Hardcore Chef Dad

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During lunch, Feng Yifan went to the next door and called everyone over. Then he set up two big tables in Su Ji and everyone sat down to eat together.

Ning Guang finally saw his brother while eating.

He couldn't wait to ask in a low voice how his brother was doing here. Have you ever been bullied? Did Uncle Yifan teach him seriously?

Looking at Ning Guang, he doesn't look like a younger brother, but like Ning Cheng's parent.

Ning Cheng listened to his younger brother's question and said with a smile: I am doing well here. I have learned a lot. Master takes good care of me. There are two senior brothers and some other people who are very good. Take care of me, don’t think blindly, no one will bully me.”

Ning Guang was still a little worried: Brother, if it doesn't work here, you can go back with me.

Ning Cheng shook his head: No, I won't go back. Now that I'm here, of course I have to study hard.

Ning Guang asked again: Brother, after you finish your studies, do you plan to stay here?

Ning Cheng said with a serious face: Where is the time to learn well? If you really want to become a chef like Master, you may not be able to learn well in three or five years, let alone one or two years.

Ning Guang felt that his brother was a bit exaggerated: Brother, that's not true, is it?

Ning Cheng said seriously: Guangzi, let me tell you, don't underestimate cooking. In our family, it's just cooking, but here, it's called cooking. Cooking is a very powerful knowledge, and there are Lots to learn.

Do you know that saying in the kitchen? Three years of knife skills, five years of fire, and a lifetime of flavor.

If you really want to become a top chef, you won't be able to achieve the same level of success as your master unless you immerse yourself in it all your life.

Ning Guang couldn't help but said: But brother, Uncle Yifan isn't that old?

Ning Cheng understood what his brother meant. In terms of age, Feng Yifan was not even older than the two brothers' parents.

Ning Cheng said seriously: Although Uncle Yifan is not old, you have to understand that since Uncle Yifan came to Suji at the age of eighteen, and now for more than ten years, he has devoted all his time and energy to On to cooking.

If you listen to what I say now, you probably don’t have any real feelings.

You'll understand when you see those Uncle Yifan's dishes tonight.

The two brothers were whispering, and Feng Jiandong said, Okay, what are you two brothers talking about? Hurry up and eat.

Su Jinrong also said: What's wrong? Just because your uncle Yifan didn't cook today's lunch, do you dislike my grandfather's craftsmanship?

Feng Ruoruo immediately said: Grandpa's cooking is also delicious.

Su Jinrong also laughed happily when he heard what his granddaughter said: Yes, our Ruoruo family still knows how to eat. You are all welcome. Try it. I haven't cooked for a long time, and my hands are indeed a little raw today. Let's take a look at the taste. how?

After being greeted by Su Jinrong, everyone stopped being polite and picked up their chopsticks to eat.

Of course, Catherine, Hans and Tom were not used to using chopsticks, so forks and spoons were specially prepared for them.

After tasting Su Jinrong's dishes, everyone was instantly full of praise.

Shi Jiahui said: Uncle, your craftsmanship has not deteriorated at all? The dishes are still so good.

Su Ruoxi also said: Yes, Dad, your cooking is indeed delicious.

Feng Ruoruo raised the small spoon in his hand and shouted: Grandpa's cooking is delicious.

Ning Cheng was also a little surprised: Master, your braised pork is really delicious.

Catherine, Hans and Tom all praised Su Jinrong's food. It was the first time for the three foreigners to eat food cooked by Su Jinrong himself. This was also the first time for them to eat authentic Chinese food.

The three foreigners discovered that the taste of Chinese food is really very diverse.

Sweet, sour, spicy and salty, all kinds of flavors are really intertwined, which can draw a very delicious picture on the tongue.

Catherine sighed: The seasoning is still great in Chinese food.

This is true. Western food pays more attention to the original taste of the ingredients. It often requires top-quality ingredients, and the cooking techniques are relatively simple. More importantly, the ingredients themselves need to be good enough to make the dishes delicious.

But Chinese food is completely different.

Chinese food is about a process of turning decay into magic.

A seemingly simple ingredient, but Chinese chefs can turn it into a delicious dish through seasoning.

At this point, you can see the ability of a Chinese chef.

When Su Jinrong heard everyone's compliments, he tasted a few dishes himself.

After tasting it, the old man shook his head and smiled bitterly and said: You kids, you know how to make me happy. How can these dishes be as good as you said? The braised pork is obviously a little heavier in salt, and the stir-fried vegetarian three delicacies are too watery. too much……

Su Jinrong also pointed out the problems of his cooking one by one.

Feng Yifan heard his father-in-law point out the problem and couldn't help but smile and said: Dad, you don't have to be so serious. Your body has just recovered and has not fully recovered yet. It's great to be able to do this. We will work hard in the future. I believe it will get better and better. good.

Su Jinrong was more optimistic: It doesn't matter. Now that I've done it, I'm not afraid of criticism.

Feng Jiandong said: That's right. Lao Su is in a good mood. When he recovers, we two have a good drink.

Su Jinrong suddenly became energetic: Actually, I can take a few sips now.

Su Ruoxi immediately said: No.

Feng Jiandong laughed when he heard this: Hahaha, it's better to listen to my daughter. It's better not to drink now. When you fully recover, we two brothers will find a chance to have a drink.

When Su Jinrong saw his daughter staring, she could only give in: Okay, don't drink, don't drink.

Feng Ruoruo was a little strange, so she pulled her mother and asked, Mom, what do grandpa and grandpa want to drink?

Su Ruoxi answered her daughter: Grandpa and grandpa want to drink.

Feng Ruoruo suddenly shouted: Oh, no, grandpa and grandpa can't drink. Dad doesn't drink anymore. Grandpa and grandpa, you are not allowed to drink either. If you drink, Ruoruo will be unhappy.

When the two old men heard this, they couldn't help but smile bitterly: Okay, listen to Ruoruo and don't drink.

Suddenly everyone present couldn't help laughing.

When facing Feng Ruoruo, the two old men were quite doting and did not dare to disobey Feng Ruoruo.

After such a lunch, everyone still had a good time.

When packing up after the meal, Feng Yifan said to everyone in the restaurant: After lunch, everyone should go back and have a good rest. Ning Cheng, you can take your brother to play, but remember not to run too far, and you are not too tired. , remember to come back in the afternoon.

Ning Cheng quickly said: Master, I won't go out either.

Feng Yifan said: It doesn't matter, it's not easy for Ning Guang to come here. You can take him to play, as long as you don't go too far.

Speaking of this, Feng Yifan asked Han Wenwen and Yue Qihao: Do you want to go together?

Feng Ruoruo raised her little hand and said, Dad, there is Ruoruo.

But as soon as she finished speaking, the little girl couldn't help but yawn.

Feng Yifan saw his daughter's appearance and said with a smile: You don't want to go. You have to go home and take a nap. If you don't take a nap obediently, you will not have energy in the afternoon and you may not be able to eat the delicious food from Dad's Western Restaurant in the evening. oh.

When Feng Ruoruo heard what her father said, she naturally said immediately: Okay, I'll go home and sleep.

Han Wenwen and Yue Qihao also said that instead of going out to play, they could go home to rest, read a book, or take a nap.

Qi Yan also said: Yes, the two boys Ning Cheng and Ning Guang are in good spirits and can go there for a while. Wenwen and Haohao are young so they won't go. They have a good rest and can go again after they take a nap. play for fun.

Feng Yifan thought for a while and said, Well, that's okay. How about Ning Cheng and Ning Guang, you two, wait for everyone to take a nap and go together.

Ning Cheng nodded and agreed: Okay, everything is fine.

When Ning Guang saw his brother agreeing, he naturally agreed.

Afterwards, everyone packed up Su Ji's kitchen and went back to their respective residences to take a nap.

Originally, Feng Ruoruo was taking a nap at home, and she was going to sleep until three o'clock in the afternoon.

But today, after everyone at home had rested, around 1:30 in the afternoon, Feng Yifan quietly sneaked into his daughter's room and gently woke her up.

Feng Ruoruo seemed to have already made an agreement with her father when she heard her father telling her to wake up soon.

Seeing her father beside the bed, the little girl immediately got up and asked quietly with a smile: Dad, are we going now?

Feng Yifan smiled and nodded: Yes, we are going now.

Feng Ruoruo quickly started to get dressed, preparing to go out with her father.

The father and daughter changed their clothes and shoes quietly at the door. Trying not to disturb some people sleeping in the living room, the father and daughter came out of the house quietly.

After taking the elevator downstairs, Feng Ruoruo held her father's hand and walked happily in the community.

Dad, what are we going to do for mom?

Feng Yifan responded to his daughter with a smile: We are going to make a great snack for mom, and then we are going to make a beautiful cake for mom.

Feng Ruoruo immediately opened her arms and said, I want something big. I want to make a big cake for my mother.

Seeing his daughter's two little hands open and making gestures, Feng Yifan smiled and agreed: Okay, let's make a big cake.

Feng Ruoruo was very happy, holding her father's hand along the way and jumping around the community.

The father and daughter walked out of the community, crossed the road, and entered Suji through the alley behind the ancient street.

After entering the door, Feng Ruoruo couldn't wait, and couldn't help but start waving his little hands, looking eager to try, as if he wanted to start doing it quickly.

Dad, let's start quickly.

Feng Yifan smiled and said: Don't be anxious, we have to take it step by step. First of all? We need to prepare things.

Feng Ruoruo was like a little tail, following behind her father, watching her father take out various things.

There is flour, cream, milk, and eggs.

There are also a few red ones that look like radishes with leaves on them.

There are also some roses, which look very beautiful.

Feng Ruoruo stretched out her little hand and said, Dad, you bought flowers for mom.

Feng Yifan stopped his daughter's little hand and said, You can't touch it now. This flower is edible. We are going to use this to make a dish for mom.

Feng Ruoruo's eyes widened, a little incredulous: Can Huahua be eaten?

Feng Yifan nodded: Yes, dad asked Uncle Yue to help find this.

Feng Ruoruo asked again: Are you going to give this flower to mom?

Feng Yifan shook his head: No, we are going to use this flower and mix it with other things to make a beautiful dish for mom to eat later.

Then Feng Yifan led his daughter to change into an apron, put on a little hat, and carefully washed her hands with her.

After returning, Feng Yifan first dealt with things that looked like carrots.

Feng Ruoruo asked again: Dad, what is this?

Feng Yifan immediately replied: This is called beet. The sugar we eat is processed from this. We will use this to cook for our mother today.

Feng Ruoruo nodded as if she understood, and leaned next to her father, watching her father clean it, and followed her father to remove the stems and peel them.

Then I watched my father use a knife to cut the beets into very thin slices.

Then, Feng Yifan took his daughter to wash rose petals together.

Then she hugged her daughter and put the rose petals into a food processor and pureed them together.

After making it into a puree, Feng Yifan took his daughter's little hand, added sugar to the rose petal puree, boiled it, and then cut into thin slices, soaked and soaked the beet slices.

When he fished it out, Feng Yifan asked his daughter to smell it: Does it smell good?

Feng Ruoruo came closer and smelled it carefully and said, Ah, daddy smells so good, it smells like flowers.

Feng Yifan smiled: Well, that's enough. Next we need to spread them flat on the baking sheet, and then put weights on them. Well, remember to brush them with some oil to prevent them from sticking and being unable to be removed. , and finally put it in the oven.”

Roasting beets is not about roasting the thin slices of beets into crispiness like potato chips.

Just bake the edges to be dry.

After it was baked, Feng Yifan took it out and quickly placed it on the iron rack to cool.

During this process, Feng Yifan took his daughter to whip the cream together, mix it with butter and flour to make the cake batter.

Feng Ruoruo was really happy because her father allowed her to do it with her hands.

When the little girl helped her father mix it with her hands, she was really happy and found it very fun.

In the excitement, the little girl didn't even pay attention to the batter on her hands. As a result, she flicked her little hand and threw the batter everywhere, even on her and her father's faces.

Feng Yifan had no choice but to lead his daughter to wash her hands and face again.

After coming back, the beet slices had almost cooled down. Feng Yifan cut the slices into two, stacked them one on top of the other, and then rolled them up.

Roll it up into a semicircular shape and then stand it up to look like a flower.

When Feng Ruoruo saw what her father had done, she immediately clapped her hands and said excitedly: That's great, Dad, you made Huahua.

Feng Yifan smiled and placed beet roses on a plate.

Okay, let's make this for now. Let's put it in the refrigerator and give it to mom in the evening. Then we can continue making the cake, okay?

Feng Ruoruo nodded in agreement: Okay.

The father and daughter continued to make the cake, and the little girl's laughter echoed in Su Ji's kitchen from time to time.

For the convenience of reading next time, you can click Collect below to record the reading record of this time (Chapter 813 Taking the Daughter to Cook for the Wife (First Update)), and you can see it next time you open the bookshelf!

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