Hardcore Chef Dad

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Just as everyone was finishing the dinner and sitting together, drinking water and talking about the various dishes tonight, the lights in the entire restaurant suddenly dimmed.

Everyone was shocked when the lights dimmed.

I was thinking, why did the power suddenly cut off? Is there something wrong with the restaurant's circuit?

But then, a soft voice sang Happy Birthday in the dark kitchen.

Happy birthday to mom...

Hearing the birthday song, everyone looked towards the kitchen following the singing.

The flickering candlelight lit up, and under the candlelight, a tall figure held a cake and led a small figure slowly out of the kitchen.

Through the flickering candlelight, everyone could see clearly that the little figure was also holding a plate in his hand.

Feng Ruoruo sang Happy Birthday while walking out of the kitchen with her father.

In full view of everyone, the father and daughter slowly came to Su Ruoxi.

Feng Ruoruo put the things in her hands on the table in front of her mother, and then happily said to her excited mother, Mom, happy birthday.

Feng Yifan also put down the cake he was holding, bent down and kissed his wife and said, Happy birthday, wife.

Su Ruoxi was really excited. She didn't expect that her husband and daughter had prepared a special program for her.

In front of the candlelight, tears burst out of Su Ruoxi's eyes instantly.

Feng Yifan gently wiped away the tears on his wife's face and said: Honey, five years ago, I left home when Ruoruo was just born. For five years, you took Ruoruo alone and took care of the family. It is your dedication that allowed me to No worries about struggling abroad.

Thank you wife, you have suffered these past five years.

In the past five years, I have failed to fulfill my duties as a husband and a father, and I feel sorry for my wife.

But now that I'm back, I will redouble my efforts to make up for my mistakes, and I will definitely make you and Ruoruo happy every day.

Then, Feng Yifan turned around again,

He said to everyone in the restaurant: During my wife's birthday, I didn't give her a good birthday because something happened.

Today, on the occasion of the opening of my Ruo restaurant, I would like to ask you to help me sing a happy birthday song to my wife. Help me to send a happy birthday to my beloved wife, who has been silently staying at home for five years. Give me birthday wishes, okay?

Everyone in the restaurant immediately agreed in unison: Okay.

The next moment, everyone in the restaurant stood up and sang happy birthday to Su Ruoxi together.

Su Ruoxi was really excited. She never thought that so many people would celebrate her birthday.

Thinking that her husband emphasized the name of the restaurant, Su Ruoxi understood that the name of this restaurant was exactly the name of her and her daughter, which made her even more excited and filled her heart with sweetness.

During the birthday song, Su Ruoxi blew out the candles on the cake.

The lights in the restaurant came back on.

Feng Ruoruo threw herself into her mother's arms and couldn't wait to introduce it to her: Mom, look quickly, these roses were made by me and my father together, and this cake was also made for you by my father and I.

Su Ruoxi hugged her daughter and said, Thank you Ruoruo.

Then, everyone looked at the table in front of Su Ruoxi.

I saw two bright red roses on a white porcelain plate on the table.

Everyone was a little surprised. The roses on the plate were so delicate and beautiful that they seemed real. And if you smell them carefully, you can smell a hint of rose fragrance.

Children come closer first, so they can smell the fragrance of roses more clearly.

Chen Yaofei first whispered: It smells so good, it's the scent of roses.

Yang Xiaoxi then asked loudly: Dad Feng, is this an edible rose?

When Yang Xiaoxi asked, the children all raised their heads and looked at Feng Yifan.

Feng Yifan responded with a smile: Yes, this is edible. This is a dish that Ruoruo and I cooked together for her mother.

Feng Ruoruo immediately said: Let me tell you, this smells like flowers, but this is actually edible, and this is not a real flower. Dad made the dish look like flowers. Mom, hurry up. Taste it.”

After hearing what Feng Ruoruo said, everyone was full of curiosity and wanted to know what it tasted like?

At the urging of her daughter, Su Ruoxi picked up the small fork on the table, then picked up a petal and sniffed it in front of her nose. It was indeed the scent of roses, and it smelled really strong.

Then she put it in her mouth and slowly started chewing it. Su Ruoxi discovered that it was indeed not a rose.

But the texture when chewed seems to be a little bit like flower petals.

But after chewing it, Su Ruoxi tasted a very sweet taste.

After eating one piece, she raised her head and looked at her husband strangely and asked, What on earth is this?

Feng Yifan smiled and replied: Actually, this one is made of beets.

beet?

Not only Su Ruoxi, but everyone else was also very surprised.

Everyone thought it was incredible that such a flower could be made from beets.

Then, Su Ruoxi gave the roses to the children.

Feng Ruoruo finally tasted it and said with a smile: Mom, it's delicious, right? Ruoruo and dad made this together.

Su Ruoxi smiled and hugged her daughter: Yes, it's delicious. Ruoruo is really amazing.

After other children ate it, they all thought it was really delicious, and they all praised Ruoruo for being awesome.

Feng Ruoruo was naturally very, very happy after receiving praise from her mother and children.

After eating the roses, Su Ruoxi started cutting the cake again, and then distributed the cake to everyone present. Of course, each person could only get a small piece.

But everyone didn't mind at all, after all, everyone was full, and the last small piece of cake was a bit of joy.

The entire birthday process was broadcast live by Meng Shitong and the others.

There have been some changes on the barrage.

Wow, I'm so envious.

So sweet.

Oh my God, this is a dog tricked into killing him.

This is so damn sweet.

But it's really sweet.

I am so lucky to have a husband like Chef Feng.

I wish Chef Feng and his family eternal happiness.

…

While some people were discussing the happiness of Feng Yifan's family, others were studying the dish Feng Yifan cooked for themselves.

The roses are made just like the real thing. They are still a dish. They are really amazing.

I don't know how you did it? You seem to have learned how to be my girlfriend.

If you want to know how to make it, you should go to Ruo Restaurant once and ask Chef Feng.

That rose shouldn't be on the menu, right?

It doesn't seem to be the case.

Ah, what a pity, it seems like a taste.

Yes, I really want to taste it.

…

The dinner party officially ended after everyone had the cake, and it was already close to nine o'clock in the evening.

Such a meal, even excluding the last birthday part, seemed to take 2 hours to eat.

This was even if Feng Yifan and the others were prepared in advance.

However, the shock and amazement that each dish brings to everyone will make everyone feel that the 2 hours spent eating this meal is very worthwhile.

At the end of the dinner, Feng Yifan sent off the guests who came today.

The first thing is to send Rodney and the others away.

Before leaving, Rodney still hoped that Feng Yifan would have the opportunity to guide Feng Yifan after the domestic branch of Perovance Restaurant opened.

Feng Yifan did not postpone it, and promised that he would definitely go to support him when the time came.

The foreign food suppliers who came with Rodney also expressed their willingness to cooperate with Feng Yifan, and said that the prices could be compared with those of Perovance Restaurant.

Feng Yifan also said that he could have some negotiations with the other party later.

After sending away Rodney and the others, they will then send them to some domestic suppliers.

After seeing the performance of those foreign suppliers, domestic suppliers also lost their previous arrogance.

Everyone expressed their willingness to cooperate with Feng Yifan's restaurant in the long term.

Feng Yifan also took the opportunity to talk a little bit: Cooperation is okay, but I still hope you understand that the basis of our cooperation is quality. I hope you will not lose the face of our country for a small profit.

After receiving such a blow, the suppliers naturally immediately said that they would never do it.

Chef Feng, don't worry, we will definitely guarantee the quality. We also hope that through the promotion of Chef Feng's restaurant, more people can understand that the quality of many of our domestic ingredients will never be lost to foreigners.

Feng Yifan smiled and said: Okay, if you have confidence, I will naturally help.

After sending away these two groups of people, the next ones to send away were the neighbors.

As a representative, Liu Wanhua said: Yifan, you have really opened our eyes tonight. We old people used to think that those Western foods are just for appearance and cannot be eaten well or full. But these dishes of yours today are really It looks good and tastes good, and the key is that you can still feel full.”

Feng Yifan smiled and said: Thank you Aunt Liu for coming to support me. My original intention of opening this restaurant is to let everyone taste the delicious food, not just to show off my skills and make money from the appearance, so naturally I want everyone to eat delicious food. full.

Fan Chaodong said: Yes, the true meaning of food should still be delicious.

Everyone agreed with this, and several elderly people also said that the restaurant provided chopsticks, which made them feel more comfortable.

Feng Yifan added: It is appropriate to provide chopsticks. After all, we are in China.

After that, the elderly people said their goodbyes and left, but Liu Wanhua and Feng Yifan returned to the restaurant.

After all, the old lady was still a little worried about Su Jinrong.

The next to leave were Yang Xiaoxi and Chen Yaofei's family, as well as Guo Hong and Guo Jingyi, who also said goodbye and left together.

When Feng Yifan saw off several family members, he smiled and said, Thank you all for coming to support me today.

Yang Zhiyi said: You're welcome, it's our honor to eat Chef Feng's food.

Li Fei'er said: When Chef Feng is free, remember to accept the interview with Meng Shitong and the others, and also ask Chef Feng to keep in mind the programs we have arranged.

Feng Yifan smiled and agreed: Okay, let's wait until Su Kee opens.

Li Feier nodded: Yes, yes.

Chen Yaofei's parents also said with a smile: Chef Feng opened our eyes today and also gave us a feast for our mouths. We will come back to eat if we have the opportunity in the future.

Feng Yifan responded with a smile: Welcome, we welcome you all at any time.

Then Feng Yifan asked again: By the way, Feifei's parents, when are you going back? Can you still participate in the National Day and the opening of Su Kee?

Chen Yaofei's parents looked at each other, then shook their heads helplessly.

I'm afraid not. We should go back after the Mid-Autumn Festival.

Yes, I will have to trouble Feifei's father Feng in the future to help take care of our family Feifei.

Feng Yifan naturally agreed: No problem, we will all take good care of Feifei.

Finally, Feng Yifan looked at Guo Hong and said, Teacher Guo, I thought you would come later.

Guo Hong said with a smile: Originally I had some things to be busy with, but then I thought about attending the opening of Chef Feng's restaurant, so I turned down the original banquet because Jingyi's parents couldn't come, so I had to Bring Jingyi over.

Feng Yifan said: Thank you for your support.

Guo Hong responded: Chef Feng is so polite.

Several children were gathering together over there, and Feng Ruoruo reluctantly said goodbye to the children.

Seeing the child's appearance, Feng Yifan said: Don't be so reluctant to leave, won't you be able to meet again tomorrow? You will still have a lot of time to play together in the future.

When Feng Ruoruo heard her father's words, she smiled and waved goodbye to everyone.

In this way, the three families left together.

At this time, only Feng Yifan's family members were present in the restaurant.

Even other employees in the restaurant have left early.

Pei Caiyun took Xiaohong and Xiaoxia back to the hotel first.

Tan Shirley was not able to stay, but was ordered by Su Lanxin to accompany Pei Caiyun and take the children away first.

Feng Yifan's family and some other relatives were left in the restaurant.

Su Jinrong once again came face to face with his sister Su Lanxin.

The atmosphere in the restaurant was a little tense for a while.

In the end, it was Zhuang Daozhong who spoke first: Today, we are all here to celebrate the opening of Yifan's Ruo restaurant. Now that everyone is here, let's just talk about some problems openly and solve them.

After another period of silence, Su Lanxin stood up and bowed deeply to Su Jinrong.

Brother, I'm sorry.

This scene surprised everyone present, including Su Jinrong, who did not expect Su Lanxin to be here, bowing and apologizing to herself in public.

After being stunned for a few seconds, Su Jinrong stood up and helped his sister up.

Lan Xin, there's no need to be like this. Let the past things go by. Moreover, our era has also passed. We should not continue the grudges and grudges in the past. Next is the era that belongs to the children. Let us, the old couple, The brother and sister shook hands and made peace.

We two brothers and sisters, let's watch the children work hard together.

Having said this, Su Jinrong extended his palm to his sister.

Su Lanxin was stunned for a moment, and tears burst out of her eyes instantly. The next moment she also stretched out her hand and held it with her brother's old, calloused hand.

For the convenience of reading next time, you can click Collect below to record this reading record (Chapter 818 Roses and Cake (First Update)), and you can see it next time you open the bookshelf!

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