Hardcore Chef Dad

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After hearing what the senior sister said, Feng Yifan smiled and asked, Sister, you seem to be missing one more dish.

Shi Jiahui suddenly looked helpless after hearing this: Your boss is so cruel, staring at the chefs under his command to create new dishes. Is it so easy to create a new dish?

Besides, except for me, no one else under your command has come up with any new dishes, right?

Su Ruoxi stood up and said, Senior sister, don't listen to him. He is deliberately singing a foreign accent here. It's obvious that he customized the menu to his disadvantage, so he has to put the blame on you.

Although Su Ruoxi spoke for herself, Shi Jiahui still felt helpless.

Ruoxi, your husband is really awesome. Just the menu of his Western restaurant has taken us a long time to follow. After so many days, no one dares to say that he can master those dishes proficiently.

As for the banquets on Su Ji’s menu, it’s not that easy for us now.

Although I felt very dissatisfied with him forcing me so much, I still have to admit that he is indeed very capable.

Su Ruoxi smiled and said: Senior Sister, you have said so, and I can't help you. I can only cheer you up.

Shi Jiahui laughed: Don't help me, I can definitely create another dish.

Feng Yifan said at this time: I think that after you are familiar with Su Ji's banquet dishes, we Su Ji will also find a time to open the business. As for the innovative dishes, we can study them later.

Shi Jiahui thought for a while and said: I think Su Ji's opening should be held on the National Day. At that time, the autumn banquet of the four seasons can be launched. Moreover, it is also the time to eat crabs. The ingredients are good enough to make good dishes. Well.

Feng Yifan agrees with this, and he does have the same idea.

Originally, Feng Yifan wanted to open Su Kee during the Mid-Autumn Festival.

But the Mid-Autumn Festival is next week, and the western restaurant will open this weekend. If two restaurants are opened one after another, it may seem too hasty.

So Feng Yifan’s idea is to let everyone get familiar with his customized Suji menu as soon as possible after the Mid-Autumn Festival.

Then when it’s National Day,

Just in time for Su Ke to open and launch an autumn banquet.

At that time, domestic freshwater crabs were at their most plump, and many dishes could be made with crabs.

Feng Yifan smiled and said: Well, Senior Sister's arrangement is very good. Since the Western restaurant opens before the Mid-Autumn Festival, Su Ji simply waits until the National Day to open. It will just have more time for everyone to get familiar with the dishes on the menu. By then, The launch of the autumn banquet is just in time with the season.”

When Feng Yifan mentioned the Mid-Autumn Festival, everyone quickly counted the days, and everyone suddenly realized that time passed very quickly.

Lu Cuiling sighed: It really goes by so fast. It's almost the Mid-Autumn Festival in the blink of an eye.

Su Ruoxi also said: Yes, Ruoruo has been in kindergarten for two weeks, and the Mid-Autumn Festival seems to be next Monday.

Su Jinrong couldn't help but sigh: Time flies so fast.

After sighing, Su Jinrong looked at Feng Yifan and said, During the Mid-Autumn Festival last year, Ruoruo asked us, when will dad come back?

Hearing his father-in-law's words, Feng Yifan couldn't help but feel a sore nose for a moment.

This year, this year's Mid-Autumn Festival, I will definitely accompany you, Dad, Ruoxi and Ruoruo. When the time comes, I will also call my dad. We, the whole family, will have a lively Mid-Autumn Festival together, right here in Su remember.

Su Jinrong nodded: Okay, then we will all have a lively Mid-Autumn Festival.

Shi Jiahui immediately said: By the way, call my dad too when the time comes.

Su Jinrong said: Of course, your father must be called here. Senior Brother Ten must be there. Don't you just want to come over to participate in the opening of Yifan's Western restaurant? Stay here and wait until the Mid-Autumn Festival before leaving.

Feng Yifan thought for a while and then said: By the way, during the Mid-Autumn Festival, should Ruifeng go to his sister's house? Then let him take Xiao Shen with him.

Su Ruoxi immediately said: Yes, I want to give Xiao Lin a holiday and let him take Xiao Shen to his sister's house to spend the holidays with his parents and sister.

Just as he was talking about this, Lin Ruifeng happened to be walking from next door. He heard and said: I can't leave. How can I be busy when the western restaurant is opening?

After hearing Lin Ruifeng's words, everyone turned to look at him.

Feng Yifan smiled and said: What do you mean by what you said? Are we still going to leave you?

Su Ruoxi said: Xiao Lin, you should go with Xiao Shen. Before the summer vacation, I was supposed to let you go back, but you stayed here instead of going back. You also asked your sister to bring your parents over. This time During the Mid-Autumn Festival, you take Xiao Shen to your sister’s house, and you and your family will have a good time.”

Lin Ruifeng obviously still didn't want to leave, he said directly: But, my home is here?

Feng Yifan added: Can you still let your parents, sister, and brother-in-law come to see you all the time? Can't you go and see them? During the Mid-Autumn Festival, you can bring the mooncakes we made by ourselves to greet you on our behalf. Let’s take a look at your parents, your sister and brother-in-law.”

Shi Jiahui also spoke at this time: Xiao Lin, listen to your master, you really should go and take a look.

Lu Cuiling said: Yes, you and Xiao Shen have been talking for a while, and we just took this opportunity to have a Mid-Autumn Festival.

Without giving Lin Ruifeng a chance to retort, Feng Yifan said directly: Okay, it's settled. You can come back after the Mid-Autumn Festival, but you have to go to the Mid-Autumn Festival. Ruo Xi, please call Sister Ruifeng later and talk to them Say something and don't let them come here again.

Su Ruoxi nodded and said, I know, I'll call Sister Yanmei right now.

Seeing that Su Ruoxi had already made a call, Lin Ruifeng could only nod in agreement: I understand, Master.

Feng Yifan saw that his apprentice was still a little disappointed, so he walked over and patted him and said, Don't be disappointed. I let you go to your sister's house to celebrate the festival. The main thing is to let you have a rest. You have been busy during this period and need a good rest. Wait You're back, you have to start learning how to cook the dishes on Su Ji's menu.

Hearing what his master said, Lin Ruifeng suddenly regained his energy.

He looked at Feng Yifan and nodded firmly: Master, don't worry, I will definitely prepare well.

Su Ruoxi's phone call didn't go very smoothly, because Lin Ruifeng's parents and sister originally wanted to come over and spend the Mid-Autumn Festival with everyone in the ancient street.

But in the end, under Su Ruoxi's persuasion, they agreed not to come back and let Lin Ruifeng take Shen Qingluo there with them.

Sister Yanmei, don't worry. We are busy here. If you want to come back, you can come back at any time. You can come back together after the Mid-Autumn Festival or during the National Day holiday. When the time comes, we, Su It’s time to reopen.”

Lin Yanmei on the other side of the phone listened and said with satisfaction: Okay, then we will definitely go back during the National Day.

In fact, because the Mid-Autumn Festival falls before the National Day, Lin Yanmei and her husband did not have much vacation, so it was indeed a bit troublesome to come back.

And when the National Day comes, they will have more time off, and it will be more convenient to come back.

Therefore, after listening to Su Ruoxi's arrangement, Lin Yanmei agreed in her heart.

After hanging up the phone, Su Ruoxi came back and said, Okay, I have already agreed with your sister that you will take Xiao Shen to her place this weekend. After the Mid-Autumn Festival, you two will come back together.

Lin Ruifeng suddenly said: But, I haven't asked Shen Qingluo yet.

Su Ruoxi immediately smiled and said, Then go and ask.

Shi Jiahui also laughed and said, What a silly boy. Go and ask.

Lin Ruifeng responded and quickly turned around and ran out.

Watching his apprentice run out, Feng Yifan walked to his wife, put his arms around her and said softly: This Mid-Autumn Festival, I must give you another good birthday. On previous birthdays, you were busy with me. , I didn’t even have a good birthday.”

Su Ruoxi leaned gently on her husband's arms and said, It doesn't matter, as long as you and Ruoruo are by my side, I will be happy.

The young couple hugged each other, and they felt like they were in each other's arms at this moment.

In fact, Su Ruoxi's birthday was August 10th, which happened to be the day Feng Yifan and the others went to the lake on a rainy day. As a result, Su Ruoxi got seasick, and a group of people were rushed to the hospital.

As a result, I didn’t have a good time on that birthday.

But when everyone left at night, Feng Yifan quietly prepared a cake for his wife and sent it to the ward.

As a result, Su Ruoxi's reaction was a bit overwhelming and she didn't really take a few bites of the cake.

After that, Feng Yifan was busy with various things and never had the chance to make amends with his wife. Today, he remembered that the Mid-Autumn Festival was coming soon, and he decided to take the opportunity to make amends with his wife.

The young couple hugged each other and stayed close for a long time without leaving.

Shi Jiahui couldn't stand it anymore and said, You two, have you had enough? How long are you going to hold me like this? Haven't you had enough at home?

Hearing what Senior Sister said, Su Ruoxi felt a little embarrassed and quickly left her husband's arms.

Feng Yifan smiled and said: Sister, you are wrong. My brother-in-law is not here, so you can't stand the intimacy between us.

Shi Jiahui pretended to be angry and said: I can't stand you? Yes, I can't stand you. You tell me, you two, this morning is about to pass. How can you still plan to hug each other like this? When the time comes, Do guests feed dog food directly?

Su Ruoxi quickly said: Sister, I'm sorry, why don't I go back first?

Seeing Su Ruoxi admitting her mistake, Shi Jiahui couldn't help laughing: Hahaha, Ruoxi, you are too thin-skinned. Look at your husband. He doesn't care at all. He has made it clear that he is really planning to let us Everyone eats dog food for lunch, you have to learn more.

Feng Yifan smiled and stretched out his hand to hold his wife and said, Okay, senior sister is just joking. Don't we still have to make snacks for Ruoruo?

Shi Jiahui said: Yes, I'm just joking. You two, please make some snacks for Ruoruo.

Su Ruoxi asked: Sister, what about you?

Shi Jiahui said: We? Of course we have to go next door and study your husband's menu carefully. We are not very good at making those dishes yet.

With that said, Shi Jiahui asked Su Jinrong: Uncle, are you coming with me? Can you give us some advice?

Su Jinrong smiled and said, How can I give you advice? But it's okay if I go over and give you some advice.

Lu Cuiling said: Then I'll go next door to help, and you two will slowly make snacks. By the way, don't forget to make lunch by the way.

Feng Yifan agreed: Okay.

After everyone left, only Feng Yifan and Su Ruoxi were left in Su Ji.

Feng Yifan held his wife's hand and walked into Su Ji's kitchen together.

Su Ruoxi was held by her husband's hand and felt the warmth of her husband's palm, which made her heart feel warm. At this moment, she seemed to have returned to the first time she and her husband made snacks for their daughter in the kitchen.

At that time, she was still somewhat resistant to her husband.

When she saw her husband making snacks, she still felt a little disdainful.

But the husband was very serious and carefully made the first snack for his daughter. From that day on, everything changed.

The whole family seemed to have emerged from the haze and ushered in the dawn that day.

Speaking of which, it has only been a few months since my husband came back, not even half a year, but the changes he has brought to the family are obvious.

Now, my husband and I step into the unfamiliar Su Ji kitchen.

Su Ruoxi really felt like she was in another world.

After renovation, this place is really different from before. I never thought that one day Su Ji's kitchen would be like this, open to diners like this.

Feng Yifan smiled and said, Many things will change, but my heart for you, Ruoruo, my parents, and Su Ji will never change.

Su Ruoxi also smiled: I know, and I also believe you will make Su Ji better.

Feng Yifan said: I don't want to make Su Ji better, I want to make you and Ruoruo happier. I hope you will always be happy and always have a smile on your face.

Su Ruoxi hugged her husband's neck and said playfully: With you here, we will definitely be happy forever.

Feng Yifan smiled and kissed his wife.

Okay, let's start making snacks.

Su Ruoxi asked: What snacks are you going to make today?

Feng Yifan thought seriously.

Seeing her husband thinking, Su Ruoxi suddenly laughed: So you haven't even thought about what you want to do?

When his wife said this, Feng Yifan suddenly remembered something. He quickly went over to open the refrigerator and took out the fruits that had been placed in the constant temperature refrigerator.

After slowly picking up a box of fruits, Feng Yifan opened the lid and said, Use these fruits to make a cool fruit Q pop stick for the children in summer.

Su Ruoxi was a little surprised: Fruit Q-pop stick? What is that?

Feng Yifan started washing various fruits while explaining to his wife: That's it, use gelatine sheets to make elastic jelly balls, and then wrap the fruit in the middle.

Su Ruoxi also found it very interesting to hear what her husband said, especially after hearing her husband's description.

Okay, just do this, I'll help.

The young couple then began to clean the fruits in the sink together, cleaning everything very carefully and cleanly.

Feng Yifan was almost done washing and had other things ready.