Hardcore Chef Dad

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Except for the little incident on Su Lanxin's side, other guests invited by Feng Yifan had already arrived in Huaicheng from all over the country.

Because it happened to be the Mid-Autumn Festival, Zhuang Daozhong brought his great-grandson Zhuang Zhebin with him this time.

Of course, after half a year, when Zhuang Zhebin came back, he was no longer as arrogant as before. He had become much more mature and a little taller.

However, after Zhuang Daozhong arrived in Huaicheng, he was accompanied by some people from the Culinary Arts Association. We also have to meet with people from the local catering association, so we can’t go directly to Su Ji this time.

After meeting some people with his great-grandfather, Zhuang Zhebin finally couldn't sit still and suggested to his great-grandfather that he go to the restaurant first.

When Zhuang Daozhong heard the suggestion, he also smiled and said: Okay, these are all your elders, and you won't feel comfortable here. If you want to go, just go there first. By the way, don't forget to follow you. Uncle Fan said he would reserve a table for us.

Zhuang Zhebin responded: Grandpa, don't worry, my uncle will leave one for you even if he doesn't leave it for anyone.

Zhuang Daozhong smiled and said, Okay, you go.

Zhuang Zhebin finally left, and he was very excited when he walked out of the room.

He took a taxi directly outside the hotel and rushed to the ancient street.

As soon as we got in the car, we heard that we were going to the ancient street. The driver heard that Zhuang Zhebin had a foreign accent and immediately said, We are going to Su Ji on the ancient street, right? Su Ji has not opened yet, but I heard that in two days, Su Ji will open Remember that Chef Feng’s western restaurant is about to open.”

When Zhuang Zhebin heard what the driver said, he immediately felt very interesting and quickly asked: So, Su Ji and Chef Feng are famous?

The driver immediately said: Of course, if you ask around in Huaicheng now, who wouldn't know about Su Ji and Chef Feng?

Zhuang Zhebin then asked: Master, can you tell me why Su Ji and Chef Feng are so famous?

The driver immediately said: Why else? Because Su Ji's cooking is authentic, and Chef Feng's cooking skills are amazing. Haven't you watched those videos on the Internet? Chef Feng's skills are beyond words, even Before our Fu Jing Lou competition, Chef Feng was our mentor.”

Zhuang Zhebin said: I watched the online videos, but they were still taken for filming reasons. In fact, maybe Chef Feng may not have such great skills, right?

When he saw the driver, he immediately looked at him from the rearview mirror.

Zhuang Zhebin didn't wait for the driver to speak, and said first, Besides, how does it really taste? I haven't tried it, so I can't speak casually. Some dishes may look beautiful, but they may not taste good.

The driver suddenly became anxious: How can you, a young kid, talk?

Then the driver continued: Chef Feng, he has real skills. If nothing else, do you know what that ancient street was like before? Many locals don't go there, but what about now? The ancient street is ours This is the most famous night market spot.”

Zhuang Zhebin said: Maybe this has something to do with the renovation of the ancient street?

The driver said: It has nothing to do with that. It's because the popularity of the ancient street has increased, so there will be subsequent renovations. Let me tell you, after Chef Feng reopened Su Kee, the business of the ancient street recovered quickly, and it was very Hot.”

Zhuang Zhebin asked again: But I heard that Chef Feng came back from abroad not long ago. How popular can the ancient street become in such a short period of time?

The driver continued: So this is Chef Feng's skill. He is really good at his craftsmanship.

Zhuang Zhebin asked: Master, have you eaten it?

The driver immediately said: Of course I have. I am not bragging to you. I took my family to the ancient street and ate once at Suji.

Zhuang Zhebin was immediately curious: So you came before the ancient street was repaired?

The driver said: Of course, Su Ji has not opened since the ancient street was renovated.

Zhuang Zhebin continued to ask: What do you think of Su Ji's food?

The driver started to reminisce while driving, and then said: The color, aroma and taste are really good. The key is that every dish is very unique and completely different from those restaurants outside.

Zhuang Zhebin asked again: What if we compare it with Fujing Tower?

The driver laughed: Hahaha, Fujing Building? Little brother, let me tell you, everyone in Huaicheng knows that in the past, Fujing Building and Dexing Building were just showpieces. Apart from wedding banquets, they were just deceiving outsiders.

However, I heard that Fu Jing Lou was later acquired by Chef Feng, and now the chef has been changed. It is said that the taste of Fu Jing Lou is very good now.

Zhuang Zhebin asked: Master, where is the Dexing Building you mentioned?

The driver waved his hand and said: Dexing Building is no longer available. Dexing Building hired a chef from Fujing Building to be the head chef. First, they made some old dishes. The cooking was not authentic, and the reputation was not good.

Later, the chef simply copied the previous menu of Fu Jing Lou, but he couldn't make the taste that Chef Feng designed. Now I'm afraid he is about to die.

Zhuang Zhebin thought it was really interesting to chat with the taxi driver along the way.

He really knew a lot from the driver master.

Regarding Huaicheng people’s views on the ancient streets, Su Ji and Feng Yifan, as well as the current situation of some powerful restaurants in Huaicheng’s catering industry.

According to what the driver said, for the time being, business in the new business district is okay because young people gather there.

However, maybe when Feng Yifan's Western restaurant and Suji's restaurant open one after another, some young people there will also be attracted to the ancient street.

The taxi driver sighed: Little brother, if you ask the locals in Huaicheng now, whether they are young or old, they will recommend you to go to the ancient streets.

Let me tell you, after so many years, we have always missed the atmosphere of the ancient streets.

However, with the development of new urban areas, the ancient streets declined for a time, and the atmosphere they once had has disappeared.

But since Chef Feng appeared and Su Ji brought out the old taste, the atmosphere of the ancient street has gradually returned to what it was before.

Zhuang Zhebin felt a little incredulous: Is it so magical?

The driver said: Don't believe it, you will feel it when you get there.

At this point, seeing that it was almost here, the driver suddenly said: Oh, by the way, I forgot to tell you that Chef Feng's restaurant will have a soft opening tomorrow, and his snack shop will not be open today.

Zhuang Zhebin smiled and said, Yes, I know.

When he arrived at the place, Zhuang Zhebin paid the fare, said goodbye to the driver and got off the car.

When he stood at the intersection of the ancient street and glanced at the ancient street ahead, he immediately understood the atmosphere mentioned by the driver.

After the renovation, the ancient street basically retained its original appearance, except that the floor tiles, walls and shop signs were renovated.

The so-called atmosphere mentioned by the driver is the unique antique charm of the ancient street.

When walking on the ancient streets, you will feel as if you have returned to the ancient market.

Although there are no street stalls, each shop gives people a very quaint feeling, especially the various signboards hanging at the door of the shops, which also have that feeling.

But this is not the key. The key is that you can buy very quaint things on the ancient streets.

For example, when you enter from the east end, the shops on both sides sell a variety of pastries and snacks, which are relatively unpretentious and may not be seen on the streets.

And walking all the way to the other side of the street, you will see many shops that are rare in other places.

For example, there are wine shops selling rice wine, shops selling pottery, and shops selling some handicrafts.

The difference between these shops on Key Street and other tourist attractions is that the things sold in the shops here are truly handmade, unlike many scenic spots in China, which basically rely on outsourcing processing or purchasing finished products to sell at stalls.

This gives people a very real and interesting feeling.

Walking on the ancient streets is really pleasant.

Zhuang Zhebin followed the flow of people and walked through the ancient streets.

This trip to the old street also made Zhuang Zhebin very interesting. By the way, he also bought some gadgets from his childhood, such as candy figures and handmade clay dolls.

When Zhuang Zhebin bought it, he also took a lot of photos and sent them to his circle of friends.

When he posted the photo to his circle of friends, many people in his circle of friends soon asked him where he had been.

Zhuang Zhebin immediately recommended this place to his friends in Beijing.

Wow, I didn't expect there to be such an interesting place?

Yeah, it's really interesting that there are clay dolls like that.

And Sugar Man's.

It's the kind of candy man who blows and draws maltose. This is really interesting.

Wow, such an old shop is really rare.

And the buildings everywhere are all with gray tiles and white walls, which are really beautiful.

…

Seeing that it caused a lot of response in the circle of friends, Zhuang Zhebin quickly started to promote it in the circle of friends and called on everyone to come and play when they are free.

This is Huaicheng in Jiangsu Province. You can come here during the holidays. This is a very famous ancient street in Huaicheng. Let me tell you, two very good restaurants are about to open on this ancient street.

Hehe, I'm going to eat at one of them tomorrow, and then I'll show you what a world-class chef is.

After posting this to Moments and arousing everyone's curiosity, Zhuang Zhebin decided not to read it again.

He also found the alley behind the ancient street, and after searching in the alley for a long time, he found Su Ji's back door.

Due to the renovation of the ancient street, the alleys at the back were repainted. In fact, the back doors of every shop are now similar.

So Zhuang Zhebin also relied on his previous memories to find Su Ji's back door.

After knocking on Su Ji's back door, Zhuang Zhebin was a little surprised that no one came to open the door for him? There was no movement at all inside the door, as if no one was there.

Zhuang Zhebin was a little confused. Could it be that he was looking in the wrong place?

When he didn't know what to do, the door next door opened, and Ning Cheng poked his head out. When he saw Zhuang Zhebin peeking his head at Su Ji's back door, he immediately scolded him rudely.

Hey, who are you? What are you doing in front of someone's house?

Zhuang Zhebin turned around and saw Ning Cheng. He thought for a while and walked towards Ning Cheng.

Then he looked past Ning Cheng and glanced inside.

However, Ning Cheng blocked him and refused to let him see.

Zhuang Zhebin couldn't see clearly, so he had to politely say to Ning Cheng: Excuse me, is this Su Ji next door? Why doesn't there seem to be no one?

Ning Cheng looked at Zhuang Zhebin and asked, Who are you?

Zhuang Zhebin said: I am a friend of Su Ji next door.

Ning Cheng was even more surprised: Friend? What is your name?

Zhuang Zhebin replied: My name is Zhuang Zhebin. I am really a friend of Su Ji next door. My great-grandfather is Su Ji's uncle.

Ning Cheng thought for a while and muttered: Su Ji's uncle? I didn't hear Master say there is such an uncle?

Upon hearing this, Zhuang Zhebin looked at Ning Cheng and asked, Who are you? Are you Feng Yifan's apprentice?

Ning Cheng nodded: Yes, how can you, a child like me, call my master by his name?

Zhuang Zhebin quickly said: Oh, yes, sorry, I should call him uncle, but I can also call him uncle. My great-grandfather is Su Ji's uncle, so after all, I also have to call him Feng. Uncle Chef.

Ning Cheng finally remembered: Oh, your surname is Zhuang? Is it Grandpa Zhuang?

Zhuang Zhebin nodded: Yes, my great-grandfather is Zhuang Daozhong.

Ning Cheng said: Then come in.

Ning Cheng opened the door and let Zhuang Zhebin in.

After Zhuang Zhebin entered the door and saw the various decorations inside, he exclaimed: Wow, so my uncle's Western restaurant is here?

Hearing the sound, Shi Jiahui looked over from the front.

Oh, who did I think it was? It turned out to be Zhuang Zhebin.

When Zhuang Zhebin saw Shi Jiahui, he quickly shouted: Hello, Senior Sister.

Shi Jiahui smiled and said, Okay, come in. Where is your great-grandfather?

While washing his hands and putting on his apron and hat, Zhuang Zhebin said: My great-grandfather must be very busy when he comes here, and he comes with people from the Culinary Arts Association, so they are a group of old men discussing things, so I will go first coming.

Zhuang Zhebin put on his apron, hat, and washed his hands before officially entering the kitchen of the Western restaurant.

Seeing the open kitchen, Zhuang Zhebin was also a little surprised: Wow, this place is really beautiful.

After looking around, Zhuang Zhebin said, I have told my dad before that we should make the kitchen of the restaurant open, so that we can attract a lot of customers.

As soon as he finished speaking, Feng Yifan said directly: A large restaurant like yours is not suitable. This can only be a small restaurant. If it is a large-scale restaurant, this format will not work. Don't come up with random ideas.

Hearing the sound, Zhuang Zhebin saw Feng Yifan.

Hahaha, uncle, can I call you uncle now?

Feng Yifan nodded: Okay, you should have called me uncle. After all, in terms of seniority, your dad is my senior brother.

Zhuang Zhebin asked again: Then, can I become your teacher?

Feng Yifan put down what he was doing and looked at Zhuang Zhebin strangely.

Why do you want to worship me as your teacher again?

Zhuang Zhebin quickly said: I've always wanted to. I told you last time I came here. I really want to learn cooking from you. I want to stay in Suji and stay in your restaurant.

Feng Yifan shook his head and said, It's not possible for now. You should finish your studies well.

Zhuang Zhebin couldn't help but feel a little disappointed, and could only respond feebly: Oh, I understand.

But soon, the things in the kitchen attracted Zhuang Zhebin, especially the things that everyone was busy with, which made him very interesting.

For the convenience of reading next time, you can click Collect below to record this reading record (Chapter 806 Zhuang Zhebin Visits the Ancient Street Again (First Update)), and you can see it when you open the bookshelf next time!

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