Hardcore Chef Dad

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Even though Feng Yifan was present and cooking, the speed was still not very fast. After all, he had to serve 22 tables with almost a hundred guests at once.

However, the people who came to the restaurant tonight were relatively understanding and not in a hurry.

The key is that while everyone was waiting, they suddenly discovered the interesting part of Feng Yifan's restaurant's semi-open kitchen.

While tasting the dishes, everyone can take a look at the cooking process of Feng Yifan and the chef.

You can even clearly see the very detailed cooking process of each dish.

This is really a great opportunity for many invited chefs, including Zhuang Daozhong, to observe.

Even Su Lanxin was watching carefully.

When the two main dishes were served, the chefs even stood up unconsciously to watch.

Everyone wanted to see clearly how Feng Yifan handled the ingredients for the main course.

First, the beef tenderloin is baked in the oven, then taken out, brushed with some sauce, and then fried in a pan.

After frying out the charred layer on the surface, Feng Yifan took out the beef tenderloin.

Wrap the beef tenderloin in a piece of clean oil-absorbing paper and slowly let it cool down.

At this time, the sauce is also being made on the other side.

Finally, cut the beef tenderloin and place it on a plate, and pour the heated sauce into it.

It seems to be very simple and plain, and then served to the guests who ordered.

For some guests who are not used to using knives and forks, Su Liancheng or the person serving the dishes will use knives and forks to help cut them into small pieces so that diners can eat with forks or chopsticks.

The other kind of grouper is fried in a pan to create a caramelized layer on all four sides.

Then put it aside to cool down, and then trim off the coke layer on three sides.

During the final decoration, Feng Yifan will use a flamethrower to burn the fish skin on the surface.

This is also Feng Yifan's temporary performance.

However, the fish skin that has been roasted over an open fire instantly releases a very rich burnt aroma. When paired with the aroma of hazelnut paste, just smelling it will instantly arouse people's appetite.

Rodney saw such a dish and after serving it to the next table, he couldn't help but say, I would have ordered that fish dish earlier. I think that fish is more delicious.

Rodney's words made everyone else at the table laugh.

Especially the chef of the Perovance restaurant who came with Rodney was really dumbfounded when he saw him.

Su Liancheng appeared next to him at the right time and asked in fluent French.

Hello, do you want to add another main dish? But we have a lot of guests today. If you want to add another main dish, you may need to pay separately.

After listening to Su Liancheng's words, Rodney immediately agreed: Okay.

Su Liancheng looked at Feng Yifan, who nodded.

Then Rodney also placed a separate order for an entree on the spot.

After ordering two main dishes, Feng Yifan also made a hazelnut grouper main dish for Rodney after finishing the main dishes for everyone else.

At this time, everyone had basically finished their main dishes.

After tasting the main course, everyone was full of surprises.

At tonight's dinner, every dish amazed everyone, and Feng Yifan's main course surprised everyone even more.

Whether it's beef tenderloin filled with a wild flavor or hazelnut grouper, it's delicious.

After eating Yang Xiaoxi's grandfather, he couldn't help but said: Ruoruo's father's food is really delicious. The key point is that these dishes that look very Western-style taste very good, and they don't taste like Western food at all. , just like our Chinese food.”

Grandma Yang Xiaoxi agreed: Yes, this beef tastes really good. It has the aroma of roast beef and the taste of stewed beef. After eating it, there is still a trace of sweetness in your mouth. It's really It’s great.”

Yang Zhiyi smiled and said, Mom and Dad, this is Chef Feng's cooking skills.

Li Fei'er also said: Yes, Chef Feng can make Western-style dishes that are acceptable to us. He is really a very good cook.

The two old men gave a thumbs up and said, It's really awesome.

On the other side, Chen Yaofei's parents were also shocked.

Chen Yaofei's parents have been working abroad all year round and are very familiar with Western food. They were worried at first. Feng Yifan invited so many relatives and friends. Many of them may have never eaten Western food. Will everyone be uncomfortable with it?

But now it seems that there is no problem of not getting used to it.

Feng Yifan made adjustments to the flavor so that the taste is closer to domestic taste.

At the same time, it retains some characteristics of Western dishes, which can be said to be a good balance between the two aspects.

Especially before serving the dishes, it is obvious that Feng Yifan has done a lot of work to understand each person's taste preferences in detail, and also made adjustments according to different taste preferences.

Only in this way can the same dish be praised by almost everyone.

Rodney finally finished tasting two different entrees.

Putting down the knife and fork in his hand, Rodney sat down and thought about it for a moment.

Opening his eyes again, Rodney said with joy: Okay, it's really great. These two main dishes are different styles, but they both fully reflect the characteristics of the ingredients. This grouper is really great. It’s very delicious, and this beef tenderloin also has a unique taste, and it tastes like Wagyu beef.”

When Feng Yifan heard Rodney's words, he immediately said: It's not Wagyu, it's our domestic Yanbian yellow beef.

Rodney looked incredulous for a moment after hearing this.

Feng Yifan went on to say: The grouper is also from our domestic East China Sea breeding farm.

This time, Rodney and the overseas suppliers present were even more surprised.

Feng Yifan actually used domestic raw materials to make delicious food that amazed them.

In the eyes of Rodney and a group of foreign ingredients suppliers, this is simply magical, especially since they are full of faith in foreign ingredients and do not think highly of Feng Yifan's domestic ingredients.

It can be said that they were really shocked when they heard Feng Yifan say that the ingredients for the main course came from China.

It seemed that their faith and pride in foreign ingredients were suddenly shattered.

Feng Yifan continued: The ham for the appetizer is also made after comparing the Jinhua and Nuodeng hams that I specially purchased and then processed them.

I know that if I use Iberian ham, I can skip the processing and eat it directly. However, my restaurant looks like a Western restaurant, so I don’t plan to use foreign ingredients entirely. .

Hearing this, not only Rodney and others, but also more Chinese people present were very excited.

Feng Yifan finally said: I hope that with my restaurant, more people will understand that the quality of our domestic ingredients is not bad, and we can still use domestic ingredients to make certain dishes that are considered high-end in the hearts of the Chinese people. Western food.”

These words were said so loudly that it really shocked everyone present.

At the same time, this passage was also broadcast live directly in Meng Shitong's live broadcast room.

After a period of silence in the restaurant, Zhuang Daozhong stood up and applauded Feng Yifan: Okay, Yifan said it well and did the right thing.

After Mr. Zhuang took the lead, everyone else stood up and applauded Feng Yifan together.

Rodney also stood up and applauded, and said seriously: Chef Feng, I admire you.

At the table with Rodney were food suppliers from abroad, and of course some food critics from abroad.

They clearly heard at this moment that Rodney called Feng Yifan Chef Feng.

Naturally, they also understood that this was another top chef's recognition of Feng Yifan.

Ingredients suppliers and foreign food critics have also gained a new understanding in their hearts and understand how to recommend Feng Yifan's restaurant.

Feng Yifan smiled and thanked Rodney: Thank you, the Chinese restaurant next to me will open on October 1st. If Mr. Rodney has time then, I would also like to invite you to come and taste our Chinese food.

Rodney smiled and responded, It would be my pleasure.

Another burst of applause broke out at the scene.

Shirley Tan couldn't help but asked her master in a low voice: Master, is Chef Feng really that great? How does he know the chef of Perovance Restaurant?

Su Lanxin said she wasn't sure.

Instead, Meiru explained softly: I heard that Feng Yifan was the shadow chef of the legendary Perovance restaurant.

This answer surprised Su Lanxin, Chen Wei and Tan Shirley.

Chen Wei said in a deep voice: No wonder, no wonder I lost. I really lost well.

Tan Shirley also nodded subconsciously.

Feng Yifan then asked everyone to sit down because there would be other dishes coming.

Meng Shitong has already broadcast this segment live.

So in Meng Shitong's live broadcast room, it was like a real explosion. Most of the comments in the live broadcast room were showing applause emoticons, and many people also posted various comments such as admiration and domestic best. Brush the screen.

Meng Shitong's live broadcast today can be regarded as another wave of publicity for Feng Yifan.

Some people who couldn't come to eat today, or who didn't make reservations for the next three days, saw today's dishes through the live broadcast room.

Especially Meng Shitong and the others ordered different set meals, so after they were served, they would all be broadcast live for everyone to watch, and several people would also express their opinions after tasting.

Let’s do some reflections with the comments of several top chefs present at the restaurant.

Let the people in the live broadcast room believe that the dishes at Feng Yifan's restaurant really taste great and are not Western dishes with a beautiful appearance.

Many people in the live broadcast room also discussed it on the barrage.

Chef Feng is Chef Feng, he is indeed amazing.

“Every dish is beautiful.”

“It’s really exquisite and looks like a work of art.”

“The key is that it tastes delicious.”

“You’ll have to eat it to find out if it tastes good or not.”

That's right, other people's tastes don't represent us.

…

While the barrage was being discussed, as more and more useful information was broadcast live, more and more people came into the live broadcast room.

In the blink of an eye, even without any website recommendation, the popularity of the live broadcast room continues to increase.

Later, the website finally couldn't stand still and put Meng Shitong's live broadcast room on the home page.

As soon as it was posted on the homepage, the popularity of the live broadcast room skyrocketed again.

People who entered the live broadcast room later were still a little confused and didn't understand what was being broadcast.

But not long after, when the dishes came, everyone understood it instantly.

Seeing the exquisite dishes, many people asked on the barrage where the restaurant was?

Then there will be people who have been staying in the live broadcast room and tell those people to watch the live broadcast room announcement.

After reading the announcement, many people quickly understood.

Wow, the anchor is so awesome that he was invited by Chef Feng to attend the restaurant opening.

It must have been promoted by Chef Feng, right?

“I don’t know how good the food is, but I know how to promote it.”

What are you talking about? Chef Feng's food will not be cooked well?

That's right. Have you seen these dishes?

I'm afraid it's the first time I've seen many of the dishes, right?

…

Any questioning voice in the live broadcast room will be silenced by the overwhelming barrage of support, but there will still be people who continue to question.

But Meng Shitong and the others didn't bother to care at all, because they were already too busy watching Feng Yifan cook and taste the delicious food.

Although there were barrages and arguments in the live broadcast room, it did not affect the popularity of the live broadcast room at all.

And as it was recommended on the homepage, the live broadcast room was soon forwarded again.

Attracting more and more people to watch in the live broadcast room.

As a result, nominally there were only 22 tables of guests at Feng Yifan's restaurant today, but in reality it seemed like there were dozens or millions of people eating together.

A series of dishes were served, ending with two desserts.

The first is the Chinese dim sum made by Feng Yifan and Chen Xu, which is an improved chestnut cake.

The last dessert is Montblanc made by Luo Yu herself.

It was a perfect ending to today’s dinner.

Although today's dinner has come to an end, in fact, for Feng Yifan's Ruo Restaurant, this is just a comma. Next, the restaurant will usher in its official opening and various post-opening challenges.

After Feng Yifan finished cooking, he waited until everyone had finished tasting.

He also personally picked up the wine glass and toasted to the 22 tables of guests who came today to express his gratitude.

Thank you, first of all I want to thank my family for their continued support.

Secondly, I would like to thank my team. Everyone has worked very hard during this period. Without your efforts, the restaurant would not have had such a good start today.

Finally, I would like to thank everyone who is here today, thank you for giving me Feng Yifan face, and thank you for your generous advice and review of these dishes of mine.

Finally, I wish everyone a happy Mid-Autumn Festival.

Everyone also stood up, raised their glasses and shouted together: I wish Chef Feng's restaurant Ruo a prosperous business.

After drinking the glass of wine, Feng Ruoruo ran out of the arms of her grandmother and mother, and quickly ran to her father's side.

The little girl took her father's hand and said, Dad, there are also gifts from mother.

Feng Yifan smiled and said, Dad knows, let's start now.

For the convenience of reading next time, you can click Collect below to record this reading record (Chapter 817: The Amazing Dish (Second Update)), and you can see it next time you open the bookshelf!

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