.

Even Lin Ruifeng, who had just returned, fit into the overall atmosphere very well.

Seeing such a situation, Feng Yifan was very satisfied.

Glancing at the time, it was already half past five.

Feng Yifan clapped his hands: Everyone, we still have half an hour. As for you, if you need to go to the toilet, go and take care of it now. Then go drink some water and eat something. Don't let yourself be too tired. You can sit down and take a rest. .

You must remember that today is our official opening, but you must also understand that this is just a very ordinary day of business, so you don't need to be nervous. As long as you do everything you need to do, everything will be fine.

Okay, half an hour, I won’t say any more, let’s go and solve it.

Afterwards, everyone went to solve their personal problems separately.

Shi Jiahui, Catherine and Luo Yu went to Su Ji next door.

Several men here went into the restroom in the restaurant to solve the problem.

After coming out, I washed my hands and started preparing to eat something.

After all, starting from six o'clock, the restaurant may need to stay open until later. In a few hours, there may not be time for everyone to eat again.

So I have to eat something and try to conserve my strength so that I can cope with the upcoming business hours.

Feng Yifan also took some food and sat in the restaurant and ate very quickly.

Well, you can all sit down and eat. You don't have to stand. There will be plenty of time for you to stand tonight.

When Feng Yifan said this, everyone immediately laughed.

After Shi Jiahui, Catherine and Luo Yu came back, they all sat down together and ate some simple meals. Everyone chewed slowly and no one spoke.

Feng Yifan felt that the atmosphere was a bit bad, so he said with a smile: Don't be bored, just say what you have to say. You won't get nervous just because you have to open for business, right? I didn't see you nervous yesterday? Why? Are you nervous when facing guests today?

Everyone looked at each other in shock at first, and then everyone laughed.

Su Liancheng spoke first: Chef, please keep silent. You want to conserve your energy.

Chen Xu immediately agreed: That's right, save your strength.

Hans said: Chef, you didn't do this before.

Tom nodded in agreement.

Now these two can speak a little bit of Chinese.

Feng Yifan smiled and asked: I wasn't like this before? Then what was I like before?

Ma Xiaolong said: In the past, the chef did not allow us to talk nonsense before opening the business. He asked us to eat honestly and prepare various things. We should treat every opening as a war, and it is a war that we must not lose. war.

After Catherine translated for Hans and Tom, she nodded in agreement with them.

Luo Yu asked: Was the chef so serious before?

Shi Jiahui laughed: Actually, if you look at it now, you can see that Yifan is a strict and demanding person, except for Ruoruo and their children.

Lin Ruifeng said: I don't think Master is too strict.

Ning Cheng immediately said: Master is indeed very strict, and he was not even prepared to teach me at the beginning.

The completely different opinions of the two apprentices amused everyone.

Ma Xiaolong said: You two have never met the chef of Perovance Restaurant. At that time, even Rodney could only lower his head and be scolded.

Feng Yifan looked helpless when he saw that after everyone started talking, the topics and targets were all directed at him.

In the end, he could only say: Okay, let's finish our food and start preparing to open the door.

Then everyone immediately responded in unison: It's the chef.

After the serious response, everyone couldn't help laughing.

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