Hardcore Chef Dad

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After placing them, Feng Yifan even called Lin Ruifeng and Ma Xiaolong from the Lin family shop to let everyone taste Ning Cheng's dinners.

The first thing is to taste the fried rice.

This is also the part that Ning Cheng is very nervous about.

When he came here, he studied with Lin Ruifeng and Ma Xiaolong for a long time, and even received personal guidance from Feng Yifan.

But when he fried rice today, he still made a lot of mistakes.

This one was finally made after the guidance of my master.

Can't this one work?

Ning Cheng really felt that he might not be suitable for learning cooking.

Lin Ruifeng took the matter of judging his juniors very seriously. He gently opened the fried rice with a male spoon and observed it carefully. He even put it into his own bowl and even took it under the light to have a look.

Compared to Lin Ruifeng's seriousness, Ma Xiaolong was very casual and even joked with Ning Cheng.

Ning Cheng, is this okay with you? Did you make so much in one night? Did you eat a lot before these portions came out? Did you fail many times?

Ning Cheng was stunned for a moment after hearing Ma Xiaolong's words, and then nodded sheepishly.

I, I was too nervous at the beginning. Later, my master and everyone taught me a lot. But because everyone said that I didn't master the heat well at the time, I even fired one of the previous ones.

Lin Ruifeng said at this time: You've been over-hyped for this job.

Ning Cheng immediately closed his mouth and lowered his head in disappointment.

Seeing this, Ma Xiaolong put his arms around Ning Cheng's shoulders and said, Oh, don't be discouraged. It's just that I'm a little old because of the hype. It doesn't actually matter. Just practice more in the future and you'll be fine.

But Lin Ruifeng continued: Also, you added too many ingredients. Even if it is the assorted fried rice made by Master, you will not add so many ingredients at once. The key is that you did not cook each ingredient separately. , resulting in some ingredients not being flavorful enough, and some ingredients being a bit too much.”

Ma Xiaolong saw Lin Ruifeng talking more and more,

He could only say quickly: Oh, okay, Ruifeng, let Ning Cheng slowly understand.

At this time, Feng Ruoruo suddenly said: Uncle Xiao Ning, the meat inside yours is not delicious.

After hearing Feng Ruoruo's words, Ning Cheng quickly lowered his head to look.

It turned out that Feng Ruoruo, Yang Xiaoxi and Chen Yaofei didn't like eating the fish inside.

Su Ruoxi quickly helped to persuade the children: Don't talk about Uncle Xiao Ning like that. You should give Uncle Xiao Ning a little encouragement. This is the first time that Uncle Xiao Ning has cooked dinner for so many of us, so it is inevitable that there are still some problems. But mom thinks it’s still delicious overall, right?”

The three little girls also said in unison: Yeah, it's delicious.

Ning Cheng breathed a sigh of relief when the little girl said it was delicious.

Lin Ruifeng jumped out of the fish and said, Look, you over-fried this fish. The fish should have been processed first, so you should fry the rice and then turn off the heat and use the remaining heat to stir-fry.

Ma Xiaolong ate a piece of fish and after tasting it carefully, he agreed with Lin Ruifeng's statement.

Well, the grouper itself is very tender when eaten. If you fry it until it's cooked, it will lose its freshness and taste. Ruifeng's method is still OK. You can fry it in the fried rice, turn off the heat and use the remaining heat. Stir-fry the fish until it's cooked, so it tastes better.

Ning Cheng nodded quickly and said he would write it down.

After tasting the fried rice, everyone tried Ning Cheng’s other recipes for dinner.

Among them, the baked rice is more popular among little girls.

Then the seafood pasta made with shellfish didn’t taste very good, but considering it was Ning Cheng’s first time making it, everyone was still able to accept it.

After everyone gave their comments, Feng Yifan walked out of the back kitchen of Lin's shop and brought out bowls of wontons on a tray.

Putting down the wontons and letting the parents feed their children, he began to judge Ning Cheng's dinner with a serious look on his face.

First of all, I am very pleased that you can do this and have the courage to try some methods that I have not taught you. Your courage is also worthy of appreciation. I think it is very good.

Secondly, you have a problem, that is, when you are ready to serve, you do not habitually arrange the dishes.

Let’s not talk about the fried rice, because the fried rice can be shared by everyone, let’s just talk about these plates of noodles.

In fact, you can roll it up with a fork and divide it into portions. Wouldn't it be more convenient for everyone to eat?

You have to consider that guests often need to make it easy for them to eat, and our plate presentation is not just for aesthetics.

After listening to the master's words, Ning Cheng listened very humbly and nodded.

The problems mentioned by Feng Yifan can also be regarded as a summary of various problems discovered by everyone.

Well, the last point is that you have to master the cooking temperature of each ingredient, instead of just stacking them all up. Assorted fried rice doesn't just throw all the ingredients in at will and stir-fry them together. It’s called assorted fried rice.”

Ning Cheng was a little surprised after listening to his master's words.

He originally thought that his master would severely reprimand him.

But what I didn't expect was that the master didn't reprimand him severely, but just pointed out the problem in a calm way.

Feng Yifan gave her last words of encouragement: Work hard.

Hearing these words of encouragement from his master, Ning Cheng felt very comfortable. His originally tense mood relaxed and he breathed a long sigh of relief.

Ma Xiaolong picked up a bowl of wontons and said, Okay, junior brother, let's eat well.

After taking the small wontons that Ma Xiaolong handed him, Ning Cheng also started eating them.

During this meal, Ning Cheng experienced nervousness, anxiety, fear, and various emotional tests. At this moment, after eating such a bowl of wontons, he finally relaxed completely.

I have to say that Ning Cheng's meal was pretty good overall, at least everyone finished it in the end.

Feng Yifan told several people: Okay, you clean up and then work hard.

Lin Ruifeng, Ma Xiaolong and Ning Cheng agreed immediately.

What about Feng Yifan and the others? Let's leave Lin's store together first, because we have to send the children to dance classes in the evening.

Because we had dinner relatively early today, class didn't start until seven o'clock, and it was not even half past six after dinner, so Feng Yifan and the others took the children out for a walk.

Walking on the ancient street, the three little girls were very happy.

During this period, they did not come to the ancient streets at night.

Because they have to go to dance class after kindergarten every day. After class and dinner, it’s almost time to go home.

So we can't go to the ancient streets together to play together. Today we can just play in the ancient streets for a while.

Feng Yifan saw that there were more people on the ancient street on weekends and couldn't help but sigh: It's really getting more and more lively.

Yang Zhiyi smiled and said, Of course, it's because you, Chef Feng, are here to attract these people.

Feng Yifan shook his head: It's not all due to me. The main reason is that the ancient street has been well repaired, and many of the old shops on the street have been preserved in the end, so that everyone can have a place to shop and play here. It's just our family. It’s impossible for restaurants to attract so many people.”

Li Fei'er still wore a mask on the ancient street, not wanting to attract crowds of people.

Especially when she is with Feng Yifan, because Feng Yifan himself is very attractive. If Li Fei'er is recognized without a mask, she may also be surrounded together.

However, after hearing Feng Yifan's words, Li Fei'er couldn't help but smile and said: Chef Feng is really becoming more and more humble.

Feng Yifan turned around and said, Am I being modest? I'm obviously telling the truth.

Everyone laughed when they heard this.

Chen Shoulin said: It seems to be the truth, but in fact it is a kind of modesty. If Su Ji hadn't been there, this ancient street might not have attracted so many people's attention, and it might not have been possible to complete the current reconstruction. And Su Ji The re-establishment of the reputation has something to do with you, Yifan.

At this time, Feng Ruoruo, who was accompanying grandpa, said, Yes, when dad comes back, grandpa's restaurant will suddenly be filled with people.

Su Jinrong was in a good mood tonight, so he insisted on not using a wheelchair and wanted to walk with everyone.

Feng Ruoruo was worried that her grandfather would be unsteady when walking, so after the little girl ran and played with her two good friends on the street, she returned to her grandfather and walked carefully with him.

When Su Jinrong heard what his granddaughter said, he also smiled and said: Well, Ruoruo is right, because Ruoruo's father came back, so grandpa's restaurant can keep its sign. The business is so good now, it is all the credit of Ruoruo's father, grandpa supports Ruoruo. Ruo’s statement.”

It can be seen that Su Jinrong is indeed very happy tonight.

So the old man is even a bit like a child.

The pace of walking on the ancient streets is very steady, and from time to time I want to speed up the pace with the children.

Su Ruoxi saw it and tried to persuade her several times: Dad, don't walk so fast. You haven't recovered long enough. Walk slowly. We are not in a hurry.

Feng Yifan also said: Yes, Dad, Ruoruo, Xixi and Feifei's dance classes will still be available for a while, so don't be in a hurry.

Su Jinrong said with a smile: I can finally walk with my legs and feet. Why don't I take a few more steps?

The group of people were chatting and laughing, and soon arrived outside Liu Wanhua's shop.

Su Jinrong also led the children into Liu Wanhua's shop.

Liu Wanhua came out and the three little girls said hello to Grandma Liu in unison.

After hearing the children's greetings, Liu Wanhua also smiled and said: You guys, there are three children together today, and it's getting dark outside. Where are you going?

The three little girls replied in unison: Grandma Liu, let's go to dance class.

Liu Wanhua suddenly said: Oh, the kindergarten is on holiday today, do you still have to take dance classes?

The little girls nodded and replied: Yes, we have to go to class.

Su Ruoxi also came in and said, Aunt Liu, dance lessons are learned outside the kindergarten, so the three of them also have to take classes on weekends.

Liu Wanhua couldn't help but feel sorry for the little girls: Well, it's really hard for our three little darlings.

Li Fei'er came in at this time and said: Hahaha, Aunt Liu, why are they so hard? In the afternoon, they just went to the lake to play all afternoon.

Liu Wanhua smiled and said, So that's it? Did you go to the lake to play in the afternoon? No wonder I didn't see you all afternoon.

Feng Yifan said: Yes, the weather is nice today and it's not too hot. Let's take the children to play for a while.

Liu Wanhua saw Feng Yifan and said: Yifan, I heard from Qing Luo that you are very famous on Weibo today. Many people questioned your cooking skills online, and then it seems that you were hired by some association. After that, online Many people started praising you again.

Feng Yifan smiled and explained the whole thing.

However, after hearing Feng Yifan casually mention the highlights, Yang Zhiyi quickly came out to help elaborate.

After Liu Wanhua heard Yang Zhiyi's detailed explanation, she was also quite surprised: Yifan, you are very dangerous, aren't you? If you didn't have real talent and learning, you would really be slandered by those people.

Feng Yifan said nonchalantly: Aunt Liu, it's okay actually. When it comes to cooking, instead of arguing with those people online, it's better to show your real skills.

Liu Wanhua smiled and said, That's right. I'm afraid not many people can match your true ability, Feng Yifan.

Feng Yifan waved his hand: Aunt Liu, what you said is a bit exaggerated.

Liu Wanhua looked at Su Jinrong and asked, Jinrong, did I say that?

Su Jinrong responded with a smile: But.

Feng Yifan was really speechless when his father-in-law said this.

Originally, at this time, the mother would come out to cause trouble and give her son a little blow, so that he would work harder in the future.

But today, Lu Cuiling didn't talk much along the way.

At this time, she actually said: Well, Yifan's hard work over the years has indeed paid off. He went abroad alone and worked for so many years. He has made a little name for himself. Today's achievements It’s worthy of my father-in-law, wife and Ruoruo’s waiting.”

After listening to his mother's words, Feng Yifan even felt a little incredible.

He didn't expect that his mother would actually say such words.

Lu Cuiling looked at her son's expression and asked with a serious face: What? I complimented you a few times, are you still used to it?

Su Ruoxi gave her husband a gentle push and said helpfully: Mom, Yifan is so happy that I don't know how to reply to your words.

Feng Yifan also came to his senses and said with a smile: That's right, Mom, you really make me a little uncomfortable with you praising me like this.

Lu Cuiling immediately said: Look, I know this kid can't help but praise him.

One sentence made everyone laugh.

Although the three little girls didn't understand much, they also laughed happily along with the adults.

The group stayed in Liu Wanhua's shop for a while, and then went to some familiar and old shops next door.

The last group of people walked all the way to the street corner. Here Su Jinrong looked back at the now very prosperous ancient street under the lights, smiled and sighed: It's really different. I didn't expect that our old street will become like this one day. It’s lively.”

Everyone also turned back together, looking at the brightly lit ancient streets filled with bustling crowds of people, with smiles on their faces.