Hardcore Chef Dad

As soon as he entered the restaurant and saw Shi Jiahui and the others practicing carefully with the recipes, Su Jinrong reached out to stop Feng Yifan who was about to speak.

Keep your voice down, don't disturb them, and let them do it seriously.

Feng Yifan accompanied his father-in-law and walked in quietly. After Weng and his son-in-law entered, they stood at the door and quietly watched Shi Jiahui and the others in the kitchen working hard to complete the dishes.

Catherine spoke up and said, Is the grouper ready?

Tom responded immediately: Okay.

Catherine asked again: Where's the hazelnut sauce?

Shi Jiahui replied: Okay.

Catherine immediately said: Okay, get ready to put the dishes on the plate.

Then, several people quickly began to prepare the dishes.

First is the fried grouper meat, then garnished with some green vegetables, and finally, hazelnut sauce is poured on top to complete the presentation.

After finishing it, several people breathed a long sigh of relief. Such a dish was really laborious.

This pan-fried grouper with hazelnuts is the main dish of Feng Yifan's two set meals, the seafood and river seafood set.

The main dishes in the two set meals can be said to be the most difficult part of the two set meals.

Like the beef tenderloin, another main dish of the set meal, this pan-fried grouper is also very particular about the control of the heat. It must be ensured that while the surface is fried, the caramelized layer cannot be completely fried, but the fish must be fried thoroughly. After cooking, slowly steam the fish meat inside.

In this way, after some trimming, the fish skin can be ensured to be crispy, while the internal fish meat is tender and juicy.

The same principle applies to the beef tenderloin in another set menu entree.

The beef tenderloin also needs to be fried to create a charred layer on the surface, then placed at a constant temperature, and the remaining heat is used to slowly steam the inside, so that the meat juice inside can be locked in.

It can be said that having two main dishes that are both fried is really a great test for your cooking skills.

Even after watching Feng Yifan's demonstration, this dish is very difficult for Shi Jiahui and Catherine.

As for Chen Xu and Luo Yu, they didn't dare to try it at all. The two of them didn't have the confidence to control the heat so well.

Catherine had cooked the main course with Feng Yifan many times before at the Perovance Restaurant. She has very good control over the heat, so now when several people cook the main course together, Catherine is always responsible for the important frying part.

Feng Yifan and his father-in-law said nothing, quietly watching them complete the plating.

When several people were preparing to taste the food, Feng Yifan suddenly spoke.

Stop, Catherine, you can't cook this fish well.

Hearing this, everyone turned their heads and saw that Feng Yifan and Su Jinrong had come in. They quickly said hello to Feng Yifan and Su Jinrong: Hello, chef, how are you, Uncle Rong.

Feng Yifan came over, reached for a pair of knives and forks, and then cut the fish on the plate.

When he cut the fish into pieces, everyone immediately understood the problem when they saw the cross section.

The fish inside was not fully cooked in some places.

Feng Yifan threw down his knife and fork and said: You have one step completely wrong, and that is the process of frying this piece of fish. When frying, you must fry the caramelized layer on all four sides, and then put it aside when frying. You can cut it in advance, but you have to put it aside completely to enjoy it.”

Upon hearing these words, Catherine immediately realized the problem: I'm sorry, chef.

Su Jinrong did not let Feng Yifan get angry, but said: Don't be anxious, you must do it step by step.

Listening to his father-in-law's words, he knew that his father-in-law didn't want him to get angry at everyone casually, so Feng Yifan also suppressed the anger he was about to spit out.

You have just started trying, so you can be forgiven for making a few mistakes, but you must remember the mistakes you made and try to reduce such problems in the future.

After Feng Yifan finished teaching him a lesson, Su Jinrong stood up and said: Okay, don't worry, we still have five or six days to open.

Everyone has prepared well these days. I believe that as long as you master the heat, it will be relatively easy to make it. After all, we are not novices.

Su Jinrong was right about this. The reason why Feng Yifan dared to open the business so quickly was because everyone was not a novice.

In addition to Chen Xu and Luo Yu, Shi Jiahui, Catherine, Hans and Tom can be said to be top chefs.

Including Ma Xiaolong, who is busy in Lin's shop, he can actually be said to have mastered the dishes on Feng Yifan's menu.

Maybe in some details, Ma Xiaolong still needs to work hard to practice.

But when it comes to getting started with the dishes, Ma Xiaolong is definitely the fastest.

Behind this is Ma Xiaolong's own talent, but more importantly, it is the result of Ma Xiaolong's hard practice with Lin Ruifeng and Ning Cheng after closing the door every night.

While Ma Xiaolong was practicing on his own, he also taught Lin Ruifeng and Ning Cheng on behalf of Feng Yifan.

In particular, he taught Ning Cheng a lot of things, making him progress very quickly now.

So with this kind of effort, Ma Xiaolong has roughly mastered the menu that Feng Yifan gave to the Western restaurant.

At least he was able to make the dish completely, and it generally met Feng Yifan's standards.

In comparison, Shi Jiahui and Catherine are slightly weaker in talent. They are still not able to master it very well and need to continue to practice hard.

As for Chen Xu and Luo Yu, now they can only finish the final dessert.

As well as the presentation of some other dishes in front that are not a test of skill.

As for the main course, Chen Xu and Luo Yu are not able to cook it yet.

After his father-in-law finished speaking, Feng Yifan put the scrapped piece of fish aside, and then said to everyone: Okay, think about the mistakes you have made, and start making the next one.

Then, Feng Yifan asked his father-in-law to stay here, while he went out through the back door and ran to Lin's shop.

After entering the door, he saw three people busy in the kitchen, so Feng Yifan still called Ning Cheng out.

After Ning Cheng came out, Feng Yifan said: You go to the Western restaurant now and go in through the back door. There are some ingredients they have discarded. You go use those ingredients and make a staff meal for everyone tonight. Remember, tonight we Everyone eats the staff meal you made.

Ning Cheng was stunned when he heard this: Huh? Everyone wants to eat the food I cook tonight?

Not to mention Ning Cheng who was surprised, Feng Jiandong and Yang Zhiyi next to him were also very surprised.

In particular, Yang Zhiyi asked: Does it mean that we and our children also need to eat tonight?

Feng Yifan nodded: Yes, our dinner tonight will be left to Ning Cheng. We will eat whatever he cooks. After such a long time, if he still can't cook a meal well, then he should join my dad. gone back.

When Feng Jiandong heard this, he quickly said: Yifan, can't you teach me well?

Feng Yifan looked serious: Dad, everyone has a first time. Ning Cheng has not taken the first step for so long. This is wrong. If I continue to let him learn casually like this, it will be a disservice to him. He is irresponsible and I have to put this pressure on him.

After listening to his son's words, Feng Jiandong was speechless when he saw his son's firm eyes.

Ning Cheng hesitated for a moment, then finally plucked up the courage and said, Okay, Master, I will definitely do a good job.

Feng Yifan gave a final reminder: There are experts at the Western restaurant. You can ask everyone for advice. Remember, sometimes, it is not a shame to humbly ask others for advice.

Ning Cheng nodded: Okay, Master, I'm going.

After Ning Cheng walked out, Feng Yifan looked at his father and Yang Zhiyi.

Dad, don't think I'm too cruel. I think sometimes, it takes a little force to stimulate their potential. Otherwise, Ning Cheng may always be just a helper in Lin's shop. He can't Become a real cook.”

Feng Jiandong nodded and said, Well, there is nothing wrong with what you did. Since Ning Cheng has become your disciple, you must be responsible for him.

Yang Zhiyi was a little worried: If you ask Ning Cheng to cook for us tonight, can he really do it well?

Feng Yifan patted Yang Zhiyi on the shoulder and said, Don't worry, my father-in-law is there, as well as Senior Sister and Catherine, Ning Cheng will definitely be able to receive guidance.

Yang Zhiyi said: Okay, there are so many chefs here, I feel relieved.

Then he asked a little strangely: Then what are you doing now?

Feng Yifan pointed to the two apprentices who were busy in Lin's shop and said, Of course I'm here to help. Didn't you see that it's already very busy inside?

Feng Jiandong said: Indeed, there are more and more customers inside, and I feel that Xiao Lin and Xiao Ma are really too busy.

Yang Zhiyi said: Sister Zhao is also very busy.

Feng Yifan rolled up his sleeves and put on his chef uniform. Then he washed his hands carefully and said, Okay, I'll go inside to work. Dad, you and Yang Zhiyi wait here for the children to arrive.

After saying that, Feng Yifan put on his chef's hat and stepped into the back kitchen of Lin's shop.

The addition of Feng Yifan immediately speeded up the meal delivery process.

As bystanders, Feng Jiandong and Yang Zhiyi finally understood Feng Yifan's true ability.

If we want to talk about cooking skills, then Feng Yifan is naturally the best among this group of people.

But what Feng Yifan brings to everyone is not just his cooking skills. What sets him apart from others is that he has a general-like overall planning ability.

He will assign everyone's tasks well, so that the efficiency of the kitchen will immediately increase.

Lin Ruifeng, Ma Xiaolong and Zhao Daxia, who originally looked extremely busy in the Lin's shop, quickly solved the tedious matters at hand after Feng Yifan appeared to carry out the adjustment task.

The long queue in front was quickly cleared, and the messy state of the shop gradually improved.

Feng Jiandong and Yang Zhiyi watched together, and they deeply felt Feng Yifan's ability.

Yang Zhiyi couldn't help but said: Uncle Feng, Yifan's planning ability is really strong. No matter how busy the task is, he can always solve it easily through his planning, and everyone doesn't seem to know how to do it. It’s very hard, it’s really awesome.”

Feng Jiandong nodded: Yes, Yifan's ability is indeed powerful.

Yang Zhiyi continued: Maybe this is what he has really learned in the past few years abroad, right?

Feng Jiandong shook his head: I'm really not sure about this, but from what he said about some of his experiences abroad, it seems that it may be related to his current planning ability.

Yang Zhiyi added: I think it's because he has been the chef in the kitchen abroad and is responsible for these planning tasks, so he can always grasp the key points of the busy work and make arrangements based on everyone's special advantages. Everything is planned.”

Feng Jiandong nodded: That should be correct.

While Feng Yifan was busy in Lin's shop, Ning Cheng had already arrived at the western restaurant and entered through the back door.

After entering the door, Ning Cheng saw everyone busy, and he also explained his origin.

After hearing about Ning Cheng's background, Tom immediately handed him the invalidated materials.

Ning Cheng looked at the scrapped materials and various scraps in front of him, and he was really at a loss what to do.

Just when Ning Cheng was at a loss what to do, Su Jinrong came to his side.

What's wrong? Do you think there is nothing you can do?

Ning Cheng was a little embarrassed to say it openly at first, but after thinking about his master's words before coming, he still answered frankly: Master, I, I really don't know what to do.

Su Jinrong said: Since your master asked you to cook dinner, take a look at these materials, what do you think you can do?

Ning Cheng thought for a while and asked: Master, I have been learning fried rice from Senior Brother Lin and Senior Brother Ma recently. I think maybe I can only cook rice now.

Su Jinrong looked at the discarded fish meat, some hazelnut sauce on it, and some discarded mushroom chicken.

He smiled and said, “Well, that’s okay, there is fish here, which can be used to make seafood fried rice, or you can use mushrooms and chicken to make a mushroom and chicken fried rice.

However, I think you should use some imagination. For example, can you use these sauces and other leftovers?

Maybe make some more baked rice?

Under Su Jinrong's guidance, Ning Cheng gradually had some ideas in his mind.

Master, can you make some baked rice at the same time as fried rice? Or you can put these ingredients together and bake them separately, and add some cheese?

Su Jinrong smiled and said, Okay, if you have such an idea, you can try it.

Shi Jiahui heard this and said, Well, both baked rice and fried rice are fine, and you don't have to limit yourself to rice. Maybe it can be used to bake noodles?

Catherine also offered advice: There are also some shellfish, which can actually be used to make seafood pasta.

Hans asked Catherine to help translate: Seafood can also be baked with cheese, because it has already been processed, and it will be as delicious as baked noodles with cheese.

After making these plans, Ning Cheng also had a general direction and decided to use discarded ingredients and scraps.

Making fried rice, which he is now quite good at, he also tried to make some baked rice and some baked noodles.

Su Jinrong was standing by, watching Ning Cheng try hard on his own, and would give some advice from time to time so that Ning Cheng could cook dinner safely.

Others, while cooking their own dishes, would also give Ning Cheng advice.

Because everyone knows that making a staff meal for the first time is very important to Ning Cheng. If it is done well, it can enhance his self-confidence. If it is not done well, it may also hurt him. So everyone will try their best to give some opinions or help quietly.

…………

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