Hardcore Chef Dad

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After washing the fruits, Feng Yifan peeled out the pulp of various fruits individually.

Among them are longan, blueberries, orange fruit pieces, grapefruit fruit pieces, and some diced strawberries and apples.

Then, Feng Yifan slightly cooked these fruit dices and pellets with honey to make the sweetness of the fruit stronger.

Then I found a small pot, poured water into it, heated it and poured in white jelly and some sugar.

Su Ruoxi watched her husband do it and asked strangely: Then what do I want to do?

Feng Yifan quickly found the mold, handed it to his wife and said, Help me, put these honey-made fruit pieces and dices into this mold. You can add a little more to each one, but remember You need to leave some space, otherwise it will be difficult to inject the white jelly liquid into it.

Su Ruoxi immediately agreed, took the mold and began to arrange the fruits seriously.

A row of longans, a row of blueberries, a row of orange dices, a row of grapefruit dices, a row of diced strawberries, and a row of diced apples.

Everything was placed, and then the lid of the mold was closed. At this time, the boiled white jelly liquid had cooled down a little, and then Feng Yifan started to inject it into the mold with a needle.

Su Ruoxi found this very interesting and quickly took it from her husband.

Feng Yifan simply handed over the task of injecting the white jelly liquid to his wife.

He started preparations for the next step.

First, beat some soft cake batter, put it in a baking pan, and bake a cake.

Then use a mold about the same size as a hollowed-out orange to scoop out round, flat cakes.

Clean the hollowed orange shells and wipe away the water with kitchen paper.

First put some fruit pieces on the bottom, add a layer of cream on top, then cover it with a layer of cake, then put another layer of fruit pieces, add a layer of cream, and then cover it with a layer of cake.

Finally, seal the opening with some diced fruit, add a layer of cream, and put a mint leaf on it.

In this way,

An orange cake is ready like this.

Su Ruoxi had already injected all the white jelly liquid at this time.

Feng Yifan put the mold into the refrigerator to refrigerate.

Then, I took my wife and continued making orange cake.

Cakes were made one by one by the couple.

Feng Yifan calculated the number of people, which happened to be the number of children in his daughter's kindergarten class.

Su Ruoxi counted and said, Why is it only half?

Feng Yifan said with a smile: When the time comes, let Teacher Fang cut it up for the children to eat. Then it will be cut in half, and the two children will eat one.

Su Ruoxi nodded immediately: Oh, yes, you can't let the children eat too much.

Everything was done, and Feng Yifan said, Okay, now wait an hour for those fruit jelly balls to solidify, and then we'll string them together, and we're done.

Su Ruoxi couldn't help but smile and said, These are very simple.

Feng Yifan smiled and said: It's not a difficult snack to begin with. The main reason is that the weather is still relatively hot now, so the children can cool down.

Su Ruoxi nodded in agreement: Yes, let the children eat cooler.

Feng Yifan then said to his wife: Okay, today's snacks are ready. Let's put the cakes in the constant-temperature refrigerator, and then let's go next door and have a look.

Su Ruoxi nodded: Well, let's go.

Put the orange cake in the refrigerator to refrigerate, and the couple went to the Western restaurant next door.

At this time, in the western restaurant, a group of people led by Shi Jiahui and Catherine were busy.

Su Jinrong stood aside and supervised the battle.

Lu Cuiling looked a little nervous.

Finally, when each dish was prepared, Lu Cuiling breathed a sigh of relief for them. It was really a nervous feeling to watch these people cooking.

When everyone has prepared the dishes, they are all ready to breathe a sigh of relief.

Feng Yifan held his wife's hand and walked in and said, How is it? Is it done?

As soon as they heard Feng Yifan's voice, everyone instantly became nervous again.

Luo Yu couldn't help but said: Why is the chef here?

Feng Yifan heard Luo Yu's words and asked with a smile: What's wrong? Can't I come?

Chen Xu said: The main thing is that the arrival of you, the chef, makes us all nervous.

Feng Yifan smiled and said, Don't be nervous. You are familiar with these dishes now. When it opens, I will personally handle them for a while and let you be completely familiar with them before I let you do them.

Luo Yu breathed a sigh of relief: Then do we still have a lot of time?

Shi Jiahui said with a smile: We don't have much time, because Su Ji will also open during the National Day. After that, we can't all stare at the Western restaurant. Some people are going to Su Ji. The Western restaurant is mainly left to you, Luo Yu. Follow Catherine and the three of them.

Feng Yifan looked at Tom and asked, Tom, are you ready for the drink list I asked you to prepare before?

Tom immediately responded: The chef is ready.

Then, Tom took out the drink list and handed it to Feng Yifan.

Glancing at the various drinks on the drink list, Feng Yifan directly eliminated several very expensive drinks.

We don't use these high-end wines with high prices. We are not a high-end restaurant. Our Western restaurants should be more affordable. Also, try to use some of our domestic wines. Sister, you have domestic wines that you are familiar with. Do you recommend it to the company?”

Shi Jiahui said: There are only a few in China, and they are not very high-quality.

Feng Yifan said: Well, Tom, let these companies deliver the goods first. We will inspect the domestic wine for a while. If there is any that meets the requirements, we can replace it.

Tom nodded in agreement: Yes, chef.

Feng Yifan calculated the manpower again, thought for a while and said: Well, I still feel that the manpower is not enough. Let's do it this way. We can do some recruitment in the future. Remember to consider the character first. As for being weak in cooking, it doesn't matter. As long as you are willing to Just learn.”

Shi Jiahui and Catherine immediately agreed: Yes, chef.

After the matter was explained, Feng Yifan took his wife to the cooking table and said, Okay, let's try some of the dishes you tried to make today.

Feng Yifan first made some observations, and two of the main dishes were his focus.

Both entrees were prepared by Sous Chef Catherine.

The beef tenderloin is very juicy, and the cross section retains hemoglobin after being cut. It looks very delicate and delicate, and it is already very qualified.

After cutting it, Feng Yifan said: Well, it passed the test this time. At least the heat was well controlled.

Then he cut a small piece and put it in his mouth to taste it carefully.

After chewing, the beef tenderloin is tender and juicy, with a melt-in-your-mouth feeling. When paired with the uniquely prepared sauce, it is full of a natural and wild flavor.

A smile appeared on Feng Yifan's face: Well, this is very good.

This dish and another main dish are both dishes that test the chef's control over the heat.

Whole beef tenderloins are marinated with salt, black pepper and spices and then roasted in the oven.

During the baking process, you must ensure that the heat is not too strong, and only allow a slight burnt layer to appear on the outside. Then take it out and fry it in a small pan with olive oil. You must also ensure that the heat is controlled, and it must not be fried. until fully cooked.

After frying to create a caramelized layer on each side, set it aside and use paper towels to absorb excess fat from the surface.

And just like the other fish dish, the remaining heat from the frying process is used to slowly steam the inside.

In this way, when putting it on the plate, it is necessary to remove the completely cooked outer part, leaving the most tender part in the middle.

After placing it on the plate, pour the heated honey sauce onto the plate to complete the dish.

It can be said that this is a dish that does not seem complicated in every process.

But every step seems to be a simple process, but it is full of various difficulties.

Baking time, frying temperature.

Everything must be controlled well, otherwise the final dish will taste slightly different if you are not careful.

Catherine had tried many times before, and finally made a perfect one this time.

Catherine was really relieved to be recognized by Feng Yifan, and she was also very excited at the same time. This was the first time she had received praise from a chef.

Feng Yifan saw tears in Catherine's eyes and said with a smile: Very good, this is your first step. I believe you will be better in the future.

As for the other hazelnut grouper dish, Catherine also learned from previous lessons and completed it according to Feng Yifan’s instructions.

Fry the fish with the skin in the pan until all the outside is caramelized, and also control the heat.

After frying to create a caramelized layer, immediately remove it from the pan and set it aside to allow the fish to fully mature internally through the residual heat.

When putting it on the plate at the end, all the charred layers should be removed except for the fish fillets.

Pour on the prepared hazelnut sauce to complete the dish.

Feng Yifan cut it gently with a knife, and the crispy fish skin broke with a snap, and then he put the crispy fish skin, hazelnut sauce, and tender and juicy fish meat below into his mouth.

Well, this is good too.

The two main dishes were finally approved by the chef. Not only Catherine was excited, but everyone else was also happy for her.

Hans and Tom said together: Congratulations, sous chef.

Chen Xu also said: Congratulations.

Luo Yu even stepped forward and hugged Catherine and said, Sous Chef, you are really great.

Catherine also hugged Luo Yu and said happily: It finally worked.

Seeing Catherine and the others' happy faces, Su Jinrong, Lu Cuiling and Su Ruoxi were also affected.

Witnessing the hard work of Catherine and the others for so many days, at this moment they finally made the dish requested by Feng Yifan, which really made everyone happy and made their blood boil.

Think about it, after so many days, Catherine and the others have put in a lot of effort.

Just eating so many discarded dishes every day is a lot of pressure.

And there is also a top chef like Feng Yifan.

It can be said that the whole process was full of hardships for them.

Of course, perhaps to outsiders, this is just making a few dishes.

But these few seemingly simple dishes embody everyone's efforts and their care for every diner.

They really hope that every diner who comes to the Western restaurant can taste the original taste of every dish created by chef Feng Yifan through their hands.

This heart is not to gain any honors, but just to allow guests to taste delicious food.

After gaining recognition, she naturally became more confident, and Catherine even took the initiative to cook for everyone at noon.

Feng Yifan naturally agreed.

When Su Ruoxi saw her husband's promise, she couldn't help but smile and said, You just don't want to cook by yourself, do you?

Feng Yifan said with a serious face: This is to give others a chance. Otherwise, wouldn't you be tired of eating my food all the time? We have so many chefs here who will cook for you in different ways.

Catherine also said: Yes, madam, please try my craftsmanship.

Su Ruoxi quickly said: Don't call me madam, I'm not used to it. You should call me Ruoxi.

Catherine smiled and responded: Yes ma'am.

Lunch at noon was naturally left to Catherine.

Catherine didn't make anything fancy, but used some leftovers to make a seafood platter and added a portion of fried rice with beef cubes.

Finally, I used some chicken to make a special fried chicken.

Paired with a vegetable salad made with her own dressing.

Such a not too complicated lunch is ready.

Feng Yifan also called Lin Ruifeng, Ma Xiaolong, Ning Cheng and Zhao Daxia from Lin's shop, and they all tasted Catherine's lunch together.

After Su Ruoxi ate it, she liked the vegetable salad sauce prepared by Catherine very much.

Well, this sauce is delicious, sour and sweet. I like this taste.

Seeing that Su Ruoxi liked it, Catherine said with a smile: Then if Madam wants to eat it, I will prepare a bottle of sauce for you later. You can go home and prepare the vegetables. Mix it with this sauce and you can eat it.

Su Ruoxi happily agreed: Okay.

After lunch, everyone split up and continued their business.

Feng Yifan accompanied his father-in-law and his wife home, because both his father-in-law and his wife needed to take a nap now.

When Su Ruoxi returned home and lay down, she did not forget to remind her husband: Don't forget to send those snacks to your daughter.

Feng Yifan nodded and said, Okay, don't worry, I will definitely not forget it.

Su Ruoxi then added: There are also those children in my daughter's dance class. You should also prepare some snacks for them at night.

Feng Yifan nodded again: Okay, I'll let Chen Xu and Luo Yu prepare some, don't worry.

After the explanation, Su Ruoxi closed her eyes and took a nap with confidence.

Feng Yifan covered his wife with a quilt, kissed her forehead, and left the room quietly.

Then he took the key, locked the door of his house, and returned to Lin's shop on the ancient street. Prepare things for the evening with Lin Ruifeng, Ma Xiaolong, Ning Cheng and Zhao Daxia.

In kindergarten, the children had lunch and were getting ready for their nap.

Liu Yan quietly asked Feng Ruoruo: Ruoruo, will your father bring snacks after we wake up?

Feng Ruoruo said: No, we haven't told my father yet.

Liu Yan couldn't help but feel a little disappointed.

Feng Ruoruo comforted: I'll tell my father tonight, and then we can eat it tomorrow.

After receiving this answer, Liu Yan felt a little better, nodded and climbed into her bed to take a nap.

When the children in the class took a nap, many of them were silently looking forward to eating snacks from Feng Ruoruo's father when they woke up.